Nice place, seems to have everything you need. A fast no nonsense counter for take out; delicious…read moreslices to choose from; and a back room to rent. The slices hit the spot, just point and get out of the way. I'll be back next time I'm running errands nearby.

This was good! Standard good quality pizza in NYC…read more I came to Mimmo's and ordered basic pizza slices to share with my niece and nephew. We had pepperoni and cheese slices. I also decided to try thier hot honey cheesesteak roll and I'm glad I tried it cause we loved it! We all shared the one roll and I was mad that I didn't get two. The cheesesteak roll tasted like a savory cinnamon roll. It was sweet and spicy. Yum. Service was friendly. Parking is tough, they have a small parking lot that feels up fast. They also offer indoor dining. I paid 16.00 for everything.

The Pizza was perfect, Service was perfect Jersey waitress, the restaurant was amazing and more…read moreover go to the ice cream place across the street after Ralph's "it's cash only" but the perfect compliment to Dinner and dessert

When in Staten Island, Denino's is a staple for all the locals here. Our friends brought us out for…read morelunch. While the pizza is good, it wouldn't be something I'd specially make the trek out for. I do like their Cheese Pie ($19.50), which had a crispy and thin crust. This was simple, but good. We also ordered the Garbage Pie ($28.50), which had various toppings as in the name. This one didn't quite have any flavor that stood out, but gave more sustenance. We also got an order of the Fried Calamari ($16), which were lightly coated and fried nicely. I did enjoy these as an appetizer, which is great for sharing. Overall, it's a solid place that lives more on nostalgia. The place does get busy though. They also have a small parking lot, but we were also able to find street parking on a Sunday afternoon.

I'm still not over Ungaro Coal Fired Pizza Cafe. This place has completely won me over. The food is…read moreexcellent across the board, and the service matches it. It has a casual vibe, but still feels like a proper restaurant, which makes it perfect for anything from a quick bite to a relaxed sit down meal. It's a small spot, so I'd definitely recommend making a reservation if you plan to dine in. I've tried their signature coal oven pizza, chicken parmigiana, penne vodka, and the flatbread. Everything was absolutely delicious. You can also order drinks, not just soda or juice, which adds to the overall experience. Street parking can be a challenge, but it's worth it. I was so caught up with enjoying the food that I barely took any photos, and that just says it all. I'll definitely be back and add more pictures next time.

Many cultures around the Mediterranean have different forms of chickpea fritters and/or…read morechickpea-filled sandwiches. There's of course falafel to the east, garantita in Algeria, and panisse in France (or socca in a similar vein). Sicilian panelle is Italy's counterpart, and the version at Ungaro is an excellent example of it. The panelle comes served with a healthy serving of ricotta on a seeded bun. It has a relatively mild, filling flavor that lets you fully enjoy the chickpea fritters themselves. They also have a potato croquette sandwich on the menu - a distant cousin of the Vada pav I plan to try next time. The half vodka pizza we tried was good, with high-quality mozzarella and a decadent sauce. The pie itself had a nice chewiness to it - if I had any suggestions, perhaps next time they could go a bit easier on the quantity of the sauce.

Definitely worth the hype. If you are looking for a high…read morespot, that seems to be a neighborhood institution, go here. The pizza is excellent and the vibe has that old school family feeling. Like a place where you take your family on a kid's milestone birthday. Actually got the pizza to go, and the customer service was excellent. The pie arrived even faster than I thought it would.

Good pizza and good assortment of things.They treat you well and have a good delivery service…read more It's one off the best pizza places in Staten Island.

I'm going to keep this quick and simple…read more Want the best Vodka pie in the entire Northeast? This is where you need to be. Do not hesitate. Just do it. Even if you never had or tasted vodka sauce, try it anyway. There will be no regrets. At all. The rest of their stuff is pretty good too... But Vodka. Buy it. Now.

I ordered a chicken roll, and it was ice cold in the middle. I sent it back, and instead of…read morehandling it properly, the guy behind the counter started poking his bare finger into it and was about to put it back in the oven. That was completely unsanitary and unacceptable. I definitely did not want it after seeing that, and I won't be going back. The server was great, though.

amazing!! clam pie and a blue moon beer priceless! love this place, have been going there for years!read more

True Score: 4.25 Stars…read more Probably the best bar old school place in Staten Island. Lees Tavern is a bar pizza joint in Staten Island. It's off the beaten path but worth a visit. The pizza was fresh and delicious with a crisp crust. The food is served by the nicest, friendliest people. We visited here on a recommendation from a friend and were very pleased we did. The pizza was delicious (the best we've had on our trip) the atmosphere is warm, and the team are really friendly. It feels like a proper bar with personality unlike much of New York. If you're a tourist getting the Staten Island Ferry to see the Statue of Liberty, rather than getting straight back on, take a break to come here instead, you won't be disappointed. Wait, I need to enhance my earlier comment. This is the best family dive bar on the island. I true classic. A must stop. Thanks

This place is the definition of a hidden gem, and I mean hidden. It is tucked away in a big lot…read morenext door to a laundromat, making it incredibly easy to drive right past unless you're specifically looking for it or happen to be there to do laundry. I wouldn't have known it existed if I hadn't gone searching for new spots, and I'm so glad I did. The pizza here is excellent. I tried a couple of their speciality slices, and it made me want to come back to try more. It's one of those places where you take one bite and immediately start planning your next visit. The service was another pleasant surprise. Everyone was welcoming, the food came out quickly, and the overall experience was just as enjoyable as the pizza itself. Some places deserve more attention, and this is definitely one of them. I'll absolutely be back... again, again and again.

They don't put any sauce on their vodka pies. I could not taste any of it on this pizza. You would…read morenever even guess that it's a vodka pie from this photo.

Ordered two pizzas for delivery: Buffalo chicken and pan pizza. Total (not including tip) was about…read more$65. Both pizzas had cardboard crusts. The pan pizza was soggy in the center, tough throughout most of the slices, and not crispy except, mercifully, at the edges. It was loaded with mozzarella but didn't have nearly enough tomato sauce to cut through the fat. The buffalo chicken pizza had a tough, mealy undercarriage, with dry chicken and not enough sauce. My order was delayed by about 10 minutes, taking over an hour to arrive even though I live nearby. It definitely wasn't worth the $74 I paid post-tip. Can't speak to the ambiance since it was a delivery.

I was heading back to my hotel from target when I passed this place. I Decided to stop in for some…read morefood. When I got back to my hotel, the clerk saw my bag and asked me where I went. I told him, "brother's." he smiled, nodded, and said "they're good." He was right. It's a nice place, nothing fancy, they do have a nice dining area. The people are friendly. I decided to get a margherita slice, and I saw these little balls. I asked what they were, and he said "potato croquettes." they came in an order of three. I got my food and I took it back to my hotel. It was amazing. The slice, the dough was perfectly thin, not tough at all, it was a very good quality cheese, I could definitely taste the basil, and the sauce underneath was amazing. The croquettes, they were not over breaded or over fried, they were very tender. The potato inside was creamy and delicious, and they came with an amazing marinara for dipping. This wasn't just your normal tomato sauce. This marinara had a deep rich flavor that went perfect with the croquettes. The price was extremely reasonable for what I got. They are cash only, but they do have ATM at the entrance to the store. I'm a fan. Next time I'm in the neighborhood, I will be back. Thank you.

We ordered from here a lot. The hot honeyroni pie is my husband's favorite and the California…read morechicken is my son's favorite. I was never really a fan until I tried their spinach and artichoke slice. It's excellent. It taste like a spinach and artichoke dip. Absolutely loved it. Can't wait to order the whole pie. I ordered their rice balls. I wasn't really a fan, but the spinach and artichoke is excellent.

My husband and I order here often especially during my pregnancy. I love their California and…read moreCaesar wraps. My kids love their pizza. When I am not filing well their Cheddar Broccoli soup hits the spot. You do wait a while for your food but that's because it's always packed. No matter what time of the day they have a long list of people that are ordering. So call ahead or order online then wait about 15-20 minutes but I think it's worth the wait.

I'll start by saying, that no, this is not going to be the best pizza in NY/NJ, but I will say it…read moreis above average in quality and quantity compared to most pizza in the area, and they DO have gems that make them superior to every other pizzeria. After years of being a customer, I can say without a doubt that their standard NY slice is likely the best in the Great Kills/Eltingville/Oakwood/Annadale area, and I believe it competes with Frank & Danny's, Mimmo's, and The Pizza Parlor. Keep in mind it's traditional though, unlike Nonna's which uses spots of fresh mozzarella on an extra thin crust. I've tried at least 50% of their entire menu and I must say, you rarely ever go wrong in terms of consistency with a good pie. Not many "bad days" recorded. Pizzaioli stands above all the rest by having the absolute greatest Buffalo pie. Fresh or reheated, it's the best Buffalo slice you can get in the entire Northeast from all my excursions. I do not like buffalo chicken, yet Pizzaioli makes a Buffalo pie using traditional Italian chicken cutlets, fresh mozzarella, and the best Buffalo sauce I've ever tasted in my entire life. I would pay any amount for a Buffalo pie from them and I'm blown away each and every time no matter what. This is an unforgettable slice you'll try and want every day. Prices are reasonable, and they do offer good online deals using their online ordering site, or on the Slice app. The workers are extremely kind, courteous, friendly, and always willing to cater to you. I even told them that my entire household has COVID, and to leave the pizza on the front step and leave it to not spread it. Upon getting the pizza inside and opening the box, I see a very kind message that made my family happy and appreciative of doing business here. They're not "Just another NY pizza spot on the corner" like so many pizzerias are, where they don't have anything special to offer, but you're getting a good slice regardless. Pizzaioli is above that, and though I don't think they're trying to be the "best," what they offer is still original in taste enough to differentiate it from the rest. If Joe & Pat's and Denino's is the Superman of pizza, Pizzaioli is the Batman of pizza, because Superman is the strongest we know, but Batman uses unique abilities to sometimes even outshine and defeat the strongest. Get yourself some Batman! I want to mention that their Rolls & Calzones are absolutely incredible too. Friends and family love their Sausage Roll especially, but I love their Chicken Bacon Alfredo Roll myself. They also have a killer Hot Honey Pepperoni pie!

Loved the grandma! Solid choice for pizza on a cold rainy day. Not to mention the chicken vodka…read moreroll. Fuego.