This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

Warm bread with olive oil: very good Chicken parm: chicken…read morewas well fried. The vodka pasta was slightly watery but still good Bolognese: good tagliatelle, sauce meaty and good, a little sweet Calamari: very good! Salad: solid Good service and ambiance Very large portions which makes the prices more justifiable

I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

Overall for NYC it's a good 4 but a 5 for that area of Staten Island…read more Everything is very good. Food, Service, Portions, Value, Staff, etc. This is the first pasta with meat sauce I've had in a loooong time that actually have meat in its sauce. Posting a pic. Very, very good overall and worth a visit.

My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

What a fantastic experience! Service is very attentive; no glass was allowed to run empty without…read moreoffers of refills. We dined in the enclosed outer area which was beautifully decorated for the holidays. The food here is among the best in New York City. The beet salad appetizer is fresh and delicious. The focaccia is huge and perfectly balanced. The calamari was the only dish which could have been portioned a bit larger but was also fresh & cooked perfectly, with 2 outstanding sauces. The Caesar salad is very generously portioned; be sure to let them know your preference about anchovies! The short ribs are top notch, on a bed of broccoli rabe & mashed potatoes. The branzino is cooked to perfection in an absolutely amazing sauce. Prices are substantial but justified: this is a case of you get what you pay for.

After seeing the movie Nonnas on Netflix I knew I had to make my way to the real restaurant…read moredepicted in the movie, Enoteca Maria (aka Nonnas of the World). I scheduled time for the trip from Philly to Staten Island NY and made the reservation for lunch. You must pay for the prix fixe meal in advance when making the reservation. Lunch starts at 12:30 and they literally make you wait outside until exactly 12:30. Enoteca Maria is a small restaurant, with lots of superhero action figures scattered about. Lunch lasts for 2 hours, and you get to choose an appetizer, entree, and dessert from a limited menu. The meal starts off with a bread service. The bread was just OK. For my appetizer I had the meatballs. They were the delicious juicy meatballs you would expect from a nonna. My girlfriend has a cheese and tomato appetizer that she liked as well. We both could not resist that meat lasagna entree. It's huge! It's enough for two meals. After the first forkful I was in love. The best lasagna I've tasted. The noodles were so light, with the perfect ratios of noodles, cheese, sauce and meat. My only small complaint is that I wanted more meat. I ended up with some meatless bites. But the bites with the meat... Wow... I was so happy I was going to have plenty to take home for the next day. For dessert I had the carrot cake. After such a heavy entree I was glad the cake was a small piece. The cake was moist and provided a nice sweet ending to the meal. Enoteca Maria did not disappoint. If you've seen the movie and have been curious about what the real restaurant is like, make a reservation and find out for yourself. I think you will be happy with that decision. Check out my YouTube channel Roaming Rails to see my Amtrak trip from Philly to NYC on the high speed NextGen Acela train. https://youtu.be/Y1577lFs5QY?si=A_N7trBDDZRIRJUQ

after hearing all the hype and rave had to check this out for myself and took my foodie friend with…read moreme we hadnt watched the netflix movie but we heard all about it and even heard of this restaurant prior to the netflix hype we came in hungry so got to ordering immediately- it was so cute because the nonna from peru was walking around greeting all the tables and being sooo friendly and kind it made my heart warm and melt. she gave us hugs and made cute jokes. we ordered the burrata and dip to start which were pretty good but id not write off anything special entrees we did lasagna and the lamb head. to be honest we were expecting a lamb shank which was totally on us because we got the head and navigating eating that was a fun little struggle. but overall the food was good, the lasagna really hit the authentic italian notes def recommend given how cool of an experience it is

Came on a Friday evening with family from out of town. There was 8 of us and we had a great time…read more We had big round table. There were complimentary after dinner drinks. I kind of felt bad because one of our guests got a little drunk I want to apologize for that. The food here is always nothing short of spectacular. The stuffed filet was amazing and very big portion. The branzino was great as well.

Had lunch here to celebrate my daughter's end of basketball season. That staff was very friendly…read more They were also very patient, dealing with 5th and 7th grade girls dancing and moving around a lot. The food was really good. I had the fish and my husband had veal. I don't care too much for veal, but this was really good. Strong drink too. My husband was pleased with his Old Fashion. I was with a group and will def go back for dinner with my family.

Patrizia's staten island…read more Is absolutely amazing the food is always fresh the service is great the ambiance is fantastic you need to order the skirt steak with broccoli Rabe unbelievable great, but all the food there is fantastic always fresh and just a great night to go out to dinner with your friends and family.

I made the mistake of ordering delivery from Patrizia's. I was far from impressed and just plain…read moredisappointed. The Chicken Marsala was a soupy mess with two thin chicken slices and some mushrooms. The taste was barely okay, and I suspect they used white wine and not Marsala wine. It came with a side of linguini with terribly sour marinara sauce that was almost inedible. The bread was good but the olive oil dipping sauce was overly saturated with herbs to the point where it tasted bitter so became a fail. The margherita pizza was nothing special either. The cheese and dough were fine but the sauce was too acidic. Only a single piece of basil adorned the Margherita pizza. Also, don't call it a margherita pizza if it's not served with fresh mozzarella. Just call it a cheese pizza like other pizza places. Worst tres leches cake I've ever tried. Overpriced at $10 for a small square with troublesome flavor and texture. The top half was dry, the cake lacked flavor, and why was there a marshmallow topping. I've never heard of that. Clearly, I will not be ordering from here again.

Great night. Asked the chef to choose our food. Hit it out of the park!! Everything was deliciousread more

Food was very good . Nice portions , so we did not leave hungry. Wait staff were friendly and…read morepleasant. The entertainment was a pleasant surprise.

What an Amazing peppers and onions with provolone cheese stuffed meatballs and more meatballs…read moreplease.

The ambiance is pretty and such a relaxing atmosphere. I love how they let you order drinks/…read moreappetizers and let you enjoy them. No rushing you to order your dinner. The food was good. We had a few appetizer specials and the cheese platter. Dinner was varied, there were a lot of us but everyone enjoyed their meal.

Stopped in weds with a friend. They have a great weekday price fix dinner and you won't leave…read morehungry. I went with a Ceasar salad which was delicious. Just the right amount of dressing and cheese. My buddy went with the mussels in red sauce. No exaggeration they must have given him 30 mussels and he couldn't finish them all. Main course I went with the chicken parm and pasta. The pasta was a nice al dente with a nice light sauce. Dessert we ended with chocolate moose and cheesecake. Prices are $31-$35 depending on what entree you get

Stopped in for dinner with my wife on Saturday. The appetizer combo was very nice, however the…read moremushrooms left something to be desired. my wife's dinner was fine, however my Veal Saltimbocca was missing the prosciutto. I finished it anyway as we had a later engagement. The staff was very friendly and the service was impeccable. We plan to return in the future

My good friend and I meet at 'OSfizio's every few months - a midpoint between PA & Queens…read more Yesterday we learned that Genaro is no longer working there, he left to open his own business (good luck to him, he was always very accommodating). We met Mario, co owner, as soon as we stepped in. He welcomed us with open arms & provided wonderful recommendations for meals & drinks. They have a brand new menu so there are many choices that would please anyone/everyone. We started with their toasted homemade bread & pepper spread - soooo delicious!! We each had pasta - ravioli with vodka sauce & rigatoni with a bolognese ragu - both yummy! We split the peanut butter/jelly lava cake with vanilla ice cream - heavenly!! This place never disappoints - will be back in September. Highly recommend!

So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!