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    Don Cheech

    4.3 (69 reviews)
    Closed • 12:00 pm - 9:30 PM
    Updated 1 month ago

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    DON CHEECH ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating

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    Recommended Reviews - Don Cheech

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    Stuffed Zucchini Flowers
    Joanne S.

    Food ... outstanding. Service and Ambiance ....perfect. Everything from appetizers to main course was amazingly delicious. We were lucky enough to have the seasonal stuffed zucchini flowers straight from the chefs garden . To Die for !!!

    Marcy L.

    Decided to try this place with some family because I saw something about them on social media. This place didnt disappoint. The baked clams oreganata were amazing as was the stuffed artichoke. The beef carpaccio was devoured by my son who also ordered their decadent duck entree. My aunt enjoyed braised beef in chianti.. so tender and we loved their pasta bolognese and the broccoli rabe. The owners were so welcoming. cannot wait to return soon.

    Tracey W.

    Such a romantic, vintage Italian nook in the north shore of Staten Island. The chef and owner Maximo and his son gave us top notch service. Definitely get reservations we walked in and sat at the bar the place was packed. The menu is extensive so definitely go with people that share. We tried the ricotta cheese with honey and then ordered it again because it was just so good with the crostinis. We also had the calamari, delicious. My friend and I came out of our comfort zone and had the brisket pasta (homemade) and it didn't disappoint. Oh and the pistachio icecream sooo good. I'll see you there, I'm curious to try the rest of the menu.

    Francesca L.

    Dinner at Don Cheech in Rosebank, reputed to have one of the best chicken parms in NYC. We started with their spicy fried calamari. I had the filet of sole Milanese with salad; my friend had the chicken parm (which was excellent) with cavatappi. It's a lovely dining room and the service is very attentive. I will definitively be back. It's a large menu and there's lots to try.

    Chicken paillard
    Nella B.

    Went to this place for the second time last Friday we're friends. Did not disappoint. Nice menu good food good service very nice vibe. The Bronzino was one of the best I've had broiled with some pesto and brussels sprouts on the side. Everyone enjoyed their food.

    Black Linguine pescatora Dinner
    Sheila O.

    Located in Rosebank in a beautiful decorated restaurant. When we walked in we were asked if we had a reservation on a Wednesday night in an empty restaurant. We said no , we were still seated , given the regular menu and a specials menu for the evening. As more patrons came in they were offered the pre fixed menu , which gave a full meal , appetizers, desserts included for one price. We were not offered that menu , which after we saw and heard others with that menu we decided to look to see if that menu was offered online to see what was on it. We saw the menu and realized we would have ordered from there verse the regular menu . Our take away was this was a deceiving restaurant and if you do go here make sure you ask If there are any other offers .

    Truffle pasta. AMAZING.

    First off - I want to make it very well known, our waiter Adrien was absolutely amazing. That alone would make us return again and again. Outstanding isn't even enough of a word to describe him.. truly phenomenal, a gem of a person. Secondly, we have only been to Vinum for all of our special occasions the last few years. Since they closed, we celebrated this year at don cheech. The food, as expected, was beyond delicious & portions very generous. There is so much on the menu, I can't wait to come back and try more! Lastly, the ambience of the restaurant and the rest of the staff were bonus' to the already lux experience. Highly recommend, this is what dining should be!!!

    Eggplant parmigiana

    This was my first visit to this restaurant... and it was a hit... the prefixed menu had lots of options and the price was right. The food is delicious and healthy portions .. this impressed me... I do love a healthy portion . The staff was polite and very attentive ... the ambiance was great and decorated beautifully for the holidays

    Dinner menu
    Mark S.

    9/27/23... As you know I get together quarterly with 2 childhood friends. One buddy has been talking about Don Cheech since our last S.I. visit. For drinks, a couple of espresso martinis was a nice way to get our evening started. Just one for me as it was potent.:) Appetizers- We shared two. That being buffalo mozzarella & Prosciutto plus calamari with cherry peppers. Nice kick on that one. Our entrees were Double cut pork chops, chicken Marsala and veal scaloppino sorrentino. My veal dish was excellent. Dinner portions are pretty large. Our server (Jose) answered all our questions about the menu, including our drinks. Dessert, 2 pistachio gelatos and a strawberry cheesecake which was very light. It's a newer place that has Chef Massimo running the show. Just a note, for dinner you will drop some serious coin. Looks like they have a pretty good outside patio and they offer a weekend brunch. Enjoy

    Ri A.

    Came here again for dinner and had a great experience! Their food was delicious and it was very nice that the chef came by to check on everyone! Our waiter was great too!

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    2 months ago

    What an Amazing peppers and onions with provolone cheese stuffed meatballs and more meatballs please.

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    9 months ago

    Food was delicious, decor was classy old school New York style & service was impeccable. We will be back.

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    2 years ago

    Had our holiday party at Don Cheech and everything was amazing, food, service, ambiance- perfection!

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    3 years ago

    Went back a second time. It was definitely better. Not great but better. Will definitely try again

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    2 years ago

    First time there , the workers and the owners were super hospitable and friendly. Food was excellent .

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    2 years ago

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    3 years ago

    Great food- good vibe. 2 minutes off the bridge. Valet parking. Mmmmmmmmm mmmmmmmmmmmmmmm

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    Ask the Community - Don Cheech

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    Pastavino

    Pastavino

    4.4(211 reviews)
    1.2 mi•Stapleton
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    My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

    What a fantastic experience! Service is very attentive; no glass was allowed to run empty without…read moreoffers of refills. We dined in the enclosed outer area which was beautifully decorated for the holidays. The food here is among the best in New York City. The beet salad appetizer is fresh and delicious. The focaccia is huge and perfectly balanced. The calamari was the only dish which could have been portioned a bit larger but was also fresh & cooked perfectly, with 2 outstanding sauces. The Caesar salad is very generously portioned; be sure to let them know your preference about anchovies! The short ribs are top notch, on a bed of broccoli rabe & mashed potatoes. The branzino is cooked to perfection in an absolutely amazing sauce. Prices are substantial but justified: this is a case of you get what you pay for.

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    Pastavino - Inside

    Inside

    Pastavino - Although this is suppose to be focaccia it is not.. with meatball (chop meat)  and mozzarella

    Although this is suppose to be focaccia it is not.. with meatball (chop meat) and mozzarella

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    Enoteca Maria - Gluten-free gateau au chocolat

    Enoteca Maria

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    After seeing the movie Nonnas on Netflix I knew I had to make my way to the real restaurant…read moredepicted in the movie, Enoteca Maria (aka Nonnas of the World). I scheduled time for the trip from Philly to Staten Island NY and made the reservation for lunch. You must pay for the prix fixe meal in advance when making the reservation. Lunch starts at 12:30 and they literally make you wait outside until exactly 12:30. Enoteca Maria is a small restaurant, with lots of superhero action figures scattered about. Lunch lasts for 2 hours, and you get to choose an appetizer, entree, and dessert from a limited menu. The meal starts off with a bread service. The bread was just OK. For my appetizer I had the meatballs. They were the delicious juicy meatballs you would expect from a nonna. My girlfriend has a cheese and tomato appetizer that she liked as well. We both could not resist that meat lasagna entree. It's huge! It's enough for two meals. After the first forkful I was in love. The best lasagna I've tasted. The noodles were so light, with the perfect ratios of noodles, cheese, sauce and meat. My only small complaint is that I wanted more meat. I ended up with some meatless bites. But the bites with the meat... Wow... I was so happy I was going to have plenty to take home for the next day. For dessert I had the carrot cake. After such a heavy entree I was glad the cake was a small piece. The cake was moist and provided a nice sweet ending to the meal. Enoteca Maria did not disappoint. If you've seen the movie and have been curious about what the real restaurant is like, make a reservation and find out for yourself. I think you will be happy with that decision. Check out my YouTube channel Roaming Rails to see my Amtrak trip from Philly to NYC on the high speed NextGen Acela train. https://youtu.be/Y1577lFs5QY?si=A_N7trBDDZRIRJUQ

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    Enoteca Maria - Bar with Joe (the owner) in the background

    Bar with Joe (the owner) in the background

    Enoteca Maria - Banana Pudding

    Banana Pudding

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    Patrizia's of Staten Island

    Patrizia's of Staten Island

    4.1(840 reviews)
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    I made the mistake of ordering delivery from Patrizia's. I was far from impressed and just plain…read moredisappointed. The Chicken Marsala was a soupy mess with two thin chicken slices and some mushrooms. The taste was barely okay, and I suspect they used white wine and not Marsala wine. It came with a side of linguini with terribly sour marinara sauce that was almost inedible. The bread was good but the olive oil dipping sauce was overly saturated with herbs to the point where it tasted bitter so became a fail. The margherita pizza was nothing special either. The cheese and dough were fine but the sauce was too acidic. Only a single piece of basil adorned the Margherita pizza. Also, don't call it a margherita pizza if it's not served with fresh mozzarella. Just call it a cheese pizza like other pizza places. Worst tres leches cake I've ever tried. Overpriced at $10 for a small square with troublesome flavor and texture. The top half was dry, the cake lacked flavor, and why was there a marshmallow topping. I've never heard of that. Clearly, I will not be ordering from here again.

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    ‘O Sfizio Ristorante - Linguine Capri - I loved the fancy floral touch!

    ‘O Sfizio Ristorante

    4.4(90 reviews)
    7.7 mi•Annadale

    My good friend and I meet at 'OSfizio's every few months - a midpoint between PA & Queens…read more Yesterday we learned that Genaro is no longer working there, he left to open his own business (good luck to him, he was always very accommodating). We met Mario, co owner, as soon as we stepped in. He welcomed us with open arms & provided wonderful recommendations for meals & drinks. They have a brand new menu so there are many choices that would please anyone/everyone. We started with their toasted homemade bread & pepper spread - soooo delicious!! We each had pasta - ravioli with vodka sauce & rigatoni with a bolognese ragu - both yummy! We split the peanut butter/jelly lava cake with vanilla ice cream - heavenly!! This place never disappoints - will be back in September. Highly recommend!

    So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

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    Farington’s Cafe and Restaurant

    Farington’s Cafe and Restaurant

    4.8(49 reviews)
    5.2 mi

    Ordered pick up from here, and was pleasantly surprised by the quality for the price! I paid around…read more$15 for the BBQ pork quesadilla, and it was delicious! I finished it all! My coworker had the chicken sandwich for $16 and enjoyed it as well! The chicken was crispy and it also came with fries! The guy working the register was very friendly and our order was already ready when we arrived. It was still warm but it was nice that we didn't have to wait. The inside space, although small, is also very pretty, and I could definitely see myself getting lunch there with friends. Love the atmosphere and the options for food and drinks! Definitely recommend. Pros: love the quality for price, atmosphere pretty and welcoming, nice staff Cons: small on the inside

    Our server, Chris, was friendly, kind and social, which helped enhance our dining experience. The…read moredining area is spacious, but some of the tables were quite close to one another, where we had to squeeze in; not too big of a deal with minor adjustments. The brunch food was delicious, especially the steak and egg sandwich; the bread they used were so fluffy and it paired perfectly with chipotle mayo, which was recommended by Chris. The eggs Benedict were also cooked perfectly runny and each brunch plate came with some fruits and a drink of your choice. Overall everything was fresh and even the fruit selections were sweet. Highly recommend for those who want a simple yet delicious brunch! Will definitely be back to try their regular menu! Thank you for reading and best of luck! (:

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    Farington’s Cafe and Restaurant
    Farington’s Cafe and Restaurant
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    Don Cheech - italian - Updated October 2026

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