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    Don Cheech

    4.4 (68 reviews)
    Open 12:00 pm - 10:30 PM

    Order Don Cheech Takeout or Delivery

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    DON CHEECH ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating

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    Recommended Reviews - Don Cheech

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    Stuffed Zucchini Flowers
    Joanne S.

    Food ... outstanding. Service and Ambiance ....perfect. Everything from appetizers to main course was amazingly delicious. We were lucky enough to have the seasonal stuffed zucchini flowers straight from the chefs garden . To Die for !!!

    Marcy L.

    Decided to try this place with some family because I saw something about them on social media. This place didnt disappoint. The baked clams oreganata were amazing as was the stuffed artichoke. The beef carpaccio was devoured by my son who also ordered their decadent duck entree. My aunt enjoyed braised beef in chianti.. so tender and we loved their pasta bolognese and the broccoli rabe. The owners were so welcoming. cannot wait to return soon.

    Tracey W.

    Such a romantic, vintage Italian nook in the north shore of Staten Island. The chef and owner Maximo and his son gave us top notch service. Definitely get reservations we walked in and sat at the bar the place was packed. The menu is extensive so definitely go with people that share. We tried the ricotta cheese with honey and then ordered it again because it was just so good with the crostinis. We also had the calamari, delicious. My friend and I came out of our comfort zone and had the brisket pasta (homemade) and it didn't disappoint. Oh and the pistachio icecream sooo good. I'll see you there, I'm curious to try the rest of the menu.

    Francesca L.

    Dinner at Don Cheech in Rosebank, reputed to have one of the best chicken parms in NYC. We started with their spicy fried calamari. I had the filet of sole Milanese with salad; my friend had the chicken parm (which was excellent) with cavatappi. It's a lovely dining room and the service is very attentive. I will definitively be back. It's a large menu and there's lots to try.

    Chicken paillard
    Nella B.

    Went to this place for the second time last Friday we're friends. Did not disappoint. Nice menu good food good service very nice vibe. The Bronzino was one of the best I've had broiled with some pesto and brussels sprouts on the side. Everyone enjoyed their food.

    Black Linguine pescatora Dinner
    Sheila O.

    Located in Rosebank in a beautiful decorated restaurant. When we walked in we were asked if we had a reservation on a Wednesday night in an empty restaurant. We said no , we were still seated , given the regular menu and a specials menu for the evening. As more patrons came in they were offered the pre fixed menu , which gave a full meal , appetizers, desserts included for one price. We were not offered that menu , which after we saw and heard others with that menu we decided to look to see if that menu was offered online to see what was on it. We saw the menu and realized we would have ordered from there verse the regular menu . Our take away was this was a deceiving restaurant and if you do go here make sure you ask If there are any other offers .

    Truffle pasta. AMAZING.

    First off - I want to make it very well known, our waiter Adrien was absolutely amazing. That alone would make us return again and again. Outstanding isn't even enough of a word to describe him.. truly phenomenal, a gem of a person. Secondly, we have only been to Vinum for all of our special occasions the last few years. Since they closed, we celebrated this year at don cheech. The food, as expected, was beyond delicious & portions very generous. There is so much on the menu, I can't wait to come back and try more! Lastly, the ambience of the restaurant and the rest of the staff were bonus' to the already lux experience. Highly recommend, this is what dining should be!!!

    Eggplant parmigiana

    This was my first visit to this restaurant... and it was a hit... the prefixed menu had lots of options and the price was right. The food is delicious and healthy portions .. this impressed me... I do love a healthy portion . The staff was polite and very attentive ... the ambiance was great and decorated beautifully for the holidays

    Dinner menu
    Mark S.

    9/27/23... As you know I get together quarterly with 2 childhood friends. One buddy has been talking about Don Cheech since our last S.I. visit. For drinks, a couple of espresso martinis was a nice way to get our evening started. Just one for me as it was potent.:) Appetizers- We shared two. That being buffalo mozzarella & Prosciutto plus calamari with cherry peppers. Nice kick on that one. Our entrees were Double cut pork chops, chicken Marsala and veal scaloppino sorrentino. My veal dish was excellent. Dinner portions are pretty large. Our server (Jose) answered all our questions about the menu, including our drinks. Dessert, 2 pistachio gelatos and a strawberry cheesecake which was very light. It's a newer place that has Chef Massimo running the show. Just a note, for dinner you will drop some serious coin. Looks like they have a pretty good outside patio and they offer a weekend brunch. Enjoy

    Ri A.

    Came here again for dinner and had a great experience! Their food was delicious and it was very nice that the chef came by to check on everyone! Our waiter was great too!

    Mini cannoli

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    4 years ago

    I want to thank Massimo and his entire staff for an unforgettable Christmas Eve dinner. Everything was perfecto!!

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    Business owner information

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    Massimo F.

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    4 years ago

    Great food very good, courteous service, great old school ambiance. Highly recommended!

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    4 years ago

    They move all the good reviews to the "unrecommended" page when the restaurant doesn't pay for advertisement

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    Page 2 of 2

    Ask the Community - Don Cheech

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    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

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    My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

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    Inside
    Inside
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    So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

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    Love this place and staff!!!
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    Tiramisu
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    Two glasses of Cabernet wine  Cheers!

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    Farington’s Cafe and Restaurant

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    Ordered pick up from here, and was pleasantly surprised by the quality for the price! I paid around…read more$15 for the BBQ pork quesadilla, and it was delicious! I finished it all! My coworker had the chicken sandwich for $16 and enjoyed it as well! The chicken was crispy and it also came with fries! The guy working the register was very friendly and our order was already ready when we arrived. It was still warm but it was nice that we didn't have to wait. The inside space, although small, is also very pretty, and I could definitely see myself getting lunch there with friends. Love the atmosphere and the options for food and drinks! Definitely recommend. Pros: love the quality for price, atmosphere pretty and welcoming, nice staff Cons: small on the inside

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    Don Cheech - italian - Updated August 2026

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