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    Millie's

    3.6 (162 reviews)
    ModerateItalian
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Millie's Takeout or Delivery

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    MILLIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Millie's

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    Reviews With Photos

    Peach sangria!
    Jeannie R.

    Another great dinner at Millie's! Delicious cheese calzones, famous meatballs and chicken parmigiana sliders made our dinner a feast! Topped with a peach sangria and pistachio martini, our dinner was absolutely superb. For dessert, the nutty almond joy ice cream cake was perfection!! Thank you, Yeni, our super bartender extraordinaire, for your sharing your skillset with us!!! Millie's is the perfect setting for a cozy lunch or dinner! Don't miss out on this gem!

    Ribeye
    Jay T.

    Been a go to for the family for years... such underrated food. Their pizza is always delicious and consistent with their homemade mozz making a difference. Finally got the aged steak and it was delish creamed spinach was up there with a lot of the top steakhouses we have been to. Highly recommend

    Bathroom
    Mike M.

    Ive been to Millie's multiple times since my first review in 2019. Each time the food is great and PLENTIFUL. They really do feed you here like your Italian grandmother would for cheap! The prix fixe menu is what keeps me coming back. As of now its around $26 for a huge salad, meatballs in sauce, a personal pizza, and a cannoli. Not bad at all! I could eat but never able to finish everything here. You have to try the Arcadian salad! Its an Arcadian mix with candied walnuts, crumbled gorgonzola, apricot vinaigrette, topped with red onions & applewood smoked bacon. The bacon is what makes this salad. Thick cut and crispy. The meat balls are good. Cant go wrong with either their marinara sauce or creamy vodka sauce. Not exactly your Nonna's Sunday meatballs but these get the job done. Cant forget the pizza either. Having tried various pies here from the white pie, vodka pie, Margherita and others its obvious they know what they're doing here. Not many coal ovens on Staten Island to begin with so when I See it noted on the menu you know I had to go with coal as it adds a unique flavor to the pizza you won't find around. Top quality food. Eat here!

    Man in restaurant saying mmmmmmm
    Alan C.

    The best steak in Staten Island by far . Great service , moderately priced , plenty of parking, all close to home on Staten Island. No need to go outside the borough for a great steak anymore .

    Vodka sauce meatballs with warm ricotta
    Kseniya K.

    Came here twice for $20 all you can eat promotion. Hurry, it'll end February 1, 2020. The first Saturday, the hostesses were disheveled and disorganized, running around the premise instead of manning the reception. We were told to wait an hour for a table for two at 7pm. The wait lasted a bit longer than an hour. We passed the time at the stores nearby. I thought I'd start eating myself before we'd be seated. The restaurant is pretty small, so not many tables are available. We had to keep inquiring about being seated as we watched an empty table for two standing idle and unoccupied for over 20 minutes. After insisting to check who's next in the waitlist, we were finally seated at that table that would've remained empty had we not kept following up over and over and over. This restaurant is majorly understaffed, and the waiters and bartenders are working in difficult conditions for the amount of customers that come in on weekends. The second time, we came in at 3:30pm on a Saturday and that was the best time. People were leaving from lunch so we grabbed an early dinner table and watched as the crowds poured in after 4:30pm. The environment is super casual, with a bar taking up some space. TVs for watching sports. People eating at the bar, awaiting their tables. Family friendly space--a lot of big groups with kids. The bathrooms were not well kept. Since they were unisex, many customers did not maintain good hygiene, not cleaning up after themselves. The lack of staff to clean did not help the situation during busy nights. The waiter during our first visit was friendly and courteous. We were fortunate to be taken care of by professional staff who attended to our whims on our first visit. Our waiter even remembered us the second time we came in! Great guy. The second time, we got bad luck with a waitress who was so dismally depressed about working here that her face expressed pain during every interaction. She barely visited us and hung around the bar, chatting with co-workers while we were stranded without utensils or water or whatnot. She definitely was having a bad day and wanted her shift to be over. We tried not take it personal and enjoy your experience nonetheless. The food was delicious. Very glad we got to try almost all the menu items. The Arcadian mix Salad with caramelized walnuts, Gorgonzola cheese, apricot vinaigrette and cured bacon was light and fresh. Enjoyed it! Mozzarella and prosciutto were solid. Oysters were a bit underwhelming. Very oily, not enough "special cheese blend sauce." And VERY spicy. A lot of red flakes strewn all over them, so you don't overindulge. I could've ate five dozen oysters but because of that spice, I could not. Meatballs were superb--the best ones I've had at any restaurant. All three variations are worth a try! The vodka sauce was good, but the marina sauce blew me away even more, as it was hearty and juicy. The meat itself is great quality. These are not you bread and who knows what else stuffed meatballs. Very filling portions. The wood oven pizzas beat the coal oven pizzas for me. Definitely try the Capicola Ham and Pesto Pistachio pie. A really good coal oven pizza that we ordered both time was the meatlover's pizza which comes with three meats of choice. And tons of real chunks of juicy tomato! The white clam coal oven pizza was delicious too, but again, too much of those artificial red flakes were added to clams and eating such fiery pizza was not pleasant. Nutella pizza is included in the $20 all you can eat. Ask for cannoli cream on top (those balls that look like ice cream on the pics). They add a depth the sweetness of Nutella. Our second time, they ran out of Canolli cream (or maybe our surly waitress was just too tired and over it to bother bringing it). Hurry! The $20 all you can eat promotion has been extended until February 2020!

    3 meatballs with Parmesan ($13.25)

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    11 months ago

    Do people think the food here is good? I'm not joking around when I say this, 7/11 makes a better chicken sandwich.

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    1 year ago

    Awesome place. Great food and atmosphere..highly recommend this place..the steaks are incredible.

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    11 months ago

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    Lousy meatball, advertises frozen meatballs to take out yet server says she never heard of it and it's on the menu.

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    2 years ago

    Great steak and pizza. Staff is friendly and attentive. Clean restaurant and steak for two is great

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    Food was horrible as was the service..They should close this place down & reopen with a new staff & menu option

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    Page 1 of 5

    Ask the Community - Millie's

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    I had wanted to eat the cappuzelle at Enoteca Maria, now Nonna's of the world, for years. Life got…read morein the way and we never made it there, and then once the movie came out, getting a reservation became nearly impossible. When they finally started using a reservation system, I was excited to finally secure one. I booked a reservation for 4 people, including one person who had been saying for years that she wanted to eat the cappuzelle with me. They also make you prepay on your card, which wound up being part of the problem. When we got there, we were seated for a while before anyone came over. We had already gone through the online menu and decided exactly what we wanted. When the waitress finally came over, she told us the burrata and the cappuzelle were sold out. That was incredibly disappointing, especially considering that was the dish I had wanted to try for years and one of the main reasons we came. She left so we could look over the menu again, and the two of us decided to order the branzino. Then we were told they only had one left. At that point it felt ridiculous. We were basically left with only a handful of pasta options and one chicken meal. I honestly do not understand how a restaurant knows exactly how many diners are coming that night, requires prepaid reservations, and is still running out of that much food by 7:00 pm. This was not the end of the night. It wasn't 10:00 pm. It was 7:00 pm. By then I was so frustrated that I told the waitress if I had not prepaid, I would have just left. We ordered the one branzino and made it very clear how disappointed we were. When it finally came, I was almost relieved they didn't have two, because it was impossible to eat. It was served whole, which I understand can have bones, but this was beyond that. It was so full of large and small bones that it was difficult to eat, and there was no effort made to debone it or even guide us through it. But the worst part was that nobody from management even attempted to smooth things over. No apology, no visit to the table, no effort to make it right. It felt like once they had our money, they did not care. I would love to say I loved the place and that I would fight for a reservation again, but I wouldn't. It is completely overhyped, and there are tons of Italian restaurants on Staten Island with better food, better service, and the basic ability to actually serve what is on their menu.

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