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    Pier 76

    3.9 (326 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:00 pm

    Pier 76 Photos

    Business Info

    PIER 76 ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Pier 76

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    Amazing pie! And for $11 it's excellent
    Olivia B.

    Great deal that they have on week days- large pie for $11! It's super delicious and you can't stop eating it. Pie is super thin so it's very good for a diet. It's our place to - go.

    Royal Pier Pizza but they forgot the mushrooms
    Tiffany T.

    5/27 UPDATE: I placed another order for delivery today and I just don't know what the deal is with this place and forgetting ingredients on their pizzas. I placed a similar order as last time, a calamari spinach pie and a royal pier but instead of a 10" royal, I got a 16". They managed to remember to include mushrooms but forgot the damn peppers this time. Are they ever going to get it right? ORIGINAL REVIEW: Ordered two pizzas for delivery. The Calamari Spinach pie was unique and delicious! The Royal Pier pie was also great but I took a star off because mushrooms were forgotten and I was a little disappointed since the description included it. I would order it again though and hope they'll remember to add it in the next time.

    House Side Salad

    Visiting from out of town and was craving some Italian. Checked out Pier 76. Was disappointed 100%! Pasta was overcooked, sauces were under seasoned, and menu was outdated. Crab cakes on the menu but not available, only 4 beers on tap, 2 wine selections, and fruit flies flying around your food. The poor server felt so bad because he kept saying, "sorry we don't have that.", or, "sorry that's not correct". You shouldn't have to put him on the front lines because ownership fails to do their part. He is a great guy and super sweet, too bad his management doesn't have his back and makes him serve half a** food. Not much ambiance if we're being honest but I hope your server finds a better place or better team to work with. To top it off there's a 4% credit card charge even if you use debit. Unfortunately there's nowhere this is posted.

    Fried Calamari and Spinach Salad Pizza
    Lina P.

    First off food was quite tasty. I went with the Yelp recommendations and ordered a slice of arugula as well as a slice of calamari pizza. I got there when they opened, so the food didn't come out until noon, which was an hour later. I had a beer while I waited, so that made it okay. The ambiance has a diner/bar feel to it. Overall it was a welcoming Staten Island experience.

    Calamari
    Crystal G.

    I must say I had the crispiest most delicious calamari I have ever eaten at this restaurant. AMAZING!! The waiter worked nonstop to take care of the needs of our group of around 20 people. There seemed to be a very long wait for our main course, but everyone was satisfied with their choices. My chicken parm was thinly sliced and expertly breaded the way I like it and served with penne pasta. If I ever find myself in this area I will definitely stop in. Worth the trip.

    Gene L.

    We ordered pizzas from here while day drinking at Flagship Brewery. I would stack this pizza against any pizza spot across any of the NYC boroughs any day! Pizza was absolutely delicious. It's a very thin crust (à la Scarr's, Rubirosa, or New Haven style), but has a bit more give and flop to it. The toppings and pepperoni were bomb, crust/dough was perfect, sauce/cheese ratio on point. I can't speak to what it's like to dine-in here, but I do know this is some top tier pizza - people are seriously sleeping on Staten Island pizza! Can't wait to come back and eat at the actual restaurant.

    calamari
    Shane A.

    Holy pizza batman! Sicilian pizza at it's best. We ordered a couple of pints, bartender poured pitchers...all good. No problem with extra beer. Ordered the calamari and a 14in sicilian pepperoni pizza. Calamari came out piping hot. He said the calamari just came from the fish market. You could taste the freshness and it was super tender. Pizza was top 5 of my all time faves. I eat a lot of different pizza and am very picky. This place had a great crust, tasty sauce, and a great chew to the pie. I'd fly to NY just to eat this pizza!

    Butternut Squash Ravioli
    Brendan R.

    Ordered a $17 butternut squash ravioli, looked horrible and tasted worse. Took one bite and threw it in the garbage. I also ordered a chicken parm hero but they gave me meatball, which wasn't good either. The pizza here is hit or miss, but food from the kitchen is inedible.

    Had Cheese Pizza (10 Inch) with eggplant and mushrooms! The best! Great staff and atmosphere.
    Fav A.

    Great food service and ambience. Will definitely go back. Staff was very friendly. If you're ever on Staten island this place is a must!

    Large pizza

    This pizza was delivered by Berto. The man the myth the legend. Great food better service.

    Pizza slice

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    4 months ago

    Great food amazing service. The ambiance is cool and comfortable.. we love their pizza

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    6 months ago

    I just had two cheese slices an hour ago and the texture looked so beautiful. Even the quality of the taste was beyond delightful.

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    5 months ago

    Great service. Waited not a long time and the food was excellent. So many different options of pizza to choose from. Will come back again!

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    7 months ago

    Greatest pizza I have ever had. There will not be a better pizza place than this for a long time.

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    11 months ago

    The arugula pizza is one of the best I've ever had. It's nice inside classy etc. good service inside too

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    Del Porto Ristorante

    Del Porto Ristorante

    4.7(184 reviews)
    6.0 mi

    This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Del Porto Ristorante - Lychee martini

    Lychee martini

    Del Porto Ristorante - Fried Calamari

    Fried Calamari

    Del Porto Ristorante

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    Mansion Restaurant

    Mansion Restaurant

    4.2(32 reviews)
    7.4 miGreat Kills

    This restaurant is truly underrated and deserves far more recognition. We chose it to celebrate my…read moreparents' 50th wedding anniversary, and it could not have been more perfect. The space itself is beautiful, warm, and inviting, and the staff was absolutely amazing attentive, kind, and genuinely invested in making the night special from start to finish. The chef and owners were incredibly accommodating, which made such a meaningful celebration feel effortless. We had a banquet-style, family-style feast, and the food was nothing short of impeccable. The spread was abundant and thoughtfully prepared: assorted cold cuts, shrimp, seafood salads, fresh vegetables and salads, tuna tartare, potatoes with mushrooms, crepes filled with chicken and mushrooms, skirt steak, lamb chops and so much more. Every dish was fresh, flavorful, and beautifully presented. There was truly an abundance of food, and every bite was delicious. We even danced my parents hired a DJ and the atmosphere was filled with joy, love, and celebration. It was one of those nights you don't forget. A wonderful experience all around. Exceptional food, exceptional people, and a perfect place to celebrate something special. Highly, highly recommend.

    I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

    Photos
    Mansion Restaurant
    Mansion Restaurant
    Mansion Restaurant

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    Enoteca Maria - Gluten-free gateau au chocolat

    Enoteca Maria

    4.2(541 reviews)
    0.1 mi
    $$$

    I came here shocked to see that this place wasn't all 5 stars, and saw a lot of the bad reviews…read morewere about getting a reservation. I'll start off with that I was able to get one, and I am so glad I did. Theres a warmth of nonnas that's made this one of the most unique dining experiences out there. You can feel the love of nonnas cooking in each dish and the joy it brings them. They have a rotating selection of Nonnas along with their classic Italian menu. The Italian menu had food I've never really had before, all executed so well. I had an entire lambs head (not for the weak), so I got to eat cheek, eye, brain, etc. nonna maria had to come teach us out to cook it but it was a fascinating dish. The rabbit was also fall off the bone which I was just so pleasantly surprised by. It came with potatoes and carrots so it just felt so homey. Nonna Elizabeth was Puerto Rico was the featured chef and she made salted cod fritters, which at first, I was like it sounds interesting, but it was so well seasoned I ended up loving it. Got a pork and rice dish also, and the rice was so fascinating. It had olives in it and the pork was well seasoned. They really make you feel valued and that you're in nonnas kitchen. Everytime you go, you're going to get a different experience with the featured Nonna. For real, try this.

    I had wanted to eat the cappuzelle at Enoteca Maria, now Nonna's of the world, for years. Life got…read morein the way and we never made it there, and then once the movie came out, getting a reservation became nearly impossible. When they finally started using a reservation system, I was excited to finally secure one. I booked a reservation for 4 people, including one person who had been saying for years that she wanted to eat the cappuzelle with me. They also make you prepay on your card, which wound up being part of the problem. When we got there, we were seated for a while before anyone came over. We had already gone through the online menu and decided exactly what we wanted. When the waitress finally came over, she told us the burrata and the cappuzelle were sold out. That was incredibly disappointing, especially considering that was the dish I had wanted to try for years and one of the main reasons we came. She left so we could look over the menu again, and the two of us decided to order the branzino. Then we were told they only had one left. At that point it felt ridiculous. We were basically left with only a handful of pasta options and one chicken meal. I honestly do not understand how a restaurant knows exactly how many diners are coming that night, requires prepaid reservations, and is still running out of that much food by 7:00 pm. This was not the end of the night. It wasn't 10:00 pm. It was 7:00 pm. By then I was so frustrated that I told the waitress if I had not prepaid, I would have just left. We ordered the one branzino and made it very clear how disappointed we were. When it finally came, I was almost relieved they didn't have two, because it was impossible to eat. It was served whole, which I understand can have bones, but this was beyond that. It was so full of large and small bones that it was difficult to eat, and there was no effort made to debone it or even guide us through it. But the worst part was that nobody from management even attempted to smooth things over. No apology, no visit to the table, no effort to make it right. It felt like once they had our money, they did not care. I would love to say I loved the place and that I would fight for a reservation again, but I wouldn't. It is completely overhyped, and there are tons of Italian restaurants on Staten Island with better food, better service, and the basic ability to actually serve what is on their menu.

    Photos
    Enoteca Maria - Bar with Joe (the owner) in the background

    Bar with Joe (the owner) in the background

    Enoteca Maria - Banana Pudding

    Banana Pudding

    Enoteca Maria - Meatballs

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    Meatballs

    Patrizia's of Staten Island

    Patrizia's of Staten Island

    4.1(834 reviews)
    7.7 miGreat Kills
    $$$

    The food and hospitality at Patrizia's of Brooklyn is by far one of the best in all of Staten…read moreIsland. All of the staff were always friendly and welcoming! Mario consistently took care of my family and I every time that we come here; his friendly, warm, and attentive service is reflective of what exemplary service looks like! Our favorite appetizers are the blackened scallops and octopus carpaccio; the scallops were ALWAYS cooked to perfection where it's both extremely tender and flavorful! The sausage and pepper hero was also extremely delicious, where the sausage is not overly salty but still flavorful and paired perfectly with its tangy and savory sauce! The mushroom truffle pasta is our favorite, including our little toddler who is usually a very picky eater; its creamy but not overly rich, and very savory with perfectly cut mushrooms that's not too thin and provides the perfect bite! What can elevate the dish even more if they gave just a bit more pasta so there's more to enjoy! The pizzas were also perfectly crisp on the exterior and very enjoyable, where the pepperoni was also crisped to perfection! Overall, we have not yet encountered any disappointed dishes just yet, so I highly recommend coming to Patrizia's of Brooklyn for a fun and delicious experience! Thank you for reading and best of luck! (:

    the place was so loud and OVERCROWDED - too many parties going on at once…read more The service was "ok" there were multiple waiters we didn't even know who our waiter was ! Food kept coming to the table that wasn't even ours. We were there to celebrate a birthday the water said " don't worry I'll take care of you without asking what we wanted for dessert- He came over with a platter of leftover hard overcooked zepoles ( if that's what they were ) and 2 SMALL pieces of horrible cake that didn't even serve the amount in our party. As far as the food goes .... I would have rather ordered dominos PLUS - the no personality hostess should find another job - maybe in a back office dealing with paper work and NOT with the public WILL NOT be back ...

    Photos
    Patrizia's of Staten Island
    Patrizia's of Staten Island - Eggplant

    Eggplant

    Patrizia's of Staten Island - Burrata All Amalfitana. Delicious!

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    Burrata All Amalfitana. Delicious!

    Pier 76 - italian - Updated May 2026

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