1st time here all food was fabulous, staff very friendly, prices very reasonable, highly recommend!read more

Unassuming place if you drive by but we recommend! So glad we stopped for lunch as we drove…read morethrough Palmyra. Started with the peanut butter pie, that was so good that it was gone before I got a picture of it. We had the gyro and a gyro salad. The meat was delicious and moist (dry gyro meat is the worst). Salad dressing at tzatziki sauces were fresh and made in house. Yum! Salad was on a nice quality lettuce mix. Also had a cup of beef baby bean soup that was made in house and was very good. Overall we really liked this place and will come back for sure. Great value for the quality and serving portions. Friendly owner and attentive server.

Everything was delicious today! My meal:…read more2 thick french toast, 2 eggs over easy, Hash browns, 4pcs of bacon, 2 1/2 cups of coffee, What a great way to start the day on this rainy wet day. Thank you! Everything was delicious and cooked to perfection!

Great food and friendly service. Conveniently located and open all day Friday. Love the breakfast…read moremenu

great customer service great fish fri friday…read more amazing staff very friendly environment love the hospitality of all the staff made feel like family highly recommend going here

8-14-26 After a day of travel, To Eagle to take part in a Military History Show , Our group went…read moreto the Red Roof Station for a highly recommended supper, The first point began with (Being a Disable Veteran, and having to use a mobility scooter, I find out I have to enter the Red Roof Station through the back door on the second floor, without access to the main dining room, (Not a deal Braker Yet) 6:00 pm, Greeted and seated by Manager, 6:05 pm, she took My and the appetizer and drink orders for I and my son and grandson, (Nice Good Points on Prompt Service) Then for 20+ minutes we were ignored .............. The Manager who seated us and took our order disappeared, I flagged her down, as the waitress who had taken our order, and ask when the appetizer and drink orders would be served, and was blown off by "I will Check on them" another 10 minutes no waitress/Manager, I flagged her down again ....... and again was fluffed off with I will check on them ....... three more time, I requested service some where she decided I was Her Problem, and told me so shut up or she would refuse me service, Time in now 6:46, She finally brough the Drink orders for my Son and Grand Son, Mine was not fulfilled, and the Appetizers, "Fried Pickle Chips' and a Sampler Basket was no where to be seen" Now as I said we had been traveling all day to bring business to the Community of Eagle, via the "Military History Show we were doing a presentation at, I had lost track of time, I had not had anything to eat since breakfast at 10:30 am, Now beyond being a disable Vietnam Veteran, one of the other problems I share with Vietnam Veteran is the problem of being a Type 2 Diabetic, , and I was going into a glucose crash, my blood sugars were going critical, and I was headed for a blackout if I didn't get something to eat, I again requested my Initial appetizer and drink orders, and then was thrown out of the Red Roof Station, with a medical event, related to my Type Two Diabetes by this Manager, who acting as a waitress had taken My initial order appetizer and drink orders at 6:00 PM and at 6:56 pm still not delivered our appetizer and drink order, She had finally brought my son and grand son the cokes they had ordered, but had failed to deliver the Pickle Chips, and Sampler Basket which was on the same order, and then when I question her, I am no in a glucose crash/ Nearing black out, and she tells me she is not going to serve me and to get out, Yes Good Restaurants? This Manager, failed, Failed to treat all of her customers with grace and curtesy, prompt service, and an understanding, That just maybe, She was given a chance to shine, Take Care of a Customer in Medical Distress, a Type 2 Diabetes incident, Instead, She Threw a Customer in Medically, suffering a Diabetic Blackout, onto the road to try and find a simple appetizer and drink orders, before full diabetic blackout, and a rush to find a hospital before Diabetic Coma sets in .................. Killing your customer because you were having problem in your kitchen, and back bar, refusing the life saving items he needed is not the sign of a Great Restaurant, You do not let Your Problems In The Kitchen, The Back Bar, het out to the customer on the Floor ......... Who ever was that Manager/Waitress, Thank You for making a simple problem into a critical emergency because You lost control of your customer flow, and Kitchen Back Bar, for what ever, and sending a customer with a ongoing medical emergency out on the road to try and survive the Medical Emergency .................... God watch over you, and pray that you don't kill a customer with a medical emergency that present as they are a customer in your care.

This is one of our favorite restaurants and it never disappoints. We had the Meatloaf and Monte…read moreCristo sandwiches along with the chicken dumpling and mushroom soups. Everything was delicious, as always! Our server, Khean, was excellent. She has a great personality and a wonderful personality. The restaurant is wonderfully decorated with art from different artists. Do yourself a favor and check out their dessert assortment. Some of their desserts come from Sally's Sweet Shoppe, a local bakery that makes awesome desserts and breads.

Our favorite restaurant in the Milwaukee area. It is set in Genesee Depot which is basically out in…read morethe country. Food is wondeful and the cost is reasonable. It is family-owned so we love to give them business.

Wonderful lunch at Green Door Cafe - amazing food, and they have plenty of nice seating options,…read morethis time we opted for their indoor sitting right next door to the kitchen. I ordered the goddess salad which was beautiful and refreshing. My friend had to order the fig and Brie crepe again. Best lunch spot around!

I tried out GDC for the first time this past weekend. I ordered the sourdough and jam and an iced…read morecold brew with milk, and it took around 15-20 minutes for it to arrive. We sat outside in the patio space, which is nice, but the inside where ordering takes place can quickly become crowded and confusing on where to stand to not be in the way. The food itself was good, but we received 4 small pieces of sourdough bread...I've never seen such small pieces of sourdough! Just didn't meet my expectations I suppose, but maybe it was a smaller serving than usual, given that we still received a large amount of jam accompaniment alongside it. Shoutout to our server, Charlie, who was very clear on our drink order recipients and friendly. Small tweaks could have made this experience a little better.

I stopped here on a recent visit to Wisconsin for a meal before my sister's wedding and I was not…read moredisappointed. It's a busy place so we had to wait about 10 minutes on a Saturday morning, but I was OK with it. The building itself is pretty good sized. They have a couple of different rooms with lots of tables and booths. They also have some tables outside to wait at, but I'm not sure if they have an actual outdoor patio to eat at. The service was great and everyone was friendly. They all definitely work well as a team. I started out with just a plain black coffee. They also have iced coffees and Frappuccino type coffees. I believe they have juices and can even make some cocktails like mimosas. They did offer me sugar and cream with my coffee, but I just like my coffee black so that's how I ordered it. For my entrée, I ordered the village omelette and added gyro. It comes with spinach, tomatoes, and feta so the gyro meat sounded delightful in it. It also came with a choice of side, and I opted for fresh fruit. And then finally, you can choose between pancakes or toast. I went with plain sourdough toast. Everything was great and super fresh. The omelette was filling and well-made. They have a gyro sandwich and based on that omelette, I would definitely get the sandwich. The meat was tender and flavorful. And the feta gave the perfect little salty tang. I actually want to re-create the omelette that I had there here in Kansas City because it was so so good. The fruit was fresh and was mainly just honeydew and cantaloupe. And the toast was a perfect vehicle for some of the omelette to my mouth. Overall, I loved this brunch spot. If I lived in the area, I would go pretty regularly. If you are up north in Wisconsin stop in and check them out because you will not be disappointed.

Rare is it that I go out for two meals in a day, and never before to the same restaurant for them!…read moreBut yesterday, we had to drop off my car for some repair work, so indulged in breakfast out at The Coop, a favorite. The food is always delicious, the service is truly impeccable with well trained, friendly servers, and it's very clean and homey. I had an egg special, and my choices included two (perfectly cooked) poached eggs, three crisp on the outside sausages, a well balanced fruit bowl with fresh pineapple, melons, and grapes, and a short stack of their light and fluffy pancakes. My husband had over easy eggs, bacon, pancakes and fruit, plus we both had The Coop's rich, deeply flavorful coffee. Everything was excellent and at a most affordable price. Fast forward several hours: my daughter and her young sons were in the area on an errand, so we met up and of course the boys were hungry, so as The Coop was, once again, very close, we went there. My daughter was very happy to see decidedly different menu options for kids' meals than the usual. Two of them had grilled cheese sandwiches with fruit cups, the third had a scrambled egg, sausage, a pancake and fruit, my daughter had French toast, and I had two cheeseburger sliders with fries. Everyone loved their food and the atmosphere, and they all want to go back. Two great experiences in one day!

This is the second time that I had lunch here. It was just as good as the first time. First thing…read moreyou should know is that it's not a restaurant, they refer to themselves as an artisan kitchen. Check out their website for more background on this difference. What I love about this place is that the menu is constantly changing. Each day may bring something new, so come prepared for an adventure. Came a little before noon with a friend. It's a small place, with a few small tables and a couple larger ones for groups or seating strangers together. Lots of nice light coming through the large windows. Got seated right away with a couple waters (with lemon). And Joe (one of the owners), helped us settle and took our orders. The two entrees today were Blacked Mahi-mahi Tostada and Wagyu Beef and Summer Vegetable Bolognese. These both did not take long to come out. Both the perfect temperatures and excellent flavors. So good that you want to take your time and savior the complexity of all the flavors and textures. It's a gourmet experience in a casual environment. They sometimes run out of items, so get their early if you want to be sure to your first choice.

My partner and I thoroughly enjoyed "Bistro Night" at Brick House Mercantile & Artisan Kitchen. The…read moreowners, Joe and Penny, are friendly and personable. Joe's son, Jeremy, is the chef and his arancini, sea bass, chicken Marsala, and chocolate torte were terrific last night. They make you feel like a member of their family and we cannot wait to come back for more delicious meals.

Good food and service, relaxing environment. I've eaten breakfasts in here multiple times over…read moreeight years. Mimosa never disappoints. We'll return next time we're in town.

Mimosa is consistent in the quality of its meals and service…read more I appreciate the friendliness of the staff and the layout & cleanliness of the restaurant. I need to come back to try their items for lunch. Definitely the best breakfast & brunch in Brookfield.