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    Helms Bakery

    3.9 (215 reviews)
    InexpensiveBakeries

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    Tora M.

    Heavily saddened to hear that this ambitious project and love letter to L.A. history is closing this weekend. Chef Yang Soon began developing the reimagined classic Helms Bakery twelve years ago but could not have anticipated the huge changes that were to hit the dining landscape with the Covid pandemic. The decline of going out / dining out, changes in spending habits and the rise of delivery services made this Art Deco styled concept bakery financially unsustainable. Helms has a fascinating history. In 1932 their bread, Olympic Bread, was declared the official bread of the Olympic Games. This led to worldwide recognition. Delivery wagons, or coaches, brought bread, doughnuts and other baked goods to Angelenos' homes with their slogan, "Daily at Your Door." Helms was the bread that astronauts in Apollo 11 took to the moon. World Famous. I've sampled many items in my several visits (driving all the way to Culver City from the SF Valley.) *Breakfast burrito, $14 *Prosciutto/Persimmon sandwich, $17 *Coffee Cake, $5 *Cherry Pie slice, $12 *Nutella-stuffed cookie, $7 *Oat & Medjool Date cookie, $4.50 *Corn & Caramel cookie, $5 *Pistachio & chocolate cookie, $7 *Pecan Molasses, $5 On previous visits: *Olive Oil Cake *Corn Cake All of the above were made with high-quality ingredients, and thus sold at a high price point. All well-crafted and extremely delicious in my opinion. I will miss this place tremendously. I sincerely hope that Chef makes good on opening a Helms bakery in another location in the near future. I'll drive across town for that! R.I.P Helms original, 1931 - 1969 Helms reimagined, November 2024 / December 14, 2025

    In complete honesty, everything was average tasting EXCEPT the Jambon Beurre sandwich. Even though it was just ham and butter, it was specifically French Isigny butter from Normandy. The unfortunate part was that the sandwich was only a half portion and cost almost $17... The interior/food displays reminded me of Erewhon. I wish I found out about Helms earlier because I know they make amazing pastries!! Sad that they are gone.

    Iconic
    Anthony K.

    Super easy parking, inviting little spot for a walk or just hanging out. The smoked salmon tartine was incredible, perfectly balanced. Their coffee game is strong too. Smooth, rich, exactly what you want on a lazy morning. And the pastries? Dangerous. Everything looks too good to say no to, and somehow everything is that good.

    Norman R.

    Fond memories of my childhood days when the Helms Bakery Trucks delivered fresh baked goods to your doorstep. Still remember the tasty donuts and sandwich bread. This was a great day, visiting the location of the bandit the first time, and once again enjoying a tasty breakfast of biscuits and gravy and a smoked salmon tartine and black coffee. Everything was delicious Dined alfresco under a warm, sunny California morning with fellow foodies. Great customer service, and a pleasant atmosphere.

    Inside
    Valerie L.

    OoooOo the hype is real! I saw this place was voted one of the best bakeries and that chocolate croissant i had sold me! I did not eat there but i definitely will next time! My fiancé brought me a chocolate croissant and a matcha latte! Wow a matcha that actually tasted like it supposed to! The color was a perfect green that alone told me it was perfect. The croissant was what really has me fiending to go in person. It was perfect airy and the chocolate wasn't too sweet. I've had chocolate croissants from other places and sometimes they are way too oily. This one was perfect! I'll come in person and take some photos of the place!

    Inside the store
    Kara S.

    I love this bakery/store. So clean and so much variety. Love the workers - everyone is so helpful. My husband and I stopped over to take a look at what was available that day. Came out with a croissant loaf, a miffy keychain, socker bit gummies, and a birthday card. I know... so random.. but just proves the variety they offer. Stop by when you are on the westside and take a look for yourself. So fun!

    Salmon Tartine
    Jono M.

    Hours later, I was still thinking and talking about the Salmon Tartine from Helms. The salmon? Fresh. The bread? Crunchy and soft, at the same time! Every topping was well-balanced and somehow this tartine was ultimately decadent without being cloying. A new favorite L.A. dish of mine has been unlocked. I brought my corgi to dine with us and had no issue with him on Helms's ample patio!

    Brandon S.

    I heard about this place being a revamped old school bakery and came to check out their breads and pastries. When I entered, thats when I realized it's just a mini alternate branded erewhon. There's only a small section tucked in the back that sold pastries and bread. I got a sourdough bread and a japanese egg custard pie. The japanese egg custard pie was unique but not my taste. The texture was super creamy but really all I tasted was saltiness and none of the egg flavor. The puff pastry was very flaky though. The sourdough bread has been pretty delicious. I've been toasting it in the morning and it still has a rich sourdough taste to it. Overall, kind of overhyped and expensive. At least the bread was good though!

    Interior
    Asia C.

    For vibes alone this place is pretty cool. Its a mini food hall essentially with cold drinks of a variety in one section, ready to go meals on the next, a small variety of american food in another, a bakery on the other side and a cafe for last, with retail all in the middle. It really is the epitome of "there's something for everyone" here...even if most things are a little on the pricey side. I only got a snack but things range here from $4 onigiri to $11 matcha tiramisu to $20 half chicken plate combo. I definitely think if you're in the area its more like a why not stop here, even if you don't buy anything it is a cool concept just to scope out. And at least you can use the bathroom! There's a fair amount of outdoor seating but it can get super crowded on the weekends so be on the lookout for a table maybe upon arrival. There's parking! Otherwise I'd go back if I was craving something while walking around the area. I'd be interested to try out one of their staples

    Samantha D.

    It's really a 3.5! This place has great desserts! The toffee donut and the lemon meringue were our favorites! The thing that wasn't good was their coffee! They have salted maple syrup on tap which sounds cool but didn't taste grand? And it was very watery. Wouldn't get that again. But the desserts were good and we liked the pistachio olive oil cake too! So if you go, pastries are the win! But it was also fun just to check out all the little things in the store! Definitely a cute place!

    (seasonal) corn bread and banana bread pudding
    Saher D.

    the royal latte is a seasonal drink they have- its essentially earl grey flavor and its delicious!!!! not too sweet either. coming back just for that. my friend and I both tried a pastry and they were both kinda dense. not rlly my thing but the drinks and set up are awesome!

    Olive oil cake with pistachio buttercream Royal Latte
    Jessica G.

    After 50+ years closing its doors and merely being a landmark, Helms finally made a comeback, reopening its bakery. Not surprising, it's attracted huge crowds as people have been looking forward to it. I remembered the early opening days when I could even see long lines of cars trying to enter especially on weekends. Waiting for the hype to go down a bit, I finally paid a visit pretty recently. I was really in love with the contemporary industrial concept it brought out, putting both the bakery and the grocery store into a combined space, with cozy outdoor patio to dine in. They offered breakfast and brunch menu beyond obviously bread, pastries, and cakes. Specialty coffee and tea were also carried by the cafe to pair with the food. My choice ended up on their Olive Oil Cake as it's said to be one of their favorites. Served with pistachio buttercream, I wasn't that impressed as the cake was tad dry and the pistachio flavor in the buttercream was not standing out either. As for the drink, I tried their version of latte featuring earl grey, called as Royal Latte. Just another OK one, and IMO for some reason I felt the two weren't like well blended in this particular version. It's kinda surprising as I was usually a fan of earl grey infused coffee. Fortunately I was patient enough to not fight to be the first ones to try and spending time waiting in long lines within their early opening days as I had to say I didn't find myself thrilled by my first visit. Prolly in other chance I could try something else!

    pistachio semolina cookie
    Huiya L.

    i have visited helms bakery a handful of times, and i always make a point to order their pistachio semolina cookie when it's available. it's thin and semi-crisp but chewy. best of all, it's a super satisfying combination of sweet, salty, and nutty. hopefully, i can eat it once more before the bakery closes on 12/14/2025. :( besides pastries and cakes, the bakery also offers drinks, hot foods, specialty ingredients, and eclectic goods produced by local small businesses. on one of my visits, i was able to purchase a pint of 626 ice cream. perhaps because everything is crafted with care, prices lean higher. since it is located in the helms design district, there is indoor and outdoor seating as well as free parking galore.

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    Page 1 of 6

    Ask the Community - Helms Bakery

    Are they dog friendly?

    outside seating

    Any plans on installing sun shades over the dining patio? It's brutal out there.

    Hello Albert, We’ve recently added large umbrellas to the patio to help provide more shade and make things more comfortable out there.

    Is there WiFi on the patio?

    Last time I went, no wifi, I used my hotspot!

    I’ve been multiple times and the Deli has never been open. Grab and go sandwiches were available but the Deli counter was not operating. Has it ever opened? I read about chicken pot pies and house made meats. Anyone been there when it was open?

    According to the staff, they will be reopening that soon...after a few false starts.

    What time are they open on weekends?

    CURRENT HOURS. 8 AM - 2 PM THURSDAY-SUNDAY

    Is there seating to hang out and enjoy a coffee and a pastry?

    Yes outside in the front is a seating section with tables

    When is the bakery actual brick and mortar going to open?

    November 1, 2024.

    View All 9 Questions

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    Fondry

    4.4(298 reviews)
    11.7 miEagle Rock
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    it's my second time back and I am still in love with their pastries and now they have capybara…read moredecorations. even after a year their pastries are still consistent and delicious. their pastries are still flaky and not too oily or sweet. We went on a weekday around 11am and there was still a good selection of pastries, but sadly some were sold out already. elderflower rhubarb danish (4.5/5): one of their brunch specials and it was delightfully tart but sweet at the same time. the flavors really balanced each other out. passion fruit cruffin (4.8/5): my favorite from this visit. you can really taste the passion fruit and it was tart and sweet but not too sweet. very balanced flavor. if anything I wish they had added more passion fruit. garlic chive knot (4/5): another one of their brunch specials. also pretty good but I just wish there was more garlic and chives. the flavor was more mild than I'd prefer but it was still good. parking: small parking lot but there is street parking options available. seating: good amount of outdoor seating I think shared with the rest of the plaza but it wasn't too busy when I went. **when adding an update to my 2025 review I accidentally removed the original pastry photo from then so I had to add it back in **

    Been eyeing this spot for quite some time. Parking is easy they have a parking lot but very limited…read morespace, parking on York Blvd didn't seem to have any restrictions either. Not too sure how weekend parking is, I visited on a Wednesday around noon. Neighborhood residential street might be a good option for parking on Avenue 47 but street sweeping (No Parking) is from 8-10am Wednesday on one side and Thursday on the other side. Orange Blossom Almond Croissant -personally was disgusting, orange blossom was extremely strong. Too fragrant that it tasted like a floral bath bomb or soap. Some do like this but it wasn't for me. Tofu Cloud Croissant Toast -cream on top was pretty salted, to help balance the caramelized sugar that helps press the croissant into a toast. Overall, it wasn't wasn't bad but wasn't good and slightly too salted. Passionfruit Croiffin- texture of the croissant/muffin was great! Buttery, flaky and light. Passionfruit cream filling wasn't too sweet. I loved the tart passionfruit seeds. But you might want to scoop some out if you don't enjoy too much sourness. Elderflower Rhubarb Danish - way too crunchy, would prefer it to be crispy instead of a crunch. Filling was good, not too sweet. Black Sesame Parisian Flan -if you love black sesame, this would be right up your alley. Perfect sweet treat to bring to any auntie's home! Blueberry Tea Scone -not too dense. Surprisingly not too sweet even with the demerara sugar coating. It wasn't really crunchy but more sticky and caramelized from sitting.

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    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    3.3 miSawtelle
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    Family-owned & operated
    Established in 2017

    Went here with my girlfriend on a Saturday morning just looking for something sweet and a little…read moredifferent from our usual spots. Pretty glad we stumbled across this place because everything we tried was really good. We got a couple of pastries and a croissant and honestly they were all pretty solid. The croissant especially was really buttery and flaky, hit the spot for sure. I will say that everything looked almost too good to eat but we managed. No complaints at all on the quality, you can tell they put a lot of care into what theyre making. The staff was pretty nice and helpful when we were trying to figure out what to order since we couldnt really decide. Not a huge deal but it was a busy morning and things moved along pretty smoothly. Overall pretty great little bakery. If youre looking for a spot to grab some quality pastries and maybe a coffee this is definitely worth checking out. Would definitely come back next time were in the area.

    Sadly they don't accept discover…read more Outdoor seating with 6 tables and plenty of chairs. Great place to people watch, eat cake and grab a cup of coffee. Champignon: Hazelnut crunch at the bottom with hazelnut creme. The mushroom cap had a small layer of sponge cake and hazelnut creme on top. Lychee rose: Very light on lychee flavor, there's a combination of lychee and a light rose scent. It's layered with sponge cake, 2 layers of jelly. Sweetness similar to Asian cake.

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    Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

    Yamazaki Bakery

    4.0(702 reviews)
    8.4 miLittle Tokyo, Downtown
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    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

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    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    4.0(283 reviews)
    4.6 miHarvard Heights
    $
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    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

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    3.8(2.2k reviews)
    3.0 miBeverly Grove
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    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

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    Bottega Louie - Chocolate soufflé

    Bottega Louie

    4.1(1.2k reviews)
    3.7 mi
    $$$

    I came here with my brother in March to celebrate my birthday, even though we arrived near closing…read moretime. The staff could not staff couldn't have been more welcoming. That alone says a lot about a place. They were running low on several desserts we had our hearts set on, but we knew this before hand. They made things all fresh so if it sells out. It sells out. Instead the lovely people here offered us substitutes and made sure we still had a wonderful experience. We ended up with the crème brûlée (Tahitian vanilla custard with fresh berries and a mint leaf), the affogato (vanilla gelato, house brewed espresso, vanilla whipped cream, served with an espresso macaron), and chocolate gelato! Everything was divine! Love every bit of it! Bottega Louie WeHo is the kind of place that makes a special occasion feel even more special. We'll definitely be back -- hopefully a little earlier next time so we can get our first picks from the dessert case!

    Bottega Louie day!!! My bf really loves the opera cake and he accidentally got the chocolate…read moreframboise instead. I found out that apparently they replaced the opera cake with the tiramisu! I need to taste the tiramisu and the chocolate soufflé there next time. My birthday is coming up so I think I'll have one dessert everyday here My bf is def so bummed about the opera cake though, hopefully they'll put it back on the menu soon! Every single time we pick it up from bottega Louie it's so nice. There was just one time on doordash we had a bad experience. I also really like talking with the staff here- they're always so sweet and it's also in such a nice area. I haven't tried the DTLA location yet though.

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    4.1(19.6k reviews)
    7.4 miDowntown
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    This was my first time going to Bottega Louie and I was impressed! I honestly was craving the whole…read moremenu. My friend and I finally decided on the pepperoni pizza, the Brussel sprouts, and the Belgian waffle. The pizza was so delicious; it was evidently fresh, made with fresh mozzarella and tomato. The crust was perfectly cooked and crunchy! We were very impressed with the Brussel sprouts. They came mixed with candied walnuts, which was definitely my favorite part about this whole meal. We ate the Belgian waffle last. I thought it would have been too dense or soggy by the end of our meal. It ended up being completely perfect. The only thing I wish was that we had more of that wonderful vanilla whipped cream and fresh seasonal berries. I brought my bff here as a graduation gift. We left with full stomachs and very happy. I loved the decor and elegance of the restaurant. We will return to try the pastries next!!

    It's been years since I last came here and it's still as good as I remembered…read more The decor and service was great, our server came to check on us often. Brussel Sprouts was perfectly roasted and the walnuts gave it a crunchy texture. Lobster Hash - I was surprised it was a real lobster tail. The dish was very delicious. Smoked Salmon Egg Benedict- the egg was perfectly poached and once you break the runny yolk on the egg muffin it was so yummy. Napoleon cake was very crispy layered with very smooth cream. I also got macarons to go and thought it was reasonable in price 6 pieces for $20 and you get a really pretty box. I really liked the Dubai Chocolate flavor.

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    Helms Bakery - bakeries - Updated May 2026

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