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- kouign amann - pastry w/ passion fruit on top - garlic + zaatar focaccia - corncake(?) matcha - cardamom coffee really impressed with the pastries, the flakiness of the sweet pastries and definitely would come back for the focaccia itself. loved the thick chunks of garlic pieces throughout!!! cardamom coffee/latte was delicious with the pistachio milk (recommended to us) only let down was the matcha, it tasted mostly like oat milk and for the price ($10) i'm expecting more matcha to milk ratio
The bakery is cute and very cozy looking. Staff are friendly and helpful. But when it comes to the bread and pastries, it didn't quite hit the spot for both my husband and me. For someone who loves and makes their own sourdough bread like me, I was truly excited to finally try the bread, having first heard all the rave back when they were at the farmers market.. Not that it's bad. But nothing really stood out, not even the bread. It does look pretty - the presentation is attention grabbing, but I was hoping for more flavor instead of just looks. Still can't go wrong with a pretty looking bread if that is what you're after.. All in all: Style 5. Actual substance 3. Price 1.
I discovered these amazing artisan bakery items at the Santa Monica farmers market. They are in many different farmers market locations and they also have a storefront. There is a bit of space to eat and drink there. Parking is scattered on the streets nearby. The butter croissant is my favorite and the everything bagel is a close second favorite. They have amazing cookies and muffins. Everything organic.
Charged my car this morning across the street and checked out too good to go since it was before 8AM. This bakery replaced hot cakes. The big window with beaming sunlight made the space inviting. The guy in front of me ordered like 12+ pastries. It gave me some time to peruse the display case. The cashier gave me the spiel about how the grains are milled in-house and the dough had butter fly pea powder and turmeric which are my buzzwords haha. My too good to go order was about $6 and I received a whole loaf and three ham and cheese croissants. I'm vegetarian so I wasn't able to try the croissants but my family enjoyed them. The poppyseed loaf was moist and had a thick chewy crust. I'll come back with my mom to try out the sweets next time!
I've had this several times, but last Sunday at the HFM I received this burnt focaccia. Should have looked at it before heading back home. I drive 45 - 50 min to come here.
What a great find. Exotic fresh bread, locally created on the westside of the 405 fwy. Pronounce "Hazy", the owner is Austrian-Afghan, and makes the loaf with tumeric and blue pea flower from Thailand. It's beautiful blue and yellow color is not only visually stunning, but healthy, too. When you come in, you can see the people in the kitchen making the bread by hand! Quite amazing. Once you taste it, you'll regret ever growing up eating the same, average white Wonder bread. So live a little and trying something new.
Finally stopped into Hasi after having it on my list for the past couple of months, and I'm so glad I did. I got the almond croissant and overheard the man at the front explaining how they use butterfly pea flower and turmeric in many of their baked goods, which was such a unique touch. The space itself is beautiful. You can see the production room on the left where everything is being made, and on the right there's a gorgeous counter filled with sourdough loaves and pastries. I took the almond croissant home and warmed it up for a couple of minutes, and wow. The filling in the center was so unique and delicious, and the outer layers were perfectly crisp while still melting in your mouth. I'll definitely be back!
Vacationing in SoCal so had to make a trip to try Hasi Bread and so glad we did ! One of the best and beautiful focaccia bread I've eaten ! Love the vibrant color from turmeric and butterfly pea in their bread and how delicious their pastries /baked good were! Staff were friendly and the little shop was darling ! Definitely a must when visiting around that area but also worth a drive
quality, price, and presentation of the loaves are amazing! shop is super cute with some seating options, and i'd love to try all their other pastries. got the garlic rosemary mini loaf (5-6$) for a tinned fish party and everyone loved the colorful bread ( :
Hasi bread This review is for my croissant. I don't know what's it in. But it was so good. Outside texture was how I like it. Nice and crispy. Inside wasn't dry. Good butter flavor but not oily. Color was beautiful. I believe it's sourdough. I need to go back and try everything here
We first saw the interesting looking breads at Erewhon and were super curious. Reading about the tumeric and pea flower ingredients which is interesting, not just as it affects the color but it's health benefits as well. Used to go to Hot Cakes (in the same space) before so thought we'd go check it out on a Sunday morning... Comfy little space where you can watch them bake through the glass. Friendly and helpful service as there is a lot to choose from and it seemed everyone had questions about the bread Grabbed a loaf of bread, a bagel and a few treats to see what the hype was all about. Everything was good, but nothing stood out. The flavor profile was not any different from other breads we had tried (although prettier). The bagel was too dense which is an unfortunate trend these days. And of course, it's expensive for what it is... Quick tip: If you didn't know, everything there is sourdough
Just amazing! Breads: tried the olive bread, baguette, and pumpkin seed-- all were delicious! It's sold at Erewhon for $15.99. Quality bread + cultured butter hits the spot for me. Loved the novelty of purple and yellow swirl (pea flower and turmeric)! Thank you to the guy who worked Monday afternoon because he was so kind in explaining their bread (no preservatives so it should be frozen or refrigerated) and took the time to share his fave (pumpkin seed). Great cafe vibes and the pastries, though I've never tried, looked delicious!
I've never seen bread so vibrant looking. Hasi bread uses whole grains of rye, spelt, Khorasan and a mix of blue pea flower and turmeric root to bake a bright yellow and purple swirl bread. Each slice and section of each bread is an artform. Very natural products which is a great thing and even better to see that LA has upped it's game in the bread making world. We shared a kouign amann and chocolate croissant. I could taste the natural ingredients. In the future, I'll have to try their sourdough and other breads. Overall, great and healthy baked products.
11 days ago
Ooh I think I like this place. My oatmilk latte was on point just wished they offered a bigger size. Ordered an everything bagel toasted and it was perfect. Loved the comfy seating, ambiance and all the shelves stocked with fixings for a picnic. Will definitely be back. read more
Business owner information
Matias B.
Glad the everything bagel (my fav) and the oatmilk latte landed.…
1 month ago
- kouign amann - pastry w/ passion fruit on top - garlic + zaatar focaccia - corncake(?) matcha - cardamom coffee really impressed with the pastries, the flakiness of the sweet pastries and definitely would come back for the focaccia itself. loved the thick chunks of garlic pieces throughout!!! cardamom coffee/latte was delicious with the pistachio milk (recommended to us) only let down was the matcha, it tasted mostly like oat milk and for the price ($10) i'm expecting more matcha to milk ratio read more
Business owner information
Matias B.
Yesss the garlic foaccciia!! we spend a lot of time on the fully…
The bakery is cute and very cozy looking. Staff are friendly and helpful. But when it comes to the bread and pastries, it didn't quite hit the spot for both my husband and me. For someone who loves and makes their own sourdough bread like me, I was truly excited to finally try the bread, having first heard all the rave back when they were at the farmers market.. Not that it's bad. But nothing really stood out, not even the bread. It does look pretty - the presentation is attention grabbing, but I was hoping for more flavor instead of just looks. Still can't go wrong with a pretty looking bread if that is what you're after.. All in all: Style 5. Actual substance 3. Price 1. read more
Business owner information
Matias B.
Hi! appreciate the honesty as much as the kind words about the shop…
I discovered these amazing artisan bakery items at the Santa Monica farmers market. They are in many different farmers market locations and they also have a storefront. There is a bit of space to eat and drink there. Parking is scattered on the streets nearby. The butter croissant is my favorite and the everything bagel is a close second favorite. They have amazing cookies and muffins. Everything organic. read more
Charged my car this morning across the street and checked out too good to go since it was before 8AM. This bakery replaced hot cakes. The big window with beaming sunlight made the space inviting. The guy in front of me ordered like 12+ pastries. It gave me some time to peruse the display case. The cashier gave me the spiel about how the grains are milled in-house and the dough had butter fly pea powder and turmeric which are my buzzwords haha. My too good to go order was about $6 and I received a whole loaf and three ham and cheese croissants. I'm vegetarian so I wasn't able to try the croissants but my family enjoyed them. The poppyseed loaf was moist and had a thick chewy crust. I'll come back with my mom to try out the sweets next time! read more
I've had this several times, but last Sunday at the HFM I received this burnt focaccia. Should have looked at it before heading back home. I drive 45 - 50 min to come here. read more
Business owner information
Matias B.
Hi! Sorry to hear the darkness was not to your liking. Happy to get…
What a great find. Exotic fresh bread, locally created on the westside of the 405 fwy. Pronounce "Hazy", the owner is Austrian-Afghan, and makes the loaf with tumeric and blue pea flower from Thailand. It's beautiful blue and yellow color is not only visually stunning, but healthy, too. When you come in, you can see the people in the kitchen making the bread by hand! Quite amazing. Once you taste it, you'll regret ever growing up eating the same, average white Wonder bread. So live a little and trying something new. read more
Business owner information
Matias B.
Thank you for such a generous write-up!! and for getting the…
4 months ago
Finally stopped into Hasi after having it on my list for the past couple of months, and I'm so glad I did. I got the almond croissant and overheard the man at the front explaining how they use butterfly pea flower and turmeric in many of their baked goods, which was such a unique touch. The space itself is beautiful. You can see the production room on the left where everything is being made, and on the right there's a gorgeous counter filled with sourdough loaves and pastries. I took the almond croissant home and warmed it up for a couple of minutes, and wow. The filling in the center was so unique and delicious, and the outer layers were perfectly crisp while still melting in your mouth. I'll definitely be back! read more
Business owner information
Matias B.
So glad it finally made it off the list!! nothing like a warm almond…
Vacationing in SoCal so had to make a trip to try Hasi Bread and so glad we did ! One of the best and beautiful focaccia bread I've eaten ! Love the vibrant color from turmeric and butterfly pea in their bread and how delicious their pastries /baked good were! Staff were friendly and the little shop was darling ! Definitely a must when visiting around that area but also worth a drive read more
Business owner information
Matias B.
awesome--making a stop on your vacation means a lot!! thank you. Safe…
1 month ago
quality, price, and presentation of the loaves are amazing! shop is super cute with some seating options, and i'd love to try all their other pastries. got the garlic rosemary mini loaf (5-6$) for a tinned fish party and everyone loved the colorful bread ( : read more
Hasi bread This review is for my croissant. I don't know what's it in. But it was so good. Outside texture was how I like it. Nice and crispy. Inside wasn't dry. Good butter flavor but not oily. Color was beautiful. I believe it's sourdough. I need to go back and try everything here read more
Business owner information
Matias B.
Thank you for the words!! Come back and work your way through the…
We first saw the interesting looking breads at Erewhon and were super curious. Reading about the tumeric and pea flower ingredients which is interesting, not just as it affects the color but it's health benefits as well. Used to go to Hot Cakes (in the same space) before so thought we'd go check it out on a Sunday morning... Comfy little space where you can watch them bake through the glass. Friendly and helpful service as there is a lot to choose from and it seemed everyone had questions about the bread Grabbed a loaf of bread, a bagel and a few treats to see what the hype was all about. Everything was good, but nothing stood out. The flavor profile was not any different from other breads we had tried (although prettier). The bagel was too dense which is an unfortunate trend these days. And of course, it's expensive for what it is... Quick tip: If you didn't know, everything there is sourdough read more
Business owner information
Matias B.
Thank you for the thorough, fair write-up. we'd definitely rather be…
Just amazing! Breads: tried the olive bread, baguette, and pumpkin seed-- all were delicious! It's sold at Erewhon for $15.99. Quality bread + cultured butter hits the spot for me. Loved the novelty of purple and yellow swirl (pea flower and turmeric)! Thank you to the guy who worked Monday afternoon because he was so kind in explaining their bread (no preservatives so it should be frozen or refrigerated) and took the time to share his fave (pumpkin seed). Great cafe vibes and the pastries, though I've never tried, looked delicious! read more
Business owner information
Matias B.
Thank you for this! Olive, baguette, + pumpkin seed is a strong first…
I've never seen bread so vibrant looking. Hasi bread uses whole grains of rye, spelt, Khorasan and a mix of blue pea flower and turmeric root to bake a bright yellow and purple swirl bread. Each slice and section of each bread is an artform. Very natural products which is a great thing and even better to see that LA has upped it's game in the bread making world. We shared a kouign amann and chocolate croissant. I could taste the natural ingredients. In the future, I'll have to try their sourdough and other breads. Overall, great and healthy baked products. read more
Business owner information
Matias B.
Thank you — and you clearly paid attention to what's actually in the…
The pastries here are really great with delicious and unique flavors. I had an earl grey blackberry pastry that was perfectly crispy and not too sweet. I also tried a cardamom caramel latte, which was great! read more
Business owner information
Matias B.
Thank you! The earl grey blackberry is a favorite around here too…
1 year ago
The highlight of my Saturday was visiting Häsi Bread! I stepped in and of course it was busy, but the line wasn't too long and everyone, the staff and customers alike, were all so personable. It looks like the perfect place to sit and read on a weekend morning or meet with a friend, or even meet new people. The staff answered my questions about the breads and were very helpful. I was offered a few samples of the sweeter breads and I'm so looking forward to coming back and trying different loaves. I ordered the original loaf as it was my first time here and a cappuccino. The coffee was so creamy and delicious, and just as beautifully presented! And the moistness and flavor of the loaves match the presentation of the bread. I've been wanting to check this place out for a while now, as someone who loves making sourdough, it's so cool to get to try artisan bread and appreciate it as an art form, and especially bread as beautiful as the loaves at Häsi bread! read more
Business owner information
Matias B.
Thank you! Weekend mornings do get busy, so we're glad the room felt…
What a great artisanal bakery in Culver. They have so many different types of head and pastries! The staff are welcoming and efficient. This bakery specializes in the butterfly blue flour flower and tumeric flour. The breads have a mix of blue purple and yellow. So fun to eat! read more
Business owner information
Matias B.
Thank you! glad the team looked after you, and glad you got to see…
11 months ago
My boyfriend and I came here to grab a quick bite before heading to the dog park I'd give it a solid 2.5/3 stars The green apple caramel Matcha really did taste like you were biting into a caramel covered green apple. The orange cocoa cappuccino tasted like one of those wonderful balls. I had a bite of the fig and brie pastry, but I had the portobello pesto flatbread. My boyfriend had the pepperoni flatbed and wheat shared the Spanikopta Overall, flavors are great. The bread is solid, but I think the price puts this at a place. I would not want to come back. We spent almost $80 for all of our items. My boyfriend spent almost $50 buying our two drinks and two pastries and the additional pastries I purchased were around $20. Each item is priced anywhere between 7 to 9 dollars apiece a little to high of a cost to justify a return Although the food was good, it just wasn't feeling enough to be at that price point to warrant a return in our opinion read more
Business owner information
Matias B.
Thank you for the detailed and fair review! The flavor notes are…
First time, blown away by their almond croissant. Second time, super let down by their chai roll. The almond croissant gets an easy 5 stars and I'd give it more if I could. Crispy outside, buttery dough, and the almond butter filling is creamy and dreamy. Meanwhile, the chai roll barely had any flavor and was stiff from sitting out all day. The matcha was ok, a little weak. So I guess it depends on what you get and what time you get the goods that will determine the experience here. But I'll wait for those almond croissants to come out of the oven anytime, that's for sure. read more
Business owner information
Matias B.
Thanks for the honest feedback! love that the almond croissant wowed…
5 months ago
I am so excited to see that there is a Hasi bread near me in the O.C. (SoCo the Mix). I stumbled upon their Los Angeles store via the Too Good to Go app. Just outside of Venice and Marina Del Rey, it's not a spot I would have happened upon on my own. Loved being able to see the production room, and instantly knew with the amount of locals casually hanging around on a beautiful weekend day that this was a great find! Some tables outside, couches and chairs inside, cozy. Everything looked delicious! I ended up with a savory focaccia and a sourdough loaf with inclusion of garlic. Pleasantly surprised. There's no better bread than a sourdough from a starter. And the colors are beautiful! Once home I sliced up the sourdough loaf and was surprised to find garlic cloves, but the flavors worked. Paired the loaf with some apricot jam in the morning, quite delightful. I sliced up the focaccia and grilled up a tuna melt with a fresh tomato and it was oh so delicious. Looks like some online ordering may be available. Menu is online. A very eclectic variety of customers, but I can see why they all flock here. Good food, good people. You definitely don't want to miss this! read more
Business owner information
Matias B.
What a wonderful review to read — thank you!! Apricot jam on the…
The bread here is tremendous! They have a wonderful variety, their loaves with turmeric and butterfly pea tea are not just visually stunning, but also extremely healthy. Service was wonderful, we have been here a few times and always stocked up on different things, one more delicious than the next! Prices are fair and the quality is well worth it! Great option if you're looking for a high-quality bakery in the area! read more
Business owner information
Matias B.
Thank you so much!! Repeat visits is about the highest praise a…
28 days ago
3 months ago
This review is for their Too Good to Go surprise bag. We got two loaves and 2 croissants for only $4.99 plus tax. We used the garlic loaf to make grilled cheese sandwiches which was tasty and the chocolate croissant was a nice sweet treat. Great value for yummy baked goods read more
Business owner information
Matias B.
So glad the surprise bag worked out! Grilled cheese with the garlic…
Super friendly. Clean! Decor simple and inviting. Staff welcoming explained to me the breads and gave me samples to taste. They didn't have the mini loaf in the flavor I wanted.... So explained to me that they also sell have of the whole loaf for $8 They are flexible and give options. I was not able to taste their drinks... they were having g a training for the baristas (still new)... so I am going to have to go back. read more
Business owner information
Matias B.
Thanks for the words! We added quite a bit to the menu since we…
4 months ago
This bread, O.M.G! I'm dead. All I can say is that you absolutely have to try this bread if you haven't already. Crispy on the outside, incredibly soft on the inside. Colorful. Flavorful. Unique looking! Whether you're a fan of bread or not, you will be after you try what they make here. Absolutely incredible. Highly recommend! read more
Business owner information
Matias B.
This review is everything... Thank you for the…
The chai latte at Hasi Bread? LIFE-CHANGING. I came for the baked goods (which were cute and solid), but that chai stole the whole damn show. Perfectly spiced, not too sweet, and somehow tasted like a warm hug and a mic drop at the same time. Everything else I ordered was good, but the chai was the moment. Get it iced, get it hot--just get it. read more
Business owner information
Matias B.
Thank you!!! The Chai blend is from our friends at Pondicherry--they…
Drinks: Rosemary miso maple espresso latte: although the name is long, it doesn't live up to the hype. The drink is lackluster and for $9, I could easily go someplace else and get something better. The flavor lacks all 3 that it mentions, the most I tasted in the drink was maple. Non-dairy milk is additional $1, in which my 12oz coffee was a whopping $10. Tahini cacao mocha espresso latte: also $9, and chalky. It wasn't decadent in cacao, and certainly not worth its price either. We were quite disappointed with our drinks. Bread/pastry: Garlic focaccia: each slice is $10, and it is fantastic. They do bread REALLY well. We made lobster bisque pasta and paired it with their focaccia toasted with some butter and it was to die for. Highly recommend this bread. Chocolate croissant: This pastry was also fantastic, it was roughly ~$6 (can't remember). It is made with their butterfly pea and Turmeric sourdough. I also highly recommend this pastry! Almond croissant: we werent really a big fan. Personally we like flaky & fluffy almond croissants and this was a bit heavy. Ambiance: Be prepared for crowds, it is not a good place to do work or hang around. They have a long community table and a large couch behind it with a coffee table. Parking: Only metered street parking read more
Business owner information
Matias B.
Hey there — I appreciate you giving us a try and sharing this. We…
1 year ago
The 3rd time charm again came to me here. All the reviews I read about Hasi overall and their almond croissant particularly felt like screaming to me 'RUN AND TRY!'. Call me lucky I stayed 5-minute drive away from their bakery, I tried going 3 days in a row before I was finally able to get their almond croissant in my hand as they apparently didn't have it every day during this soft opening. The bakery has actually existed for way longer period, but they only recently opened physical outlet in Culver City area, after the Studio City one. Entering the venue surely gave that lovely neighbourhood bakery vibe. Could easily see it being favorite stop post morning run/walk, or just simply nice place for meetups. For those who knew, they're well-known for their blue and yellow colored bread, made with butterfly pea flower and turmeric. I could see tons of guests came for their focaccia, baguette, ciabatta, english muffin, and sourdough loaf. It's super fun knowing that they also offered different kinds of pastries on a rolling-basis every day. On the day I didn't manage to get the almond croissant, I ended up trying their Pain Au Chocolate and loved it! The base itself was buttery and fragrant, coming in perfect texture, and such gorgeous lamination. The almond croissant was indeed MUST MUST TRY! I 1000% agreed to everyone who said it's outstanding, especially I got it freshly baked this morning and it's even still kind of warm. Generous almond paste stuffing and that crispy almond layer on top just made astonishing pair. Could I sign up to any loyalty program? ;) read more
Business owner information
Matias B.
Wow — thank you so much for this incredibly thoughtful and generous…
11 months ago
We stopped by because we were in the area and would never turn down a bakery that looks good. I definitely see why this place had good reviews, everything we bought tasted amazing, the employees were friendly and helpful, and the place itself had a nice atmosphere. If this place was closer to my house, I would practically live here. No complaints whatsoever. I'll be looking forward to the next time we're in the area because I'm for sure stopping here read more
Business owner information
Matias B.
thank you!! Come see us whenever you're back in the area <3
5 months ago
This review is leaning more towards the horrendous or lack thereof service. I wasn't even greeted by some young kid with messy hair who obviously didn't want to be there or just woke up. Couldn't even ask me what I want. Worse was when he didn't know how to check me out. And then when I asked if I can get the stuff I purchased, he asked what stuff. He kept it with him. read more
Business owner information
Matias B.
This isn't the experience we want anyone to have, and I'm so very…
1 month ago
Business owner information
Matias B.
The window was the whole point of this build-out!! —Thanks christian…
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Ask the Community - Häsi Bread
Are your breads whole grain? On your website, it says you mill your own flour, but doesn't make clear whether or not you use the entire grain kernel. Thank you!
Yes the grain we will is the whole grain!
