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    Häsi Bread

    4.6 (109 reviews)
    Closed 7:00 am - 3:00 pm

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    Pumpkin seed bread
    Alexis P.

    Just amazing! Breads: tried the olive bread, baguette, and pumpkin seed-- all were delicious! It's sold at Erewhon for $15.99. Quality bread + cultured butter hits the spot for me. Loved the novelty of purple and yellow swirl (pea flower and turmeric)! Thank you to the guy who worked Monday afternoon because he was so kind in explaining their bread (no preservatives so it should be frozen or refrigerated) and took the time to share his fave (pumpkin seed). Great cafe vibes and the pastries, though I've never tried, looked delicious!

    R W.

    This review is for their Too Good to Go surprise bag. We got two loaves and 2 croissants for only $4.99 plus tax. We used the garlic loaf to make grilled cheese sandwiches which was tasty and the chocolate croissant was a nice sweet treat. Great value for yummy baked goods

    BlackBerry earl grey pastry
    Olivia P.

    The pastries here are really great with delicious and unique flavors. I had an earl grey blackberry pastry that was perfectly crispy and not too sweet. I also tried a cardamom caramel latte, which was great!

    Croissant
    Vu N.

    Hasi bread This review is for my croissant. I don't know what's it in. But it was so good. Outside texture was how I like it. Nice and crispy. Inside wasn't dry. Good butter flavor but not oily. Color was beautiful. I believe it's sourdough. I need to go back and try everything here

    The smell as we walked by. Heavenly.

    This bread, O.M.G! I'm dead. All I can say is that you absolutely have to try this bread if you haven't already. Crispy on the outside, incredibly soft on the inside. Colorful. Flavorful. Unique looking! Whether you're a fan of bread or not, you will be after you try what they make here. Absolutely incredible. Highly recommend!

    Peter S.

    We first saw the interesting looking breads at Erewhon and were super curious. Reading about the tumeric and pea flower ingredients which is interesting, not just as it affects the color but it's health benefits as well. Used to go to Hot Cakes (in the same space) before so thought we'd go check it out on a Sunday morning... Comfy little space where you can watch them bake through the glass. Friendly and helpful service as there is a lot to choose from and it seemed everyone had questions about the bread Grabbed a loaf of bread, a bagel and a few treats to see what the hype was all about. Everything was good, but nothing stood out. The flavor profile was not any different from other breads we had tried (although prettier). The bagel was too dense which is an unfortunate trend these days. And of course, it's expensive for what it is... Quick tip: If you didn't know, everything there is sourdough

    Joseph A.

    I've never seen bread so vibrant looking. Hasi bread uses whole grains of rye, spelt, Khorasan and a mix of blue pea flower and turmeric root to bake a bright yellow and purple swirl bread. Each slice and section of each bread is an artform. Very natural products which is a great thing and even better to see that LA has upped it's game in the bread making world. We shared a kouign amann and chocolate croissant. I could taste the natural ingredients. In the future, I'll have to try their sourdough and other breads. Overall, great and healthy baked products.

    Spanakopita
    John F.

    I found this adorable bakery about a year ago and have been a regular ever since. I can't have nicer things to say about it. The breads and pastries are fantastic and everyone who works there seems truly passionate about their work. There are some incredibly handsome bakers working there too which is a big plus. Look out for the iconic yellow and blue sourdough, or try something new. You can't do wrong with Häsi Bread!

    Original loaf
    Mckenna C.

    The highlight of my Saturday was visiting Häsi Bread! I stepped in and of course it was busy, but the line wasn't too long and everyone, the staff and customers alike, were all so personable. It looks like the perfect place to sit and read on a weekend morning or meet with a friend, or even meet new people. The staff answered my questions about the breads and were very helpful. I was offered a few samples of the sweeter breads and I'm so looking forward to coming back and trying different loaves. I ordered the original loaf as it was my first time here and a cappuccino. The coffee was so creamy and delicious, and just as beautifully presented! And the moistness and flavor of the loaves match the presentation of the bread. I've been wanting to check this place out for a while now, as someone who loves making sourdough, it's so cool to get to try artisan bread and appreciate it as an art form, and especially bread as beautiful as the loaves at Häsi bread!

    Orange cocoa cappuccino
    Krystal H.

    My boyfriend and I came here to grab a quick bite before heading to the dog park I'd give it a solid 2.5/3 stars The green apple caramel Matcha really did taste like you were biting into a caramel covered green apple. The orange cocoa cappuccino tasted like one of those wonderful balls. I had a bite of the fig and brie pastry, but I had the portobello pesto flatbread. My boyfriend had the pepperoni flatbed and wheat shared the Spanikopta Overall, flavors are great. The bread is solid, but I think the price puts this at a place. I would not want to come back. We spent almost $80 for all of our items. My boyfriend spent almost $50 buying our two drinks and two pastries and the additional pastries I purchased were around $20. Each item is priced anywhere between 7 to 9 dollars apiece a little to high of a cost to justify a return Although the food was good, it just wasn't feeling enough to be at that price point to warrant a return in our opinion

    Marko C.

    What a great artisanal bakery in Culver. They have so many different types of head and pastries! The staff are welcoming and efficient. This bakery specializes in the butterfly blue flour flower and tumeric flour. The breads have a mix of blue purple and yellow. So fun to eat!

    Nijole T.

    The bread here is tremendous! They have a wonderful variety, their loaves with turmeric and butterfly pea tea are not just visually stunning, but also extremely healthy. Service was wonderful, we have been here a few times and always stocked up on different things, one more delicious than the next! Prices are fair and the quality is well worth it! Great option if you're looking for a high-quality bakery in the area!

    In running for THE BEST ALMOND CROISSANT in LA!  WOW
    Susie D.

    First time, blown away by their almond croissant. Second time, super let down by their chai roll. The almond croissant gets an easy 5 stars and I'd give it more if I could. Crispy outside, buttery dough, and the almond butter filling is creamy and dreamy. Meanwhile, the chai roll barely had any flavor and was stiff from sitting out all day. The matcha was ok, a little weak. So I guess it depends on what you get and what time you get the goods that will determine the experience here. But I'll wait for those almond croissants to come out of the oven anytime, that's for sure.

    It looks good but with the derive like that I probably won't come back.

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    4 months ago

    Really good sourdough bread. The blue pea flower and turmeric root adds beautiful color and health benefits.

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    1 month ago

    This bread is unmatched-- stone ground organic flour, with a beautiful, long fermentation sourdough. We live on this stuff. Heaven.

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    10 months ago

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    Häsi Bread Reviews in Other Languages

    Ask the Community - Häsi Bread

    Are your breads whole grain? On your website, it says you mill your own flour, but doesn't make clear whether or not you use the entire grain kernel. Thank you!

    Yes the grain we will is the whole grain!

    Don’t See Your Question? Ask Away!

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    Levain Bakery

    Levain Bakery

    4.1
    (860 reviews)
    8.1 mi
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    Great vibes and friendly people. As far as actual cookies go, I got the Walnut Chocolate Chip and…read moreRocky Road. I know Levain pioneered undercooked cookies. Personally, I don't like that style, I was hoping the original would change that for me! Long story short, I didn't like the Walnut Chocolate Chip. I personally just don't like that style still, so I'll chalk it up as a "me" problem. The cooked part was good. The Rocky Road was cooked through. It was an amazing baked good with good flavor and add-ins. Between the roasted almond slices and fudgey chocolate chips, I was enjoying it immensely. A highlight of my day for sure. If you love underbaked cookies, Levain is your cookie shop! I don't and they had something for me too!

    As a cookie connoisseur, I had tried some Levain sweets in New York ages ago. Stopped by Larchmont…read moreto try the LA version of their cookies. Based on my memories, this LA location keeps it consistent with a similar taste and texture as the NY location. 3.5/5 Chocolate Chip Walnut: This cookie was tall and slightly undercooked in the middle. The middle was a bit on the squishy side, and crunchy on the outside. Due to the undercooked quality, it's not a cookie I'd get regularly, though I am a big chocolate chip cookie fan. 5/5 Rocky Road: This was delicious. I'm not usually a marshmallow fan, but the addition of this ingredient formed a nice chewy consistency that I expect from a cookie. Chocolatey tidbits were well melted into the cookie texture and produced some fudgey notes. The cookie sizes are large and potentially shareable, and feel like an every once in awhile treat.

    Photos
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    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
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    Fondry

    Fondry

    4.4
    (306 reviews)
    15.1 mi
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    Came early on a weekday morning and the wait/line wasn't too bad! :)…read more Ham & Gruyère: Classic and delicious. It really hit the spot as we had Fondry for a light breakfast. The ham is rolled up and in the center of the croissant, so make sure you bite into it lengthwise to get the ham and cheese all together. Fantastically savory!!! Elderflower Rhubarb: Not as sweet as it appears to be!! Delicious--the elderflower notes come through as you chew, and the ratio of jam to bread is generous. Chocolate Hazelnut Pain au Suisse: Tasty, chocolatey, and hazelnut flavors throughout. Feels like a refined Ferrier Rocher wrapped in bread. Definitely needed water alongside this one because it's quite rich! This was a fun spot to try, and the vibes are beautiful, cozy, and quiet on a weekend morning! All three croissants had an insanely layered bite and excellent crunch/crisp. A bit pricey, but a fun place to try if you're in the mood for nice bread!

    Chorizo Quiche: Delicious!! Fluffy and flavorful. Had good proportions of chorizo, potato and…read morecheese so that it wasn't too heavy but just filling enough. Ham and Gruyere Croissant: Fluffy, crispy, airy croissant. Kind of a basic ham and cheese but the croissant makes it a worthy breakfast choice. Iced Honey Latte: Regular iced coffee, nothing special. Would not get a drink again and focus on the yummy pastries which are more worth the price imo. Parking/ ambiance: there is a small shared lot and street parking. There is outdoor seating area which is very cute but quite small. The inside itself is also small with no seating, so plan accordingly when considering to dine there vs take to go. Service: Polite/typical. Was fast for how busy it was. Overall a good breakfast choice, especially considering the variety of pastry options!

    Photos
    Inside
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    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5
    (554 reviews)
    11.4 mi
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    I had already made purchases from Cinnies and Donut Man in Grand Central Market, but when I saw…read moreOkayama Kobo, I couldn't resist stopping in and picking up more! I had been to the one in Laguna Niguel and this one in Little Tokyo is more spacious, with an area where you can eat. I bought an oyako pork shumai, curry pan and spicy curry pan. The shumai was like dumpling filling in a bun. My faves were the curry pan, which were super flavorful and vegetarian. The spicy curry one does have a kick (great for my husband), while I prefer the regular curry as I can't handle spice. Wish I had one closer to me!

    Okayama Kobo Bakery & Cafe is one of my usual stops whenever I'm in the LA area. A friend…read moreintroduced me to it, and highlighted the fish panini. Just like her, I'm now hooked on that. It's like a fancy filet o fish without the soggy bun, packed with amazing fried fish and tarter sauce. I'm just disappointed when they don't have this in stock, but sometimes they would make more, and that'll just be an extra wait. Downside is that I first tried the fish panini years ago and it was a bit better then, but it's still good currently. Other pastries I've tried here have been pretty good. They had some various buns with mochi inside, and those were great. Another one of my fave is their mentaiko salt bun. Great flavor, though I wish they would stuff the thing with more mentaiko. Their curry breads are good too. I took my daughter here and she got one with cute emoji drawn on, and she said the custard filling and the bread was tasty as well. I've tried some drinks here and they were alright. A friend was into their banana matcha when they have that in stock. Pretty simple layout here. Get in line and see the goods, then you reach the cashier and order and pay.

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    Artelice Patisserie

    Artelice Patisserie

    4.8
    (1.2k reviews)
    3.0 mi
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    Family-owned & operated
    Established in 2017

    Love Artelice! Have been eating pastries from this place for years and it's always high quality and…read moreyum. Usually a line but staff is speedy. Highly recommend the mango cruffin~ Note: not a lot of seating inside or outside and since they're a popular spot they run out of cold brew pretty quickly. Spot is really good for bringing as gifts/food to events and treats holds well throughout the week :)

    The quality of their croissants and desserts are phenomenal! This is my second time visiting this…read morelocation and I came right when they opened at 9:30 a.m. on a Saturday. There was already a line to get in at this time. They were fully stocked on their croissants and I was bummed to see that they only had two savory options: Greek Princess ($5.50) and Ham & Cheese ($6). The Burbank location has at least four savory options to choose from. Still, their croissants are so good - huge and perfectly flaky. When it comes to desserts, I always get a Napoleon ($9) since it's my favorite and they make it well. I tried the Tropical Mango ($11) and Framboiselle ($9.50) for the first time and they were really good! They have both become a new favorite of mine and I will order them again! Service was great as well. I just wish that they would carry more savory croissants at this location.

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    Coin De Rue Bakery & Cafe

    Coin De Rue Bakery & Cafe

    4.0
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    7.8 mi
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    Locally owned & operated
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    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

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    Häsi Bread - coffee - Updated July 2026

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