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Stumbled on this place with a friend and was so impressed by how good the bagels were, though it comes at a really high price all things considered. I got the uncle Dave which had a delicious mix of lox with a a lemon citrus flavor. I also loved the pickled cucumbers that came on top. The bagel was so fresh and sooo messy to eat so beware it's prob best eaten outdoors. I can't say the atmosphere was particularly friendly when we ordered but it was made quite fast and packaged nicely in a bag. While the bagel sandwich was nearly $20 and a hefty price to pay for a bagel with shmear and lox, I left really impressed at how good it tasted.
5* Food 4.5* Service 4* Ambiance 3* Value Designer bagels at designer cost; you really do get what you pay for in taste, but not in portions, as it is minimal. I enjoyed each bite of my Deanna Michelle. Crunchy sesame crust, excellent bagel chew, crispy and delicious Persian cucumber, lemon vinaigrette, housemade garlic chili oil with miso scallion and cream cheese. I was looking at everyone's bagel and it is really an art form. Definitely, I will be back!
Was it good? Yes. Worth the wait? No. There are pretty stingy with their portions compared to other bagel spots. But the same price or even more. So take that with what you will! Other places might taste a bit better too.
I'm still looking for a bagel that matches up to NY's Apollo Bagels and these aren't it. I got the Grampa Sam ($21) which is an everything bagel with plain schmear, nova salmon, fried capers, pickled onions, dill and lemon. The crust was too hard and there wasn't enough chew to the bagel. There wasn't enough schmear, which was too whipped and wet, and I thought that the lox wasn't plentiful enough. Especially for that price. Glad I went during an off time so I didn't have to wait too long.
Super unique bagel spot! My personal favorites were the Deanna Michelle and uncle Dave! The shmear here is really good and the bagels are named after family members which is a cute touch. Bagels themselves are on the thinner side and have a nice crisp. I prefer these to Layla bagels which are more chewy so it's harder to bite.
4.5/5 New favorite bagel spot -- they use 72-hour fermented sourdough to make every bagel. I got the Kathy & Rick: Cantabrian anchovy butter, chives & pickled guindilla peppers served open faced on the freshest available bagel. It is so perfect chewy and crispy (not bready) and not too salty. Mine ended up on an everything bagel but I would love to try the other flavors. No line on a Friday around noon. I parked in the neighborhood side streets about a block behind the restaurant Tip: No substitutions and no "toasters". They are baking bagels all day and serving them fresh!
Right next to my to-go bakery, obv Mustard has come into my attention since few months ago when they first opened their door. The line kinda terrified me though plus some reviews saying they're out of stock pretty early in the day. Besides, the opening window was indeed relatively short. Finally making my way there, the line was actually moving swiftly even on busy weekend. Seats were limited for dining on the spot, but if you came in small group (ideally 2), it's not too bad of a wait. You'd order first, got a number, then they'd deliver your order to your table. We tried Grampa Sam, their open-faced salmon bagel served with schmear and fried capers. My husband loved the fried capers and did find it making this menu unique. I did try it and compared to other salmon bagels in town, my personal preference would fancy the others that featured more components beyond salmon and schmear. Don't get me wrong though, Mustard's pretty good and their everything bagel was yum, being at the right balance of crispy coating yet chewy inside! My fave was my own order of Harry's special, the seasonal sweet option with sesame bagel, miso honey butter, and lemon vanilla mascarpone. Sweet, bit of salty hint, and light airy cream mixed with super fresh strawberries! Personal favorite now and I hope they stay longer.
Quality, fresh bagels with unique fresh toppings. They don't dethrone Courage Bagels, but they're in second place for me. The male employee who took our order was kind and had a funny sense of humor. It's a small place that you have to line-up to place your order and pay. There were available seating at one of their sidewalk tables, so we enjoyed our bagels and drip black coffee (no sugar or creamer available at this place--which is fine by me because I drink my coffee black, but I'm not sure how that's going for others?). They give you an order number and they bring your bagels to your table. Grab some napkins, they're messy but tasty! Street parking available near and around Mustard's Bagels. Go give 'em a try!
This bagel pop-up is really good. The bagels are a good consistency. A little chewy, but not too much. With fresh, creative ingredients in the toppings, each bagel is a work of art. For now they are only open Friday, Saturday and Sunday, but that may change in a few months.
The place is super tiny with no indoor seating space but some outdoor tables. The server was super friendly and gave us a free orange cake slice which was delicious. The cucumber one with the miso spread was my absolute favorite. For a reasonable price you get such a fresh bite of the cucumber over a toasty bagel and some amazing miso spread to wrap it all together in such a magnificent combination. The chili oil also adds a nice hint of spice. My favorite by far. The salmon one was also really good. The everything bagel is also fantastic, crispy and freshly baked. The pickled onion goes super well and the cream cheese and capers make it a great classic. Not as iconic but it won't disappoint. Salmon was super fresh. Banana hazelnut bagel was not for me. There was a slight bitter taste and with the lack of sweetness it just wasn't what I was expecting for a little dessert bite. I appreciate it is not meant to be as sweet as Nutella but there was just a certain bitterness to it that I didn't love. There is limited coffee options and a few beverages offered but the flavor composition of these bagels make it a perfect choice to not feel too full after a meal and get your bagel cravings more than satisfied. Excited to try some of the other unique bagel flavors.
FIRSTLY, you must divorce the notion of what you are eating and your expectation for what a bagel should taste like, and then your experience will be completely different! The internet feels compelled to pit Courage and Mustard's against one another for the spot of LA's best bagel, but I think Mustard's wins only with regard to their line (the lack thereof) and their lox. The lox is perfectly salty with no fishiness or stringiness and it's truly a perfect buttery bite. The other toppings are also great, with the unique take on fried capers and bright, punchy pickled onions. However!!!!! The crunch to chew ratio is insane, to the point where this sht is more of a CRACKER than a bagel. I genuinely thought my front filling was going to come out with how crunchy it was. That being said, it was delicious, just not what I expected. Also -- if you're there in the winter, I'd probably get it to go even if there's seating outside, because it's on the stretch of Washington where you can feel every single breeze like the Big Bad Wolf is trying to take down Culver City.
Unique bagels with a twist. They don't toast the bagel, but somehow it's still crispy. Parking is street parking which can be a little bit of a pain. I was kind of confused with the signs. In all honesty, they're plain bagel was probably my favorite out of everything that I tried. Then Nutella and banana bagel was pretty decent too. There's not a lot of seating here. It's actually very difficult to get a seat. There's a line out the door, and the staff try to do their best to move it along, but the line is still pretty long and you will have to wait. I'm old now so I don't really like waiting in line. So not sure if I would come again.
Deanna Michelle (cucumber salad bagel): 6/10; it does taste like the Din Tai Fung cucumber salad on a bagel. It's refreshing and light, just super messy to eat and the bagel is a bit too hard Weezy (cocoa hazelnut w/ banana): 4/10; unfortunately the pairing of flavors for this bagel was not it. The bagel was too salty for this bagel that is supposed to be sweet. Perhaps would taste better on plain bagel instead of a salty one but they don't allow adjustments.. Seasonal green tomato bagel: 7/10; the flavors on this bagel tasted the best, but again the bagels here are too hard and painful to eat. There are maybe like 10 tables outside and it's a bit cramped. Not ideal seating. Bagels came out pretty fast and there was no line on a Sunday at 10am.
overall: good bagels I just wish there was more topping. Personally, I did find both bagels a little too hard and wish it was a little softer. grampa sam bagel (4/5): this one was good and balanced but I wish there was more salmon to it. summer tomato special (4.3/5): this one was super flavorful but not overpowering. would get this one again. service: staff were super friendly. outside there were only like 5-6 tables (?) so they get taken pretty quickly. no seating inside. there was no line when we went on a weekday late morning. parking: metered street parking in front of the store but we did find free neighborhood parking if you're willing to walk. read more
29 days ago
Love that they have super unique and rotating toppings for their bagels. The bagels are sourdough and you can really tell the difference when you bite into it! It's crusty and perfectly chewy, even after you let it sit for a while. I tried the summer tomato special which had a basil & cashew spread, tomato, fried onions, and other yummy toppings. It was hefty and super filling for $19. Pretty expensive but definitely kept me full all day. Staff were very nice and the service was very quick. There's a few tables outside on the sidewalk if you want to eat there. Would definitely want to try their cream cheese bagels next time! read more
1 month ago
It's unfortunate to read some of the reviews about poor customer service at Mustard's Bagel, because my experience has been quite the opposite. In fact, the customer service is what ultimately turned me into a regular customer. My experience with Mustard's Bagel started about a year ago, when I first decided to try their bagels. Bagels have become such a hot playing field in Los Angeles, so I was excited to try out a new spot nearby. My boyfriend and I ordered a few bagels, and I remember being so tempted by their cake offerings. I ultimately decided not to order a slice, but I must have expressed my disappointment out loud because when our order came out, one of the workers (maybe the owner?) had added a complimentary slice of cake for me. Not only was the cake SO delicious, but I was genuinely touched by the gesture. It was such a small thing, but the kindness really stuck with me. Since then, Mustard's has become my go-to whenever I'm craving a bagel. My favorite is the Deanna Michelle, it's simple but so good, with cucumber, schmear, and chili oil on a bagel with a toasty sesame crust and a chewy interior. Between the bagels and the genuinely kind service I've experienced, Mustard's has definitely earned a spot in my regular rotation! read more
2 months ago
Stumbled on this place with a friend and was so impressed by how good the bagels were, though it comes at a really high price all things considered. I got the uncle Dave which had a delicious mix of lox with a a lemon citrus flavor. I also loved the pickled cucumbers that came on top. The bagel was so fresh and sooo messy to eat so beware it's prob best eaten outdoors. I can't say the atmosphere was particularly friendly when we ordered but it was made quite fast and packaged nicely in a bag. While the bagel sandwich was nearly $20 and a hefty price to pay for a bagel with shmear and lox, I left really impressed at how good it tasted. read more
8 days ago
5* Food 4.5* Service 4* Ambiance 3* Value Designer bagels at designer cost; you really do get what you pay for in taste, but not in portions, as it is minimal. I enjoyed each bite of my Deanna Michelle. Crunchy sesame crust, excellent bagel chew, crispy and delicious Persian cucumber, lemon vinaigrette, housemade garlic chili oil with miso scallion and cream cheese. I was looking at everyone's bagel and it is really an art form. Definitely, I will be back! read more
Was it good? Yes. Worth the wait? No. There are pretty stingy with their portions compared to other bagel spots. But the same price or even more. So take that with what you will! Other places might taste a bit better too. read more
I'm still looking for a bagel that matches up to NY's Apollo Bagels and these aren't it. I got the Grampa Sam ($21) which is an everything bagel with plain schmear, nova salmon, fried capers, pickled onions, dill and lemon. The crust was too hard and there wasn't enough chew to the bagel. There wasn't enough schmear, which was too whipped and wet, and I thought that the lox wasn't plentiful enough. Especially for that price. Glad I went during an off time so I didn't have to wait too long. read more
Super unique bagel spot! My personal favorites were the Deanna Michelle and uncle Dave! The shmear here is really good and the bagels are named after family members which is a cute touch. Bagels themselves are on the thinner side and have a nice crisp. I prefer these to Layla bagels which are more chewy so it's harder to bite. read more
4.5/5 New favorite bagel spot -- they use 72-hour fermented sourdough to make every bagel. I got the Kathy & Rick: Cantabrian anchovy butter, chives & pickled guindilla peppers served open faced on the freshest available bagel. It is so perfect chewy and crispy (not bready) and not too salty. Mine ended up on an everything bagel but I would love to try the other flavors. No line on a Friday around noon. I parked in the neighborhood side streets about a block behind the restaurant Tip: No substitutions and no "toasters". They are baking bagels all day and serving them fresh! read more
6 months ago
Right next to my to-go bakery, obv Mustard has come into my attention since few months ago when they first opened their door. The line kinda terrified me though plus some reviews saying they're out of stock pretty early in the day. Besides, the opening window was indeed relatively short. Finally making my way there, the line was actually moving swiftly even on busy weekend. Seats were limited for dining on the spot, but if you came in small group (ideally 2), it's not too bad of a wait. You'd order first, got a number, then they'd deliver your order to your table. We tried Grampa Sam, their open-faced salmon bagel served with schmear and fried capers. My husband loved the fried capers and did find it making this menu unique. I did try it and compared to other salmon bagels in town, my personal preference would fancy the others that featured more components beyond salmon and schmear. Don't get me wrong though, Mustard's pretty good and their everything bagel was yum, being at the right balance of crispy coating yet chewy inside! My fave was my own order of Harry's special, the seasonal sweet option with sesame bagel, miso honey butter, and lemon vanilla mascarpone. Sweet, bit of salty hint, and light airy cream mixed with super fresh strawberries! Personal favorite now and I hope they stay longer. read more
Quality, fresh bagels with unique fresh toppings. They don't dethrone Courage Bagels, but they're in second place for me. The male employee who took our order was kind and had a funny sense of humor. It's a small place that you have to line-up to place your order and pay. There were available seating at one of their sidewalk tables, so we enjoyed our bagels and drip black coffee (no sugar or creamer available at this place--which is fine by me because I drink my coffee black, but I'm not sure how that's going for others?). They give you an order number and they bring your bagels to your table. Grab some napkins, they're messy but tasty! Street parking available near and around Mustard's Bagels. Go give 'em a try! read more
This bagel pop-up is really good. The bagels are a good consistency. A little chewy, but not too much. With fresh, creative ingredients in the toppings, each bagel is a work of art. For now they are only open Friday, Saturday and Sunday, but that may change in a few months. read more
The place is super tiny with no indoor seating space but some outdoor tables. The server was super friendly and gave us a free orange cake slice which was delicious. The cucumber one with the miso spread was my absolute favorite. For a reasonable price you get such a fresh bite of the cucumber over a toasty bagel and some amazing miso spread to wrap it all together in such a magnificent combination. The chili oil also adds a nice hint of spice. My favorite by far. The salmon one was also really good. The everything bagel is also fantastic, crispy and freshly baked. The pickled onion goes super well and the cream cheese and capers make it a great classic. Not as iconic but it won't disappoint. Salmon was super fresh. Banana hazelnut bagel was not for me. There was a slight bitter taste and with the lack of sweetness it just wasn't what I was expecting for a little dessert bite. I appreciate it is not meant to be as sweet as Nutella but there was just a certain bitterness to it that I didn't love. There is limited coffee options and a few beverages offered but the flavor composition of these bagels make it a perfect choice to not feel too full after a meal and get your bagel cravings more than satisfied. Excited to try some of the other unique bagel flavors. read more
FIRSTLY, you must divorce the notion of what you are eating and your expectation for what a bagel should taste like, and then your experience will be completely different! The internet feels compelled to pit Courage and Mustard's against one another for the spot of LA's best bagel, but I think Mustard's wins only with regard to their line (the lack thereof) and their lox. The lox is perfectly salty with no fishiness or stringiness and it's truly a perfect buttery bite. The other toppings are also great, with the unique take on fried capers and bright, punchy pickled onions. However!!!!! The crunch to chew ratio is insane, to the point where this sht is more of a CRACKER than a bagel. I genuinely thought my front filling was going to come out with how crunchy it was. That being said, it was delicious, just not what I expected. Also -- if you're there in the winter, I'd probably get it to go even if there's seating outside, because it's on the stretch of Washington where you can feel every single breeze like the Big Bad Wolf is trying to take down Culver City. read more
10 months ago
Unique bagels with a twist. They don't toast the bagel, but somehow it's still crispy. Parking is street parking which can be a little bit of a pain. I was kind of confused with the signs. In all honesty, they're plain bagel was probably my favorite out of everything that I tried. Then Nutella and banana bagel was pretty decent too. There's not a lot of seating here. It's actually very difficult to get a seat. There's a line out the door, and the staff try to do their best to move it along, but the line is still pretty long and you will have to wait. I'm old now so I don't really like waiting in line. So not sure if I would come again. read more
9 months ago
Deanna Michelle (cucumber salad bagel): 6/10; it does taste like the Din Tai Fung cucumber salad on a bagel. It's refreshing and light, just super messy to eat and the bagel is a bit too hard Weezy (cocoa hazelnut w/ banana): 4/10; unfortunately the pairing of flavors for this bagel was not it. The bagel was too salty for this bagel that is supposed to be sweet. Perhaps would taste better on plain bagel instead of a salty one but they don't allow adjustments.. Seasonal green tomato bagel: 7/10; the flavors on this bagel tasted the best, but again the bagels here are too hard and painful to eat. There are maybe like 10 tables outside and it's a bit cramped. Not ideal seating. Bagels came out pretty fast and there was no line on a Sunday at 10am. read more
Where do I start on this one? I can go on and on elaborating on what I call "Glanville Greatness" but I will spare you the verbose history lesson. You really should do your due diligence and understand who and what you are encountering here. In short, Mustard's Bagels is the intersection of precision and genius. Simply the finest bagel you will ever have. I'm often asked by friends and acquaintances where to find the best this. Or who has the quintessential example of that. Everyone has an opinion, especially here on Yelp where an over abundance of "elite experts" exist and have their say. The difference between their opinion and my critique? My critique is based on fact and extensive experience...and the only one that matters. (Not only do most Yelpers-Elite or non elite- write horribly, they take crap pictures too, but I digress) Sure, some will quickly compare Mustard's bagels to a shop in the Silverlake area or others will say they prefer a certain New York style from a Highland Park spot. I say, there's no way you can compare. Mustard's serves an unparalleled product. Their bagels possess an unmistakable crack, robust yet airy soft chew that no other bagel shop can replicate. And that's just talking about their loose bagels. Also available are delicately curated bagels that have been topped with the finest ingredients available. Refer to any photo depicting their menu. As of this writing, I have been infatuated with their current seasonal offering: Harry's Special. Again, it's seasonal so don't expect it when strawberry season comes to a close. Something to bear in mind is that there are no substitutions and no toasters. Enjoy them the way they were intended and don't get upset because they won't entertain your substitution requests. Finally, let's discuss the caffeinated beverage they have on menu. As stated at the onset, the Glanvilles are greats. They are legends. It's no mystery that their Seasonal Coffee Menu knocks your socks off. Drink it plain and be happy. Stop it with your cream and sugar already. Seating and tables strictly outdoors and limited. When waiting to order, only 6 people occupancy (but it goes fast) indoors. How do they rate on a 5 Star scale? Bagels: 5/5 Coffee: 5/5 Service: 5/5 Mustard's is 5/5. Uh-doi read more
Went on two separate occasions. First time came at around 9am. No wait no line, plenty of seating. Got the miso scallion schmear with their everything and nori bagels which didn't actually taste all too special. As we sat down, one of the servers brought a comp bag of salmon skin for the furbaby! Made in house fresh. Such a pleasant surprise for the pup. Second time around we came around 1230 and it was packed. All tables full and lineout the door but it moved pretty quick and the fruit compote we ordered came out within 10 min. It was on their plain salted bagel and it was soo crispy crunchy in a goood way. The fruit and vanilla smear complimented very well with the Thai basil too. Highly recommend. And we also got another bag of salmon skins for the furbaby. Our favorite!! Everyone is so nice and love it overall. Great neighborhood spot to pop in if you're close by. read more
8 days ago
The Glanville Boys can touch anything and make it the best! If they got into...well anything, it would be excellent, exceptional, amazing. This is not exaggeration. Kyle changed the LA Coffee Scene back in 2011 when he introduced G&B Coffee not just riding 3rd wave coffee but slaying 3rd wave coffee! Introducing Mustard's Bagels. What's the big deal? The Glanvilles...that's the big deal. Not just a bagel, but if Michelin had stars for bagels, this would be a 3 star bagel. This is not your Bobbe's bagel, this is something altogether different and amazing. Service definitely is top notch, given to the complete experience that The Glanville Boys have a reputation for. Ambiance is lively with outside seating and music bumping. If you think that it's just bagels, you have something more interesting coming to you. Mustard's is another great business model by The Glanville Boys! read more
9 months ago
This place is good! My friend and I got there by like 12 PM ish and they close at 1. Some bagels were sold out but I kind of expected it since it's been a hot spot lately so we ended up getting Deanna Michelle and Family Meal. Deanna Michelle was nice, refreshing, and light. The Persian cucumbers with the lemon vinaigrette and chili oil was the perfect amount of salty, tart, and crunch. They all balance each other out. The type of bagel where you could go for another one and wouldn't get sick of. Family Style was a replacement for Grampa Sam since it was sold out. The schmear has bits of salmon in it and added extra flavor alongside the fresh dill and chili flakes. The bagels itself were so soft but with a slight crisp on the outside. They really perfected the bagels as it was light and airy and nowhere near dense. Overall, I would definitely come back earlier to try Grampa Sam and Miles Andrew. read more
10 months ago
Needed to try this new bagel place! (Love courage but it's so far from the west side) There wasn't a line Sunday morning (huge plus) and decided to get the Grandpa Sam. Really wish they offered half bagels for their specials. The sourdough bagel was really good and airy. I'd come back to try other flavors and I think they're bagels are good enough to eat on their own, so would get them plain as well! There's only outdoor seating- a good amount of tables, and street parking. read more
I was genuinely excited to try this new bagel spot, and it ended up being a major letdown. The only redeeming quality of the bagel was the crunch, and that's where the praise ends. My boyfriend is always on the hunt for a great bagel and is often disappointed, but this time he was severely disappointed. He loves anything crunchy, so yes, the texture worked, but there was absolutely zero flavor across everything we ordered. He ordered a roasted sesame bagel with miso scallion schmear. On paper, it should've been earthy, savory, and full of depth. In reality? Completely tasteless. You couldn't detect scallion even if you were actively searching for it. We also ordered the Grandpa Sam bagel - The salmon was sliced so thin and bland you could barely tell it was there, and the schmear was practically nonexistent. We left unsatisfied, still hungry, and immediately craving a proper diner breakfast, never a good sign. Would I go back? Absolutely not. Standing in a cramped space with a tiny door while people constantly shuffle in and out is uncomfortable and annoying. Add to that a rigid, no modifications menu which is usually a red flag and you're left with a place that relies on hype rather than execution. Crunch alone doesn't make a good bagel. read more
10 months ago
I went here on a Sunday morning around 815 and there was already a line. Many people were ordering things to go but there are a handful of tables outside. We ordered 2 bagels to share and the both came out quickly. Bagel flavors were good and they were nice and crunchy outside and chewy inside. I'm not the type to pay $10-20 for a single bagel so I probably won't be here often, but flavors are good. Street parking only, meter or park in the neighborhood. I walked from my place as it's not too far. read more
11 days ago
Parking: Free street parking or metered parking on surrounding streets Experience: We came around 10:30am on Saturday morning and there was a line out the door, which took about 10mins. Once we ordered, it was about a 30 minute wait for the bagels to come out. We got the autumn special and the Deanna Michelle and they were very interesting! I also got a nori everything bagel rip and dip style with whipped butter and saved it for later, and it was also delicious! The bagels are crispy/crunchy, not soft and doughy, so I can see how some people may not like them. It seemed like they ran out of lox around 11am. I think next time I'll come closer to opening to hopefully avoid the line. read more
Excited to try this new bagel shop in town! They have limited hours and the lines do get quite long, so we came on a Saturday morning at 9am. We waited in line for about 10 min (third in line). We got the Uncle Dave as well as the avocado special. The food was ready in 10 min. The best part was the bagel- it's toasty on the outside but soft and chewy on the inside. The Uncle Dave had a ton of onions, generous spread, but with only one thin layer of lox. The avocado special looked so pleasing and aesthetic but the pickled sour taste was a bit overwhelming. Overall the flavors are interesting, the bread is a standout, but the bagels we had were slightly off the mark. Looking forward to trying other sandwiches. PS open seating in front of store and you have to find street parking. read more
I got to visit their Culver City location recently in August 2025 which will eventually become their full time location. I came here specifically to finally get my hands on some bagels I've been hearing a lot about. As a layperson, I would say their bagels are a happy medium between chewy and crunchy (Montreal style?) from a texture perspective and you can definitely taste the sourdough-ness. I came a little later in the day (around 1pm?) so they were out of my first choice on the menu. No biggie. I got 'The Family Meal' - housemade nova schmear, fresh dill & aleppo pepper flakes on a nori everything bagel - to enjoy there. I also got an extra sesame bagel 'rip & dip' style (basically a bagel with a container of their butter) so I can enjoy later or the next morning. I really enjoyed both bagels. I do love the taste of sourdough and it's not subtle here. The bagels are aesthetically pleasing and most importantly, just plain delicious. The folks here are very, very friendly as well. Between ordering and waiting for my order, it really struck me how pleasant the interaction was. Definitely coming back to try some of their more elaborate creations. read more
6 months ago
Unique and delicious bagels! The line for this place is surprising not too bad if you go earlier on the weekend, expect a 5-10min wait. cashier was super friendly and we chatted about his bagel mtg card :) My favorite was the kathy and rick. the anchovy butter and pepper were an amazing but surprising light combo. i wish the family meal had more schmear as the layer was pretty light and there wasn't a ton of salmon flavor. the deanna michelle was beautiful but hard to eat since the cucumbers would slide around, but the chili oil was delicious. bagels all around had a super chewy texture with slightly crispy but not crunchy exteriors. better than layla's which are too greasy. definitely my favorite bagels in the area! read more
I'm always searching for a bagel spot in LA, and I think I found one of my favorite spots! I ordered the Deanna Michelle and Uncle Dave, and both were delicious. They come out fresh and tasty. My personal favorite is the Deanna Mitchell as it's so flavorful and I've never had anything like it. It reminds me as a spinoff of the DTF Cucumber Salad. Service was super fast as well! Perfect bagel spot! read more
28 days ago
6 months ago
wowwww this was delicious!!!! I was impressed by the flavors in both the savory and sweet bagel I had. The chilli oil blew me away, it wasn't too salty or overpowering and it had the perfect crunchy texture. The flavors came together really well in both of these bagels. We had to stand in line, but it went by quick and our order was also out within 5-10 minutes. There's limited seating, but we managed to find a spot and the tables were on a really nice quiet street so the whole experience was pleasant read more
I honestly think this is in my top three favorite bagel spots in Los Angeles currently. Courage, Jyan Isaac, and Mustard's have some of the best flavors in my opinion. I will say that Mustard's may have my favorite lox bagel next to Courage. It is really light and flavorful, but not overly fishy or smoky, and the sourdough bagel adds a nice level of chewiness to it. The staff was also very polite when I stopped in and everything was made within 10 minutes. Parking was also really easy. I was able to find a free spot right out front. There was not a line when I went in but shortly after I ordered the line was about a dozen people so I would suggest coming early or just knowing that you may have to wait a little bit depending on time. Inside is very small. It's basically an ordering counter with no tables or counter to dine inside, the only seats will be out front on the street, but most people choose to order to go. They have a pretty small menu, and they don't allow for any substitutions. I tried to add egg to one of mine, but the egg edition is only available for one of their options so you can't really mix and match their ingredients. For this visit, I chose the Grandpa Sam, which is their lox bagel and it was absolutely fantastic. As mentioned the lox was super tasty and thin, and I enjoyed every part of it. The fried capers were an especially great touch. I also tried the Deanna Michelle and loved that as well. The Persian cucumbers mixed with vinaigrette was particularly delicious. Overall, I was really impressed and would highly suggest to anyone and plan to stop in again soon. read more
3 months ago
Small bagel shop where you order upfront (or online order) with outdoor seating. I ordered the Grampa Sam (lox) and Andy's special (peach/nectarine). The bagels are fermented with sourdough and you can definitely taste it which I really enjoyed. The Andy's special was definitely on the sweeter side as they add some granola on top. Would go back! read more
1 month ago
3 months ago
Scrumptious textures in each bite. Such a delight AVO SPECIAL with delicious Tomatoe Cashew Spread read more
Truer the viral cucumber bagel and really enjoyed it. Super unique and thoughtful bagel menu items and iconic sourdough bagel. Storefront is quaint and easy to miss. Service was prompt and friendly. Seating area is outdoor only and very limited but somewhat busy even in the middle of a weekday. read more
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More info about Mustard's Bagels
10850 Washington Blvd
Culver City, CA 90232
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(585) 687-8273
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http://mustardsbagels.com
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2 years ago
