Cancel

    Open app

    Search

    Hi Bake

    4.0 (73 reviews)
    Closed 10:00 am - 5:00 pm

    Hi Bake Photos

    You might also consider

    Recommended Reviews - Hi Bake

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Inside
    Lucia L.

    Still dreaming of these pastries from BUTTERFUL & CREAMOROUS! Tucked inside @hibakeusa , one of China's most popular dessert brands, B&C is serving up delicious, masterfully-crafted baked treats and indulgent sweets. Their signature pastries include their classic egg tarts, croissant tarts, puff pastries and croissants, and I was seriously so impressed with everything I tried. All of their pastries featured delicate, subtly buttery flaky layers (characteristic of French pastries), and a perfectly *not too sweet* profile of flavors (owing to their Chinese roots). If you're in the Beverly Hills area, definitely go and check out this limited-time pop-up for some of the BEST pastries I've had in LA! Featured here: Blueberry egg tart French custard tart Matcha egg tart Pistachio snail roll Original butter croissant

    IG: happyfoodietown
    Vy D.

    Super cute bakery with great pastries and drinks. This spot is perfect for hanging out under the sun. Recommended this cafe!

    Caes F.

    Buy Three Get One Free! Hi! Hi Bake!! Matcha Egg Tart came highly recommended. The place is pink and located on a busy street where street parking can be super tricky.

    Elisa G.

    This is a cool concept of Japanese French pastries and they look beautiful and delicious but definitely not gluten free unfortunately. They have a prime spot across the lawn from the Maybourne Hotel in Beverly Hills. I wish I could have some pastries.

    Louis C.

    A quaint "French" bakery in the courtyard of the Maybourne. Their claim to fame are the French custard tarts so obviously I had to try one. The flying fish roe (masago) baguette also caught my eyes. The custard tarts is like the Portuguese tart but a bit more creamy with a flakier crust. The masago baguette was not only top with masago, it was also filled with masago and light wasabi flavored mayo. Very interesting.

    Dubai egg tart and matcha egg tart.
    Joan W.

    This Asian bakery features larger than average egg tarts and does modern twists on them. I tried the matcha tart And the Dubai tart. Both had a crispy crust that was sturdier than the flaky crusts of the egg tarts you get off the dim sum carts. The egg custard filling was not too sweet and typical of what you'd expect of the classic don tat. I thought the egg custard might be flavored after its name but that was just the topping--one had some subtle matcha sauce and Dubai tart had chocolate sauce and a tiny little tree made of kataifi & pistachio. Super unique though. Their take on salt bread and a pistachio spiral danish was pleasant and light, not rich enough to be particularly memorable. Service was very friendly and enthusiastic. There's some tables and chairs right outside the little bakery to enjoy the pretty garden courtyard view.

    Henry S.

    Great spot in Beverly Hills. The cream loaf was incredibly soft and delicious. The atmosphere has a really cool vibe, and the staff were friendly and welcoming. Overall a really pleasant experience -- definitely worth stopping by if you're in the area.

    Alex J.

    Since opening in 2012 and growing to 60 locations in China, Hi Bake opened its first US location in Beverly Hills earlier this year. There was so much hype around it and I finally visited today. Today was also the only time I would ever visit this bakery. Service is great from the cashier and barista, no issues there. But overall the food is just lackluster. Our order consisted of: *Alexander Toast: thick toast topped with bacon and cheese. This was good, but nothing extraordinary that would make me order it again. We asked to get it warmed up and it definitely was not warmed, it was still room temperature when we ate it *Egg Tart: again, good but nothing making me want to return. I did appreciate how it was more of a custard filling so the texture was rich and velvety. But the pastry was soggy. *Truffle Baguette: the bread was stale and dry, and there was just a brush of the truffle cheese/mixture on top and inside. It was honestly so overpowering we thought there would be SOMETHING to coincide with it to balance it out *Walnut Cream Bread: again, dry and pretty bland with bitter walnuts and a plain whipped cream inside. To drink I got the matcha cloud which was fine, plenty of other places with better matcha. The matcha itself was mixed well and they don't sweeten it which I liked. But the barista said the foam top is sweet but it definitely was not sweet at all. It just tasted like plain foam. Being the only customers for the first 30-40 minutes after opening, it's safe to say the hype has all but diminished

    Dubai chocolate egg tart
    Daph H.

    This is the first US location for Hibake, a Chinese bakery chain, which supports stray pets. Tucked away in the old Bouchon space in the Beverly Canon Gardens, there's a drink window and the bakery, which has several types of egg tarts, croissants and other pastries. I chose a couple of egg tarts and the flying fish roe baguette, which was recommended by the staff. It's on the pricey side - $5.99-$7.99 for the egg tarts and $6.99 for the baguette. There are tables and chairs outside where you can enjoy your purchase. The fish roe baguette was interesting, with hints of wasabi. This was my favorite. I didn't eat the egg tarts until later in the day, so they had lost their crispness. Of the two, I preferred the blueberry egg tart, which had some blueberry jam inside as well. The Dubai chocolate egg tart was a little light in pistachio flavor, with just a bit of knafeh in the center. If you buy them, definitely eat them as soon as possible or try reheating them later. Free 2-hour parking in the public lot below.

    Yummy pastries.
    Nikki B.

    Thank you Joseph A, for alerting me of this cool café near my office. Founded in Hong Kong and now based in Chendgu, Hi-Bake serves up French/Asian inspired sweets. They specialize in custard tarts and buttery croissants stuffed with red bean, molten chocolate lava, and even wagyu beef. Located in the former Bouchon bakery space, this place is aesthetically pleasing with cute décor. It's also dog friendly. They support animal rescue by funding a community-focused animal rescue initiative that provides free adoption services and vet care. Their goal is to create a world where every animal feels safe & loved, which makes me happy to support this business. The coffee bar is separate and there are tables so you can enjoy your coffee & pastry in the beautiful courtyard of the Maybourne Hotel. When I arrived I received a friendly welcome from the staff. Everything in the display case looked scrumptious! I had my heart set on the Dubai Chocolate tart, so I got one for myself and my co-worker. OMG! The crust was amazing! Lots of crispy flaky layers. The crust itself was very tasty. The tart was filled with a pistachio cream that was firm but silky smooth and it was topped with a thin layer of chocolate ganache and a dollop of pistachio kunafa. It was delicious and not too sweet. I can't wait to go back and try some more of their tasty treats.

    An P.

    Hi Bake is a really charming bakery in Beverly Hills. I didn't know about the free 2 hour parking underground thats right by the shop; validated parking is like $3.50/15 mins at other nearby parking. Shopkeepers were really kind and helpful in helping me choose my baked goods! The team was very patient and was quick to help me get a hot matcha latte to pick up next door. They work really fast! Flattened croissant was really the shining star. So simple, so delicious! Alexander Bread and the Flying Fish Roe bread was reallly good!! So delicious after being toasted! Egg tarts were ok; they lose their flakiness quickly but I appreciate the wide range of flavors and very generous fillings. I think the flavor has a bit more to go but there's a lot of spirit here in Hi Bake!

    Blueberry egg tart
    Mia B.

    The pastries were amazing! We got the blueberry and caramel egg tarts and a sweet loaf. The egg tarts were creamy and really flaky. Everything was delicious and not too sweet! The interior was really cute and they have a nice outdoor seating area. The worker was super friendly and was nice enough to tell us about the pastries.

    Valentina L.

    LOVE THE EGG TARTS FROM HERE. I had about 6 items which totaled to about $46 bucks - mentaiko/fish roe baguette -truffle baguette - matcha pistachio swirl - raspberry egg tart - matcha egg tart - caramel mochi egg tart My favorite item is probably the caramel mochi egg tart and truffle baguette. Food was so decadent and rich. They gave us samples of the egg tart which was nice. People were attentive and able to pack my order right away. There was no lines which was nice. Vibe is like a rustic French bakery so everything is picture worthy. Lots of spots where you can take cute pictures. Definitely would love to come back with family one day.

    Blueberry egg tart

    See all

    Photo of Moises C.
    14
    110
    199

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 4
    Thanks 2
    Love this 5
    Oh no 1

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vy D.
    3703
    927
    10360

    2 months ago

    Helpful 9
    Thanks 2
    Love this 7
    Oh no 0
    Photo of Caes F.
    824
    706
    2230

    4 months ago

    Helpful 12
    Thanks 2
    Love this 9
    Oh no 0
    Photo of Elisa G.
    3493
    3336
    15203

    2 months ago

    Helpful 9
    Thanks 1
    Love this 8
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex J.
    752
    2284
    3757

    6 months ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 54
    Thanks 26
    Love this 54
    Oh no 1
    Photo of An P.
    115
    159
    217

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 25
    Thanks 9
    Love this 24
    Oh no 0

    9 months ago

    Helpful 7
    Thanks 4
    Love this 8
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 2

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 8
    Thanks 4
    Love this 4
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jackie L.
    39
    103
    960

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kathleen Y.
    53
    287
    159

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 21
    Thanks 5
    Love this 19
    Oh no 1

    8 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Anna G.
    0
    309
    2047

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Hi Bake

    You might also consider

    The Pie Room by Curtis Stone - Chicken & leek pie

    The Pie Room by Curtis Stone

    4.2(107 reviews)
    0.3 mi

    We are regular French customers, and we absolutely love this little gem on Beverly Drive…read more Whether we're picking up their incredible chicken leek and cottage pies or enjoying a meal inside, the experience is always fantastic. The warm hospitality from Mata and the presence of Chef Brandon are truly the highlights that make us feel at home. They both create such a welcoming atmosphere. And of course, a special mention to Payet, the delightful server who always takes great care of us. In short, the combination of amazing food by Chef Curtis Stone, the excellent service, and the friendly team makes this place truly special. Angélique

    We have a winner. Breakfast, lunch, dinner. Pies, rolls, quiche, breads, cheesecakes, and plenty of…read moreother things that don't require a baker. Savory and sweet and delicious. Though I've been here just once (for lunch), I am already plotting my return. I arrived a bit earlier than my friends and in so doing, accidentally avoided the start of the lunch rush. As there are not many tables here, I feel I lucked out snagging a table for us. As I took at the cozy, classy splendor of a still very new establishment, the relaxed but polished decor was both inspiring and low-key. I had an excellent espresso while I got my wish: extended time to take in the menus. The drink menu, and the food menu. It's my favorite when that part of the cafe/restaurant experience delivers tons of time to get really acquainted with a place. Our friendly, helpful server asked the questions I had about the menu, and the time he didn't know he went and found out. Breakfast is served all day, by the way. My friend started with the sausage rolls (accompanied by the freshly made ketchup). Delicious and great for a table starter or a fairly light entree. Good crunch, and moist inside with plenty of seasoning. My entree was the black forest ham quiche. It was indicative of everything else here: the right size, the right mix of produce, protein, fluffy, cheesy egg inside, and anchored by a subtle but first-rate crust. It's served with a fennel based salad, a crisp and a great complement. We were happy and satisfied sooner than expected (alas, Le Moules must wait). Still, I could not resist a little dessert and ordered the Pain Aux Apricot. It was fantastic, something out of a cafe in Paris. Crisp and light and just sweet enough. Appreciated the friendly service. A steady diet of 70's soft-rock quietly served as the soundtrack at this one lunch. There is easily accessible parking on the street or mostly-free city lot.

    Photos
    The Pie Room by Curtis Stone - Cool old-school parlor room in Bev Hills

    Cool old-school parlor room in Bev Hills

    The Pie Room by Curtis Stone
    The Pie Room by Curtis Stone - Sausage rolls

    See all

    Sausage rolls

    Magnolia Bakery

    Magnolia Bakery

    3.8(2.2k reviews)
    1.5 miBeverly Grove
    $$

    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

    Photos
    Magnolia Bakery
    Magnolia Bakery - Chocolate pudding medium

    Chocolate pudding medium

    Magnolia Bakery - Banana Pudding

    See all

    Banana Pudding

    Sweet Angeles - Order your Cake Today!!!

    Sweet Angeles

    4.5(98 reviews)
    0.3 mi
    $$
    Luxury
    Outdoor seating

    One of the best cortados I've had, great coffee, great service. Exceptionally served with style…read more If you like strong coffee this is the place and in Beverly Hills Rodeo St. Who would have thought.

    This is a cute little bakery located in the Rodeo Collection which is a little shopping center on…read moreRodeo Drive. Service was a little slow at first and there was only one family ahead of me. Perhaps they were busy making their orders. They only had one person working at the counter. However, once the representative approached me, he took his time helping me choose my order and he was very nice. I found this place while searching for cupcakes on Yelp. There are not many cupcake options in the area anymore. However, I learned they only have cupcakes available for preordering. There were none in store which was disappointing. Additionally, I did not see a lot of the pastries that are shown on Yelp. Seems like they changed their dessert menu within the last year. They do have little pastries, cakes, drinks, and a savory menu with crepes. The pastries are gorgeous and I was excited to try them. However, according to the representative most are made with beef gelatin and are therefore, not vegetarian so, being a vegetarian, my options were limited. I appreciate that he let me know. They did have a vegetarian option for me though. I ordered the raspberry cake. It was delightful. Not as showy as the mousse gelatin desserts but still a pretty dessert and very tasty and melt in my mouth soft. Overall, a cute yet very touristy place to visit. Since options for me were limited I probably would not return as it is out of the way but I do think it was worth a try and a one time treat and what I got was delicious. Parking on the street. Valet parking available next door. Public parking lots nearby.

    Photos
    Sweet Angeles
    Sweet Angeles - Cupcake display

    Cupcake display

    Sweet Angeles

    See all

    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    3.2 miSawtelle
    $$
    Family-owned & operated
    Established in 2017

    Went here with my girlfriend on a Saturday morning just looking for something sweet and a little…read moredifferent from our usual spots. Pretty glad we stumbled across this place because everything we tried was really good. We got a couple of pastries and a croissant and honestly they were all pretty solid. The croissant especially was really buttery and flaky, hit the spot for sure. I will say that everything looked almost too good to eat but we managed. No complaints at all on the quality, you can tell they put a lot of care into what theyre making. The staff was pretty nice and helpful when we were trying to figure out what to order since we couldnt really decide. Not a huge deal but it was a busy morning and things moved along pretty smoothly. Overall pretty great little bakery. If youre looking for a spot to grab some quality pastries and maybe a coffee this is definitely worth checking out. Would definitely come back next time were in the area.

    Sadly they don't accept discover…read more Outdoor seating with 6 tables and plenty of chairs. Great place to people watch, eat cake and grab a cup of coffee. Champignon: Hazelnut crunch at the bottom with hazelnut creme. The mushroom cap had a small layer of sponge cake and hazelnut creme on top. Lychee rose: Very light on lychee flavor, there's a combination of lychee and a light rose scent. It's layered with sponge cake, 2 layers of jelly. Sweetness similar to Asian cake.

    Photos
    Artelice Patisserie - Guava & Vanilla New York Roll

    Guava & Vanilla New York Roll

    Artelice Patisserie - Cakes

    Cakes

    Artelice Patisserie - Cross-section of the Tiramisu  02-19-2024

    See all

    Cross-section of the Tiramisu 02-19-2024

    Hi Bake - bakeries - Updated May 2026

    Loading...
    Loading...
    Loading...