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    Hi Bake

    4.0 (75 reviews)
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    French Custard Egg Tart
    Sarah C.

    3/6/2026 First time at Hi Bake. Wasn't planning on dropping by, but since I was in the area, I thought I'd give it a try. Caramel Mochi Egg Tart I ate this first and this was delicious! The mochi layer was thick enough to enjoy the chewy layer alongside the flaky, crispy tart shell. There wasn't any caramel flavor in the egg custard, but I liked that there was no eggy flavor in it. And the egg custard was creamy and had a velvety texture to it. Very well done and very enjoyable! I would get this again! French Custard Egg Tart Flaky, crispy texture of the multi-layered tart shell. But the egg custard tasted eggy and had that raw egg smell with an eggy flavor. I know some people don't mind that, but I don't. Wish I got a different flavor, but was told this was their most popular flavor, so thought I'd try it. Somehow this egg custard was not as velvety in texture in comparison to the Caramel Mochi Egg Tart. Customer Service The person helping me was nice, patient and helped me decide what to get. Seats There are a few tables in front of the bakery to sit and enjoy your pastries. However, there are many more tables and seats at Beverly Cañon Gardens. It's a nice place to sit, relax and enjoy the sun! Parking Park at the Beverly Hills Public Parking close to Beverly Cañon Gardens, Hi Bake is located there. BH Public Parking offers 2 hr. free parking. Make sure you bring your parking stub with you, so you can validate your parking stub at the parking ticket machines / kiosks before you return to your car. Most parking machines / kiosks are close to the elevators. Another tip, take a picture of the level, floor and parking spot you parked your car at! It will save you lots of time and energy! Would love to visit again and try their other pastry offerings! Also, my favorite coffee shop Maru Espresso Bar is close by too, which is a big plus!

    Anthony K.

    Nice selection of baked goods and the quality itself is solid. It's fresh, well presented, and flavorful. The golden cream loaf was absolutely delightful. Unfortunately, the service doesn't quite match the product. It felt a bit inattentive and lacked the warmth you'd expect. With a more welcoming and engaged staff, this place could easily elevate the overall experience.

    Inside
    Lucia L.

    Still dreaming of these pastries from BUTTERFUL & CREAMOROUS! Tucked inside @hibakeusa , one of China's most popular dessert brands, B&C is serving up delicious, masterfully-crafted baked treats and indulgent sweets. Their signature pastries include their classic egg tarts, croissant tarts, puff pastries and croissants, and I was seriously so impressed with everything I tried. All of their pastries featured delicate, subtly buttery flaky layers (characteristic of French pastries), and a perfectly *not too sweet* profile of flavors (owing to their Chinese roots). If you're in the Beverly Hills area, definitely go and check out this limited-time pop-up for some of the BEST pastries I've had in LA! Featured here: Blueberry egg tart French custard tart Matcha egg tart Pistachio snail roll Original butter croissant

    Caes F.

    Buy Three Get One Free! Hi! Hi Bake!! Matcha Egg Tart came highly recommended. The place is pink and located on a busy street where street parking can be super tricky.

    Louis C.

    A quaint "French" bakery in the courtyard of the Maybourne. Their claim to fame are the French custard tarts so obviously I had to try one. The flying fish roe (masago) baguette also caught my eyes. The custard tarts is like the Portuguese tart but a bit more creamy with a flakier crust. The masago baguette was not only top with masago, it was also filled with masago and light wasabi flavored mayo. Very interesting.

    IG: happyfoodietown
    Vy D.

    Super cute bakery with great pastries and drinks. This spot is perfect for hanging out under the sun. Recommended this cafe!

    Elisa G.

    This is a cool concept of Japanese French pastries and they look beautiful and delicious but definitely not gluten free unfortunately. They have a prime spot across the lawn from the Maybourne Hotel in Beverly Hills. I wish I could have some pastries.

    Dubai egg tart and matcha egg tart.
    Joan W.

    This Asian bakery features larger than average egg tarts and does modern twists on them. I tried the matcha tart And the Dubai tart. Both had a crispy crust that was sturdier than the flaky crusts of the egg tarts you get off the dim sum carts. The egg custard filling was not too sweet and typical of what you'd expect of the classic don tat. I thought the egg custard might be flavored after its name but that was just the topping--one had some subtle matcha sauce and Dubai tart had chocolate sauce and a tiny little tree made of kataifi & pistachio. Super unique though. Their take on salt bread and a pistachio spiral danish was pleasant and light, not rich enough to be particularly memorable. Service was very friendly and enthusiastic. There's some tables and chairs right outside the little bakery to enjoy the pretty garden courtyard view.

    Dubai chocolate egg tart
    Daph H.

    This is the first US location for Hibake, a Chinese bakery chain, which supports stray pets. Tucked away in the old Bouchon space in the Beverly Canon Gardens, there's a drink window and the bakery, which has several types of egg tarts, croissants and other pastries. I chose a couple of egg tarts and the flying fish roe baguette, which was recommended by the staff. It's on the pricey side - $5.99-$7.99 for the egg tarts and $6.99 for the baguette. There are tables and chairs outside where you can enjoy your purchase. The fish roe baguette was interesting, with hints of wasabi. This was my favorite. I didn't eat the egg tarts until later in the day, so they had lost their crispness. Of the two, I preferred the blueberry egg tart, which had some blueberry jam inside as well. The Dubai chocolate egg tart was a little light in pistachio flavor, with just a bit of knafeh in the center. If you buy them, definitely eat them as soon as possible or try reheating them later. Free 2-hour parking in the public lot below.

    Alex J.

    Since opening in 2012 and growing to 60 locations in China, Hi Bake opened its first US location in Beverly Hills earlier this year. There was so much hype around it and I finally visited today. Today was also the only time I would ever visit this bakery. Service is great from the cashier and barista, no issues there. But overall the food is just lackluster. Our order consisted of: *Alexander Toast: thick toast topped with bacon and cheese. This was good, but nothing extraordinary that would make me order it again. We asked to get it warmed up and it definitely was not warmed, it was still room temperature when we ate it *Egg Tart: again, good but nothing making me want to return. I did appreciate how it was more of a custard filling so the texture was rich and velvety. But the pastry was soggy. *Truffle Baguette: the bread was stale and dry, and there was just a brush of the truffle cheese/mixture on top and inside. It was honestly so overpowering we thought there would be SOMETHING to coincide with it to balance it out *Walnut Cream Bread: again, dry and pretty bland with bitter walnuts and a plain whipped cream inside. To drink I got the matcha cloud which was fine, plenty of other places with better matcha. The matcha itself was mixed well and they don't sweeten it which I liked. But the barista said the foam top is sweet but it definitely was not sweet at all. It just tasted like plain foam. Being the only customers for the first 30-40 minutes after opening, it's safe to say the hype has all but diminished

    Yummy pastries.
    Nikki B.

    Thank you Joseph A, for alerting me of this cool café near my office. Founded in Hong Kong and now based in Chendgu, Hi-Bake serves up French/Asian inspired sweets. They specialize in custard tarts and buttery croissants stuffed with red bean, molten chocolate lava, and even wagyu beef. Located in the former Bouchon bakery space, this place is aesthetically pleasing with cute décor. It's also dog friendly. They support animal rescue by funding a community-focused animal rescue initiative that provides free adoption services and vet care. Their goal is to create a world where every animal feels safe & loved, which makes me happy to support this business. The coffee bar is separate and there are tables so you can enjoy your coffee & pastry in the beautiful courtyard of the Maybourne Hotel. When I arrived I received a friendly welcome from the staff. Everything in the display case looked scrumptious! I had my heart set on the Dubai Chocolate tart, so I got one for myself and my co-worker. OMG! The crust was amazing! Lots of crispy flaky layers. The crust itself was very tasty. The tart was filled with a pistachio cream that was firm but silky smooth and it was topped with a thin layer of chocolate ganache and a dollop of pistachio kunafa. It was delicious and not too sweet. I can't wait to go back and try some more of their tasty treats.

    An P.

    Hi Bake is a really charming bakery in Beverly Hills. I didn't know about the free 2 hour parking underground thats right by the shop; validated parking is like $3.50/15 mins at other nearby parking. Shopkeepers were really kind and helpful in helping me choose my baked goods! The team was very patient and was quick to help me get a hot matcha latte to pick up next door. They work really fast! Flattened croissant was really the shining star. So simple, so delicious! Alexander Bread and the Flying Fish Roe bread was reallly good!! So delicious after being toasted! Egg tarts were ok; they lose their flakiness quickly but I appreciate the wide range of flavors and very generous fillings. I think the flavor has a bit more to go but there's a lot of spirit here in Hi Bake!

    Valentina L.

    LOVE THE EGG TARTS FROM HERE. I had about 6 items which totaled to about $46 bucks - mentaiko/fish roe baguette -truffle baguette - matcha pistachio swirl - raspberry egg tart - matcha egg tart - caramel mochi egg tart My favorite item is probably the caramel mochi egg tart and truffle baguette. Food was so decadent and rich. They gave us samples of the egg tart which was nice. People were attentive and able to pack my order right away. There was no lines which was nice. Vibe is like a rustic French bakery so everything is picture worthy. Lots of spots where you can take cute pictures. Definitely would love to come back with family one day.

    Blueberry egg tart

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    The Pie Room by Curtis Stone

    The Pie Room by Curtis Stone

    4.2
    (107 reviews)
    0.3 mi

    We have a winner. Breakfast, lunch, dinner. Pies, rolls, quiche, breads, cheesecakes, and plenty of…read moreother things that don't require a baker. Savory and sweet and delicious. Though I've been here just once (for lunch), I am already plotting my return. I arrived a bit earlier than my friends and in so doing, accidentally avoided the start of the lunch rush. As there are not many tables here, I feel I lucked out snagging a table for us. As I took at the cozy, classy splendor of a still very new establishment, the relaxed but polished decor was both inspiring and low-key. I had an excellent espresso while I got my wish: extended time to take in the menus. The drink menu, and the food menu. It's my favorite when that part of the cafe/restaurant experience delivers tons of time to get really acquainted with a place. Our friendly, helpful server asked the questions I had about the menu, and the time he didn't know he went and found out. Breakfast is served all day, by the way. My friend started with the sausage rolls (accompanied by the freshly made ketchup). Delicious and great for a table starter or a fairly light entree. Good crunch, and moist inside with plenty of seasoning. My entree was the black forest ham quiche. It was indicative of everything else here: the right size, the right mix of produce, protein, fluffy, cheesy egg inside, and anchored by a subtle but first-rate crust. It's served with a fennel based salad, a crisp and a great complement. We were happy and satisfied sooner than expected (alas, Le Moules must wait). Still, I could not resist a little dessert and ordered the Pain Aux Apricot. It was fantastic, something out of a cafe in Paris. Crisp and light and just sweet enough. Appreciated the friendly service. A steady diet of 70's soft-rock quietly served as the soundtrack at this one lunch. There is easily accessible parking on the street or mostly-free city lot.

    Small cozy quintessential shop that makes delicious pies. Was walking around after lunch when I…read morestumbled into this shop. Was craving some sweets and it just so happened I came in to the right spot. This place has a variety of individual pies perfect for one person. Ordered the mixed berry pie (blackberries, raspberries, and one other which I can't recall). Sooooo incredibly delicious. Thought it would be overwhelmingly sweet but it really wasn't. Had it with a cappuccino which was perfect. They also had cherry, apple, and banoffe cream, and I believe a few other seasonal options. But have to say I didn't regret my choice. They also have savory pies including chicken and leek, and beer pies. Was a bit full from lunch but would love to try these at some point. Additionally, they also had some lunch and dinner entrees. Overall super cute and cozy place to sit and enjoy some tea/coffee with a pie. Love the vibe. And the service was also exceptional. Definitely coming back soon.

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    Cool old-school parlor room in Bev Hills
    Cool old-school parlor room in Bev Hills
    The Pie Room by Curtis Stone
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    Sweet Angeles

    Sweet Angeles

    4.5
    (104 reviews)
    0.3 mi
    $$
    Luxury
    Outdoor seating

    I NEVER write Yelp reviews, but this is more of an open letter to management, or the owners, or…read morewhoever thinks you can charge $6 for a 9-gram "doppio" espresso from a glorified plastic Keurig machine. The savory and sweet food is SO GOOD!! The service is better than any other local places, and very low-pressure. I say all of this from the perspective of someone who has worked alongside Physics PhD researchers and about five different Michelin-starred chefs. First of all, for how tucked-away Sweet Angeles is, this cafe/small restaurant felt like a hidden gem! They have FILET MIGNON on a dinner menu??!! I must, must, MUST come back to try that!! Veronica, with her incredible tray of sweet samples, piqued my curiosity to enter Sweet Angeles, but "B" is definitely the person who convinced me to stay! As a coffee scientist (and perhaps snob? ) of decades, I had far, FAR too many annoying questions to ask, and "B" both tolerated and answered each of them with a degree of empathy that was top-notch and rarely found in LA nowadays. Really more of a Ritz-Carlton level of customer service than a cafe experience. The owners should be very proud of this. I only ordered a bagel with smoked salmon and cream cheese (and what they call "coffee"), but the sandwich was SO perfect! You'd be amazed by how many cafes screw up something with only three ingredients, but this was likely better than one I would make myself. The sweets are TRULY unique in their construction, presentation, texture, and flavor -- DO try the one with pistachio and raspberry, as well as the "Nutella one that's fluffy like a pillow" -- you WILL NOT be disappointed!! As I was leaving, "B" asked my honest 1-10 opinion of the cafe. I told her I'd give it a 9/10, which in Yelp-land amounts to a solid five stars. The few small things that are "off" or otherwise "wrong" about Sweet Angeles? They are listed below, but I remind you, EVERY business can always improve no matter how wonderful they are. #1 -- This one is bad for the owners, but GREAT for the customers! THE SAVORY FOOD PRICES ARE TOO LOW!! At a VERY over-rated Ukrainian cafe, I paid DOUBLE for a bagel/lox/cream cheese sandwich that was inedible, and Sweet Angeles still has to pay their Rodeo Drive rent prices! They could increase food prices significantly if they wanted. #2, 3, and 4 -- The espresso is overpriced (~$6 for a plain black shot), the machine is a budget touch-screen model (not commercial-grade), and the beans are over-roasted and generic. For context, a proper shot should be ~$4.50 max, and this was a one-button operation worth about the price of its paper cup. I'd expect this hospital/airport-quality to be priced ~$2.25-$3.25. That said, this is a BUSINESS OWNER decision and does NOT reflect the excellent warmth and service of the employees. I understand that Armenians have different tastes (compared to modern, specialty, or "3rd wave" Western palates) regarding coffee, and they have their own distinct methods of producing it. This was NOT Armenian-style coffee, which is something I would LOVE to see at a shop like this () -- single-served "Jazzve" coffees which take a couple of minutes to make, rather than the plastic "espresso machine" with the plastic hot water tubing and other parts. I want to reiterate that the food was FANTASTIC and actually under-priced, and the employees were extremely welcoming and very kind considering the endless questions I asked. If the manager or owners just so happen to read this 10-page essay, I want to say this... I would happily help you (possibly even for free) with: 1. finding proper coffee beans at an affordable price, 2. finding someone to buy the pretend espresso machine, 3. finding, buying, or financing a new (or lightly used) proper espresso machine, 4. buying a couple of high-quality grinders (very crucial), and 5. training on how to produce the basic espresso drinks in the way that local AND international customers have come to expect in this city, and I'd also be happy to teach latte art. AGAIN, I still give this place a 9 out of 10, because it's obviously a bakery before it's a coffee shop. When asked, I told "B" the shop's a 9/10, but the coffee was a 2/10, but I was being polite. The coffee was really and truly a 1/10. Maybe it tastes better with matcha, food coloring, and various milk products? Who knows. But if the owners/management want to make Sweet Angeles a 12 out of 10, and genuinely achieve excellence, they should feel very welcome to reply to this 5-star review and get in contact with me. Good coffee is often the difference between a business "just surviving" and truly winning the game. From the heart -- I wish you all the best, Sweet Angeles!

    This is a cute little bakery located in the Rodeo Collection which is a little shopping center on…read moreRodeo Drive. Service was a little slow at first and there was only one family ahead of me. Perhaps they were busy making their orders. They only had one person working at the counter. However, once the representative approached me, he took his time helping me choose my order and he was very nice. I found this place while searching for cupcakes on Yelp. There are not many cupcake options in the area anymore. However, I learned they only have cupcakes available for preordering. There were none in store which was disappointing. Additionally, I did not see a lot of the pastries that are shown on Yelp. Seems like they changed their dessert menu within the last year. They do have little pastries, cakes, drinks, and a savory menu with crepes. The pastries are gorgeous and I was excited to try them. However, according to the representative most are made with beef gelatin and are therefore, not vegetarian so, being a vegetarian, my options were limited. I appreciate that he let me know. They did have a vegetarian option for me though. I ordered the raspberry cake. It was delightful. Not as showy as the mousse gelatin desserts but still a pretty dessert and very tasty and melt in my mouth soft. Overall, a cute yet very touristy place to visit. Since options for me were limited I probably would not return as it is out of the way but I do think it was worth a try and a one time treat and what I got was delicious. Parking on the street. Valet parking available next door. Public parking lots nearby.

    Photos
    Sweet Angeles
    Cupcake display
    Cupcake display
    Sweet Angeles

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    Artelice Patisserie

    Artelice Patisserie

    4.8
    (1.2k reviews)
    3.2 mi
    $$
    Family-owned & operated
    Established in 2017

    Love Artelice! Have been eating pastries from this place for years and it's always high quality and…read moreyum. Usually a line but staff is speedy. Highly recommend the mango cruffin~ Note: not a lot of seating inside or outside and since they're a popular spot they run out of cold brew pretty quickly. Spot is really good for bringing as gifts/food to events and treats holds well throughout the week :)

    The quality of their croissants and desserts are phenomenal! This is my second time visiting this…read morelocation and I came right when they opened at 9:30 a.m. on a Saturday. There was already a line to get in at this time. They were fully stocked on their croissants and I was bummed to see that they only had two savory options: Greek Princess ($5.50) and Ham & Cheese ($6). The Burbank location has at least four savory options to choose from. Still, their croissants are so good - huge and perfectly flaky. When it comes to desserts, I always get a Napoleon ($9) since it's my favorite and they make it well. I tried the Tropical Mango ($11) and Framboiselle ($9.50) for the first time and they were really good! They have both become a new favorite of mine and I will order them again! Service was great as well. I just wish that they would carry more savory croissants at this location.

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    Guava & Vanilla New York Roll
    Guava & Vanilla New York Roll
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    Cross-section of the Tiramisu  02-19-2024

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    Cross-section of the Tiramisu 02-19-2024
    Sprinkles Beverly Hills

    Sprinkles Beverly Hills

    3.8
    (3k reviews)
    0.4 mi
    $$

    I came here back in January to redeem my free birthday cupcake but due to an error in their…read moreordering system, they had run out of the last vegan cupcake before I had arrived (and after the order had been placed). They were so apologetic when I came and they offered me a different cupcake, but I declined and they gave me a free cupcake to use on a future order (that expired in six months). Jump to yesterday when I remembered I still had that coupon to redeem that was about to expire. And as it turned out, I was already planning a trip to the westside. The coupon code they had given me didn't work on their website, so I emailed customer service for assistance. They were so helpful and redeemed it for me, asking what flavor and time I wanted to pick it up. My heart raced again, fearful I would drive all that way and they would run out of the last vegan cupcake. The customer service person assured me that they would put it aside for me with my name on it. I arrived about 10 minutes after the time I had ordered it for, as traffic was atrocious. Thankfully I found a meter across the street to park at. When I arrived, the employee enthusiastically greeted me and had such a great bubbly energy. The store itself was fun and vibrant. She was very helpful in finding my item, which had been placed in the back of the store. She brought it out and it was clearly labeled on the box that it was the vegan red velvet, so I could be assured it was indeed mine. When I got home, I ate the cupcake. It was so rich and indulgent and they do such an amazing job creating a soft delectable cake with a smooth and creamy cheesecake frosting. The frosting is the perfect balance of sweet with just a little bit of tartness. Despite being so rich, the dairy free frosting didn't upset my stomach, so I was able to eat more in one sitting than I anticipated!

    I came for their free cupcake on their anniversary. Free iconic red velvet cupcake for the first 25…read moreguests! I was guest # 5. Not much of an ambiance, it's just a to-go spot. Friendly staff and delicious cupcakes!

    Photos
    From http://www.sprinklescupcakes.com
    From http://www.sprinklescupcakes.com
    From http://www.sprinklescupcakes.com
    From http://www.sprinklescupcakes.com
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    Red velvet cupcake

    Hi Bake - bakeries - Updated July 2026

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