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3/6/2026 First time at Hi Bake. Wasn't planning on dropping by, but since I was in the area, I thought I'd give it a try. Caramel Mochi Egg Tart I ate this first and this was delicious! The mochi layer was thick enough to enjoy the chewy layer alongside the flaky, crispy tart shell. There wasn't any caramel flavor in the egg custard, but I liked that there was no eggy flavor in it. And the egg custard was creamy and had a velvety texture to it. Very well done and very enjoyable! I would get this again! French Custard Egg Tart Flaky, crispy texture of the multi-layered tart shell. But the egg custard tasted eggy and had that raw egg smell with an eggy flavor. I know some people don't mind that, but I don't. Wish I got a different flavor, but was told this was their most popular flavor, so thought I'd try it. Somehow this egg custard was not as velvety in texture in comparison to the Caramel Mochi Egg Tart. Customer Service The person helping me was nice, patient and helped me decide what to get. Seats There are a few tables in front of the bakery to sit and enjoy your pastries. However, there are many more tables and seats at Beverly Cañon Gardens. It's a nice place to sit, relax and enjoy the sun! Parking Park at the Beverly Hills Public Parking close to Beverly Cañon Gardens, Hi Bake is located there. BH Public Parking offers 2 hr. free parking. Make sure you bring your parking stub with you, so you can validate your parking stub at the parking ticket machines / kiosks before you return to your car. Most parking machines / kiosks are close to the elevators. Another tip, take a picture of the level, floor and parking spot you parked your car at! It will save you lots of time and energy! Would love to visit again and try their other pastry offerings! Also, my favorite coffee shop Maru Espresso Bar is close by too, which is a big plus!
Hi Bake is a Hong Kong style bakery. The bakery has a clean luxurious vibe to it and staff were friendly. Their baked goods are nicely displayed. The Hi Bake box and bright pink bags are super eye catching, especially with their doggy logo on it. They support pet adoption and rescue. I must say right off the bat that their baked goods are quite stale at room temperature. My initial impression when biting into each pastry was "man, this is not good and definitely not worth the price." However, I decided not to force myself to eat something that wasn't pleasurable, so instead, I took it home. At home, I popped the pastries into a toaster over and wow, what a difference it made. Not only was it warmed up, but the pastries were nice and pleasantly flaky. This changed my experience greatly. 1. Raspberry Cinnamon Roll (3/5) This roll is basically layers of puff pastry that's coated with cinnamon sugar and topped with whipped cream and a fresh raspberry. Between the layers, there's raspberry filling, which kind of tasted like artificial raspberry flavoring. Overall, this pastry had a decent cinnamon flavor, had nice crispiness, but it was too dry. 2. French Custard Egg Tart (4/5) I've had a lot of Chinese, Hong-Kong and Portuguese egg tarts in my life and Hi Bake brings their own unique twist to the egg tart world. First off, their egg tart custard is very eggy and by that I mean, you can smell the egg yolk smell as you are eating the tart. If you like eggs like me, you will not be bothered by this, but if you are not a fan of eggs, this can be off-putting. The custard part is quite dense, while the tart crust part has that same layered pastry effect that they seem to use throughout all their pastries, which makes it light & flaky. 3. Dubai Chocolate Egg Tart (3.5/5) Basically the same base concept as the original custard egg tart, but just "pistachio" flavored custard. I did not taste any pistachio flavoring within the custard part. It was just dyed lightly green and had that same rich eggy-ness like the original egg tart. It is topped off with a dollop of chocolate and Kadafi. The chocolate part was minimal, so did not contribute much to the overall flavor profile. The tart crust was stale at room temperature, but became nice and crispy after I toasted it at home. Overall, I was quite surprised they pulled this off as a tart and I was glad that it was not too sweet. 4. Pistachio Snail Roll (2.75/5) This is a spiral shaped pastry that is more similar to a Danish. It is topped with a layer of light glaze and a generous amount of crushed pistachios. Both the pastry and pistachio pieces were stale upon first biting into it at room temp. However, after heating in a toaster oven, the pastry and pistachio bits became crispy. The pastry part had a subtle artificial pistachio flavoring to it. 5. Truffle Mushroom Croissant (4/5) This is a flat croissant filled with truffle mushrooms and topped with a generous amount of grated cheese. You have to toast/warm this up for the cheese to be melty and the croissant to be flaky & enjoyable. I liked that that truffle flavor was strong and the mushrooms were fresh. Overall, I give this place a 3.5/5 for its unique pastry flavors and concepts. I personally feel they really need to work on their ingredients/freshness as their pastries are really quite stale at room temp, even if it's supposedly fresh out of the oven... not sure why this is the case. They have potential though.
Pastry's are so delicious! Nice and warm very creative with the designs one of a kind compare to other places I visited . First bite was amazing . Great service! Very polite and nice to approach . Clean environment inside very nice and bright and colorful love it , well taken care of Definitely you will be seeing me back
Buy Three Get One Free! Hi! Hi Bake!! Matcha Egg Tart came highly recommended. The place is pink and located on a busy street where street parking can be super tricky.
Still dreaming of these pastries from BUTTERFUL & CREAMOROUS! Tucked inside @hibakeusa , one of China's most popular dessert brands, B&C is serving up delicious, masterfully-crafted baked treats and indulgent sweets. Their signature pastries include their classic egg tarts, croissant tarts, puff pastries and croissants, and I was seriously so impressed with everything I tried. All of their pastries featured delicate, subtly buttery flaky layers (characteristic of French pastries), and a perfectly *not too sweet* profile of flavors (owing to their Chinese roots). If you're in the Beverly Hills area, definitely go and check out this limited-time pop-up for some of the BEST pastries I've had in LA! Featured here: Blueberry egg tart French custard tart Matcha egg tart Pistachio snail roll Original butter croissant
Nice selection of baked goods and the quality itself is solid. It's fresh, well presented, and flavorful. The golden cream loaf was absolutely delightful. Unfortunately, the service doesn't quite match the product. It felt a bit inattentive and lacked the warmth you'd expect. With a more welcoming and engaged staff, this place could easily elevate the overall experience.
A quaint "French" bakery in the courtyard of the Maybourne. Their claim to fame are the French custard tarts so obviously I had to try one. The flying fish roe (masago) baguette also caught my eyes. The custard tarts is like the Portuguese tart but a bit more creamy with a flakier crust. The masago baguette was not only top with masago, it was also filled with masago and light wasabi flavored mayo. Very interesting.
This Asian bakery features larger than average egg tarts and does modern twists on them. I tried the matcha tart And the Dubai tart. Both had a crispy crust that was sturdier than the flaky crusts of the egg tarts you get off the dim sum carts. The egg custard filling was not too sweet and typical of what you'd expect of the classic don tat. I thought the egg custard might be flavored after its name but that was just the topping--one had some subtle matcha sauce and Dubai tart had chocolate sauce and a tiny little tree made of kataifi & pistachio. Super unique though. Their take on salt bread and a pistachio spiral danish was pleasant and light, not rich enough to be particularly memorable. Service was very friendly and enthusiastic. There's some tables and chairs right outside the little bakery to enjoy the pretty garden courtyard view.
This is the first US location for Hibake, a Chinese bakery chain, which supports stray pets. Tucked away in the old Bouchon space in the Beverly Canon Gardens, there's a drink window and the bakery, which has several types of egg tarts, croissants and other pastries. I chose a couple of egg tarts and the flying fish roe baguette, which was recommended by the staff. It's on the pricey side - $5.99-$7.99 for the egg tarts and $6.99 for the baguette. There are tables and chairs outside where you can enjoy your purchase. The fish roe baguette was interesting, with hints of wasabi. This was my favorite. I didn't eat the egg tarts until later in the day, so they had lost their crispness. Of the two, I preferred the blueberry egg tart, which had some blueberry jam inside as well. The Dubai chocolate egg tart was a little light in pistachio flavor, with just a bit of knafeh in the center. If you buy them, definitely eat them as soon as possible or try reheating them later. Free 2-hour parking in the public lot below.
Since opening in 2012 and growing to 60 locations in China, Hi Bake opened its first US location in Beverly Hills earlier this year. There was so much hype around it and I finally visited today. Today was also the only time I would ever visit this bakery. Service is great from the cashier and barista, no issues there. But overall the food is just lackluster. Our order consisted of: *Alexander Toast: thick toast topped with bacon and cheese. This was good, but nothing extraordinary that would make me order it again. We asked to get it warmed up and it definitely was not warmed, it was still room temperature when we ate it *Egg Tart: again, good but nothing making me want to return. I did appreciate how it was more of a custard filling so the texture was rich and velvety. But the pastry was soggy. *Truffle Baguette: the bread was stale and dry, and there was just a brush of the truffle cheese/mixture on top and inside. It was honestly so overpowering we thought there would be SOMETHING to coincide with it to balance it out *Walnut Cream Bread: again, dry and pretty bland with bitter walnuts and a plain whipped cream inside. To drink I got the matcha cloud which was fine, plenty of other places with better matcha. The matcha itself was mixed well and they don't sweeten it which I liked. But the barista said the foam top is sweet but it definitely was not sweet at all. It just tasted like plain foam. Being the only customers for the first 30-40 minutes after opening, it's safe to say the hype has all but diminished
Thank you Joseph A, for alerting me of this cool café near my office. Founded in Hong Kong and now based in Chendgu, Hi-Bake serves up French/Asian inspired sweets. They specialize in custard tarts and buttery croissants stuffed with red bean, molten chocolate lava, and even wagyu beef. Located in the former Bouchon bakery space, this place is aesthetically pleasing with cute décor. It's also dog friendly. They support animal rescue by funding a community-focused animal rescue initiative that provides free adoption services and vet care. Their goal is to create a world where every animal feels safe & loved, which makes me happy to support this business. The coffee bar is separate and there are tables so you can enjoy your coffee & pastry in the beautiful courtyard of the Maybourne Hotel. When I arrived I received a friendly welcome from the staff. Everything in the display case looked scrumptious! I had my heart set on the Dubai Chocolate tart, so I got one for myself and my co-worker. OMG! The crust was amazing! Lots of crispy flaky layers. The crust itself was very tasty. The tart was filled with a pistachio cream that was firm but silky smooth and it was topped with a thin layer of chocolate ganache and a dollop of pistachio kunafa. It was delicious and not too sweet. I can't wait to go back and try some more of their tasty treats.
Super cute bakery with great pastries and drinks. This spot is perfect for hanging out under the sun. Recommended this cafe!
Hi Bake is a really charming bakery in Beverly Hills. I didn't know about the free 2 hour parking underground thats right by the shop; validated parking is like $3.50/15 mins at other nearby parking. Shopkeepers were really kind and helpful in helping me choose my baked goods! The team was very patient and was quick to help me get a hot matcha latte to pick up next door. They work really fast! Flattened croissant was really the shining star. So simple, so delicious! Alexander Bread and the Flying Fish Roe bread was reallly good!! So delicious after being toasted! Egg tarts were ok; they lose their flakiness quickly but I appreciate the wide range of flavors and very generous fillings. I think the flavor has a bit more to go but there's a lot of spirit here in Hi Bake!
The egg tarts had a cute a presentation. The raspberry egg tart was my favorite. However, came less than 2 hours after opening on Sunday and there were only 2 trays of egg tarts - neither of them were full either. Basically the whole display was empty. Very disappointed in the selection - how can you have so few items when the day just began? read more
3 months ago
We finally made it here to HI BAKE , everytime we come here they are already closed. This time, we made it before they closed. We pick a couple of pastries like the FLYING FISH ROE BAGUETTE, BARCELONA DANISH , BLUEBERRY EGG TART, PISTACHIO SNAIL TOLL and their REFRESHER drink, everything was good except for the Flying Fish Roe Baguette, we had this same one on other bakeries and what we had is a balance of savory and sweet but here their Flying Fish Roe is just all sweet baguette, also the Baguette is hard to bite or pull apart, very chewy to eat. The lady serving us was nice. Great little bakery in Beverly Hills to check out. Plenty of tables in their outdoor area; you can either sit at their tables or at the little park next to it. We park on the side street, but i believe there are a couple of Valets around or a parking structure nearby. read more
3/6/2026 First time at Hi Bake. Wasn't planning on dropping by, but since I was in the area, I thought I'd give it a try. Caramel Mochi Egg Tart I ate this first and this was delicious! The mochi layer was thick enough to enjoy the chewy layer alongside the flaky, crispy tart shell. There wasn't any caramel flavor in the egg custard, but I liked that there was no eggy flavor in it. And the egg custard was creamy and had a velvety texture to it. Very well done and very enjoyable! I would get this again! French Custard Egg Tart Flaky, crispy texture of the multi-layered tart shell. But the egg custard tasted eggy and had that raw egg smell with an eggy flavor. I know some people don't mind that, but I don't. Wish I got a different flavor, but was told this was their most popular flavor, so thought I'd try it. Somehow this egg custard was not as velvety in texture in comparison to the Caramel Mochi Egg Tart. Customer Service The person helping me was nice, patient and helped me decide what to get. Seats There are a few tables in front of the bakery to sit and enjoy your pastries. However, there are many more tables and seats at Beverly Cañon Gardens. It's a nice place to sit, relax and enjoy the sun! Parking Park at the Beverly Hills Public Parking close to Beverly Cañon Gardens, Hi Bake is located there. BH Public Parking offers 2 hr. free parking. Make sure you bring your parking stub with you, so you can validate your parking stub at the parking ticket machines / kiosks before you return to your car. Most parking machines / kiosks are close to the elevators. Another tip, take a picture of the level, floor and parking spot you parked your car at! It will save you lots of time and energy! Would love to visit again and try their other pastry offerings! Also, my favorite coffee shop Maru Espresso Bar is close by too, which is a big plus! read more
Hi Bake is a Hong Kong style bakery. The bakery has a clean luxurious vibe to it and staff were friendly. Their baked goods are nicely displayed. The Hi Bake box and bright pink bags are super eye catching, especially with their doggy logo on it. They support pet adoption and rescue. I must say right off the bat that their baked goods are quite stale at room temperature. My initial impression when biting into each pastry was "man, this is not good and definitely not worth the price." However, I decided not to force myself to eat something that wasn't pleasurable, so instead, I took it home. At home, I popped the pastries into a toaster over and wow, what a difference it made. Not only was it warmed up, but the pastries were nice and pleasantly flaky. This changed my experience greatly. 1. Raspberry Cinnamon Roll (3/5) This roll is basically layers of puff pastry that's coated with cinnamon sugar and topped with whipped cream and a fresh raspberry. Between the layers, there's raspberry filling, which kind of tasted like artificial raspberry flavoring. Overall, this pastry had a decent cinnamon flavor, had nice crispiness, but it was too dry. 2. French Custard Egg Tart (4/5) I've had a lot of Chinese, Hong-Kong and Portuguese egg tarts in my life and Hi Bake brings their own unique twist to the egg tart world. First off, their egg tart custard is very eggy and by that I mean, you can smell the egg yolk smell as you are eating the tart. If you like eggs like me, you will not be bothered by this, but if you are not a fan of eggs, this can be off-putting. The custard part is quite dense, while the tart crust part has that same layered pastry effect that they seem to use throughout all their pastries, which makes it light & flaky. 3. Dubai Chocolate Egg Tart (3.5/5) Basically the same base concept as the original custard egg tart, but just "pistachio" flavored custard. I did not taste any pistachio flavoring within the custard part. It was just dyed lightly green and had that same rich eggy-ness like the original egg tart. It is topped off with a dollop of chocolate and Kadafi. The chocolate part was minimal, so did not contribute much to the overall flavor profile. The tart crust was stale at room temperature, but became nice and crispy after I toasted it at home. Overall, I was quite surprised they pulled this off as a tart and I was glad that it was not too sweet. 4. Pistachio Snail Roll (2.75/5) This is a spiral shaped pastry that is more similar to a Danish. It is topped with a layer of light glaze and a generous amount of crushed pistachios. Both the pastry and pistachio pieces were stale upon first biting into it at room temp. However, after heating in a toaster oven, the pastry and pistachio bits became crispy. The pastry part had a subtle artificial pistachio flavoring to it. 5. Truffle Mushroom Croissant (4/5) This is a flat croissant filled with truffle mushrooms and topped with a generous amount of grated cheese. You have to toast/warm this up for the cheese to be melty and the croissant to be flaky & enjoyable. I liked that that truffle flavor was strong and the mushrooms were fresh. Overall, I give this place a 3.5/5 for its unique pastry flavors and concepts. I personally feel they really need to work on their ingredients/freshness as their pastries are really quite stale at room temp, even if it's supposedly fresh out of the oven... not sure why this is the case. They have potential though. read more
Pastry's are so delicious! Nice and warm very creative with the designs one of a kind compare to other places I visited . First bite was amazing . Great service! Very polite and nice to approach . Clean environment inside very nice and bright and colorful love it , well taken care of Definitely you will be seeing me back read more
Still dreaming of these pastries from BUTTERFUL & CREAMOROUS! Tucked inside @hibakeusa , one of China's most popular dessert brands, B&C is serving up delicious, masterfully-crafted baked treats and indulgent sweets. Their signature pastries include their classic egg tarts, croissant tarts, puff pastries and croissants, and I was seriously so impressed with everything I tried. All of their pastries featured delicate, subtly buttery flaky layers (characteristic of French pastries), and a perfectly *not too sweet* profile of flavors (owing to their Chinese roots). If you're in the Beverly Hills area, definitely go and check out this limited-time pop-up for some of the BEST pastries I've had in LA! Featured here: Blueberry egg tart French custard tart Matcha egg tart Pistachio snail roll Original butter croissant read more
5 months ago
Nice selection of baked goods and the quality itself is solid. It's fresh, well presented, and flavorful. The golden cream loaf was absolutely delightful. Unfortunately, the service doesn't quite match the product. It felt a bit inattentive and lacked the warmth you'd expect. With a more welcoming and engaged staff, this place could easily elevate the overall experience. read more
A quaint "French" bakery in the courtyard of the Maybourne. Their claim to fame are the French custard tarts so obviously I had to try one. The flying fish roe (masago) baguette also caught my eyes. The custard tarts is like the Portuguese tart but a bit more creamy with a flakier crust. The masago baguette was not only top with masago, it was also filled with masago and light wasabi flavored mayo. Very interesting. read more
This Asian bakery features larger than average egg tarts and does modern twists on them. I tried the matcha tart And the Dubai tart. Both had a crispy crust that was sturdier than the flaky crusts of the egg tarts you get off the dim sum carts. The egg custard filling was not too sweet and typical of what you'd expect of the classic don tat. I thought the egg custard might be flavored after its name but that was just the topping--one had some subtle matcha sauce and Dubai tart had chocolate sauce and a tiny little tree made of kataifi & pistachio. Super unique though. Their take on salt bread and a pistachio spiral danish was pleasant and light, not rich enough to be particularly memorable. Service was very friendly and enthusiastic. There's some tables and chairs right outside the little bakery to enjoy the pretty garden courtyard view. read more
This is the first US location for Hibake, a Chinese bakery chain, which supports stray pets. Tucked away in the old Bouchon space in the Beverly Canon Gardens, there's a drink window and the bakery, which has several types of egg tarts, croissants and other pastries. I chose a couple of egg tarts and the flying fish roe baguette, which was recommended by the staff. It's on the pricey side - $5.99-$7.99 for the egg tarts and $6.99 for the baguette. There are tables and chairs outside where you can enjoy your purchase. The fish roe baguette was interesting, with hints of wasabi. This was my favorite. I didn't eat the egg tarts until later in the day, so they had lost their crispness. Of the two, I preferred the blueberry egg tart, which had some blueberry jam inside as well. The Dubai chocolate egg tart was a little light in pistachio flavor, with just a bit of knafeh in the center. If you buy them, definitely eat them as soon as possible or try reheating them later. Free 2-hour parking in the public lot below. read more
Since opening in 2012 and growing to 60 locations in China, Hi Bake opened its first US location in Beverly Hills earlier this year. There was so much hype around it and I finally visited today. Today was also the only time I would ever visit this bakery. Service is great from the cashier and barista, no issues there. But overall the food is just lackluster. Our order consisted of: *Alexander Toast: thick toast topped with bacon and cheese. This was good, but nothing extraordinary that would make me order it again. We asked to get it warmed up and it definitely was not warmed, it was still room temperature when we ate it *Egg Tart: again, good but nothing making me want to return. I did appreciate how it was more of a custard filling so the texture was rich and velvety. But the pastry was soggy. *Truffle Baguette: the bread was stale and dry, and there was just a brush of the truffle cheese/mixture on top and inside. It was honestly so overpowering we thought there would be SOMETHING to coincide with it to balance it out *Walnut Cream Bread: again, dry and pretty bland with bitter walnuts and a plain whipped cream inside. To drink I got the matcha cloud which was fine, plenty of other places with better matcha. The matcha itself was mixed well and they don't sweeten it which I liked. But the barista said the foam top is sweet but it definitely was not sweet at all. It just tasted like plain foam. Being the only customers for the first 30-40 minutes after opening, it's safe to say the hype has all but diminished read more
Thank you Joseph A, for alerting me of this cool café near my office. Founded in Hong Kong and now based in Chendgu, Hi-Bake serves up French/Asian inspired sweets. They specialize in custard tarts and buttery croissants stuffed with red bean, molten chocolate lava, and even wagyu beef. Located in the former Bouchon bakery space, this place is aesthetically pleasing with cute décor. It's also dog friendly. They support animal rescue by funding a community-focused animal rescue initiative that provides free adoption services and vet care. Their goal is to create a world where every animal feels safe & loved, which makes me happy to support this business. The coffee bar is separate and there are tables so you can enjoy your coffee & pastry in the beautiful courtyard of the Maybourne Hotel. When I arrived I received a friendly welcome from the staff. Everything in the display case looked scrumptious! I had my heart set on the Dubai Chocolate tart, so I got one for myself and my co-worker. OMG! The crust was amazing! Lots of crispy flaky layers. The crust itself was very tasty. The tart was filled with a pistachio cream that was firm but silky smooth and it was topped with a thin layer of chocolate ganache and a dollop of pistachio kunafa. It was delicious and not too sweet. I can't wait to go back and try some more of their tasty treats. read more
Hi Bake is a really charming bakery in Beverly Hills. I didn't know about the free 2 hour parking underground thats right by the shop; validated parking is like $3.50/15 mins at other nearby parking. Shopkeepers were really kind and helpful in helping me choose my baked goods! The team was very patient and was quick to help me get a hot matcha latte to pick up next door. They work really fast! Flattened croissant was really the shining star. So simple, so delicious! Alexander Bread and the Flying Fish Roe bread was reallly good!! So delicious after being toasted! Egg tarts were ok; they lose their flakiness quickly but I appreciate the wide range of flavors and very generous fillings. I think the flavor has a bit more to go but there's a lot of spirit here in Hi Bake! read more
This is a cool concept of Japanese French pastries and they look beautiful and delicious but definitely not gluten free unfortunately. They have a prime spot across the lawn from the Maybourne Hotel in Beverly Hills. I wish I could have some pastries. read more
11 months ago
LOVE THE EGG TARTS FROM HERE. I had about 6 items which totaled to about $46 bucks - mentaiko/fish roe baguette -truffle baguette - matcha pistachio swirl - raspberry egg tart - matcha egg tart - caramel mochi egg tart My favorite item is probably the caramel mochi egg tart and truffle baguette. Food was so decadent and rich. They gave us samples of the egg tart which was nice. People were attentive and able to pack my order right away. There was no lines which was nice. Vibe is like a rustic French bakery so everything is picture worthy. Lots of spots where you can take cute pictures. Definitely would love to come back with family one day. read more
Hi Bake is the new hot spot in Beverly Hills and it's legit. The pastries here are so~ freaking good! I went over the weekend and I'm trying to figure out when I can pop back in for some more. Started in Hong Kong, they now have over 60 locations across China and now we get our first one here in the States! My bff loved the Tokyo Banana Roll Tiger Skin edition and if you also love bananas like a minion, you will probably also love this fluffy cake wrapped around banana custard. The croissants and tarts are all great, as well with the matcha being my personal favorite out of the standard, matcha and dubai chocolate! My personal favorite baked goodie for sale is the various toasts though! Absolutely obsessed with the sausage, cheese & potato toast and the Alexander toast. The coffee options could be more exciting but I'm just happy they have some! They do have cloud tops which is fun. Really cute goodies with a few tables so you can sit overlooking the Beverly Canon Gardens. It does get busy being so new so prepare to wait a bit. read more
11 months ago
A cute pet-friendly cafe in Beverly Hills! The staff were friendly in helping me pick out a couple items. There were samples at the register which was a nice treat too! Their egg tarts, which come in multiple flavors, are a must try! The blueberry egg tart had the perfect sweetness and crispiness on the outside. I also had the sausage and potato toast which was yummy but I would have enjoyed it much more warmed up. The bakery is located in a beautiful courtyard with outside seating. 2 hour free parking in the lot underground before 6pm. read more
The first and only location (as of July 2025) of a bakery chain from China. They do coffee drinks, and lots of wonderful looking baked goods. Oh, and part of their business model is that they use a portion of their funds to support and rescue stray cats and dogs. They even have photos and stickers of the various animals they helped out. At the time of my visit, they had only been open for one week. The people are friendly and helpful, the space is clean, sleek, and aesthetically pleasing. They're located along the Beverly Canon Gardens. So you can sit in the courtyard and enjoy your food and beverages. Or just have a nice stroll through the area before and after ordering. I got the Dubai chocolate inspired pastry. At $7.99, it's definitely on the more reasonably priced side of the Dubai chocolate inspired food items I've had. And it was delicious... and so was the Pistachio Dirty Latte I ordered. By the way, once you order your food items and your drink, there's a window located outside and a few steps down where you pick up the beverage you ordered. This place is definitely a delight and a place. I'd love to come back to when I'm in the area. read more
1 year ago
Cute, pink Asian bakery in BH. Pastries are good but the heart of the founder is far more precious, hence, the 5 stars (wish I can give more). Word has it the founder is involved in stray dog and cat charities. Love this and I'm in full support. Pastries were also delicious. Picked up a bunch to sample. 1. Tokyo banana roll: fresh whole banana with lightly sweetened white cream wrapped in a soft bread shell. Super soft so wouldn't try to pick it up with your hands . Use the utensils to eat. They make only a few each day so if you want to try it to earlier. Honestly was good but didn't think it was anything special. But still worth trying 2. Matcha egg tart: My favorite. Creamy egg tart with loads of green matcha powder on top. The egg tart is slightly sweet so the matcha topping gave it a very good balance of a slightly bitter flavor. Together it was fantastic. This one was my favorite and I highly recommend. 3. Blueberry egg tart: also pretty delicious. Same creamy egg tart base with blueberry and jam filling in the middle and on top. Not too sweet. My second pick and my friend's favorite. 4. Dubai egg tart: same egg tart base with loads of chocolate and delicious kunafe. This one was a bit sweet for me but my friend loved it. 5. Pistachio snail roll: light pastry with pistachio pieces sprinkled on top. Very good with a hot cup of coffee. 6. Flying fish roe baguette: yummy baguette with orange fish roe on the surface. The bread is somehow infused with wasabi which gave it an interesting flavor. Surprisingly very good. More of a savory baguette which I'm not complaining about. Please try. Overall delicious pastries located in a beautiful space with tons of outdoor seating available. Would highly recommend you try. read more
The people who work here are very friendly and welcoming. most of their savory pastries had meat so I went for their cream filled walnut bun. I thought it was good, soft and not too sweet but it wasn't $7 amazing. It's just priced for that area. Also, they kind of force you to leave at least $1 tip. The only options were $1 $2 $3 with no option to skip. And then I had to bring my tray back inside. It feels a little crazy to spend $1 on a tip when all they are doing is putting a bun in a bag. At $8 overall, I likely won't be back but if you're near and want a pastry - it's a good place to try out! read more
We didn't get to try their pastries. Unfortunately there was an issue with their oven so they didn't have any pastries for us to try. We did get their guava refresher and matcha. Both were good but nothing too special. The matcha was not sweet so would not recommend if you prefer more of a sweeter version of the drink. What we did love was the ambience. Located in a court yard, the seating is located outside. There are a couple water fountains in the courtyard so the sound of trickling water plus the calm courtyard atmosphere was very pleasing. Service was very friendly and quick. Umbrella outdoor seating available. Metered street parking as well as free 2 hour underground parking available. Will have to come back and try their pastries and update this review . read more
1 year ago
The custard tarts are the real deal here with the traditional custard. Super rich flavor and crunchy crust. The other egg tarts were good but they were actually just topped with the flavor (ie the Dubai chocolate had chocolate the crispy bits on top of a traditional custard tart it seemed). Their savory breads are also great options - I had both the sausage cheese and potato and the Alexander Toast. The size, taste and flavors were on point! Drinks were decent but maybe not to the quality of the pastries. I tried the pistachio and the matcha. Service was friendly and fast! The bakery itself also had a classy European style with beautiful presentation of the pastries. Prices weren't too bad for the area at $6-$7. For the quality and size very worth it. I don't recommend buying many to go unless you plan to eat it right away. I had a tart the next day and the crunchiness was no longer there as the filling softened it. The toasts fared better next day though! Free parking for 2 hours in the lot underneath before evening rates kick in. read more
1 year ago
They just opened last week! Great location as it's located in the Beverly Canon Gardens, which means convenient City Parking that offers free 2 hour parking. Also, at a perfect time since they are doing concerts at the park. So grab a treat and coffee! Few things about the place that was shared - It is a popular bakery from China. Fresh baked items. New drink items will be coming on the menu. The space is so well decorated, brightly lit, and clean. The team was so friendly as well. The one pastry I tried was really good. Not dry at all. Will need to go back and try some of their custard fill desserts and tarts. Worth a visit. read more
Wanted to go to Hibake and wanted to find out what Dubai chocolate was like. This morning I killed two birds with one stone. Went to Hibake and had a Dubai chocolate egg tart. The Dubai chocolate egg tart was very good. There were lots of places to sit outside. As others have mentioned Hibake is where Bouchon Bakery used to be in the Beverly Canon Gardens parking structure. read more
Great spot in Beverly Hills. The cream loaf was incredibly soft and delicious. The atmosphere has a really cool vibe, and the staff were friendly and welcoming. Overall a really pleasant experience -- definitely worth stopping by if you're in the area. read more
1 year ago
I stopped by on their grand opening, so it was packed and the pastry selection was a bit limited. I tried four different tarts and expected each to taste unique, but they were all basically egg tarts with different toppings. Still good, just not much variety in flavor. The Toast, on the other hand, was excellent, soft, flavorful, and I loved the mix of vegetables inside. It really stood out compared to other toasts I've had. Service was friendly but a little overwhelmed with the crowd, which is understandable on grand opening day. The vibe was lively, though the packaging could use some work since my tarts were stacked and ended up sticking together. Overall, a promising spot ,especially for the bread. I'd definitely return once they've had time to settle in. read more
Super clean and great view, the employees wiped down the table extra just in case. I like the customer service. Matcha, Dubai chocolate yes!!! 10/10 Savory: the ham sausage cheese on toast was great! The garlic and cheese taste was just the hit before the matcha egg tart! I love how the pastries are not too sweet. I recommend getting a savory and pair it with a sweet one at the end! Truffle mushroom: will def get again Blueberry and strawberry egg tart 9/10!! Soo good Paid about 30 dollars for 4 pastries. Expensive side but I enjoyed my experience. Will come back read more
The pastries were amazing! We got the blueberry and caramel egg tarts and a sweet loaf. The egg tarts were creamy and really flaky. Everything was delicious and not too sweet! The interior was really cute and they have a nice outdoor seating area. The worker was super friendly and was nice enough to tell us about the pastries. read more
1 year ago
WOW. Just WOW. We got their egg tart ($5.99), dubai chocolate egg tart ($7.99), blueberry egg tart ($6.99), and potato sausage toast ($7.99). My favorite was the classic egg tart--so crispy and made to perfection! it's not your classic egg tart crust but more croissant like with lots of layers which is why I love it. The filling is also very flavorful and creamy. The dubai chocolate egg tart was also really good but I wish they spread the kataifi more across the egg tart as well instead of just having it as a clump on top. Loved the blueberry too! The potato and sausage toast was good in flavor but would've been better if it was warm. Overall I really enjoyed their stuff. Obviously it's more on the pricey end but everything is very high quality including the packaging! Hope to come here again! read more
1 year ago
Stumbled upon this spot while exploring the Beverly Gardens area. Shoutout to whoever designed the poster and interior decor -- it's creative and eye-catching. The menu is also a fun highlight, featuring adorable dog photos that definitely grab your attention. The ordering process is simple: you place your drink order inside, and then pick it up from a side window when it's ready. Prices are pretty standard for Beverly Hills, though the portions do lean on the smaller side. read more
This is the kind of place that went very viral for aesthetics but was so meh beyond that. The standout was the adjacent Beverly Canon Gardens. The croissant was genuinely drier than my skin, although the egg tart I sampled was solid (just very rich and sweet). read more
1 year ago
Visiting on the very first soft opening day, I have set my expectation on the line and crowd for sure. Setting its foot in the heart of Beverly Hills, it just felt like perfect neighborhood to pick. I had been super excited about this place browsing around their pastries menu and knowing they came all the way from China. The venue brought that more classic touch, but added the fun element with bright pink theme colors and dog pics on different corners, carrying their animal-loving theme along with their initiative to save stray animals! First day might make it bit rough as some of the admin stuffs seemed not that ready. I visited around noon and the cashier was confused to process the transaction. Seemed they haven't maintained the system properly on item by price including tax rate to charge. The venue was kinda busy more with people making content, but I surely didn't mind as what they sold would be most important lol. Some pastries were displayed and the assistant was actually super friendly and helpful. They carried tons of options from sweet and savory, and had some served chilled, which you could grab from the fridge yourself. Their signature were their tigre, looking like sponge cake, as well as their custard tart. I was trying to grab the tigre but some people seemed to be amidst video recording around the area so I ended up with their chocolate custard tart as that's indeed what brought me here. The size was bigger than typical traditional one, with crumbly and perfectly laminated base. I might wish the shell to be bit more flavorful and buttery but it's pretty decent. I loved the idea combining it with dark chocolate on top as the slight bitterness balanced the sweetness well. From the savory I was trying to look for their Wagyu Croissant which was shown on the web, but couldn't find it so I tried the sausage potato and cheese one, which was decadent and bringing great combo of ingredients. Another recommended one would be the truffle mushroom for sure. Overall I would say it's worth trying and hopefully the confusion with the checkout process got solved soon (totally understandable for day 1!). read more
11 months ago
The cutest bakery with unique Asian sweet and savory pastries and drinks, with a love of rescue dogs and the color pink as the bakery theme read more
This bakery is going VIRAL in LA right now and I can definitely say it is worth the hype. With over 60 locations in Asia, Hibake is known for reimagining classic flavors with a modern twist, and this is their first US location in Beverly Hills. Everything here looks like a work of art, and what's even better is the ingredients they use are top tier like 99% Corman butter from Belgium and imported Japanese flour. I was utterly surprised by the selection of different pastries, sweet, savory, everything you can imagine, is here. The Franklin toast is SO good when heated up, there were so many elements they added to that lil toast. And the unique shape of their mochi egg tarts gives them an INSANE texture, and they even came out with a Dubai chocolate version!! And yes, they have the VIRAL giant croissant here! Let me tell you, that first bite of a giant croissant dipped in a cloud top coffee is unparalleled, easily one of the top 5 experiences of my life... It's a weekend-exclusive item, and only 5 per day! Thanks for reading! ^-^ read more
10 months ago
The matcha with cold foam was disgusting and the only pastry worth grabbing is the egg tart, which is absolutely fantastic. The staff were so welcoming and informative. Parking is simple in the garage for two free hours or metered street parking. read more
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