We had the chef's tasting menu and their oysters. Oysters were fresh. I didn't love their toppings. The bite size tastings were dished in a tiny bowl that made no sense. The bowls were so tiny my fork didn't fit in it. How am I supposed to scoop it out? I had the duck in a mole sauce and it didn't have good taste. There was a random potato on my plate. My husband had a burger and fries which was ok, he also had a random potato on his plate. Next to the fries. We had the cheese cake for dessert and it was solid as a rock, and the apple tart was NOT GOOD! Bitter! Over priced for the quality and service. I will never come back. Not fine dinning at all. read more

We walked in on a Friday at lunch and it was dead. Why? It's super cute inside and the menu boasts of many options and cuisines. They serve brunch from 12-3 on Friday and Saturday too so we could've ordered that too. Service was excellent! Our cocktails were delicious. We tried Title 32B and and Patio Thyme. We ordered the Truffle Frites and Wild Boar Tacos to munch on until our entrées came. Both were great! The tacos really had many layers of flavor in each bite. The vegetable Pad Thai was really more like a stir fry then what I'd call pad thai. They don't use a traditional peanut sauce. It was really light, flavorful and the portion was big. Hubby ordered the burger and it was a generous size. I'm eager to return to try many other things on the menu. I suspect it's much more busy at night so go during the day if you can, if not the food and cocktails would be worth a wait. read more

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one of the better places in Ogden...but that doesn't necessarily say much about the Ogden food options. Solid food and preparation, but service is painfully slow. The breads leave something to be desired as the starter bread was stale and the pastry with the poached pear dessert had this weird hard chew that felt like it was frozen and then thawed. The yak was fun to try and the charcuterie and the elk were quite good. read more

We came here for the Valentines specific, 7 courses set menu. Worst experience I have come across in a while. From the time that we arrived, it seemed like no one had any idea what they were doing. Didn't know where to seat us, didn't know the menu and what came with each thing. The server was reading my menu over my shoulder because they literally couldn't remember anything about it. The only food we enjoyed the whole night was the little bread appetizer and the salads were okay, hardly anything to them though. The soup was inedible, our main courses were extremely underwhelming. The duck in one was good well but the other was the steak. They wouldn't even allow me to order the steak at our preferred temp. Which I think is a bit ridiculous considering how much we paid for it. Not to mention that the steak came out in 2 very tiny pieces, one totally cooked and one decently cooked, but was more than half fat, and not the kind that melts in your mouth, so that was also basically inedible. Dessert was just as bad. When we brought all this to a managers attention, I could not believe how incredibly rude and condescending she was. She kept saying how much other people that day had been raving about the food (which I thought was pretty interesting because there was hardly anyone there and the people around us, we overheard were also extremely disappointed. Not to mention the fact that we went shortly after the reservations started). I don't really care what others thought, I was trying to address our specific meal and she was incredibly rude. They ended up taking some of the check off, but if she had tried to make it right in the beginning and acted as she cared at all about the customers and the service being provided, we would have maybe come back on a different night to dine again. read more

Great experience for my wife as she has never had a "fine dining" experience. All things aside the wait for drinks the end of the meal was was pretty slow and didn't get our last order. The chefs selection meal for the price of "fine dining" was unique and inexpensive for fine dining.. if that's what we call this attempt. The small dishes(as they are to be) didn't makes sense as a whole. The shark was great alone, but add the rest of the plate didn't work as a whole. Citrus would have helped. The Bone marrow was undercooked unfortunately. The main meal of the steak was cooked well but again the cheese or whatever it was in the dish didn't work with the meal as a whole. Felt no direction from start to finish of each plate. Hard greens I had to spit out as it was inedible. I will however try this place one more time in hopes that Ogden can produce a "fine dining" not a "just fine dining"experience for people to enjoy. read more

Hearth on 25th - Cheese on the plate made no sense and was hard when served. - New American Near Me - Ogden, Utah

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Food excellent as was the service. On a Wed night early evening. Ambiance was fine overlooking 25th st. from a 2nd floor dining area

Food was excellent, presentation was good, wait staff was excellent except for one serious issue. Why would you try an foist a liter+ plus bottle of water on a single dining patron? I asked for still water actually expecting tap water but instead was brought out an 8 dollar bottle of tap water. I'm here on work and was told this place was good, but must admit never expected to see 8 dollars for what turned out to be half a glass of water. Suggestion: save the large bottles of water for tables of four or more. read more

We came in for a Bachelorette Party and I must stay all of us have never had such a miserable experience. from the second we walked in. We had to ask 3-4 times for a single refill on every single drink every single time. We ordered pretty immediately and were there over an hour before getting our food. The restaurant was empty. When we finally got our food every single meal tasted awful. The steak my friend ordered had 3oz of meat after the bone. The veggie plate was inedible. Then to top off spending "Finer Dining" prices for below par food, there is a 20% gratuity added to every bill no matter the size of the party. There was no apology given to the clearly uneaten food and the constant begging of service. We couldn't get out soon enough, had to request the bill several times, and then once we finally got it they ran the wrong credits cards. Don't be fooled by the website, just go to next door. read more

I haven't been here since the name change. The menu is a little different and the food is still the same quality as before. You will spend a lot but you will also get the best service. I liked it a lot. They still have all sorts of olive oil and vinegar you can buy to take home. The decor is great inside and all the staff I interacted with were very friendly. We started of with a pear salad for my wife and I ordered the tomato soup bisque. The salad had the best ingredients but I didn't like the dressing as much. I'm not taking a star away just for that. My wife liked it a lot. The soup was really good. It was thicker than others I've tried but it was good nonetheless. For my main dish I ordered the bacon wrapped beef tender with a balsamic reduction on top of potatoes with sine veggies in the side. I requested it be medium well. They hit it spot on! I don't like my dish swimming in blood and this was perfect. It had a warm pink inside, the best flavor, and was really moist. My wife ordered the fish and chips and she loved that as well. The chips were homemade potato chips rather than fries, which you normally see. Overall a great experience. Leave the kids at home and enjoy a nice night with your significant other, they will thank you. read more

Went back again tonight and I was awfully disappointed. The food was good but can't say the same about the service. We showed up right before a "large" group and ordered some appetizers. Those came rather quickly and were good. Then came a long, and I mean VERY long wait... we took a picture of our appetizer 1 hour and 10 minutes before our food started to show up. By then we were livid! We brought our 2 year old who had to wait over 1 hour and a half before getting her Mac and cheese! Once the food finally came our waitress apologized and told us that they only had one chef tonight who had prioritized the larger group's orders first... I get the kitchen can be backed up but be up front about it. Once you noticed we've been waiting for a while come and give us an update on our food! The food finally came and was ok (some of the food was over cooked - wrongfully distributed steaks amongst our group) but the waitress never came back to check on us so we were out of water before the end of our plate and I had to get up to get a steak knife! After that, we had to actually ask for some sort of compensations because that didn't come to her mind as a sorry. We ended up getting desserts on the house once we asked for A gesture. I am fairly disappointed with tonight's dinner and actually wouldn't recommend this restaurant anymore. Update -- just got home and opened up the "free desserts". Picture attached - THIS IS A JOKE. read more

Hearth on 25th - New American Near Me - Ogden, Utah

Yak meatballs are smoky and good. Service is good and people are extremely nice. I love the pork entree. The broth was kinda spicy which was good and the veggies in it was fresh and crunchy enough. It is a warm autumn kind of dish. Pork tastes like it was braised and not grilled or boiled. I love skinny crispy fries and love it more when it's truffle fries. This is made perfectly if you love fries. It is spacious enough and romantic for a nice dinner date. Their balsamic vinegars are homemade and can buy in bottles. The bread, olive oil mixed with balsamic vinegar is exquisite. The aroma of the balsamic is amazing. I would buy many bottles. Great for gifts. read more

Absolutely worthy of my next visit! Food was delicious. I recently ordered the Berkshire Pork 2 Ways while my friend had the Utah Elk Oso Buco...Wow!!! Both dishes were delicious. I enjoyed my order so much that I was savoring every single bite. Considering that I can hold my own in a kitchen when it comes to cooking, It's hard for me to enjoy most restaurant food. Furthermore, I rarely rave about the food I order at a restaurant unless the flavors were just THAT good. Definitely going back for another visit soon to try some of the other items available on their menu. Food here definitely tastes as good as it looks. Flavors are not dialed down. http://www.hearth25.com/#!menu/cfvg If you are looking to go somewhere good in the Ogden Utah area and not looking to go to an Applebee's or Texas Roadhouse, or a Pizza House type of place, give this restaurant a try. Every penny well spent...Our waiter was very attentive and knowledgeable with the menu as well. BONUS!!! read more

Hearth on 25th - Berkshire Pork 2 Ways at Hearth On 25th Ogden Utah - New American Near Me - Ogden, Utah

I have loved my experiences here, both times with the Chef's Sampler. This last time I had a beet salad, yak meatballs, roasted mushrooms with vegetables and daikon radish, and banana cream pie. All soooo delicious. The service is attentive and professional. Excellent, artful food. Loved it! read more

In Ogden for a wedding and walked 25th st. Had a great lunch here, grilled watermelon salad and a tuna melt with a nice little kick. Service was spot on! read more

Hearth on 25th - Lounge - New American Near Me - Ogden, Utah

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Server Clara was fantastic very knowledgeable on the menu and drink items. Gave great suggestions and overall was very attentive with super service. Very nice atmosphere perfect for a date night. Fall menu choices were interesting and the food was overall very good the appetizer charcuterie with the honeycomb is a definite recommendation! Hearth burger with fries is another recommendation. The pork dish was extremely tender the one downside that made this 4 stars instead of 5 for me is the seasonal vegetables wish there was a description of these (I should have asked) with the pork this was all carrots (with a few cauliflower) and if your a fan you will love this dish! It just was not my particular taste. Overall great place we will go back for sure. read more

Excellent big portions! We got the yak meatballs and they were delicious! The stroganoff was delightful as well! Cocktails were crafty and impressive. Josh r. Was our server and absolutely killed it, so helpful , knowledgeable And friendly. Absolutely a delight to have spent our meal here, have a extensive list of homemade vinaigrette's and oils. Highly recommend! What a pleasure this was read more

My husband and I got the spring tasting menu and were blown away! The courses were delicious and we were both shocked at the size of the main entrees - much bigger than our previous visits! The duck in particular was excellent. read more

I love beautiful food and I love great service. It's nice to find both in the same place. I had a great lunch and left wanting to come back right away. My food was great and my service was perfect. Knowledgeable and not invasive. You can tell the chef has his stuff together because the food was on point. Also wine on tap! read more

Hearth on 25th - Muffuletta, French onion soup and Hahn Pinot - New American Near Me - Ogden, Utah

Excellent local food with great staff and relaxed comfortable atmosphere, highly recommend

Hearth is one of my favorites. They can be in anyone's budget. The burgers are inexpensive but you can also get a steak dinner. I enjoy trying the new meals they make. read more

I am a regular at Hearths after discovering it soon after moving from Seattle. My wife and I frequent whenever we can get a date night. My criteria for restaurants is a bit different in terms of priority than some of the folks who have commented. 1. Service is outstanding, great staff, super attentive, knowledgeable and fun. Never had a bad service experience. 2. Booze. From top shelf bourbons, wines and beers - great selection and AJ is super knowledgeable so I learn something new every time. Get the smoked bourbon. 3. Atmosphere - entry bites but it adds to the quirk. Once inside the speakeasy theme is cool. Hint - go right, ask for a booth. 4. Food - fresh with a quirk on ingredients. Chef is not liberal with spices so I can see where folks would rate as bland. The Top Shoulder is my go-to. Is not expensive based on where lived before but definitely for Ogden / SLC. All in all (based on my priority order) the best in Ogden. read more

Hearth on 25th - New American Near Me - Ogden, Utah

The last time we ate here was such a bad experience! Today's experience was such a contrast to that! We tried the chef's tasting menu. Food was wonderful and so beautifully presented. Thanks for a great evening! read more

During a road trip we paused for the night in Ohden Utah. Just a 5 minute walk from our hotel, we discovered Hearth. Due to covid we did the curbside pickup (for a discount!) and returned to our hotel to dine, so I cannot attest to the physical restaurant, but I can attest to the fact that the food was delicious. We started by sharing the 6 piece charcuterie, some of which was saved for breakfast the next day. This was sooooo delicious! The cheeses and meats were top rate. Then we moved on to the pea and pancetta salad perfectly and lightly dressed with a touch of crema and a citrus vinegrette. Entrees were brisket stroganoff with homemade egg noodles and chicken with piri sauce. The chicken came with the most perfectly cooked veg. Both entrees were seriously devoured! Highly recommend. read more

Slow and unusual are the best words to describe the experience. We were the second table to arrive for their day, 3 adults and 3 children in our party. Our sleepy server took too long to take our order. From there, they took too long to bring out the soup for our kids' orders. Isn't the soup already prepared? Then, 10 minutes later, he comes to check on us and ask if we need anything else. I thought I might be on candid camera as we simply wanted our food. Miraculously, he came back quickly with our long-delayed orders. We ordered a burger for our children and it arrived about 25 minutes after the order. Boldly, he added an automatic 20% gratuity to our bill. What?!? For a party of 6? The food was fine and they accurately noted our requests. We won't be going back and I warn others to plan for a looong stay. read more

Pretentious and overpriced. The Salmon on the 'large' plate menu is so tiny I ended up leaving the restaurant hungry. Any concern I had with the portion size was met by a waitress that didn't care at all read more

I've lived in Ogden many years, but never had the opportunity to dine at the Hearth before. Recommended by a friend, I visited this fine establishment. The food/drink was great, but what really sold me over was the fine service by my waitress Erica. She deserves a raise! read more

A bit expensive, but it's an expensive place. Boss paid tho. Staff is incredible. They have smoky bourbon shots. And also wild game. I had the rabbit. read more

Highly recommend the cocktails. Jeremy the bartender makes fantastic cocktails, some with hand cut ice. Fries were awesome too but go for the drinks. read more

Okay, so I promised Dave I would up my review to 5 stars if I got my chili lime frites. He came through. Great staff here at the Hearth. I've only had my food to go, but it's been great both times. Can't recommend the autumn hearth burger strong enough! Some day, though, I shall be bold enough for the yak. Oh, and where else can get aged vinaigrette in something like 30 flavors? Thank you Hearth people! (And how do I keep forgetting to use the deal on Yelp? Stupid me.) read more

Expensive. Great addition to Ogden scene. Quiet, dark, beautiful atmosphere. When I was there, TV's were playing classic movies without sound, and jazz music overhead. Menu highlighted amazing fresh vegetables, game meat, great wine. Food always good, with excellent service. The only worth-the-splurge option I know of north of SLC. read more

I like well made food and don't mind paying more - if the food delivers. Hearth does not deliver. The food is expensive and ill prepared. We started with a plate of stale bread (this was a theme) to dip into the restaurant's proprietary olive oil and balsamic. It's pretty rare for me to leave any bread on a plate, but it was obviously old. I ordered the duck with a glass of wine. I have to give the chef kudos on the duck, which was delicious - but everything else on my plate lacked the same attention as the duck. My vegetables were cold and my potatoes were hard and undercooked. The glass of wine was terrible. I ordered the Malbec, which was flat and vinegary, because it was old. ($10). My husband ordered a pork dish, which was unremarkable in every way. The flavor just wasn't there, and the pork tasted old. Did we decide to dine there on the night they were cleaning out their fridge? If you want a fancy meal, where more attention is paid to the preparation of the food...keep on walking until you find yourself at Zucca's, where the food is more consistent - and fresh. read more

This is my second to last day in Ogden and I saved Hearth as a last hurrah to restaurants in Ogden. I really had high hopes. So, here we go... The ambiance is really nice and I was seated promptly (it was only 5:15PM). They had a few TVs on playing black and white movies with no sound, the lighting was pleasantly dim and they had soft jazz playing in the background. I sat in a bench table with a cushion begging to be replaced. You know that feeling, lots of butts have sat there and mostly on either side. Since it was just me, I sat in the middle kind of straddling the unsunken part. That's not why I took off two stars, though. The service was great, I cannot say anything bad about that. I ordered a glass of wine and asked about the menu, soup of the day was Butternut Squash and the daily soup is Tomato Basil, there are no specials. The menu seems to vary seasonally, which is nice. I was in between the pork and the steak. The server suggested the pork, so I ordered the pork. I started with the Butternut Squash soup, really good! At first I thought it needed a bit more salt but after about three bites I realized how good that soup was without the usual amount of salt you get in restaurants. Then the server brought me some bread and a side of dark chocolate balsamic and blood orange balsamic (how did she know I love dark chocolate and orange?) it was really good! I wish the bits of bread were just a straight French bread rather than the light rye, it would allow the balsamic to really shine. Then, because the meal was taking a bit long to prepare, they gave me a taste of an appetizer with some pickled onion and something else, again, the cracker overwhelmed the toppings. It was still tasty, though. Then the main course is served, it was beautifully presented. The roasted veggies on the side were ok, some were over roasted. The couscous was fragrant and really overwhelming in a big bite but super tasty in little additions to the veggies. The main attraction was the 8oz pork loin, when the server brought it out she also brought some citrus broth to pour over the pork, I opted to keep it on the side. I cut into the pork and really had to saw it to cut it. I tried a few other parts of the pork but all of it was dry the server came to check on me and I showed her how dry it was, it was flaking it was so dry. She took it back to the chef, they agreed it was over cooked and offered to redo the dish or do something else, I declined, I've seen Waiting... The server asked if I wanted a dessert or anything else, I politely declined and asked for my check. She brought the check and they deducted the meal. I really hate when a restaurant has to do that, I feel terrible for the waste of food and I don't like the restaurant having to take the hit on their bottom line. However, in this case it really was the right thing to do and I appreciate that. I just have to review the food and the fact that I waited to try this place because I saw promise in the menu and going on a not so busy night would ensure a great meal. I was actually pretty sad because I was so looking forward to eating here and wanting to post a rave review. Five weeks of waiting, such a bummer. I'm not sure I would try them again. They are a little bit more pricey but would totally be worth it if the food delivered the quality anyone would expect. I would go for the Butternut Squash soup, though. And, if you're wondering I did tip the server based on the full price of the meal, she did what she could. read more

The appetizers were amazing! The truffle fries and bread. The miso mushroom butter was my favorite of the butters that came with the bread! I ordered the wahoo ono fish and it was overcooked but had a good flavor. The same with my sister-in-laws salmon. read more

Hands down my favorite, fine dining, in Ogden. The food is always delicious and the views are spectacular. The owners of Hearth make it so special and inviting. My husband and I go almost every Thursday for date night. You will never be disappointed, I promise. read more

Will always come back for the charcuterie board. I also really enjoy the stroganoff! Support this small business!

Always the highlight of Ogden Restaurant Week; the only one above the standard with its 6 course chef tasting menu option. All of it is great, from the yak meatball to the salmon. The Ora King Salmon is served skin on and the skin is crispy as it should be and the flesh is so tender. The pear and goat cheese salad is light and the apples are crisp and fresh. All of the food actually is fresh, and local sourced when available. This restaurant is always a bit costly, but definitely worth it. Spare no expense and spend a visit. Service was great, even accommodated a special arrangement for me. read more

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This place is a gem! We decided to go with chef's tasting! Outstanding! We went with a lot of the waiter's suggestions and started our 7 course adventure. My entree was the octopus and it was grilled to perfection. Tender on the inside, succulent with a bit of char on the outside. The palette cleansing sorbets were refreshing and balanced the flavors to be able to appreciate the next course. The only caveat was my preference for bread pudding to be more moist. Definitely looking forward to returning. read more

I respect the owner, a lot. He looked out for us. We ended up purchasing some devine aged vinaigrette. The Lamb, was delicious to the cooks. A wonderful restaurant, let's keep them around. A great place to enjoy delicious food for date night. read more

Found this place on Yelp and purchased the yelp deal. Cool place, unique decor. Interesting menu. Food was great. Definitely recommend. Great job! read more

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My boyfriend and I came here for their Valentine's taste testing menu. It was $80 per person with 12 courses. I got the vegetarian version and he got the original. Our waiter was nice, but we could barely hear anything he said, he mumbled and talked very quietly. He never refilled our water, which was gone 15 minutes into our time there. They automatically add 20% gratuity no matter your party size, which I only knew from reading reviews beforehand. I understand why they do it, but when the service isn't great, it kind of sucks to not get to choose your tip amount. The food was alright. There were a couple of things that were great and others that would have been fine if it weren't for the main vegetables in mine seeming burnt to a crisp. For four of my courses, there was a main vegetable rather than meat, where they all were covered in black. They had so many spices and a charred outside that i just peeled it off and ate the inside. I am wondering if they meant to do this because it is how they all came out, not that it was a good idea if it was on purpose. I realize now that I probably should have just asked for them to replace it. My boyfriend left his fork on a plate that they had taken before he got his filet, and they never gave him a new one. For the 20 minutes after his steak was served to him, we could not get one waiter or waitress to even look at us so we could request a fork for him. We just shared mine, but by the time anyone came to our table, we were both finished with that course. Every time I come here, it is just mediocre, if not getting worse every time. I probably won't come again. For these reasons, I do not think that the price was worth it. I do have to say though, their celery soup was absolutely amazing and I would eat it as an entree. This place has so much potential and it makes me sad to never have a great experience when I come here. read more