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    Hawksmoor

    3.9 (610 reviews)
    Ultra High-EndSteakhouses, Cocktail Bars, Seafood
    Closed 12:00 pm - 11:00 PM
    Updated 2 months ago

    Hawksmoor Photos

    HAWKSMOOR ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

    Recommended Reviews - Hawksmoor

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    Reviews With Photos

    Caesar salad from lunch special
    Tiffany L.

    This restaurant is stunning! I got so excited when I realized that there is a location in New York City, because I heard good things about the Sunday roast in London. I came here for lunch, because a friend had recommended their steak frites, and it did not disappoint. The restaurant is stunning inside and super spacious. There's a high ceiling and there's also a lower level which is where the bathrooms are. I got the two course lunch special, which was $40 pre-tip and tax, and I got the Caesar salad as well as the steak frites. Both were delicious, and the service was also incredible. One of my friends ordered a steak that was supposed to be medium well, but instead it came well done, and even though she didn't want to make a big deal out of it, I think that a server had overheard, so then someone came over to make sure that the feedback was sent back to the kitchen. I would absolutely return for future meals!

    Porterhouse 28 oz
    Jackie H.

    Ambiance: SO loud in here - it sounded like a huge cafeteria/food hall. Not super stuffy or fancy so no need to really dress up. Food: Really wanted to like this spot but not sure we will be back. Was not wowed enough to justify prices. Porterhouse was $182 for 28 oz which is a fair price and tasted fine but lacked some flavor. It was salted fine but I somehow felt it fell a touch bland. The bone marrow with onions was nice but the bread it came with was so hard and tough (overtoasted perhaps). Beef fat fries were good. Cocktails: Delicious - loved the Wallflower. Dessert: Really good - the Grand Rocher and Peanut Butter Louis was lovely. Beautifully presented. Overall maybe a good spot for a big collegue dinner post-work or a casual hang. It's really hard to hear so wouldn't suggest for an intimate date or a quiet dinner.

    Fries
    Tim P.

    If I could give this place a zero star review I would. I visited the restaurant twice. The first time everything I ordered was sold out for the night. The waiter didn't let me know until the order was put in. I let the waiter know that I had a specific food allergy. After they gave us the food the waiter came back five minutes later to let me know that what I was eating had my specific food allergy. The second time I came, we ordered a 34 ounce portion of steak. When the food arrived, the portion looked more like a 28 or a 26 ounce. I ended up going to a restaurant afterwards with the people I came with because we're still hungry for our meal. We spoke to the waiter and explained to them that we ordered a 34 ounce and they claimed that it was a 34 ounce. As we're leaving the assistant manager said the next time you'll come will give you free drinks. There is never be a next time. At any high-end steakhouse, the portions are by person, not by weight.

    Normal/non-seasonal desserts- Peanut Butter Louie. Tasty. A bit rich, but nice
    Glenn C.

    Winter Restaurant Week Review 4/6- Located "across the pond" from their original spot, Hawksmoor is a large British steakhouse that I've been to a couple of times. The first time I was here was back in August for their excellent desserts, which rotate seasonally and match the British menu, and the most recent time was for restaurant week a few days ago. This spot specifically offers it for lunch from Monday to Saturday, with two courses for $45. The place also offers a comparable express lunch menu outside of restaurant week, with 2 courses for $40 or 3 courses for $55, which is a slightly better deal if you don't mind getting 2 oz less of their rump steak and fewer side choices. The service was friendly, and the place is bright and inviting with a nice-looking bar. I didn't bother with a drink, though someone else enjoyed a glass of wine. As with most of us, I went with the main dish and dessert. However, I decided to start with the Ash-Baked Beets Salad with pickled fennel, horseradish, and hazelnuts for $19, which is also part of that menu. There were plenty of beets, all well roasted, and the hazelnuts were lightly toasted, with a nice occasional crunch. My favorite part was the fennel, which added a sour snap. The horseradish was shaved on top, similar to a prime rib, and thankfully wasn't overpowering. This was tasty and worth it. Another person decided to skip dessert and enjoyed the Smoked Salmon with herbed cream cheese and Guinness bread, which is normally $24. Outside of one person who doesn't eat beef, the rest of us decided to order the Rump & Side as a main. This consisted of a 10oz dry-aged rump, 2oz less than the steak on the main menu, which is normally $45. The choice of sides included Boston lettuce salad, lemon spinach, sweet potato, and beef-fat fries. The steak was simply presented, was surprisingly tender for the cut, and was beefy. I went with the fries, which had a good crisp and came with a very different type of ketchup, which was more the British style, as it was much less sweet and much more tomato-focused, which I preferred. It was a good steak, but I have preferred some other spots. Someone else got the sweet potato, which was quite large, and I tried a bit of the spinach, which was decent. Two of the other people there decided to get the Peppercorn, or rather au poivre sauce, for an extra $7.50. This wasn't necessary, but the au poivre was decently flavored with a mildly peppery taste and was a bit less buttery, similar to the side of spinach. The person who doesn't eat beef got the Warm Lobster Roll for an extra $10 with garlic butter and bearnaise, which she liked a lot and appeared to contain a lot of lobster. This also comes with beef-fat fries, and the kitchen was nice enough to substitute them for regular fries. For dessert, there were two seasonal options along with the Sticky Toffee Sundae. I shared said sundae with the Walnut & Whisky Mille-Feuille, with pear compote, whisky cream, candied walnuts, and pear sorbet. As per last time I was here, I find their sticky toffee sundae a bit too cloyingly sweet, but that comes with the nature of this dish, so I can't fault the place. The mille-feuille was excellent, though with a bit of spice, some pear sweetness, and nicely crusty pastry. I tried a bit of the Brown Butter Orange Tart with orange jam, spiced custard, and orange ice cream. This had a complex mixture of bitterness, spices, and sweetness. He found it alright, but I enjoyed it. Compared to our previous visit, the desserts were better the first time we were here. The mille-feuille was previously an outstanding tropical version, and I slightly preferred that texture and presentation. The Pavlova last time also had a citrus base, but was with raspberry and strawberry instead of lemon, and was excellent. Lastly, for non-changing desserts, the Peanut Butter Louis was a bit rich but very tasty. At least from what I have had so far, I would recommend this place particularly for its appetizers and desserts, which are a bit different from those at other steakhouses. Mid/upper 3 overall, but mid/low 4 for the seasonal desserts

    Danny G.

    Wife and I went for lunch during restaurant week this winter. It was a blast! We headed in when they opened at 11a, got a table and had a wonderful meal. We had a steak, lobster roll, fries, mac and cheese, etc. The Mac and cheese is a must for a side while there. It was rich and delicious and a must share for two people. The service was incredible and the restaurant itself was beautiful and cozy inside. The drink menu is also super fun so we explored some cocktails and mocktails while we were there. If you can only eat one thing there, have the sticky toffee pudding dessert. So delicious! You'll want to have four of them!

    David T.

    Came for Sunday roast, really enjoyed this classic UK institute! The meat was cooked so well and to perfection. Not quite the same as in the UK, but this one is definitely closer. Note Sunday roast is only offered on Sunday! Oh, and don't forget to get the toffee for dessert, it's SO good.

    Amy C.

    Hawksmoor is one of our go to's for steak when we visit the city. I was able to get a reservation but it was after 9. The drinks are always good here. You can order drinks while you wait to be seated. Everything I've had here was always good and cooked right. We have done some of the steaks, the halibut and sides. Sticky toffee pudding is a good dessert. Service is always great here as well.

    Michele G.

    Absolutely stunning venue with amazing service. Went for cocktails with friends at the bar. The service was so amazing- had the best time soo friendly and helpful. Really brought up the atmosphere. Cocktails were delicious as well. We ended up getting a couple as well as some fries. Overall great place for drinks

    Cesar salad
    Yohei D.

    The inside is very spacious. The staff are friendly and always had a smile on their face. I got a ny strip and a Cesar salad. I found the steak to be bland and lacked flavor. It was also on the drier side. The steak comes out on a heated plate. For the expensive price , I would recommend other steak places in the city. I had a gift card and it was also inconvenient that I had to use my credit card to make a separate transaction just to tip.

    Alan T.

    I've been wanting to try this steakhouse for a while and glad I finally came here! For starters I had their scallops and I wish the portion to be a lot bigger for $30. For steak I got their ribeye and I paired it with a side of beef fat fries. The ribeye was solid, and I really enjoyed the fries. There was actually quite a few items on their desserts on their menu that I was interested in, but I ultimately settled on their warm sticky toffee. I last had it a few months ago and been craving it lately.

    sticky toffee pudding and toffee sundae
    Vanessa T.

    Bar seats are definitely better than the actual dining room. Appetizers, drinks and desserts will NEVER disappoint! If you plan for dinner be prepared to eat well. The steaks are definitely pricey but tasty.

    Main dining
    Amanda L.

    This place is chill in the afternoon for a good lunch. It's also a nice dinner spot with a large dining area in the back of the restaurant. The bar has a great selection of liquor and the drinks are around $22 a pop. Staff is friendly. They greet you at the door. Reservations are strongly suggested. I got the steak and fries and the Carmel Sunday. It was all tasty and delicious!

    Komain S.

    The decor at Hawksmoor NYC is on point; warm lighting, rich wood accents, and a classy atmosphere at first glance. Unfortunately, that's where the positives mostly end. The tables are packed so tightly together that it feels cramped, and the noise level is so high you practically have to yell to hold a conversation. The steak was lackluster, with uneven fat distribution and very little marbling. Presentation was also underwhelming. The creamed spinach had an odd rosemary flavor that didn't really fit, and the mac and cheese was heavy and extremely stringy. Some might enjoy that, but it wasn't for me. The Vietnamese oysters were a bright spot with unique flavors that complemented their brininess nicely. The scallops were over seasoned but still decent. The bone marrow was disappointing, too fatty and buried under caramelized onions, which completely overpowered the marrow flavor. The accompanying toast was burnt and hard. The Old Fashioned was weak on bourbon, and while the lobster tasted good, it was heavily seasoned and overpriced at $140 for about a 1.5-2 lb portion drenched in rosemary garlic butter. For a $650 dinner for two, I expected far more. Between the noise, uneven execution, and inflated prices, I'd rather stick with the classic NYC steakhouses that consistently deliver.

    ribeye and caesar salad

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    14 days ago

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    Page 1 of 16

    Hawksmoor Reviews in Other Languages

    Ask the Community - Hawksmoor

    Is the beef from UK?

    No, it comes from the US.

    I'm taking my son. Do they allow you to split a steak?

    I think you can order a large steak and share - yes - but they definitely want you to pay for a full meal...

    Are children welcome? We were thinking of bringing family for the Sunday roast.

    Yes! The night we were there, there were a lot of families with children of all ages!

    Do you take cash or Apple pay?

    Hi Tania- we accept both cash and Apple pay. We hope to welcome you in soon!

    Is there a dress code?

    Hi Gene- there is no dress code here at Hawksmoor NYC. We want our guests (and staff) to feel confident and comfortable by wearing their own clothes as we believe this helps create an informal and relaxed atmosphere.

    Heard a rumor you might be open for lunch now... Is it true?!?

    Hi Jaime- the rumor is true - we are open for lunch, from 12-3 PM, and feature unique menu offerings at this time like our Hawksmoor steak sandwich, Steak Frites, Whole roasted seabream, and a Rump steak salad. If you're in a rush we also feature 2… Read more

    Is there a corkage fee or no bottles allowed?

    Hi Lu- we do offer corkage at just $35 Tuesday - Sunday with no limitation on the number of bottles you can bring in or the size of the bottles. Should you join us on Monday we have our BYO Monday Wine Club in which corkage is only $10 also with no… Read more

    Does nyc Hawksmoor do a Sunday roast meal like in UK?

    Not yet! But last time I was there I was told it's coming.

    When did hawksmoor open?

    I think it opens at New York 2021 . The one in London is the first one I'm not sure what year that one open

    View All 12 Questions

    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar

    4.1(349 reviews)
    0.3 miFlatiron
    $$

    Cozy spot that is always has the best drinks. The presentation of each drink is also very unique…read more Make sure to reserve before you go though, since this place is hard to get in to

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

    Photos
    Thyme Bar - Squirrel on a beach (@joeynht)

    Squirrel on a beach (@joeynht)

    Thyme Bar - Roasted Garlic & Tarragon Ketchup

    Roasted Garlic & Tarragon Ketchup

    Thyme Bar - Labneh, Aleppo Chili Oil, Olives

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    Labneh, Aleppo Chili Oil, Olives

    Patent Pending - Bar area.

    Patent Pending

    4.2(431 reviews)
    0.4 miFlatiron
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    FIVE STARS FOR PATENT PENDING. This place was recommended by a friend who's a server at a nearby…read morerestaurant and I'm so glad we got to go to celebrate my best friend's birthday Service: 100/10!!! Our bartenders Tess, Tyler and Max were so welcoming and made sure we had a great time. They even sang happy birthday to my friend :) Drinks: Delicious! The Strange Magic (vodka, prosecco, strawberry, citrus) was my favorite drink I tried there Vibes: Intimate, low lighting, but enough space at the booths and bar to go with a small group of friends. Clean bathroom too. The bar/speakeasy was much bigger than the coffee shop it was located behind HIGHLY RECOMMEND!

    Photos
    Patent Pending - Entry to Patent Pending

    Entry to Patent Pending

    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

    Patent Pending - Impossible Idea

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    Impossible Idea

    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.4 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned

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    The Tusk Bar

    The Tusk Bar

    4.4(39 reviews)
    0.3 miFlatiron
    Full bar
    Romantic vibe

    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

    Photos
    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Clemente Bar - Clemente mushroom burger

    Clemente Bar

    4.3(48 reviews)
    0.1 miFlatiron

    This is a hidden bar upstairs of a restaurant. Small and intimate dimly lit space. Although small,…read moreyou still felt the energy of the room. Very full cocktail menu. Staff was accommodating and let us sit for an hour as we didn't have a reservation. Don't try any of the light bites. I'd come back

    Date: Wednesday, March 4th, 2026 Time: 7:15pm…read moreParty of: 6 Reservation Made Thru: Resy about two weeks prior Accolades: No.15 North America's 50 Best Bars 2026, No.11 North America's 50 Best Bars 2025 *Clemente Martini ($26) *Negroni Colada ($24) *Apples to Orange ($26) *Oyatsu Club ($25) *Parakeet ($24) *Glenfiddich Reserve ($25) *Against the Grain ($26) *Three Boxes ($25) Our reservation was originally for a party of five. We had an extra person when we checked in and they happily added her to the rez. We just had to wait about 15 mins which was fine. We were seated around 7:30pm. It was busy and bustling in the upstairs bar. We were seated at a spot resembling a coffee table(s) with chairs / ottomans surrounding it. I got the martini. It was a fun play with the green curry and saffron. This place is a little loud, so it is not easy to have a convo with your party. I am old so this probably wouldn't have been something I clocked in my younger years. They do have food which looks intriguing. Especially anything with truffles on it. If in the area, would definitely consider coming back for a quick drink and bite. REVIEW #4013

    Photos
    Clemente Bar - Interior

    Interior

    Clemente Bar - Truffle Tofu Dog

    Truffle Tofu Dog

    Clemente Bar - The Lounge

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    The Lounge

    Hawksmoor - steak - Updated May 2026

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