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We cannot say enough incredible things about Hawks, each visit outdoes the one prior. Updating my review to include photos from our most recent experience which was fantastic.
This restaurant is beautiful! There are tons of servers and waters are constantly being refilled. Our server Cassandra, was an absolute gem. She was so helpful and knowledgeable about the menu and her personality was just perfect for this atmosphere. There was 3 of us.... For drinks we started with a crisp prosecco and a Movement IPA and a bottle of painted fields zin from Amador county- oh my what a delightful red. They had this cool thing where they bring you a little shot of this delicious and I mean delicious mushroom soup for a pallet starter. I can't even describe how great it was- except I wanted more and they should sell it by the bowl. For first course we had the Caesar salad that was perfectly dressed with cheese and fresh crunchy garlicky croutons and it also came with an anchovy . Wonderful salad. The gnocchi was delicious soft and pillowy with english peas, preserved lemon, fried black pepper and parmesan cream. YUM! We also had the purée of white cream corn soup- that came with spanish chorizo and potato croquette, roasted red peppers and cilantro crema - kind of like a lukewarm temp- every bite was very tasty! For the entrees we had the sweet corn agnolotti- which is buttered maine lobster, morel mushrooms, english peas and zucchini basil purée - it was so light and refreshing! The almond wood grilled filet mignon-caramelized shallots, creamed spinach, pomme pavé and bone marrow jus was delicious and cooked perfectly. And then there was the star of the meal, the crispy duck confit-morel mushroom farrotto, local bing cherries and caramelized cacao nib jus. JUST WOW. The presentation was stunning & the flavors of this dish were just as stunning. You should try this. I finished off my dinner with a struck by a smooth caramel-salted caramel infused vanilla vodka, frangelico, dark chocolate liqueur, espresso and salted caramel cream - it was good but not a must get. We got a couple of desserts to go : the hawks bar-layered chocolate candy bar, peanuts, vanilla bean gelato - it is like a luxury snickers - delicious! And we also got the peach cobbler galette-twin peaks yellow peaches, pâte brisée, vanilla bean gelato. It was very very good however it tasted more like an apple pie with peaches on it rather than a peach cobbler- no complaints it was very delicious. Delightful experience. Delicious food. Yum.
We stopped into Hawks for a date night the day after Valentine's Day and had an exceptional experience. The atmosphere was elegant and welcoming, making it the perfect place for a special evening out. Our waiter was amazing and truly made the night memorable. We had great conversation with him, and he shared that he was moving to Arizona. He recommended several dishes for us, and every one of his suggestions was outstanding. The food was beautifully presented, full of flavor, and prepared with incredible attention to detail. The service was attentive, the cocktails were excellent, and the overall experience felt special from start to finish. Hawks is a wonderful spot for a date night or celebration, and we look forward to returning. Highly recommend!
Went to Hawks to celebrate my birthday with my parents and wow, what an experience! We all decided to do the multi-course tasting menu, which changes every month. In total, we received 7 courses including the hors d'oeuvres to start with and the mignardises to end with. Every single course was elegantly presented and tasted delicious. The accoutrements were divine and really complemented the fish/meats well. The service was attentive, albeit slightly slow to start. It must have taken at least 20 minutes for us to place our order for the tasting menu. They must have been finishing up with a big rush of people. I did really appreciate that they were able to slightly alter the menu for my mom who is gluten-sensitive by either omitting certain items or replacing them with something gluten free in a creative way. The restaurant doesn't look like much from the outside, but it is elegant and cozy as soon as you get inside. We were seated right next to the window which has a view of dozens of trees, so it actually feels like you're in a middle of a forest.
Adding a new review for our most recent visit to Hawks. In my head I contemplated a lot whether i should update my existing review, and decided to do so with the hopes that things improve. Review is for Mother's Day dinner. We had reservations and were seated immediately. Our server, Shad, felt like he was either upset to be working on a Mother's Day or just not wanting to serve us. The prefixe menu was also pretty average. Cruise ships serve better food than what was being brought out. Except for the burrata appetizer everything else was mid. Filet Mignon was salty. The lobster ravioli had an overdose of salt (maybe it was just saltwater) Will definitely not come to Hawks for a precise meal.
We came here to celebrate my daughter's new job with the state, and it was such a wonderful experience. We arrived a bit early for our 7:30 reservation, so we sat at the bar and enjoyed a couple glasses of their cabernet, which was incredibly smooth. Ambiance was casual and cool. Once our table was ready, we brought our drinks over and were treated to a complimentary mushroom soup served in a shot glass--so creamy and smooth with just a hint of mushroom flavor. It was a lovely touch. We shared a charcuterie board featuring a variety of duck mousse and liver combinations along with different spreads, all beautifully prepared. We also ordered the shrimp appetizer, which was absolutely delicious. For our main course, we had two orders of the short ribs and two short rib burgers. Everything was flavorful and cooked perfectly. I especially appreciated how attentive our server was in ensuring my meal was completely gluten-free. I was too full to try dessert, but the rest of my party enjoyed theirs--be sure to check out the photos!
Been to this restaurant multiple times, and this last visit showed they're as great as always. This is probably one of the best elevated restaurants in the area. I got a pine-apple mocktail (sweet but still very drinkable) and the tagliarini entree. Since the rest of my party ordered a first course, I got a complimentary soup (in addition to the complimentary potato soup they serve in a skinny glass) from the chef so everyone is able to eat together. The entree was actually pretty filling despite the main protein just being some mushrooms (there was a pretty good amount of pasta despite the portion initially looking small because of it being neatly piled). They gave a complimentary sweet treat at the end of the meal (my party also added a couple of desserts to share, the pecan tart was smaller than I expected but still good). The sorbets have a wide selection of flavors too (we got the black currant flavor and the mango flavor). Would highly recommend this restaurant!
I need to give a shout out to the manager and the Chef on staff tonight. I called requesting the short rib for my father who needs to have very soft or puréed foods on hospice. I had been in a little over a month ago on a date and tried it myself and thought it might be something my dad could enjoy in his final days. The dish has been changed a little bit and it was not being served with mashed potatoes, but this Manager and the Chef went above and beyond to get my father an enjoyable meal when many of his senses are gone, and Food is one of his only enjoyments left. Thank you so much from the bottom of my heart for giving my dad this pleasure.
Great service from the staff, most notably, we really enjoyed chatting with the sommelier. Tried the tasting menu which gave us a good synopsis of the menu, which changes every so often given the focus on ingredients. If you can't make a decision on what to order, would highly suggest trying out the tasting menu. Ambience was pretty good here on a Saturday night. A good mix of all kinds of people. If coming here in the evening on a weekend would recommend elevating your outfit beyond business casual. All around a great experience.
Delicious dinner to celebrate a special occasion. The service and food here is unmatched yet not pretentious. Well prepared, quality ingredients and service you won't forget.
Finally I have found a restaurant in these parts that rivals the experience of fine Napa or Sonoma style dining. Other comparable places do exist here, however, Hawks is just one step above the others. We came here to celebrate a birthday and the entire experience was wonderful, start to finish. Atmosphere, service, food... everything is exceptional. It has a cozy high end country feel to it, well appointed and tastefully designed and decorated. Tables are nicely spaced for private conversation. There were quite a few children, surprisingly, yet not at all intrusive or bothersome. I suspect big scoops of ice cream helped. The reception staff were extremely cordial and friendly and we were seated immediately for our reservation time. Getting a nice cozy corner of the restaurant was perfect. The menu is varied and enough choices to satisfy most tastes, with even a burger. There's an extensive eight course tasting menu with wine pairing that looked amazing. It just was too much food for us this particular evening. Unlike my usual tap water we had a sparkling water from an English estate that was surprisingly refreshing. Much better than tap! A hearty and crispy edged bread and butter arrived immediately and was replenished as needed. There's a bread board and station right in the middle of the restaurant, with an intriguing crumb drawer, for convenience in serving it. I was amazed at the incredibly creative cocktail menu. Apparently it changes often. I tried the Cashew Me Outside, with coconut infused gin and OMG it was awesome. Light, frothy and not too sweet. A perfect spring into summer drink. There's an extensive wine menu with so many choices it's nearly mind-boggling, including my favorite Cab, a Shafer Hillside Select, but at the price point it wasn't going to happen. Plenty of other good choices. They brought an amuse bouche of a mushroom soup in a small glass that was simply tasty and so well made...a great way to start the menu. For starters I had the Asparagus Salad, also well made with a light dressed. The asparagus were thicker than I'd expect but ever so tender and perfectly grilled. I ordered the Duck Confit for my entree on cous cous and greens. The flavors, textures and taste were excellent. The duck was not overly greasy which is all too often the case with a dish like this one. It had plump cherries that complimented the dish so well. I was quite content. For dessert we had the Ukranian honey cake. It had strawberries and a sauce that was delicious with it, and a whipped cream. Quite good it was a very nice sweet finish to the meal. I had a espresso with it, double shot. A nice rounding out the meal. The portions and price point were right on tatget. Our primary waiter and the entire staff were exceptional. Professional, engaging and very much making for a top notch experience. The only glitch, and not a big one to take major issue, was I really wanted a glass of wine with my entree and couldn't get the wine list until more than half way done eating it. I did finally get a glass of Sauvignon Blanc pronto, so all was good. I have to say that the experience was so delightful and good that I definitely will be back.
Recently got engaged here! Mike, the owner was so accommodating and helpful with setting up the special evening and Cassandra was FANTASTIC executing. We had a private and intimate setting which added to the special occasion. Cassandra provided the most amazing and memorable experience - memories to last a lifetime. Oh, she said, "Absafuckinglutely" The cuisine was the best I've had anywhere. We have since been back, a week later, with a "continued engagement celebration". I can't say enough how great this place is. MUST GO!
1 year ago
2 years ago
Our waiter Mackenzie was extremely attentive and efficient as a waiter. The food here was amazing. I've had many wagyu burgers in my life. I tend to ask to do well done wagyu burgers to test if the chef will do it right. Usually wagyu burgers are better medium rare. But the chef passed the test. Amazing place, food, and service. And Mackenzie deserves a promotion. read more
2 years ago
4 years ago
All I can say is WOW! Had the most incredible experience at Hawks tonight! Garron, our server, was amazing and truly went above & beyond. And to top it off the food was delicious (the potato gnocchi is a must have). One of the best experiences at a restaurant that I've had in years. The food, ambiance, and service was 10/10 - I highly recommend. Will be back soon, thank you Hawks! read more
3 years ago
Entree duck confit and halibut was delicious, except I have to say everything was sort of ruined because of the appetizer! The charcuterie board.... what was that anyway?! It was like old lunch meat and pate with burnt toast? That ruined it, revamp or else risk prematurely ruining taste buds. Had to reevaluate and rate 3 stars bc appetizer and dessert first and last impression was not on point and wanted to be honest here read more
Everything is delicious! You get what you pay for! Waiting staff is friendly and very well on timing. This was my first time fine dining and I would pay to do it again. We sat outside near the creek - it was a hot evening but the quality of the food took care of that! I recommend coming here for any type of celebration. I will be back!!!! read more
2 years ago
4 years ago
The BEST dinner I've had in a long time. The duck melted off the bone. The Handmade Tagliarini was divine. The best Caesar salad we have ever had. One of the stand out items was my beverage. It's easily one of my top 3 drinks of all time, feel terrible but I forgot the name. I think it was seasonal. read more
We had dinner with friends at Hawks this past weekend. My experience was "most mixed" - terrible service, but friendly ... coupled ... with absolutely fantastic food. Our reservations were made for 7:30 pm and I was assured we could have a "good table" for entertaining some special (to me) people. We arrived at 7:25 and were told that we would be seated shortly. Note, I received a call and text message the day of, reminding me of my reservation. As it turns out, we were not shown to our table until almost 8:00 pm. I asked (nicely) twice during the wait, when we could be seated, and was told that the table was being cleared. Very small and crowded waiting space. When we finally got to our table, it was terribly located (certainly not a "good table"). It was in the middle of the main entry way .... into the dining area. Folks passing by on both sides, constantly ... awful. When I asked about better seating, I was politely told it could be another 30-minute wait - no thanks. It took 10 minutes for someone to provide drink menus and another 10 minutes for a staff member to take our drink orders (double gin martini for me at this point). Then we receive our menus .......... which looked so very tempting foodwise. My lady and I started with the Butternut Squash Soup. Not something I would normally order as an appetizer but wanted to be open-minded. It was absurdly delicious ... so much flavor, and complexity & comfort / satisfaction. Once we had finished our appetizers, the plates and silverware were quickly removed, including bread plates and butter knives. When we asked about the bread (not received earlier), we got an apology and bread, etc. was brought to the table. It was good and would have been nice ... with the soup! Then, we ordered the SLOW ROASTED SHORT RIB, with CREAMED WHITE CORN AND GREEN BEANS, RED WINE JUS and the LIBERTY DUCK CONFIT - TWIN PEAKS STONE FRUIT, QUINOA, PICKLED ONION, PEACH MUSTARD. At the time of this order, I asked for a glass of Cabernet Sauvignon, Pruett 'Hawks Selection' which was outstanding. We were both impressed with our entrees. Such fine food, and for what we received .... reasonably priced. The duck was out of this world! I understand staffing is a challenge ... currently, but .... do not seat this many people .... if you cannot provide a reasonable service experience. We will not return soon - too bad because, I loved my food. read more
4 years ago
Hawks was the most amazing restaurant in the greater Sacramento area. The service was top tier and was a beautiful restaurant inside and out. Everyone was friendly. The house made gnocchi was to die for. It was so creamy and the lobster was amazing. The short ribs where everything you could dream of. Loved everything about this restaurant. The duck confit was very delicious and had great flavor. read more
This place is amazing. It is in a strip mall so there is a private parking lot. This is a boutique French restaurant that serves great food. I got the duck and it was wonderful. They also have very good cocktails. Let them know if it is somebody's birthday and you will get free dessert sample. read more
5 years ago
My wife and I were out shopping and got a little hungry. Stop by Hawks to have a little dinner. Never have been to this restaurant before but was immediately impressed with the staff. Extremely friendly and very knowledgeable of the food and how pairing different foods together would taste. While we weren't able to get a table, because we didn't make a reservation, we were able to sit in the bar and eat. What impressed me the most was their attention to detail. My wife asked several questions and each question came back with a very well thought out and unique pairing options. I can't wait to go back with a reservation. read more
This is what I would recommend as elegant dinning with attentive service. If you are looking for a place to impress your partner they set the standard for attentive service. From the time you enter to the time you leave it's all about you and your guests. Started out the "Ahi Tuna Tartare" then the "Slow Roasted Short Rib" and for dessert I had the "Ukrainian Honey Cake". The Tuna Tartar, with the Moroccan Spices stood out for me, this is not poke. But it was all about the beef. I have not had a better Short Rib anywhere else. Cook perfectly with good flavor on a bed of sweet corn with a splash of gravy. They have salt and pepper on the table, but if you feel a need to use, their is something wrong with you. Now the dessert, I took a risk with the "Honey", the word "Honey" just stands out as to sweet. You know the Winny the Poo thing. But it had a right balance with the berries and Chantilly creme. Went well with a fresh cup of coffee. Prices are reasonable. Remember your not just coming here for just the food, you'll be experiencing an attentive special night out. Enjoy. read more
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Fantastic restaurant, as it always has been. Everything here from the food to the drinks to the service is simply dialed in. In an age where everything has fallen apart post-COVID - Hawks continues to keep high standards. Yet several attention-seeking, look-at-me Yelp reviewers want to expand their "Yelp Score" by leaving relatively low reviews for nonsensical reasons. "Brie H." wanted the entire restaurant to take notice of her opening a greeting card - the whole restaurant. What? Brie H. if you want the entire room to revolve around you opening a greeting card, you can probably get that experience by eating at home. "Brenda R." (in barely coherent sentences) makes vague statements about "veggie flavors" and complains about limited menu choices. But "Brenda R." any high-end restaurant has a fairly limited menu - so what the restaurant does it does well. Brenda should watch a few episodes of Gordon Ramsey and realize a sprawling, "do everything" menu generally does nothing well. Brenda R. is free to go to the Cheesecake Factory where any of 60 items will be cooked to perfect mediocrity. "Trisha M." is a millennial expecting "free food, drinks, etc." the regulars get. I've been coming here for years, and I don't get or expect "free food, drink's etc." Preparing high end food takes time, effort, and hard work. I'm willing to pay for my dinner, why does "Trisha M." expect everyone to pay for hers? "Randy G." claims he was upsold an appetizer: something I've never experienced in eating here since 2008. Apparently, Randy G. and his entire group (lacking both appetite and spine) couldn't resist and ordered a charcuterie plate. For some reason, "Randy G." was upset they added extra bread, greedily wanted more wine than a standard pour, and whined about the prices - admitting "the food was very tasty." While Randy works through the PTSD stemming from his traumatic appetizer experience, he might find comfort at BJ's Restaurant - where he will be upsold on appetizers and get the mediocre meal fitting his two-star review. "Harley R." claims to be a foodie, claims she's a veteran of fine dining, lecturing us "have you ever been to a Michelin star restaurant"- yet refers to her charcuterie plate as a "meat board" - not once, but twice. Then (after admitting "the food was great") makes bizarre claims regarding how often her napkin was refolded when she went to the bathroom. Weird. Another self-entitled millennial exhibiting 'look-at-me' behavior on a public forum. "John I." uses the word "amazing" six times, claims the gnocchi was "the best we have ever had" and the bottle of wine was "perfect" but then leaves a mediocre review presumably because he found a nearby group of people loud. But "John I." himself admits restaurant moved him to his desired quiet location, finding him, what John himself called, "the perfect table" and then they found and poured "the perfect wine" which was "a challenge because he doesn't drink and she rarely does." So John got a perfect appetizer, perfect table, best gnocchi of his life, the perfect wine, had the staff jumping to reseat him to a perfect table and to feed his "super hungry" wife with an endless supply of bread - and yet John STILL leaves a mediocre review. We are in odd times - where attention-getters are trying to disrupt experiences for the rest of us. People, who spend every waking second on their phones, leave unfair, odd reviews so they can get more attention and achieve "Yelp elite status 2023." Sorry, the rest of us just want to have a nice dinner from time to time. read more
5 years ago
Hawks, how I love thee let me count the ways... This is my favorite restaurant in the greater Sacramento area. Between the impeccable service, the attention to detail, and the extremely high quality of food, they simply have no competition. Hawks has a seasonal menu so if I gush over my order you most likely won't be able to get it. That being said, my favorite dish so far was the wagyu steak and I wish they'd put it back in the menu. I love their pasta and gnocchi so I generally get that if I'm not tempted by the meat options (no wagyu? Ok ravioli time...). Their salads are delicious and always a work of art so I recommend the salads as a starter even if you're not a huge salad person. My husband (the quintessential carnivore) doesn't like leafy greens but he loves their salads and always orders one. The way they layer flavors is just incredible. If you order a salad and don't like it, DM me... I want to hear about it! read more
4 years ago
Pretty good place. Waiter was SUPER - Andrew I believe was his name. Rest of the wait staff also phe-no-menal. Enjoyed being treated like royalty. The food was good, but found a couple of the dishes too salty. Gnocchi and the short rib plate. Wasn't impressed with the bread either. Sometimes a glass of wine, good bread and butter are my appetizers. Always like a good bread. Also loved that we were able to stretch out our late meal since the kitchen was backed up due to a large party. Worked out great for us. The stand out was the caramel sauce that went with the beignets. OMG, so flavorful and just so yummy. Will definitely go back. read more
4 years ago
Best restaurant in Granite Bay. Service is always good. Food is excellent. Outdoor dining, weather permitting. White table cloths, upscale menu, and an experience to remember. Specialty cocktails, great wine list, and a menu that changes seasonally. You won't be sorry you chose this restaurant. Prices are comparable to good restaurants like Morton's or Ruth Chris. read more
Interesting night for sure with some really positive experiences and some odd ones. We get there a little early and they get the table ready for our reservation. I have only been here once before for a work party so I didn't know the entire layout. We walk to the back where there was a party of 6 or so and just us. It is an inclosed room and they forgot about us and I would understand why because we were in the corner totally out of site and the large table was super loud. I felt like we were intruding on a party and they forgot about us. The server was amazing and I just asked him if they could move us and they did but took about 15 minutes but it was the perfect table. My wife kept on asking if there was bread and I have seen this done two ways so I wasn't sure if it was automatic or just by order. Apparently because we were in the back room they just forgot to give it out. I normally wouldn't mind but my wife was super hungry and let's face it. As men this isn't about us it's about our better half. The waiter was amazing...his name on the receipt was Shad. He could tell this night was about my wife as it should be and he made sure she had everything she wanted first. He even found the perfect wine for here and this is a challenge because I don't drink and she rarely does. He found it and even matched it to her meal. My wife was happy so I was also of course. The food was amazing! A shot of mushroom soup to start off with and the first course was gnocchi. It was the best we have ever had. It could of stopped here but it didn't. The main course was just as amazing. So torn a little because the highs were super high but a very odd start. I'm sure that doesn't happen much but it was a little disappointing to us because we don't get out much to places like this because our kids are so young. read more
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Amazing food drinks and service! Wonderful waiter and bartenders. Craft cocktails are made with care experience and passion. read more
5 years ago
Oh my gosh no words...this place is fantastic! My husband took me here for a birthday dinner yesterday and the whole time we just kept saying "this place is wayyyy too fancy for us" the food was amazing! The service was even more amazing, my husband said while I went to go use the restroom a server came up and re-folded my napkin... like what, that's fancy. One of the best dinners I've had to date. read more
6 years ago
Great service and good food, this place is a nice choice for those looking for VIP treatment when dining out. They have a patio out back and have a few tables set up in the front of the restaurant also, which is where we were seated. Our waiter was great, our waters were always filled and they kept the bread coming, their bread is honestly amazing so while I normally would be good with just 1 serving, I took advantage of the refills. My date said his burger was good, I ordered the pasta with basil and heirloom tomatoes and I thought it was good, but there was a buttery taste that wasn't mentioned in the menu description and since I've been on a health kick the past few weeks, my dinner was just a little too heavy for my taste. They were sparse with the basil as well, leaving the dish mostly a tomatoey, rich-tasting plate of noodles instead of the garden fresh direction I was looking for. That being said, that is the only dish I've had here, and from the aroma coming from the kitchen, it seems like I need to visit again in order to give them well-rounded review, because it smelled mouth-watering. That, and also because the cocktail menu looked amazing, with each drink containing intriguing, unique ingredients. A place that is definitely worth a visit. read more
3 years ago
Last night met an out of town friend for dinner and it was a delight. Having forgot to make reservations we sat in the bar area where we were able to order from the full menu. We received excellent service from Louis, glasses were full and plates promptly cleared. My duck was excellent and we regretted leaving no room for dessert. The restaurant had a wonderfully complete feel. read more
5 years ago
I went to Hawks for my moms birthday tonight and it was great! The waiter was really nice and the environment was welcoming and warm. They gave us a "pallet cleanser" that was like a shot of potato soup that was delicious. As an appetizer I got the Purée of Butternut Squash soup, and it was yummy! It had a lot of unique flavors that worked really well together. As my entree I got the Striped Bass, and it was better than expected! It was cooked perfectly, and the skin was crispy and delicious. It came with a really delicious sauce (it said it was curry), and it tasted really similar to the soup. Overall it was a great dining experience with yummy food and I recommend! read more
2 years ago
4 years ago
More info about Hawks
5530 Douglas Blvd
Ste 110
Granite Bay, CA 95746
Directions
(916) 791-6200
Call Now
Visit Website
http://www.hawksrestaurant.com/
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From the Business
Ask the Community - Hawks
If there is still a Happy Hour, what days and times is it?
Hi Paul! While we don't have a dedicated Happy Hour, we do open the Hawks Bar daily at 4:30p for guests who would like to come in a bit earlier.
I know they say vegan options and they could accommodate, but are they actual good vegan options? Is there a vegan plate for all courses or just entree?
Minimal vegetarian selections.
Is there a dress code?
It's a nice restaurant with white table clothes, but I've never felt judged for my attire. If you feel like dressing up nice and having a date, do it! If you feel like wearing something simple like a t-shirt, that is fine too. Go and enjoy yourself…
Are you open on holidays?
Closed on New Years Day, 4th of July, Labor Day, Memorial Day, Thanksgiving, Christmas Day
How is takeout from Hawks? Any dishes you'd recommend NOT to do takeout? Any stand-out dishes that were great as takeout? Thanks!
Everything at Hawks is amazing I have had almost every item on the menu and it's all delicious. The take out was just like sitting down in the restaurant just with out the wonderful ambience.…
Do any delivery services pick up here?
How much is corkage for one bottle?
We bought a bottle of champagne so they waived the wine corkage. Otherwise I believe it is $30.
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Why does Yelp recommend reviews?
88 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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