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Hawks

4.3 (1k reviews)
Closed • 5:00 pm - 10:00 PM

Hawks Photos

HAWKS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Dogs allowed

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Recommended Reviews - Hawks

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Reviews With Photos

Scallop ( tasting menu Spring 2026)
Elizabeth R.

Great service from the staff, most notably, we really enjoyed chatting with the sommelier. Tried the tasting menu which gave us a good synopsis of the menu, which changes every so often given the focus on ingredients. If you can't make a decision on what to order, would highly suggest trying out the tasting menu. Ambience was pretty good here on a Saturday night. A good mix of all kinds of people. If coming here in the evening on a weekend would recommend elevating your outfit beyond business casual. All around a great experience.

Red velvet cake
Camille P.

Hawks is one of our favorite restaurants. Consistent, high quality food and service. Their menu changes often which I love because we can try new things but it always makes me sad when something I love is replaced at the same time, but that's part of the experience! The short rib Wagyu burger was SO juicy and flavorful! The Cesar salad had a punchy ceasar flavor but still creamy versus a vinaigrette and the short rib was fantastic as always. I wasn't a huge fan of their take on a red velvet cake , the cream cheese gelato was the best part but overall a fantastic meal. If you are looking for an upscale dining experience that is not downtown Sacramento this is your spot! Reservations highly recommended!!

Pine-apple mocktail
Holly H.

Been to this restaurant multiple times, and this last visit showed they're as great as always. This is probably one of the best elevated restaurants in the area. I got a pine-apple mocktail (sweet but still very drinkable) and the tagliarini entree. Since the rest of my party ordered a first course, I got a complimentary soup (in addition to the complimentary potato soup they serve in a skinny glass) from the chef so everyone is able to eat together. The entree was actually pretty filling despite the main protein just being some mushrooms (there was a pretty good amount of pasta despite the portion initially looking small because of it being neatly piled). They gave a complimentary sweet treat at the end of the meal (my party also added a couple of desserts to share, the pecan tart was smaller than I expected but still good). The sorbets have a wide selection of flavors too (we got the black currant flavor and the mango flavor). Would highly recommend this restaurant!

Key lime tart
Laura A.

Delicious dinner to celebrate a special occasion. The service and food here is unmatched yet not pretentious. Well prepared, quality ingredients and service you won't forget.

Hawks is our favorite place to meet up for girls' night dinners, and it never disappoints. We shared several dishes so we could try a little of everything, and every plate impressed us. The green onion potato soup was rich and comforting, the gnocchi was deliciously tender, the pork chop was cooked perfectly, and the fish was fresh and flavorful. The cocktails were just as memorable--creative, unique, and absolutely delicious. Every drink felt thoughtfully made and added so much to the experience. What really makes it so special is the staff. Everyone is always so warm, friendly, and attentive, making us feel welcomed from the moment we arrive. Great food, amazing drinks, and wonderful service every time. A perfect spot for a fun girls' night out.

Beautiful wall covering finishes and velvet banquet.
Tom B.

Finally I have found a restaurant in these parts that rivals the experience of fine Napa or Sonoma style dining. Other comparable places do exist here, however, Hawks is just one step above the others. We came here to celebrate a birthday and the entire experience was wonderful, start to finish. Atmosphere, service, food... everything is exceptional. It has a cozy high end country feel to it, well appointed and tastefully designed and decorated. Tables are nicely spaced for private conversation. There were quite a few children, surprisingly, yet not at all intrusive or bothersome. I suspect big scoops of ice cream helped. The reception staff were extremely cordial and friendly and we were seated immediately for our reservation time. Getting a nice cozy corner of the restaurant was perfect. The menu is varied and enough choices to satisfy most tastes, with even a burger. There's an extensive eight course tasting menu with wine pairing that looked amazing. It just was too much food for us this particular evening. Unlike my usual tap water we had a sparkling water from an English estate that was surprisingly refreshing. Much better than tap! A hearty and crispy edged bread and butter arrived immediately and was replenished as needed. There's a bread board and station right in the middle of the restaurant, with an intriguing crumb drawer, for convenience in serving it. I was amazed at the incredibly creative cocktail menu. Apparently it changes often. I tried the Cashew Me Outside, with coconut infused gin and OMG it was awesome. Light, frothy and not too sweet. A perfect spring into summer drink. There's an extensive wine menu with so many choices it's nearly mind-boggling, including my favorite Cab, a Shafer Hillside Select, but at the price point it wasn't going to happen. Plenty of other good choices. They brought an amuse bouche of a mushroom soup in a small glass that was simply tasty and so well made...a great way to start the menu. For starters I had the Asparagus Salad, also well made with a light dressed. The asparagus were thicker than I'd expect but ever so tender and perfectly grilled. I ordered the Duck Confit for my entree on cous cous and greens. The flavors, textures and taste were excellent. The duck was not overly greasy which is all too often the case with a dish like this one. It had plump cherries that complimented the dish so well. I was quite content. For dessert we had the Ukranian honey cake. It had strawberries and a sauce that was delicious with it, and a whipped cream. Quite good it was a very nice sweet finish to the meal. I had a espresso with it, double shot. A nice rounding out the meal. The portions and price point were right on tatget. Our primary waiter and the entire staff were exceptional. Professional, engaging and very much making for a top notch experience. The only glitch, and not a big one to take major issue, was I really wanted a glass of wine with my entree and couldn't get the wine list until more than half way done eating it. I did finally get a glass of Sauvignon Blanc pronto, so all was good. I have to say that the experience was so delightful and good that I definitely will be back.

Vegan custome-made dish; couscous, peas, asparagus, carrot
Alex B.

While the menu has minimal options that are vegan, our waiter Gregory was exceptionally knowledgeable and worked with the Chef to help tweak the menu as needed and ultimately recommended a custom vegan dish. Wonderful meal.

menu
Cin V.

Lots of parking, which I really do appreciate. With a reservation, we were seated almost immediately. The whole restaurant itself is romantic and dimly lit. Though it got pretty busy in the evening, we definitely did not feel neglected at all. Our water was always refilled and the staff checked on us regularly (but not overly also, which I appreciated). Jackie was definitely the real MVP during our time here. She really went above and beyond and explained everything she brought out to us. As for the food, mostly everything tasted great. The pork cheeks were bit on the salty side in my opinion, but everything came out warm and plated perfectly. Though I enjoyed most items, some of my favorites were definitely the oysters, cod, wagyu, and dessert (warm butternut squash cake). This was our first time here and won't be our last.

Gnocchi with scallops
Nel S.

Greg provided exceptional service to my spouse and at our first time dining at Hawks to celebrate our 7 year wedding anniversary. We started the night with some incredible bourbon-based signature cocktails and shared the homemade gnocchi with scallops. The gnocchi was absolutely incredible, had so much flavor, and is a perfect fall appetizer. We also got to sample a complementary soup and were served warm fresh bread. For dinner I ordered a glass of Chardonnay with the Roasted Chicken as my main entree, it cooked to perfection with great sides of Brussels sprouts with bacon bits and potatoes. The night finished off with some beignets with Carmel dipping sauce. The ambience at Hawks is so upscale and romantic and we had such a wonderful time dining here. Will definitely be back and I recommend Hawks!

This is it for juice of a $36 Wagyu burger cooked medium rare. Not an appetizing pic but hopefully it gets the point across.

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1 year ago

Food and service were absolutely fantastic. Would recommend to family and friends 100%

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4 years ago

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1 year ago

Service was great and so was the food and drinks. The chef even came out to say hello which was a great night cap.

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3 years ago

Delicious food and great service! We loved having our anniversary here! Well definitely be returning. :)

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1 year ago

The food was absolutely incredible. Bursting with flavor, beautiful presentation, I will definitely return!

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Page 4 of 27

Ask the Community - Hawks

If there is still a Happy Hour, what days and times is it?

Hi Paul! While we don't have a dedicated Happy Hour, we do open the Hawks Bar daily at 4:30p for guests who would like to come in a bit earlier.

I know they say vegan options and they could accommodate, but are they actual good vegan options? Is there a vegan plate for all courses or just entree?

Minimal vegetarian selections.

Is there a dress code?

It's a nice restaurant with white table clothes, but I've never felt judged for my attire. If you feel like dressing up nice and having a date, do it! If you feel like wearing something simple like a t-shirt, that is fine too. Go and enjoy yourself… Read more

Do they still do the prix fixe Sunday supper?

Not any longer

Do you need make reservations to eat at the bar?

No. The bar is open seating.

Are you open on holidays?

Closed on New Years Day, 4th of July, Labor Day, Memorial Day, Thanksgiving, Christmas Day

How is takeout from Hawks? Any dishes you'd recommend NOT to do takeout? Any stand-out dishes that were great as takeout? Thanks!

Everything at Hawks is amazing I have had almost every item on the menu and it's all delicious. The take out was just like sitting down in the restaurant just with out the wonderful ambience.… Read more

Do any delivery services pick up here?

How much is corkage for one bottle?

We bought a bottle of champagne so they waived the wine corkage. Otherwise I believe it is $30.

How many parking spots are available?

In a shopping center plenty of parking

View All 11 Questions

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Wow, no- WOW! Haus Bowl and Pastrami sandwich. The bowl was great. A touch too much mayo but a…read moredecent size. But, the pastrami was perfect- leaner cut, smoked tender meat, pickled cabbage, and the best texture and toasted bread. Easily...my favorites pastrami sandwich in the region. Service was very good. Iced tea was outstanding, and tazo hot teas. It is a bit out of the way for the city folks, but well worth it for some wine tasting maybe.

First of all, I will compliment our server. He could have been a bit more attentive when he…read morerealized our dinner had gone off the rails, but this is not on him. His kitchen failed him We started with a gem caesar salad so heavy with anchovies we could not eat it. First bad sign Dinner took over an hour and half to arrive (second bad sign). My wife ordered a pesto pasta dish, and I ordered the evenings special: a New York strip. My wife's dish came lukewarm at best. The pasta got clumpy as it stuck together. I find it hard to believe this was fresh. When I ordered my steak, the server asked if medium rare was ok. Of course, I said "yes" (is there another way to order a steak). The streak came to the table WELL DONE (third bad sign). Who does that to a 28 day dry aged steak?? I could have a steak like this at Applebees. My server agreed and offered to take it back. In hindsight, I should have sent it back and walked, but it had been over an hour and half, and I was hungry. The restaurant did take $$ off the bill, so kudos, but I will never go there again and will tell as many people as I can to avoid the place

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Sienna Restaurant Roseville - Outdoor patio dining and fire pits

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4.1(1.4k reviews)
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Wonderful place for a date night that gives the fancy feel without breaking the bank…read more For reference, $150 got us: -one appetizer -2 entrees -1 desert - 3 alcoholic drinks Our server, Justin, was prompt and knowledgeable. He took our questions with grace, and all his suggestions were a hit. Regularly checked on us. The food was delicious, especially for its price point. Ahi tuna nachos were some of the best we've had. I ordered the "Fit Meal" of the day (skirt steak with carrots and chimichurri). For being a "healthy alternative", it was packed with flavor, and perfect on texture. Wife ordered the scallops with risotto, which was DELICIOUS. Crème brûlée was perfectly creamy and well balanced. Drinks range at about $15 average for specialty cocktails. Given that, you get the bang for your buck. Served stiff yet well-crafted. Will definitely return for another date night, as the menu had other items we're curious on trying.

The service was not great. It didn't feel welcoming at all. The hostess didn't greet me. I…read moreoverheard that bar was free seating so I seated myself. Getting my order taken and check eventually took long. My drink was delicious! That's the only highlight of my meal. The bread was good but bread is always good! I felt like the tuna nachos lacked depth. The sauces were a little over powering but the portion was good and they did give a decent amount of fish! When I shared my experience with a friend she said her service was horrible. I wouldn't come back.

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The Mimosa House - Avocado toast, hash browns, potatoes (top). Florentine eggs benedict (left). Chorizo eggs benedict (right).

The Mimosa House

4.6(28 reviews)
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The Mimosa House is one of my favorite brunch spots. I've been to a few of their locations, but…read morethis was my first time at the Granite Bay one. The service was excellent, just like I've experienced at their other locations. We went on a beautiful Sunday afternoon and sat outside. The outdoor seating was cushioned and pretty comfortable. We shared a bottle for mimosas and I thought the price was a good deal! I ordered a Florentine eggs benedict with hash browns and it was really good. I especially appreciated that the staff never rushed us. We ended up chatting for hours and didn't even realize they had closed. Thank you for a great brunch day with the girls!

A family member invited me to brunch and I couldn't resist. When they suggested The Mimosa House I…read moresaid, "Great!" I believed that I had tried the Sacramento location once years ago but i wasn't quite sure. This location is small and quaint. The staff was working their behinds off because they didn't have a host or hostess at the door that morning. Nonetheless, the service was absolutely fantastic. They have the most unique selection of mimosas I've ever seen on a menu. There is definitely something for everyone. I ordered the New Orleans omelette. I think it was one of the BEST omelettes I've EVER had. The potatoes (hash browns) were cold in the middle. But, I wasn't suppose to be eating potatoes anyway. I chalked it up to them being understaffed and yet still doing an EXCELLENT job in getting the food to us ASAP. Note: The outdoor patio is dog friendly and dog hair was flying around some of the tables.

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Paul Martin's American Grill - Filet Mignon, mesquite grilled over a live fire

Paul Martin's American Grill

3.6(1.7k reviews)
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Happy hour specials

This place smashed it out of the park! Saw many good reviews on Yelp so came to try…read more First, the service is excellent. I was greeted right away and they were attentive during the whole meal. I had heard about their famous rustic cheddar biscuits .They literally melt in your mouth and the butter was divine. I haven't had a better biscuit in such a long time. I also ordered the wild mushroom soup. The biscuit and soup were an excellent combo. The soup was super flavorful, and filled with lots of fresh mushrooms. . Second course l, I had the short rib dinner with mashed potatoes. The meat melted off the bone it was so tender. It had a lovely horseradish sauce on top and the potatoes were perfection. To finalize the meal had their butter cake. This is a must if you go. Ooey gooey goodness on a plate. I'm already planning on going back for a second night just to try more items from their menu. Highly recommend this place when in the area for a great meal!

WOW -- what an amazing experience! Our visit to Paul Martin's American Grill was absolutely…read morefantastic, and a huge part of that was our incredible server, Alla. From the moment we sat down, Alla made us feel welcomed and taken care of. She was attentive, friendly, and genuinely kind the entire time. She checked on our table often, made sure everything was perfect, and gave us some of the BEST recommendations on what to order. Every suggestion she made was spot on! Great customer service means just as much to us as great food, and Alla truly delivered on both. If you're dining here, do yourself a favor and ask for Alla, she will take great care of you! Because of her outstanding service, we will absolutely be coming back again

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The Chef's Table

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4.5(2.1k reviews)
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The dining area ain't fancy. The servers are nice, thorough, friendly but not polished. The prices…read moreare fair. The food is REALLY GOOD. Bold flavors, expert preparation, pretty on the plate and generous portions. Bambie had the 1/2 chicken fried southern style. Crispy ouside, soft and moist inside. Side of mash potatoes, side of perfectly sauteed carrot slices. I had a cesar salad. Fresh, crisp, again a big portion. The dressing was a perfect blance of creamy, piquant and a tad peppery. The croutons were crisp and flavorful. Best Cesar salad that I've had in years. My main dish was the pork carnitas tacos. Topped with heaping mounds of shredded cabbage. Creamy sauce on the cabbage. A side of mild-ish chipotle salsa served on the side to pour on the carnitas. The tacos were so big that they were almost too unwieldly to hold. But I persevered and gobbled them like there is no tomorrow. Satisfying. A big hungry guy will be perfectly happy after polishing off the plate. Wine selection is small but has the usual good suspects in the reasonable price range. Mostly California wines. I live 2 miles from this place. Tonight was my first visit. Oh yeah I'll be a frequent return customer. Highly recommended.

WOW- what a wonderful place! My wife and I decided to try it out. They had good reviews. We now…read moreknow why. The first person we met was Franklin. We had no reservation and ask the tables were full. He said we could sit at the bar immediately, so we took him up on it. I asked about an old fashion and he said it was his favorite and a specialty of the place. He was right! Next we met Brett, the mixologist. My wife got a vodka cranberry and I got my old fashioned. I asked about the whiskey and he said it was Whistlepig 10 year. Next we asked Franklin about special dishes and he suggested the southern fried Mary's chicken with bacon gravy , which my wife ordered. I ordered the bacon fig jam burger with Brie cheese. Of course we had to have the pesto fries! Everything was 5 stars! We also met Q and Graham . Every single person we met was very friendly and welcoming. We also met Nate. He was at the bar and a regular here. Very nice as well. My wife and I both agree this will babe one of our favorite, go to places.

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Hawks - newamerican - Updated May 2026

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