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    Harvest Buffet

    3.2 (69 reviews)
    ModerateBuffets, American
    Closed Closed
    Updated 3 months ago

    Harvest Buffet Photos

    HARVEST BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Harvest Buffet

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    2nd round
    Jen R.

    A-freakin-maxing. All u can eat crab was not subpar or "discount" crab. It's the best I've had in awhile (and it's something we seek out when not making our own). This was our first trip but will not be our last!!

    Welcome
    Alice K.

    The Harvest Buffet is in the Gun Lake Casino. We went on Friday night which is all you can eat crab legs. The food was excellent, the service was awesome. My tip is join the casino club. It is free. We got $5.00 off each our meals.

    Bitter from garlic bread on plate- avoid it
    Linda H.

    Giving it a 2 and that's generous. Deb our server was great First bite of anything was garlic bread and butter dropped downy chin and onto my shirt . We'll see if that comes out but it's grease so shirt ruined. Buffet at best was mediocre. Potatoes were thick & gummy. Gravy was runny and watery. Green beans were raw. Chicken wasn't great and turkey was undercooked. The only thing good was the creme brulee. Reservations only and quite frankly I would not return.

    Crab legs from the buffet
    Katy C.

    The Harvest Buffet is located in Gun Lake Casino just south of Grand Rapids. They have a shuttle bus that will take you from GR (and Battle Creek, Kalamazoo, East Lansing, Jackson, Lansing, Portage, and Portland!) to the casino which is really nice. My boyfriend and I stopped here on our way back into town on a Sunday evening for some crab legs! We usually go to Firekeepers for the crab leg / prime rib buffet on special occasions, but this is much closer and definitely just as good. The buffet area seats 300 people and is nicely decorated with lots of stained glass installations. We have never had to wait but might be going at off times. The buffet prices are listed on their website but when we went in July 2018 it was $25.99 per person for their specialty crab legs and comfort food buffet. I'm not sure what the comfort food part was since all the other items were the typical buffet dishes, but all I really cared about were the crab legs! If you've been to the buffet at Firekeepers casino, it's very similar in terms of quality. I think the Harvest buffet is a bit bigger with more variety. Selections include American (fried chicken), Italian (pizza & pasta), Asian (stir fry, Chinese food), Mexican (tacos), and lots of desserts! They did have prime rib on Sunday when we went too. The crab legs were cooked really well and easy to get out of the shell. The other food I tried was all at the correct temperature (important for a buffet!) and pretty tasty. The only complaint is that everything seems pretty over salted, which I find to be true of most buffets save for those in Vegas. Everyone working there was really friendly and our plates were removed quickly, waters refilled, etc. I will definitely be back for some crab legs on our next anniversary or special occasion.

    a plate of food and a cup of coffee
    Steve A.

    Casino buffet? More like casin-yes buffet! Amiright? Gun Lake Casino's Harvest Buffet presents the intersection of experience and food. The casino is attractive, smartly finished and much less foreboding than Vegas' gigantic caverns. Every surface was immaculate, polished and appeared brand new. Likewise the staff was immaculate, polished, friendly and helpful. Not a single thread or mote dotted the dark carpeting. Harvest Buffet is in the back corner. It is brightly lit, high ceilinged and hospital clean. The globular (thanks again thesaurus.com) hanging lamps are engineered works of art. A battalion of white jacketed staff serve up food representing several cuisines. Cost is quite reasonable, especially considering you could plop down at 11:30 am and eat yourself into a coma- though the attentive staff would check on you long before having to dial 911. The dessert section is its own island, one Gilligan and the castaways would never want to escape. Try one of the sugar free pies; I was doubtful too- what's the point of sugarless dessert?- but the natural fruit sweetness carries it. You may as well ask for a dozen of the creme brulet and save yourself the steps. Not a single staff rolled eyes serving and reserving, giving only kind words and smiles. The food itself is good. Fresh, and served from neat as pin work stations. But clearly mass produced for efficient mass consumption. Overall a good value, and absolutely save room for desert.

    Entrance
    Olivia A.

    Came for the crab legs! We were not disappointed. They had a lot of options with various ethnicities (Italian, Mexican, Asian, etc) also salad and great dessert options. Totally worth the $30. Out server was very attentive and filled our drinks when needed.

    Xu A.

    We came here for the crab legs and prime rib dinner! 5 stars for that. 3 stars for all of the other food. Average: 4 stars. After a few hands at blackjack (just to barely scratch our casino itch), we headed to the buffet line which was about 40 people deep at 7pm on a Friday night. It surprisingly moved fairly quickly which awed me because I spend at least an hour or two at buffets to get my money's worth :) Don't forget to scan your players card to get $3 off the dinner buffet - per person! Our host was amazing! She got my husband and I a 4 person table 2 down from the crab legs and prime rib stations, right next to the bathroom, and also right across from the servers station. This is a prime location because of the amount of hand washing that's involved with eating crab legs. This also meant that our crab shells were continuously being cleared by the servers while we ate. Also, we heard another server lay claim to the table next to us for her regulars! We were well taken care of! I liked that someone tonged us our crab legs to prevent fights and also to prevent a line which hardly ever occurred. There was never a wait for me to get them - always fully stocked with freshly steamed legs. They were all super meaty and delicious! Moist and perfectly salty. I ate 2 sets of legs (4 total racks). The clarified butter was also delicious - be careful pouring it out because the plastic ramekins aren't insulated. I didn't try the prime rib, but my husband said it was also great - weird that they didn't have horse radish. His piece looked perfectly medium rare with about an inch of fat. Between crab leg plates, I sampled the other cuisine, which ended being a disappointing belly filler. The offerings included Asian, American, Italian, Mexican, and a salad/fruit bar. There were about 3-4 dishes per station. 1. Lo mein: spicy, but good and full of veggies. 2. Green bean gratin: tender, young beans. 3. Chicken penne: standard. 4. Seafood medley: Had shrimp (mini), squid (too squishy and not seasoned), scallops (mini, good). Then....dessert! We grabbed the creme brûlée which just came out and was still warm - oh so good. I could eat the brûlée on its own! We also each got an ice cream sundae from the loaded bar. They even had a signature flavor: up north gun lake something. I don't remember the name but it was long. We asked our ice cream counter server what it was and she described it like Cinnamon Toast Crunch milk made into ice cream - my favorite cereal! It tasted exactly like that! Overall, the Harvest Buffet was clean, food was always stocked and warm, service kept our shells cleared and drinks filled, and the decor was bright and modern. I'd definitely come back just for the crab legs! My only complaint was that the tables were too tall. Or maybe the chairs were too short for the tables. Or maybe, I'm just too short :)

    Crab legs

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    Page 1 of 2

    Ask the Community - Harvest Buffet

    What is the smokeyness level there? Would you bring a 2 year old to eat with you?

    No smoke level in buffet and yes on bringing 2yr old. They have booster seats

    Is there a menu list somewhere ? Would love to know the menus before driving all the way out there.

    I don't think so. I can tell you they have Asian (Mongolian station, chow mein, fried rice, sweet & sour chicken), Italian (pizzas, pasta, bread), salad bar w/ all the toppings, Mexican (tacos, rice, pork), fried chicken, desserts. If you check… Read more

    Don’t See Your Question? Ask Away!

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    McDuff's Bar and Grille

    3.4
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    Decided to try this place after the district softball games ended. Definitely your typical but fun…read morebar layout as well as dining tables on the other side. Fairly open space and large and lots of room. Felt bad for our server because she was the only one until reinforcements came at. I think it was 5 o'clock for evening rush and there were a lot of extra helpers by that point so things were a little slow before then but understandably. The the servers were all at least friendly and accommodating. Food was all right. I got the nachos and it wasn't as appealing as the picture on the menu, the cut chicken was good. The salsa I will say was amazing and they were kind and getting me more upon request I think it might be willies or just another more fresh salsa, but the nachos were kind of lacking some layers and we're a little skim on the toppings, if you follow me, you know I get nachos everywhere and unfortunately, these were a little lacking but again the salsa really saved it all. Kids liked the chicken tenders and my wife's burger was good. The burgers are what they're more so known for I believe. Next time we're in the area we may venture and try another spot but not saying this wouldn't keep us from coming back but just exploring options.

    My wife and I both got the burger swimming in beer cheese. The burger was juicy and the beer cheese…read morevery good. She had the regular fries and I had the steak fries, which were also very good. Our waitress was nice and helpful; it's a local dive bar but the food was worth the trip!!

    Photos
    Kid's chicken tenders
    Kid's chicken tenders
    Kids Chicken tender basket
    Kids Chicken tender basket
    Chicken nachos, I started to add the salsa

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    Chicken nachos, I started to add the salsa
    Gin Gin's

    Gin Gin's

    4.6
    (226 reviews)
    23.4 mi

    We've been dying to try GinGin's for ages and finally scored a 7:00 reservation for last night and…read moreit ABSOLUTELY lived up to the hype. The atmosphere is bustling, but dark and romantic. Service was top notch from start to finish. Plates were cleared between each course, we were checked on often but not too much and felt super taken care of. The tart strawberry mocktail was one of the best I've ever had, refreshing and perfectly balanced. We started with the truffle arancini- it sits on top of a bed of black pepper aioli which was to die for. The gem salad was fresh- loved the addition of crispy prosciutto&mandarins. I had the double waygu burger with fries(highly recommend asking for a side of the black pepper aioli for your fries!!) while my husband had the hanger steak frites. Both were cooked perfectly and SO flavorful. We were stuffed, but had to finish with the tiramisu. It came in a chilled glass- so appreciate the attention to detail. I'll be thinking about this meal until I can come back for more!

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Seating
    Seating
    Ribeye with side of mushrooms
    Ribeye with side of mushrooms
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

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    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Latitude 42 Brewing Company-Oshtemo

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    4.1
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    Our first Visit but won't be our last we were blown away with how fantastic everything was. It was…read morea nice laid back environment. We enjoyed two flights of beers and we are very appreciative that you offer more than just IPAs! We had the chicken tacos and the blackened shrimp tacos and both were absolutely fantastic! Evy, Lucy and Hope took such good care of us we felt like regulars, even though it was our first visit. Highly highly recommend!

    Latitude 42 is a spacious sports bar than a traditional taproom. With multiple TVs playing various…read moresports. The place was very busy, but we were able to grab seats by the bar. My husband had their Michigan Honey Amber. We had their signature appetizers, Bavarian pretzels and Beer cheese. The pretzels were bite-sized and paired with a significantly larger portion of beer cheese. The beer cheese is house-made dip and is creamy and infused with one of their craft brews. My husband had the blackened shrimp tacos. The tacos are packed with well-seasoned blackened shrimp and a refreshing slaw. The tacos were served on a blend of corn and flour tortillas, which were sturdy enough to hold up perfectly against the generous, packed fillings. Latitude 42 also operates its own micro-distillery, producing a signature Bourbon Whiskey, Gins and Rums, which are sold on site. The menu is extensive and offers a variety of handhelds, pizza and seafood options. There were many families while we were there. Overall, food and drinks were very good.

    Photos
    Cherry apple hard cider and bubba kolsch
    Cherry apple hard cider and bubba kolsch
    The Braille Menu endeavor through the anonymous dishwasher employee at Latitude 42 Brewing Company is  updating their seasonal fall menus!
    The Braille Menu endeavor through the anonymous dishwasher employee at Latitude 42 Brewing Company is updating their seasonal fall menus!
    Latitude 42 Brewing Company-Oshtemo

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    Four Roses Cafe

    Four Roses Cafe

    4.5
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    11.3 mi
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    BEYOND OUTSTANDING. Having over 50 years of high end dining experiences and working for an…read moreexclusive country club as catering sales and social director, I have high (some say unreasonably high) expectations as a patron of self proclaimed "fine dining" establishments. With that said...I was beyond impressed!! From my first phone call, to make a dinner reservation (on the day of) for a table of 5 for my birthday, through to the most delectable dessert (huge selection of fresh, pastry chef created desserts), the service, entrée, appetizer and martini was out of this world. And the ROLLS. Warm, soft and beyond delicious. When we looked online at the menu and saw the prices; at first it was a real "eye roll". WORTH EVERY CENT! Very generous portions for every course. The feedback I would offer on the haricot vert (green beans).is they were not just al dente but very hard to bite into. Fingerlings not flavorful and mostly tasteless. Minor details when looking at the total meal and experience. We asked that the lighting be dimmer and our amazing server, Taylor was pleasant and accommodating. In fact, every motion and explanation of menu items was kind, pleasant and professional. When she approached the table, she was respectful before speaking and did NOT just breeze by with an intrusive screech of "everything ok guys?". Frankly, we tip more when a server is available and not overbearing. She was a 5 star server! Offering to pack our leftovers for us in the kitchen with a note on the box stating what was inside and a "happy birthday" on mine. A lit candle came out on my HUGE portion of tiramisu. Then the remaining desserts came to thd table that were also very generous in size and better than the usual "homemade". Cheers to the pastry chef and ALL the chefs in the kitchen. And, most of all, to the owners that clearly are committed to quality and integrity. Knowing that our server has been in your employ for 14 years speaks volumes! If you (the reader) think that this fantastic experience is out of your budget...skip a couple Starbucks or fast food lunches and it won't take you long to save enough to enjoy a beautiful lunch or dinner at Four Roses. Food: 5/5 | Service: 5/5 | Atmosphere: 3/5 Reservation Reservations recommended Noise level Very loud, hard to hear Seating type Indoor dining area, Bar area, Outdoor patio / terrace, Booth seating Recommendation for vegetarians Somewhat recommend Vegetarian offerings Vegetarian menu or section, Clearly labeled vegetarian dishes Vegetarian options Server was very aware of the needs of customer. She asked if there were any dietary restrictions or allergies. Parking space Somewhat difficult to find parking Parking options Free parking lot Parking Several (3-4) Handicap parking spaces Kid-friendliness Yes. Open to children. Wheelchair accessibility We had a person in a wheelchair and the entry was very accessible as well as within the restaurant.

    Stopped in for a birthday dinner last night with my husband. We had a reservation reservations at…read more6:45 PM and were quickly sat in a booth. Our waitress was very friendly greeted us offered us drinks, my husband got a beer and water for me. We looked over the menu and asked for recommendations. My husband ordered the big Lake breeze beef, and it came with a scoop of sweet potatoes, regular potatoes, and green beans. The meat was so tender he could cut it with a fork and he licked the plate clean. I ordered the chili wrapped flank steak with Gorgonzola cream and jalapeño relish. I was asked if medium rare is OK for the steak, but when it did come out, it was more on the rare side. The jalapeño relish was not too spicy, the meal really was delicious. we can never visit without getting dessert! my husband ordered the peanut butter pie, it was a huge portion and he absolutely loved it. I ordered the ice packs lemon pie, which is more of a custard, and it came with the homemade whipped cream. It was very good. We can never leave without getting a piece of the traditional cheesecake to go. I couldn't believe how busy the restaurant was for Wednesday night. I was glad that we had a reservation. The service is always exceptional in the food is great highly recommend to anyone in the area.

    Photos
    Carrot cake, with a candle for my wife's birthday
    Carrot cake, with a candle for my wife's birthday
    Four Roses Cafe
    Four Roses Cafe

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    Harvest Buffet - buffets - Updated July 2026

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