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    Haru

    3.9 (18 reviews)
    Open 12:00 pm - 9:00 PM

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    Ivan H.

    Location/Service This place is by 14th and Kennedy, in the same plaza with the busy Tim Hortons. Interior is standard, modern with use of good natural lightning. Staff are friendly, nice and orders came at at good pace. Food Was invited for a tasting and had the chance to eat some appetizers and mains. They have a pretty extensive lunch menu, so it's a good option if you want to try a fancier lunch. I tried the Hokkaido Don, which was pretty solid with good pieces of high quality fish that's shipped straight from Japan. I like the tuna and the sweet shrimp The other two dishes are grilled beef tongue don and grilled mackerel with rice. A very traditional kind of Japanese meal. Both beef tongue and mackerel were good, a little bit on the saltier side. But it paired well with the rice and soup and salad. The portion was big for lunch and it definitely feels a hearty meal. Overall pretty nice place here. Would be interested to try more sashimi/sushi dishes

    Alice L.

    Food is yummy. Potion is small. Price is expensive. Too much ice in the drink. Over half of the glass is ice. Service is prompt and friendly. Ambiance is nice. Very simple though. And small. Overall I found it is overpriced.

    The spread
    Helen T.

    I really appreciate the level of care Haru puts into both the quality of their food and their service. Their seafood is flown in daily, which is why they're closed on Mondays--shipments from Japan aren't available that day. Considering the premium ingredients they use, the prices are incredibly reasonable. Each dish is meticulously prepared, with an emphasis on both freshness and presentation. Some dishes even feature touches like edible gold flakes, and their matcha drinks are made using top-quality matcha and fresh fruits. I highly recommend trying the Konbujime Amaebi appetizer ($15). It's a fresh shrimp paste served with seaweed wraps, reminiscent of the tako wasabi style. The presentation is stunning--definitely Instagram-worthy! My favorite drink was the Ube Matcha Latte. The ube flavor really stands out and complements the matcha beautifully. Overall, the experience was outstanding. The interior design is versatile and stylish, making it a great spot whether you're meeting friends casually or going on a date!

    Cherrie T.

    Haru Japanese Cuisine is by the same owner behind The Noodle Bar and LC Cafe. The restaurant is still in its soft opening phase for more than 3 weeks now. We walked in on a Friday night and were very lucky to get the last table for 3 people. Staff were very friendly (spoke Cantonese and English) and the atmosphere was very homey and cozy. We enjoyed and shared the following items: - Tonkatsu Set with Rice - Fresh Clam Broth Udon - Hotate Tartare w/ Yuzu Sauce - Signature Haru Trio Roll Also, highly recommend the Super "Dry" Asahi Non-alcoholic Beer to go with your meal. Tasted closest to a regular beer as compared to other non-alcoholic beers; it was tested out by the owner himself ;) So excited for this new addition to the neighbourhood. Can't wait to come back to try the Business Lunch Set Menu and other items!

    Sandy C.

    We came for dinner, service was good, and lots of parking. They were having cash specials on the menu such as $8 handroll which was a great deal. I ordered what it said was "recommended" , the AAA beef burger don. It was all right , the meat was moist . My friend ordered the Grilled Sea Eel with tomago on rice, this was flavorful and nice. The signature roll was not worth $32. It was ordered but didn't come until everyone had finished their meals. The look of it was not that appetizing either. The seaweed on the roll was already softened. We also ordered some appetizers. The tofu and eggplant was good, we reordered a second serving so everyone could try, the chicken wings was good too with a little spiciness . Overall it was a nice space to have a gathering. The customer service was generally good as they kept refilling our tea.

    Connie C.

    New japanese restaurant near Kennedy and 14th! It's located in the same plaza as Little Ring Cafe/Timmies, which is next to the First Choice Supermarket. The restaurant is owned by the same owners as The Noodle Bar and LC Cafe. I came on their second day of soft opening and service was exceptional considering they just opened for 2 days. We got there before 7:30pm, so there weren't a lot of people. There were lots of servers including the owners. They came over to describe the menu and provided some recommendations. I was quite impressed with the menu and the prices are pretty reasonable. We got the tonkatsu udon, grilled salmon chazuke, 9 piece premium sushi set. For each set/hot meal, you get to add $5 for 3 pieces of sashimi. I really wanted to get sea eel and the calm udon, but they said it wasn't available. The owner came over and told us about some issues that happened during the first two days, so he really appreciated our patience. If you've been to his other restaurants, you would know he likes to talk to his customers and is always willing to accept recommendations. Cash is 12% discount during their soft opening. We will definitely come back once things have settled.

    Andy S.

    New Japanese restaurant in town so we were excited to try it. Ordered the Tokyo style sashimi rice bowl. The sashimi are fresh but there weren't too many pieces and there is no toro or any higher grade fishes . It was $32 so it doesn't come with soup or ice cream. The tables are clean and seatings are spacious but there is only 1 washroom for the whole restaurant for both men and ladies.

    Gianna Y.

    Cute little Japanese restaurant tucked away in a Tim Hortons plaza at Kennedy and 14th. It's small bright space serving up classic Japanese dishes like sashimi sushi udon and Donburi. The food ordered came out so fast and quick. They were fresh and well made. A good spot for lunch or dinner.

    Hokkaido Don
    Eunice L.

    Really love this place especially they are serving both lunch and tea time special menu. you can also order from the all day menu as well. warm and friendly server with cozy dining environment

    Kevin P.

    A group of us attended the soft launch today at Haru for dinner. We had a wonderful experience. The sashimi fish is flown in from Japan and scrumptious. Pressed sushi was delightful. You know it's a legit sushi joint when the wasabi is authentic. Staff were very attentive and refilling our tea. They had good menu recommendations. The owner/chef was pleasant and told us about his food. They accommodated us well with young kids. I recommend and will come back.

    The plate is too long. They should arrange a bigger table for us.  We as customers have to move the cutlery around
    B L.

    It's soft opening and they don't accept reservation for now. however they still ask for my name and phone number. There were just two of us. We are asked to sit at a 2-people table (that's a small one), but other two people groups sat at bigger table (which is supposed for 4 people). I'm not sure why... maybe we called in advance?! The servers are nice and friendly. The restaurant is spacious. The blinds they use cannot really cover the sun beam. We are told that some of the fishes are imported from Japan. If this is the case, when they put the sashimi platter and sushi platter, why they don't let us know the details of the fishes? Well they are not busy at that time. We also ordered curry udon with tonkatsu. I asked if the tonkatsu is on the side. The server told me that yes it is on the side. When it is on our table, the tonkatsu is in the bowl. I'm shocked but I' said it's ok. The server came to our table and took a look then said "understood". She did not say anything to us at all. But then we overheard a chef? Talking to the servers regarding curry sauce and on the side. They discussed this at the entrance of the restaurant. It's actually quite loud. Yes it's soft opening. There are a lot of improvements but you can do it after work hours or inside the kitchen. Just not in front of your customers and at the entrance. The menu overall is okay, no surprise. Will I go after the grand opening? I'm not sure.

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    Review Highlights - Haru

    Haru Japanese Cuisine is by the same owner behind The Noodle Bar and LC Cafe.

    Mentioned in 2 reviews

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    Taki Japanese Cuisine

    Taki Japanese Cuisine

    4.7
    (31 reviews)
    7.3 km

    Came here with some friends for the omakase special meal…read more Such a lovely overall standard omakase experience and meal. The highlight for me was probably the set of four starter appetizers, they were flavourful, delicately prepared and perfect way to start the meal. I liked the slightly pickled dish with cucumbers the best. We also had sushi prepared with fresh seafood. The rice was probably my favorite compared to other places I've been. It was perfectly seasoned rice, warm and cooked to have just the right texture, not overcooked and not undercooked. The rice held up well when picked up by hand and complemented the flavours of the fish. Finished the meal with a matcha flavored pudding flan type dessert which had deep matcha flavours. If you're a fan of matcha, you'd probably enjoy it too. All in all, the meal was enjoyable, the torched tuna sushi was probably my favorite sushi of the set and my least favorite was the egg/eel, I was expecting a sweet egg at the end so it unexpected.

    Taki is a fine dining Japanese restaurant located in the busy commerical areas of Richmond Hill…read more We recently had lunch here for a special occasion. The restaurant is super quiet and they offer great quality of food with great service, and the price is expensive if you choose to order sukiyaki set (expect $80+ per person). You can choose between sushi sets at different price level or sukiyaki from the menu. This suits the need of our group given some people prefer sushi but some couldn't eat raw food. They also offer a couple of limited appetizer dishes such as tempuras and unagi don. If you booked the sukiyaki table and want to order sushi, you need to call them in advance to notify which sushi sets you want. We tried the sashimi and sushi courses at $55, which included miso soup, 5 pieces of sashimi, 8 pieces of sushi (squid, toros, salmon, scallop etc.), handroll and matcha or black sesame icecream at your choice. The sushi is smaller than average, suitable for small eaters. The course is totally worth the money. I love every piece of sashimi and my favourite sushi include the scallop and the squid. Everything was super fresh. The dessert was also having the perfect sweetness level for me. In addition, we also tried the sukiyaki for two ($110), which includes mushrooms, cabbages, great quality of Angus beef, yummy tofu and udon. Again, all the material was with great quality and super fresh. I especially liked the sweet sukiyaki soup, the tofu and the udon. We also ordered some shareable dishes including chawanmushi, unagi don and cod. Cod was cooked to perfect (soft and flavourful), and unagi don had quite decent portion. It would be better if the unagi could be softer from my personal opinion. Chawanmushi was mediocre. Overall, I strongly recommend this restaurant to fan of Japanese cuisine. It meets different people's needs by offering both cooked and raw food options, and the sushi set definitely has great value for money.

    Photos
    Kimono in TAKI
    Kimono in TAKI
    Hokkaido scallop
    Hokkaido scallop
    Chef's Special

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    Chef's Special
    Osaka Sushi Japanese Korean Restaurant

    Osaka Sushi Japanese Korean Restaurant

    3.8
    (471 reviews)
    4.4 km
    $$

    Got their chirashi bowl ($20). It came with standard items: salmon, tuna, butterfish, surf clam,…read moretamago, and I think sea bream (see pic). They tasted very fresh, however they were rather thinly sliced. Came on a Thursday for lunch and it was rather busy. The udon bowl I saw from another table looked quite large, so I might try that next time. Wish their lunch udon set came with a sashimi option. The seating feels quite private, as most of them are partitioned booths. They have a servicing button which is nice. I'm guessing bc it's hard to catch the staff with the way the booths are setup.

    Usually a good staple restaurant in Markham but our most recent visit was a disappointment…read more Food was pretty mediocre. The worst was the beef sashimi which had the gnarliest grey colour (ykno the colour when meat is leftover sitting in the fridge for way too long) and had no sear at all either. Sushi temperature was much too warm and the variety was pretty basic for the 2 person platter. Shrimp tempura was good tho - not too oily and not overcooked. The restaurant was extremely hot inside, the A/C was no where near the right temperature for how hot it's been this summer. It was also extremely noisy inside since the restaurant is relatively small - not really a place for a quiet, lowkey meal.

    Photos
    Osaka Sushi Japanese Korean Restaurant
    Lunch special - Tempura and salmon teriyaki bento box
    Lunch special - Tempura and salmon teriyaki bento box
    Chicken teriyaki dinner (came w/ a bowl of rice and salad)

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    Chicken teriyaki dinner (came w/ a bowl of rice and salad)
    Sumoki

    Sumoki

    4.0
    (61 reviews)
    2.3 km

    Back again and incredible again…read more Small tip. You don't need to order on only one phone. As long as you scan the bar code, you can order from any phone. Enter either you own info if paying separately or the same info if one person pays all of it. Lots of new dishes as well as old favourites: Chochin: Tried it. Not a fan. Tastes exactly the way I thought it would. Which is internal organ like but in an unpleasant creamy way. Duck liver raspberry toast: Nice but could be bigger. The raspberry brought an expected nice sweetness to the nice liver taste. A little more raspberry would be nice. Tuskune and egg yolk dip: It's ok but not that big a deal. Cheese momo: Fantastic. The swiss cheese is an excellent pairing to the chicken. Skin-Kawa - Delciious. Crispy. Must have, Hiza (knee cartidlidge): nice and crunchy Beef short rubs boneless: Was enticed due to the tendon part. It was nice but not incredible. Beef tenderloin + Chimichurri: Wife's favourite. We always order several of these. P-toro: Another must repeat. Great pork belly taste. Cherry tomato bacon maki: New and delightful. Bacon wrapped cherry tomatoes provide a delightful burst of tomatoey sweetness wrapped with the unctuousness of bacon. Lamb rib chop: Excellent and tasty. Once again everything was cooked perfectly and the amazing binchotan smoke made everything delicious. Fun fact, they put charcoal in the free water carafes as well.

    We visited here for a weekend lunch and the restaurant was packed with people who were enjoying…read moretheir food and the cozy vibes. Sumoki Yakitori offers tasty Japanese-style skewers and small plates. The grilled items are cooked just right--smoky, juicy, and full of flavour. There's a good variety to choose from; chicken, beef and vegetables. We ordered "Age Mochi", "Chicken Oyster", "Momo", "Negima", "Tsukune + Egg Yolk Dip", "Cheese Momo", Hiza (Knee Cartilage)", Beef Tongue", "Beef Tenderloin + Chimichurri", "Garlic Sprout Maki", "Mentaiko Carbonara Udon", "Yaki-Onigiri (2 pcs)", and "Breast w/ Wasabi". Every skewer was fresh and tasty. My favourite was Beef Tenderloin with Chimichurri. We paired our meal with beautiful drinks that hit the spot: "Yamayuzu Matcha" and "Fairy Yuzu". To finish on a sweet note, we ordered "Grilled Mochi (Sweet)" and "Dango", which we enjoyed.

    Photos
    Inside the restaurant
    Inside the restaurant
    Sumoki - matcha beer
    Sumoki - matcha beer
    Sumoki - chicken yakitori including with Tokyo onion

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    Sumoki - chicken yakitori including with Tokyo onion

    Haru - japanese - Updated August 2026

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