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    Hard Eight BBQ

    3.7 (254 reviews)
    Closed 11:00 am - 9:00 pm

    Order Hard Eight BBQ Takeout or Delivery

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    HARD EIGHT BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Hard Eight BBQ

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    Brian H.

    A unique BBQ spot. When you enter they have several smokers with different meats going. You let the guys know what meats you want, primarily served by the pound, then you go through to the inside where you can choose sides and drinks. The staff were all welcoming and accommodating. The decor is rustic and the vibe chill. The brisket and sausage we chose was delicious. Wry good flavor and spice. I'll be back to this spot on the regular.

    Brisket, poppers, and slaw
    Andrew G.

    Hard Eight is getting better and better each time I visit! I appreciate the quick service and ease of navigating the food line. The brisket has been wonderful the last few times I ate at Hard Eight. And the beans- oh the beans!!! I might come just for the beans next time.

    Veronica P.

    Hard Eight is a great place to visit for a quick yet flavorful meal. We went midday on a Sunday. It was plenty busy, but we got in quickly. The food and good service keeps us coming back. I had sirloin steak and jalapeño sausage. The sirloin was tasty, but that sausage is incredible! There are so many seasonings in it, it is like a party in your mouth! The fried okra is a big serving and was cooked to perfection! Husband said the beef ribs were alright. The complimentary beans make the meal a good value. The cherry cobbler was a little overcooked, but husband's peach cobbler was great! Parking is ample and the workers are super friendly!

    Hard 8 BBQ outside
    Jason B.

    Second time here. The ambiance is always great and staff friendly. I will say that the stay was AWESOME - attentive, friendly, informative and keep a very clean store. Our previous experience several years back was not like this. The food was good. We tried a little over everything and all was good. As a BBQ guy myself, it's tough to compare fresh bbq compared to BBQ that wa cooked many hours before. The flavor profiles were all there of course. The signature beans and sauces are always on point. The draft beers were cold and inexpensive. I believe I met the owner or manager that told me that they have taken over about 5 years ago. Very friendly and he cares about his staff, quality of food, culture, and continuing the legacy. Overall great experience and highly recommend.

    dean d.

    Very average Q, should have ordered the steak! Sliced brisket: dry and a little too chewy for me. Ribs: I did appreciate t they were not overcooked (aka fall off the bone) but equally bland. BBQ sauce saved the meal. The free beans were delicious. Peach cobbler was OK. Staff are friendly and the space is great.

    I really liked the brisket, which has to be marbled for me. It was moist and fatty, loved it! My husband had his lean, he didn't like it as much as I did, he felt it was a little dry. We also liked the okra. It was hot and crispy, very good flavor. The jalapeno sausage also had good flavor. We didn't care for the potato salad, or the bacon wrapped shrimp. The potato salad had some seasoning we weren't fond off and the shrimp has onion wrapped in it, and it over powers the taste. Not a fan. They have complimentary beans, which lacked some seasoning, but hey, they are free! The staff were very friendly and welcoming. We paid 43 dollars for everything we tried. Didn't think that was bad at all!

    Brisket potato is awesome!
    John G.

    Wow! $2.50 drafts all day everyday! Had the baked potato with chopped brisket and it was delicious! Friendly staff and great service. Do I need to say it again, $2.50 drafts all day everyday! If you haven't been here, you need to add it to your todo list. Actually a pretty cool venue as well!

    Brisket jalapeno sausage ribs
    Chris T.

    Food was great and every one that was working today was very nice. I will be back to this establishment.

    Kevin H.

    Not impressed but as a lot of ya'll know i don't really care for BBQ. The brisket was good but not pull a part tender and lacked flavor from what smoke ring was there. The spicy sausage was just that, spicy. Again good but not great. Also got some fried okra and boy what a shock, it was heavily spiced, not bad, but not great, it was just little to salty. The beans where real good and no i didn't have any sauce, don't like BBQ sauce. The service was great but i really hate the stool seating, i prefer a back on my seat. All in all it wasn't bad, it just wasn't great for me.

    Outside menu (meats, sandwiches, corn and potatoes). Side dishes, drinks and desserts are available inside the restaurant.
    Forest B.

    We had 30 minutes to explore before our guests arrived, ... and the people could not have been friendlier. The dining room staff appeared to recognize that their facilities are so fine that no true foodie could resist walking around, taking in the sights and photographing the scenes. The men at the pit where the meats are ordered were a delight to behold and interact with. I watched as they masterfully filled the orders of the patrons that passed through as I waited for my guests. They posed for my photos and answered my questions about the ordering process. It must be something about the Fort Worth / Burleson area, ... even the customers were as friendly as "all get out". We ordered brisket, pork ribs, sausage, jalepeno sausage, chicken and a turkey stuffed potato at the meat station. We stepping inside and ordered sweet potato fries and cole slaw, then helped ourselves to all-you-can-eat beans. The aestetics prepared me for a culinary feast that the food failed to deliver. The brisket was over-cooked, so it presented more like chopped beef than sliced brisket; it lacked juiciness and flavor. The beans and all of the meats that I sampled would have benefitted from a generous helping of salt, pepper, onion and garlic. Ambience (5*), Service (5*), Food (3*); Overall (4*).

    Half pound each of brisket and jalapeño sausage.

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    2 months ago

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    4 months ago

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    7 days ago

    Always good. The staff is very friendly and professional. The food is good. Meets all my needs every time.

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    5 months ago

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    1 year ago

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    6 months ago

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    7 months ago

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    1 year ago

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    5 months ago

    Very good BBQ but pretty expensive. If you're in the area make sure to stop by and check them out. Friendly staff

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    10 months ago

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    5 months ago

    We love Hard Eight. The only bad thing I can say about this place is that it might be hard for a vegetarian to eat here.

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    11 months ago

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    2 years ago

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    8 months ago

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    10 months ago

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    6 months ago

    We had a great time! Kids ate everything!! Great people! We had a big group(7). They helped us new timers get everything full.

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    1 year ago

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    4 years ago

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    Page 1 of 7

    Hard Eight BBQ Reviews in Other Languages

    Ask the Community - Hard Eight BBQ

    Some inconsiderate driver ran into my truck while I was parked in the Hard 8 Lot. Do you have Cameras setup in the lot yet?

    Hi Eddie, We're so sorry to hear about your truck! It is our company policy that we cannot provide our camera footage directly to customers. We do apologize.

    Don’t See Your Question? Ask Away!

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    Roscoes Smokehouse

    3.7
    (194 reviews)
    2.7 mi
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    This was our first visit but the negative reviews almost kept me away but glad they didn't…read more The restaurant was clean and not busy at all which was a little surprising for a Saturday at 7:30 pm. The menu was on a large video display. There were lots to choose from and the prices looked very reasonable. I ordered the "Moo-Oink-En-platter. It included all of the meats on the menu, two sides and Texas toast. I chose the potato salad and red beans. I had the banana pudding for desert. My wife chose the "Kids plate, chop beef sandwich with Red beans for her side. She had the peach cobbler for desert and said it was all good. There was not one item I did not enjoy as it was all very good. I rated them 5 and my wife gave them a 5 as well. Give them a chance and tell us what you think.

    Food: no sliced brisket! Instead I had cold chopped brisket so cold the guy behind the counter…read morepicked it up bare handed no glove didn't eat it!! I had a potato! Service: ok this is what rubs me the wrong way with this place!! These snobby rude kids I have bit my tongue the past few times we have come here it just keeps getting worse and worse they are always in the phone when you politely ask for anything they start with a huff or eye roll. Ambiance: The dining area looks a mess restroom are it's going down hill!! I use to love to come here and tonight I finally told my wife I can't with this place anymore! This use to be a Clean cool place with delicious BBQ!! WHAT HAPPENED!! I haven't been this upset at any place ever but the people make the place and if service is poor the food and the establishment are not far behind!

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    Goldee’s BBQ

    Goldee’s BBQ

    4.6
    (461 reviews)
    7.0 mi
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    Made the short drive over from Weatherford (45 minutes) literally down the road in Texas terms…read more Arriving around 1230 the line was oh about an hour and a half to 2 hours long. We almost didn't wait but so glad we did. So one of the guys came out and did a menu introduction and a Goldee's intro as well. Without futher ado here's the order: 2 lbs of brisket 2 links of Lao sausage (Sticky rice/fish sauce) Kale Cole Slaw Potato Salad A subtle smell of seasoning & traditional seasoned Texas Post Oak smoke rolled out of the front door... At the counter we were greeted with two gentleman slicing and dicing all the proteins. A tray stacked with the goods we made our way to a table. First bite of brisket without sauce.... Perfect, literally the way I think a brisket should be served hot dripping with juices. No one asked what type of cut or the dreaded "lean or wet" question was asked nor was it needed. Brisket and sauce was just as delectable. The bark was well rounded never offensive or bitter. The Lao sausage was a well received addition though maybe not the compliment to the brisket. Sides: Potato Salad was straight out of a Bavarian Beir Garten with the green onions and vinegar. Excellent touch to cut the rich meats. Kale Slaw again was another great addition with the cutting hint of ACV. Excellent well rounded rendering of the Texas tradition of fall apart smoked meats. I'd say the #3 ranking Texas Top 50 BBQ joints fits really well. I'm going to recommend and suggest this Brisket to strangers near and far. Job well done.

    Texas Monthly #3 Best BBQ Joint Of 2025! Overall, the most peppery bbq I've had. It satisfied the…read morebbq craving, but not my favorite bbq place. If you like a stronger black pepper taste in your bbq then I think you'll like it. I do think their subtle asian twists on bbq is cool and unique. Ordered: - Brisket - They give alternate half and half lean vs moist. It was good I liked it. - Beef Ribs - Mom was interested in trying it so we got it. I'm just a pork rib girl more than a beef rib girl. - Pork Ribs - Unfortunately, it wasn't as "fall of the bone" as other places. It may have just been the piece we got, but the one we had was 70% bark and 30% meat (if that make sense, I prefer more of a true 50/50 split) - Lamb Ribs - Not something you see at every bbq so we got some to try. I liked it. Can't decide which one I like more between pork vs lamb ribs. - Lao Sausage - Their sausage is kinda big. I felt like 1 sausage is the size of 2 sausages at other bbq joints. It's serves with sticky rice and honestly it works really well. - Mac & Cheese - A bit heavy on the pepper. It was alright not my favorite mac and cheese. - South Carolina Pork Hash - a unique side that is special to them. Pork Gravy over jasmine rice. Too mushy for me. - Lemon Kale Slaw - It was alright. Not my favorite slaw. - Banana Pudding - Yummy. I really like their banana pudding. It had a slight cinnamon and almost graham cracker taste to it. - House made bread - Yummy. Almost like a sweet roll meets white bread. We went on a rainy Friday morning. Arrived at 9:30 ish, got our food and seated by 12:30 ish. Asked the dude first in line what time he got there and he said 7:30ish. People abandon their lawn chairs so they had a decent amount near the entrance of the store that people just borrow while they're waiting. When the rain got bad, they let customers wait in the covered area where they store the smokers which was nice.

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    Old Texas Brewing

    Old Texas Brewing

    3.8
    (379 reviews)
    0.5 mi
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    This has been our personal family spot since we moved to Burleson, Texas seven years ago…read more Honestly, one of the greatest things about this place is the constantly rotating tap list. It is second to none in DFW. There is always a new selection of great craft beers for true beer enthusiasts. The service is top notch every single time. From the music on the rooftop to the decor inside, it just has that home vibe to it. I know I'll be back many, many more times. Last I checked on the Untappd beer app, I had checked in 98 different beers here so far. Cheers Old Texas Brewing Company to another 98 more different beers I will have!

    I came here for Mother's day I was able to get a reservation last minute. My husband really…read moreappreciated that the booths fit his 6 4 frame. We got entrees, meat lovers flatbread, salmon bowl and the fried chicken bowl. I enjoyed the salmon bowl, it was a little pricey but it was tasty. My kid loved the flatbread, but my husband was not crazy about his bowl, he didn't think it had enough chicken and he thought it tasted equivalent to a KFC bowl. I also shared a chocolate mousse pie with my kid, we loved it. For my adult beverage I got their blue old fashioned, worth every penny. I hadn't had that whiskey before but I will be getting it before. Our server Chris was amazing he checked on us regularly and made sure we had everything we needed. My husband might not come back but me and my kid will.

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    Hard Eight BBQ - bbq - Updated June 2026

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