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    Hard Eight BBQ

    3.7 (254 reviews)
    Open 11:00 am - 9:00 pm

    Order Hard Eight BBQ Takeout or Delivery

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    HARD EIGHT BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Hard Eight BBQ

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    Brian H.

    A unique BBQ spot. When you enter they have several smokers with different meats going. You let the guys know what meats you want, primarily served by the pound, then you go through to the inside where you can choose sides and drinks. The staff were all welcoming and accommodating. The decor is rustic and the vibe chill. The brisket and sausage we chose was delicious. Wry good flavor and spice. I'll be back to this spot on the regular.

    Brisket, poppers, and slaw
    Andrew G.

    Hard Eight is getting better and better each time I visit! I appreciate the quick service and ease of navigating the food line. The brisket has been wonderful the last few times I ate at Hard Eight. And the beans- oh the beans!!! I might come just for the beans next time.

    Veronica P.

    Hard Eight is a great place to visit for a quick yet flavorful meal. We went midday on a Sunday. It was plenty busy, but we got in quickly. The food and good service keeps us coming back. I had sirloin steak and jalapeño sausage. The sirloin was tasty, but that sausage is incredible! There are so many seasonings in it, it is like a party in your mouth! The fried okra is a big serving and was cooked to perfection! Husband said the beef ribs were alright. The complimentary beans make the meal a good value. The cherry cobbler was a little overcooked, but husband's peach cobbler was great! Parking is ample and the workers are super friendly!

    Hard 8 BBQ outside
    Jason B.

    Second time here. The ambiance is always great and staff friendly. I will say that the stay was AWESOME - attentive, friendly, informative and keep a very clean store. Our previous experience several years back was not like this. The food was good. We tried a little over everything and all was good. As a BBQ guy myself, it's tough to compare fresh bbq compared to BBQ that wa cooked many hours before. The flavor profiles were all there of course. The signature beans and sauces are always on point. The draft beers were cold and inexpensive. I believe I met the owner or manager that told me that they have taken over about 5 years ago. Very friendly and he cares about his staff, quality of food, culture, and continuing the legacy. Overall great experience and highly recommend.

    dean d.

    Very average Q, should have ordered the steak! Sliced brisket: dry and a little too chewy for me. Ribs: I did appreciate t they were not overcooked (aka fall off the bone) but equally bland. BBQ sauce saved the meal. The free beans were delicious. Peach cobbler was OK. Staff are friendly and the space is great.

    I really liked the brisket, which has to be marbled for me. It was moist and fatty, loved it! My husband had his lean, he didn't like it as much as I did, he felt it was a little dry. We also liked the okra. It was hot and crispy, very good flavor. The jalapeno sausage also had good flavor. We didn't care for the potato salad, or the bacon wrapped shrimp. The potato salad had some seasoning we weren't fond off and the shrimp has onion wrapped in it, and it over powers the taste. Not a fan. They have complimentary beans, which lacked some seasoning, but hey, they are free! The staff were very friendly and welcoming. We paid 43 dollars for everything we tried. Didn't think that was bad at all!

    Brisket potato is awesome!
    John G.

    Wow! $2.50 drafts all day everyday! Had the baked potato with chopped brisket and it was delicious! Friendly staff and great service. Do I need to say it again, $2.50 drafts all day everyday! If you haven't been here, you need to add it to your todo list. Actually a pretty cool venue as well!

    Brisket jalapeno sausage ribs
    Chris T.

    Food was great and every one that was working today was very nice. I will be back to this establishment.

    Kevin H.

    Not impressed but as a lot of ya'll know i don't really care for BBQ. The brisket was good but not pull a part tender and lacked flavor from what smoke ring was there. The spicy sausage was just that, spicy. Again good but not great. Also got some fried okra and boy what a shock, it was heavily spiced, not bad, but not great, it was just little to salty. The beans where real good and no i didn't have any sauce, don't like BBQ sauce. The service was great but i really hate the stool seating, i prefer a back on my seat. All in all it wasn't bad, it just wasn't great for me.

    Outside menu (meats, sandwiches, corn and potatoes). Side dishes, drinks and desserts are available inside the restaurant.
    Forest B.

    We had 30 minutes to explore before our guests arrived, ... and the people could not have been friendlier. The dining room staff appeared to recognize that their facilities are so fine that no true foodie could resist walking around, taking in the sights and photographing the scenes. The men at the pit where the meats are ordered were a delight to behold and interact with. I watched as they masterfully filled the orders of the patrons that passed through as I waited for my guests. They posed for my photos and answered my questions about the ordering process. It must be something about the Fort Worth / Burleson area, ... even the customers were as friendly as "all get out". We ordered brisket, pork ribs, sausage, jalepeno sausage, chicken and a turkey stuffed potato at the meat station. We stepping inside and ordered sweet potato fries and cole slaw, then helped ourselves to all-you-can-eat beans. The aestetics prepared me for a culinary feast that the food failed to deliver. The brisket was over-cooked, so it presented more like chopped beef than sliced brisket; it lacked juiciness and flavor. The beans and all of the meats that I sampled would have benefitted from a generous helping of salt, pepper, onion and garlic. Ambience (5*), Service (5*), Food (3*); Overall (4*).

    Half pound each of brisket and jalapeño sausage.

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    2 months ago

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    4 months ago

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    7 days ago

    Always good. The staff is very friendly and professional. The food is good. Meets all my needs every time.

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    5 months ago

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    1 year ago

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    7 months ago

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    1 year ago

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    6 months ago

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    7 months ago

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    4 months ago

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    1 year ago

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    5 months ago

    Very good BBQ but pretty expensive. If you're in the area make sure to stop by and check them out. Friendly staff

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    10 months ago

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    5 months ago

    We love Hard Eight. The only bad thing I can say about this place is that it might be hard for a vegetarian to eat here.

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    11 months ago

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    2 years ago

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    8 months ago

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    10 months ago

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    6 months ago

    We had a great time! Kids ate everything!! Great people! We had a big group(7). They helped us new timers get everything full.

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    1 year ago

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    4 years ago

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    2 years ago

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    1 year ago

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    10 months ago

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    Ask the Community - Hard Eight BBQ

    Some inconsiderate driver ran into my truck while I was parked in the Hard 8 Lot. Do you have Cameras setup in the lot yet?

    Hi Eddie, We're so sorry to hear about your truck! It is our company policy that we cannot provide our camera footage directly to customers. We do apologize.

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    I came here for Mother's day I was able to get a reservation last minute. My husband really…read moreappreciated that the booths fit his 6 4 frame. We got entrees, meat lovers flatbread, salmon bowl and the fried chicken bowl. I enjoyed the salmon bowl, it was a little pricey but it was tasty. My kid loved the flatbread, but my husband was not crazy about his bowl, he didn't think it had enough chicken and he thought it tasted equivalent to a KFC bowl. I also shared a chocolate mousse pie with my kid, we loved it. For my adult beverage I got their blue old fashioned, worth every penny. I hadn't had that whiskey before but I will be getting it before. Our server Chris was amazing he checked on us regularly and made sure we had everything we needed. My husband might not come back but me and my kid will.

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    Hard Eight BBQ - bbq - Updated June 2026

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