First, I have to say that I understand that it's a family business and all, but this is the first time I've ever felt uncomfortable. The owners were truly kind, but I still felt uneasy. None of the food really stood out for me and the sweet watery barbecue didn't help either. My kid did like the pound cake though. I took a picture of the current menu since the original ones were extremely outdated. read more

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Good solid old school Que. Brisket flat little dry but sauce brings it up. The one thing that Longorias has been head and shoulders above 90% of other DFW BBQ joints is their BRISKET sausage. It is and has always been scrumptious. I've had barbecues at home. I'll cook a couple of briskets or pork butts, 5 slabs of ribs, and pickup few pounds of Longorias brisket sausage. Everyone asks about it. Many guests say they don't like smoked sausage but this is delicious. Others meats and sides are good dependable offerings. Prices are much more family friendly than the designer/destination places hyped by Texas Monthly and others that often fail to live up to their reputations and exorbitant prices. read more

Longorias BBQ - Longorias BBQ - Barbeque Near Me - Fort Worth, Texas

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This is ranked on my top 10 worst bbq in DFW. It's pretty bad that ive never even heard of this place so I was in the area and I was told that it's bad because there's another bbq joint just down the street. But I wanted to try it out and it was barely 3pm and I knew it was going to be bad the minute I walked up and there were a few cars and no bbq smell not even the smoke but I walked in and employees were looking at me crazy. I asked if they were open and sure enough they were but it was so dead and empty. It was so dead they asked if I wanted the lights on in the lobby. Long story short the food sucked but for $20 you get allot of food and I've been to a few places that were expensive but for $20 you get allot of food it just wasnt good. Brisket was old and dry. It lacked flavor and texture and it was bad. Brisket sausage That was actually good and the only thing worth eating. Sides Macaroni salad wasn't for me I I would say that's something that wouldn't go well with bbq but that's my opinion. The inside of the building was just sad and old. And very dirty it doesn't look like it's been clean in years. Walls were yellow and and sticky and it was very humid and stale. They were selling a beat up scuffed up ice maker for $375 when they go for $400 brand new. Sad part was just to show how bad the food was a guy came in bought a plate calmly walked back up to the front put his plate at the register and walked out. He had the brisket too but ate a few pieces and left the rest of the food at the front and gave a yucky face and walked out. Now that's worst then my review you can't go any lower than that. I find it strange that this place is unclaimed by the owner but there's info and pictures from the owner. I guess I missed out on the good times because it looked like they were booming back in 2016. It's a damn shame they let it go down because it sucked and the brisket was insulting to be served old hard brisket. As an amateur bbq pit master I was disgusted by the quality of food that was being served and sold. read more

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Longorias is maybe one of the best kept secrets in the Fort Worth area...except they're not really a secret. Anyone who has been there knows they have AMAZING bbq! This visit I learned that not only do they have amazing brisket and chopped beef sandwiches, they have brisket chili! The brisket chili is maybe one of the best things I have ever eaten. I could seriously eat it for breakfast, lunch and dinner! We also had their chocolate cola cake and all I have to say about it is YUM!! Great choices of sides. Super friendly and helpful staff too. They are the complete package here! Can't wait to go again and try their brisket jalapeño poppers! read more

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Longoria's was good...was is the key word. I got a pound of chopped beef that in the past was ground and fat free, now I get a pound of chopped that is full of fat, tasteless, hand chopped, and seriously it is so tough I cannot chew it. No BBQ sauce came with my order and it was not mixed in. The Chile had balls of fat (this just makes me instantly sick to my stomach) the Cole slaw has changed and the green beans are fresh out of a can...no extra seasoning. No bacon, on onions, no salt or seasoning of any kind. The sausage is the only thing that appears unchanged. I am never going back...when I called they informed me I needed to ask for the chopped beef with no fat...really I need to ask. Who eats a chopped beef sandwich pulling all the fat out of their mouth and enjoys that??? That is so gross. I threw $50 worth of BBQ in the trash, that was how bad it was...sides and all! read more

I have been craving their brisket sausages for years but I live in CA so I have not been able to travel to Ft. Worth for work until after COVID hit last March. I have driven to Longorias each time I was in town and found that I missed their business hours. I finally allotted 1/2 day so that I am not working in order to drive out to grab a quick meal before flying out at DFW. Boy, Longorias BBQ did not disappoint at all. I ordered a 2-meat platter of sliced beef brisket and beef brisket sausage, potato salad, and cole slaw. I even ordered a jalapeño brisket popper do I may taste it. The sliced brisket were juicy and tender (not fatty). The sliced brisket sausage were tasty, tender, and have just the right amount of smoke flavor. The ground brisket jalapeño popper was hearty with a cheese filled jalapeño in the center which made it oh-so-tasty. i could taste the excellent quality meat (not fatty and not grisly) used for the ground brisket. The potato salad and cole slaw were creamy and full of flavor. I could not finish all the food I ordered, so the owner David was so nice to offer to put my leftovers in a zipper bag so that I may put the food in my carryon without leaking. I was also able to order an extra pound of brisket sausages to freeze so I may slowly savor them when I am back home. I am beyond impressed that the taste and the quality of food remained just as amazing as 20 years ago when I first tasted Longorias BBQ. It was totally worth me taking 1/2 day off from work to drive out so that i may eat at Longorias BBQ. I am definitely coming back again next time I am back in Ft. Worth for work. Meanwhile, I will be slowly savoring and pacing myself on my small supply of ground brisket sausages. Thank you David for your hospitality during my visit. I look forward to returning for another amazing meal and purchasing more sausages to take home with me. read more

Brisket sausage is amazing along with a chopped brisket taco and potato salad and mayo slaw was perfect. Very fast kitchen for the short lunch breaks. Peanut butter cake wasn't too sweet and hit the spot. read more

Longorias BBQ - Barbeque Near Me - Fort Worth, Texas

Being on the road for business, I try to support local folks wherever I happen to be. Found this place on Yelp and stopped in because of food reviews. I can add those reviews are correct. Family owned with attentive staff. Food was delicious. Had the combo with smoked Bologna and brisket sausage. Both we're great but brisket sausage was new to me and I've got a new favorite. My sides were good as well, pinto beans and macaroni salad. If you're near Everman, stop in and give them a try. You'll enjoy it. read more

Brisket sausage. Enough said. Went for a late lunch and the owners were sitting in a booth reading the paper and doing their books. Sweet and friendly. Was greeted with all smiles. Ordered the 'holy trinity' or three meat plate with brisket, sausage and ribs accompanied by pintos and potato salad. Came hot and juicy. Brisket sausage was smoky and sliced paper thin just like I like it. Brisket had great flavor and ribs were tender and juicy. Potato salad was mustard/mayo based and had good flavor. Just like g-ma used to make. Pintos got a shower of BBQ sauce and made them a great companion. Bread, pickles and onions got their own plate. Sauce was sweet and savory, no spice and I liked it. Finished off with a piece of pound cake and they gave me about a pound. Dense and moist with that sugary crust it gets. Worth the trip in itself. Highly recommend. Highly. read more

Longorias BBQ - Barbeque Near Me - Fort Worth, Texas

Really? I'm the first person to review this place? Does anybody Yelp out here? Hellloooooo. The pip squeak and I are hanging with a sweet girlfriend at her and her husband's palatial pad on the outskirts of Fort Worth. It's in one of those neighborhoods where your dog is barking like madness in the middle of the night, and you look out to see a big A cow with horns like the evil fairy's in Sleeping Beauty in your yard. I guess that beats seeing some fool with a knife in your backyard in LA, but not by much if it suddenly starts charging in your direction. He's just mad because he's likely to end up here, at Longoria's. Well...I guess I can't exactly say "here" since I didn't actually go there, but my friend says it's a hole in the wall, and that all of their effort must go into their food. Oh yeaaaaaaaah. After I awoke from my nap - did I say I was on vacation? - she greeted me with these styrofoam containers of steamy, smoky, sweet goodness that was unmatched by anything I have had in LA. (Sorry, Phillips). Tender, falling off the bone, perfectly seasoned chicken and meaty pork ribs (slow cooked over oak wood), beef brisket sausage (unique and very good!), two kinds of BBQ beans, and was that candy or was that corn? I don't even like cole slaw, but this pale sweet, slightly mustard-y side dish was to die for. I could eat a bowl of it. Apparently pleasantly tangy pickles and onions are a standard staple condiment in these parts. More, please. But this is what I don't understand. I don't know why BBQ joints the world all over ruin their otherwise perfectly serviceable menus with bland, Costco potato salad. It's just not right, I tell you. My friend says that Hollywood stars have Longoria's shipped out to them, just because they can. Which usually annoys me, but in this case, I gotta say, I get it. read more

I came across Longoria's during my many trips to Madea's. It's simple and divey. There are about 3 or 4 tables in there and the booths are small. I got our food to go. I We ordered ribs and brisket. The ribs were tough, but had nice flavor. The brisket was dry, but also nice flavor. The bbq sauce was very watery with a funny taste. We got salad, green beans, potato salad, and slaw. My favorite part of my meal? The salad. For $15 a pound for brisket, I expected better. Maybe just I'm spoiled after eating Lockhart's in the BAD. The left over ribs were pretty good for breakfast though.. read more

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The date of this review is 12/9/2014. If you like home made smoked beef jerky and smoked beef brisket sausage, call Longoria's BBQ. Better yet, if you are in the area, go there! In my opinion they have the best. On this occasion, I ordered, by way of e-mail, one pound of their smoked beef jerky and three pounds of the smoked brisket sausage. Jen handled my order very professionally and efficiently. My order arrived three days later and in excellent condition. Jen mentioned to me that they only ship during the cooler months of the year to assure no spoilage during shipping. I have a professional smoker at home and I know how smoked meats should smell and taste. Longoria's smoked meats exceeded my expectations. Longoria's BBQ deserves a solid 5 stars... read more

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So after finding this place on yelp and since I am always on the lookout for new places to try, I decided to round up my friends on a nice Saturday afternoon and test Longoria's out. Upon entering the establishment, we were greeted by the friendly staff who inquired if this was our first time to go there or not. After a resounding "yes" we were then offered samples of their trademark brisket sausage, which was delicious and unique. Considering that there are just so many good BBQ places to try in the metroplex, I went ahead and ordered the three meat combo in an effort to try all my favorite smoked meats in one fell swoop: ribs, brisket, and sausage. The ribs they serve are spare ribs and can best be described as "sticky," in definitely a good way. They are covered in a subtle sweet rub, further supported by the subtle smoke flavor that resides in the ribs (and all their other meats as well). The ribs in my mind were cooked perfectly, didn't immediately fall off the bone but also didn't require any work to get the meat off the bone either. Longoria's brisket does not have much of a rub to it, so you are just left with the smoky flavor of the meat. I will echo other posts here in that, while the brisket may look dry, it is actually tender once bitten into. Overall solid brisket. The brisket sausage definitely met expectations. The most lingering aspect of it is the texture of it that only comes with homemade sausage. Quite good and they definitely get extra points for being different and unique. I always measure BBQ restaurants really by their sausage, not necessarily how good it is, but by what type it might be. I do this as I have seen, more often than not, it gives you an idea on how much they truly care about the food they serve. Too many places I have been to serve just the run-of-the-mill eckrich farm-type sausage, ergo such establishments are just out there to make a quick buck in reality with little care for quality or differentiation. But not Longoria's! Their sauce is also quite interesting. It has a light brown hue to it and starts out very sweet, but finishes with some tanginess to it. I found it to my liking, but as most denizens of this state, I prefer my sauce on the side as well. The group consensus was an overwhelming approval and we all agreed to go back again. I would rank their meats in this order: sausage, ribs, brisket. Next time I think I will go with the 2 meat combo to try more of their ribs (and sausage, naturally)! We were also happy to find that Longoria's is just one exit off the highway away from Alpine, so we plan to make it a regular stop after a day of shooting sporting clays. read more

The burgers are fantastic! Made from brisket and so tasty. Service is great also. Not much ambiance to speak of, but they make up for it in product. read more

We've eaten through a lot of the top Texas BBQ places, and Longorias does a few things really well. Service for carry out was excellent. There was a sample involved! Brisket was very good. They gave a mix of fatty and lean. Fatty was amazing. Sausage is a must try. Loved it. It's a coarse sausage made from brisket. Don't miss it. Compared to top Texas places, ribs were not memorable. Sauce is more vinegar based than other DFW restaurants. The to go sides for a small were really small. We will be back for sausage and brisket! read more

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Ok - So this is supposed to be one of the best in DFW...as a self appointed BBQ snob, I have never been more disappointed. First off, when you ask for fatty brisket and you get a weird look in return, you know it is going to be rough. The brisket - literally abysmal - I'm not joking that it wouldn't pass for bad roast beef. you could tell it was from the night before and honestly for a place like this...that's embarrassing. The spare ribs were just OK...poor rendering, lacked smoke and tasted like it had been sitting under a food warmer. The atmosphere is perfect but the food was gross. YOU CAN DO BETTER! read more

Longorias BBQ - Top 50? Nope. This brisket was from last night and was so dry you couldn't eat it. This was embarrassing for a place like this - Barbeque Near Me - Fort Worth, Texas

Stop one of my groups mini BBQ tour on a Saturday was here at Longoria's. Famous for their meats in general, but in particular, their house made brisket sausage. Since we're all about the meat, we ordered some plates of it and dug in, no sides needed. Brisket sausage: Outstanding flavor, texture and moisture. This was some of the best sausage I've had in the DFW area. It featured a coarse grind, snappy casing and a wonderful, deep beef flavor. Very good stuff. Brisket (sliced): More than a little dry, it needed some sauce to help it out. The smoke was good, but the texture was a little too chewy. Ribs: Great texture, not too tough, not "falling off the bone", they were just right. Unfortunately, they were a little dry as well. The crust was a bit too sweet for my tastes, but at leas they had a fairly well defined crust (far from a guarantee these days). Overall, I'd give this place another try, if for no other reason than to get some more of that sausage. This meat saved the day for us. read more

I'll lead with the pros: the charming aspects of this place are many! First off, it's located off the side of a back country road, and the owner greeted us with a hello from the porch before we even stepped out of the car. It looks like a country farm house from the outside, and inside it looks like it hasnt changed since the 1950s. On friendliness, this place is five stars. Everyone from the owner to the servers were so sweet! Buuut, 2 out of the 3 meats that I had were mediocre, at most. The one standout of the show was the brisket sausage, which was quite fantastic. It tasted like crumbly, salted brisket, with a flavorful sausage skin. Very tender, juicy, and meaty. The barbeque sauce was a little runny, with an overwhelming tang, so it wasn't my favorite. The owner chatted with us and owned up to how the pigs were not healthy this year, because this year's pigs were underfed...or something. He's right...the ribs were tough and super lean and dry. Not very good. The brisket was definitely on the dry and tasteless side as well. The majority of their bbq was underwhelming. The potato salad and the mayo based coleslaw were above average in tastiness. Being that it's so far out of the way from everything, I'm not sure I would come back just for the brisket sausage. I should've ordered 5 lbs of it to go though! read more

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A small red and white metal building with a small black top parking lot in front. This place does burgers, hot dogs and desserts including cookies, coconut pie, sweet potato bread and pecan pie. We were greeted with a warm hello and a sample of the beef (brisket) sausage. All orders are served with pickle slices, onions and 3 slices of plain white bread. Our order: 1/2 lb. of Brisket, 1/2 lb. of Spare Ribs from the long end (customers choice) and 2 links of Beef Sausage cut on the bias. Brisket (flat and point): I got both a point and flat cut. The point was excellent. Perfect fat, bark and a nice smoke ring. The flat was a bit dry but still had a good texture. Ribs (Spare Ribs from the long end): Had a bite/texture I liked but others may not care for. Minimal bark but a nice spice rub and smoke ring. I think if I had gotten a short end portion of ribs they would have been perfect. Next time. Sausage (beef): The sausage is made of brisket and it's PHENOMENAL. Perfect snap to the case, with a perfect texture. I'd go back for this alone. Mr. Longoria made the trip enjoyable for Kohl with a free cookie. Very smart way to win over the crowd. read more

Longorias BBQ - 1/2 lb. of Brisket, 1/2 lb. of Spare Ribs from the long end (customers choice) and 2 links of Beef Sausage. - Barbeque Near Me - Fort Worth, Texas

First let me say that at first glance Longorias BBQ isn't the prettiest spot in town. What they lack in aesthetics they more than make up for with their beans and brisket sausage...you read that right ...brisket sausage. By far it's the best I've ever had. The irony here is that I didn't like their brisket this trip... it was a little on the dry side. Maybe I'll give it another go next time through. HOWEVER....what really made my two meat plate hop was the beans!! I don't know who they have making those frijoles in the Longoria kitchen but they are GOOD. I'm talking like your abuelita putting a yummy bowl of beans in front of you when you're 7 good... that's really really really good for my gringo friends. I'd go back just to eat a bowl or two! The sausage is great...really good. The bbq sauce...not so good and the vinegar concoction doesn't blend well with the smokey meaty flavor of the meats. I'd prefer something a little sweeter...bit that's just the diabetes in me talking. It may work for you so try it. The pecan pie...oh sweet lort eat it all. The sweet tea...so good. Overall this was well worth the drive. I left full and with 3 dozen tamales for later. (What...I'm Hispanic. ..we always leave with a plate for later. :)) Give Longorias BBQ a go next time you find yourself in the Everman Tx area. Tell them I sent ya! They might look at you a little weird because no one knows who I am really...but we can pretend that their great customer service is a result of my sending y'all there! Ha ha. read more

Longorias BBQ - This place is good! - Barbeque Near Me - Fort Worth, Texas

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This place hit the spot! My sister and I travelled from Cali to Mississipi and this place was our first stop. The food was great and David was very hospitable. As a firstimers, he gave us couple sample bites and we ended up ordering a 3 plate combo. Sliced brisket, Rib and Chicken quarter with a side or tossed salad and Macaroni salad. The meat was so tender that it was falling off the bones. I could also tell that the veggies were made fresh. It was a sunny day when we came so we decided to dine at their picnic tables outside. While we were enjoying our great lunch, David came out to us and shared a little story about Longoria's. We found that quite entertaining and interesting. After eating, David invited us in and gave us a tour in his kitchen. I had the chance to snap some photos and yes i uploaded it together with this review. Over all this, place is really great. Fun and friendly staff. Clean dining areas and most of all Great food! Only thing i could wished for was more room in my tummy for that Brisket burger! Thanks David!! read more

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So is perfect BBQ your priority? Or the sides? Cause you can't have both here. You can have perfect BBQ so for me I skip the sides. Leaves more room for the best BBQ I've had in the 3 years of searching Tarrant County for perfect BBQ. It's really outstanding. Really. And the screen door separating the front of the house from the smoke pit area took me back to my childhood and the BBQ pits of east Texas. My new favorite spot. read more

They have great customer service and reasonable prices. The establishment was very clean and the portions are close to generous. I got the 2 meat plate $14.00 (ribs & sausage) with beans and mac. If you are a fanatic about mac and cheese please know that theirs come cold. It's like a potato salad version and just tasted ok. I liked the beans and ribs but was disappointed by the sausage. The sausage was over tender. It was like mush as you chewed it and I didn't care to finish it. I'm giving 4/5 and will only return if I'm in the area with limited choices. Over all decent but nothing to rave about. read more

Longorias BBQ - 2 meat plate $14.00 with sausage,beans and mac and cheese. - Barbeque Near Me - Fort Worth, Texas

If I had only ordered the beef sausge I would have easily given this fine establishment a 5 star. The brisket was a big disaoontment. I think it was cut and prepped the night before. Easy to tell from the brown color of the cut meat and it's dryness. The ribs were tasty, not quite to to the point where they fall off the bone. Be sure to pick up some of their brisket jerky. It's like meat candy. read more

Probably some of the best ribs I've ever had. The brisket was good but a little dry. Unfortunately I didn't get to try any sides or desserts because I'm eating low carb. I'll definitely be back. read more

Longorias BBQ - Barbeque Near Me - Fort Worth, Texas

Really good food I would go again I'm actually going tomorrow for a brisket sandwich omg can't wait

I know few who have had this BBQ, but to say you are missing-out is beyond understatement. I read they were rated #18 in the state and i'd say that is about right. What pushes them even higher is the ambiance and service. I took three different meats home and my car smelled like BBQ heaven. The must try is the sausage. You've never had anything like it. If you don't have room for it, take a link home. read more

Nice guy that told stories about himself and everything. Barbacoa and the sausage was great

Named #18 best BBQ in Texas. That's no small feat considering there are thousands of BBQ places in the state. It was well worth the trip. The owner came and sat with us and talked about Texas BBQ. Pretty cool. read more

Longorias BBQ - Barbeque Near Me - Fort Worth, Texas

I'm not sure how these kinds of places get discovered, but man am I glad I found out about Longoria's. It's in a little cabin off in the middle of nowhere in the DFW area. I mean, who's even heard of Everman, TX? Anywho, if you find yourself in this area of Fort Worth, this is definitely one to check out if you are cravin' some carcinogenic protein (i.e. smoked meat). The sausage has been highly recommended by even the well-acclaimed Texas Monthly BBQ judges. It doesn't disappoint, though it's not very sausag-y. It's more like a really flavorful ground beef in tube shape. Not crumbly or fine, it's sort of it's own style... but it's smoky, beefy, and peppery; all fine qualities that you desire in sausage. Other than that, extremely tender chicken, smoky brisket, and meaty ribs are some good offerings. Not the most juicy or tender of meats around, but definitely something to munch on as you indulge in their famous house-made sausages. Do skip the sauce, though. Somewhat sweet and runny, it's nothing to write home about. Longoria's is somewhere you wouldn't exactly HAVE to go out of your way to have, but if it's near you, it's a mighty fine option to have. Kind of like a bat-wing on Batman's utility belt, not the best weapon, but it's a good addition. read more

After eating at our favorite soul food café, Madea's, we were on our way home when about 3 blocks down the road was this neat looking little red barn of a place named Longoria's. I had heard about their beef sausage so we whipped in and grabbed a couple of pounds of it to go. They served it up with all the fixins: BBQ sauce, onion, peppers, pickles and some white bread. We took it home but before we could put it in the fridge we HAD to taste it -- after all, the smell had been tormenting us all the way home. Day-um was it good! We had it for supper that night, then a couple of days later had leftovers along with some German Apple and Red Cabbage and Spaetzle and it held up perfectly to that treatment as well as it did the regular old BBQ sauce with potato salad and beans. Next time we'll try some of their other stuff, but for now, I can promise you that theirs is some of the best sausage I have ever eaten! read more

I have been here several times and each has been a great experience. Of course I initially tried the brisket sausage and it is fantastic. The brisket is really good, very tender and the right amount of juice. On my next several visits, I tried the chopped beef sandwich (the best I have had), the burger (amazing) and ribs (not the best I have had, but right up there). The sides are good and generous. The deserts are tempting and tasty. Would recommend getting a sandwich and having a link of the sausage on the side. Next time I have to bring the sausage, this is where I am getting it! read more

Five stars for the excellent brisket sausages, coarse grind, wonderful smoke flavor all the way through. I agree with another Yelper that these are a bit "looser" than ordinary sausages. The service here was friendly and efficient. Three stars for the sliced brisket. Not bad, but not great. Fairly dry, none of the wonderful rendering of fat into the rest of the meat. A decent smoke ring but not much smoke flavor, go figure. Sadly, the brisket was better with the sauce. So so, mushy green beans. Average potato salad. One note is that I came here on a Monday around 1 p.m., a fairly sleepy time. Maybe I caught the place not firing on all cylinders with respect to the sliced brisket. The sausages are some kind of wonderful and worth the trip themselves. read more

The owner said..."Come on in!" Immediately I knew this was the right place for lunch. Do yourself a favor and order some of the Brisket Links and Chili to go with your Thanksgiving meal. I was impressed with the friendliness, simplicity and high quality food. Great portion size also. read more

We checked out Longoria's yesterday, while doing our homework on following up with the Texas Monthly top 50 list. We got there at the end of the day, but were greeted with very friendly and accommodating staff. We were immediately offered a sample of their brisket sausage - which was unique and delicious! We got a 1/2 lb of brisket, 1 lb of ribs, and 3 links of brisket sausage - and for a change of pace, a small Frito Pie. The Frito Pie comes with a choice of pinto beans or ranch style beans. I didn't realize that the beans would go on top of the pie. We went with ranch style. It was tasty, but I'd definitely leave out the beans. Why? Because the meaty goodness that's generally chili? It's brisket chili!! And that was a whole heap of goodness. Oh, and I'd put Fritos on top - gotta keep the crunchy crunchy! The ribs were a bit of a mixed bag. My first rib was delicious! Great outer crust, the meat was tender and delicious. My second rib was off the end of the rack and was fattier and not quite as good as my first, but still pretty good. I didn't love the brisket. It was average. The tell-tale smoke ring was firmly in place, but the brisket was nearing dry, and the crust was just meh. But the brisket sausage stole the show. It was wrapped in a pork casing, so some folks might not be able to enjoy it - shame! One of the gentlemen pit masters visited our table for a few minutes before scooting off to Taste of Dallas. We really enjoyed speaking with him - super nice, and you could tell he loved what he was doing. We really enjoyed speaking with him. All of the folks there were awesome. Oh! And prices were very, very reasonable. The gentleman we spoke with said that he wanted to keep prices low for the folks who live in the area - I think that's awesome. And while the building may be old, it's very clean and tidy. The vents are clean, walls are well-maintained. I can definitely get behind that! read more

Sausage: Best I've ever had. Made with brisket of all things. I bought some raw/frozen to cook myself. Unreal! Brisket: Great flavor. Dry. Ribs: Great flavor. Dry. Sauce: KC sauce. Too sweet. Potato salad: Good Pintos: Average. Wouldn't get again. Atmosphere: Great Service: Awesome. Will go back and get more sausage when I run out. read more

Well....as I read the reviews here I pause and wonder why a place that is so good was completely empty on this Saturday at 2:00? Wait......I know why!!! Because anyone that knows BBQ is not eating here! Had the ribs and brisket combo. No discernible smoke flavor, tough, dry and lacked any spice. Had to salt and pepper everything including the beans. I'm not a fan of long, too thick fatty ribs or wimpy brisket with any bark. And the sauce......thin as water and too sweet....yuk! Came home...felt queasy. Two hours later I'm saying hello to the porcelain goddess. No thanks...save your money. read more

I feel when I went to Longorias BBQ it must have been an off day. However I would like to return and hopefully improve this review. I had a 3 meat plate consisting of the brisket, ribs, and sausage. I also had an extra order of bolo on the side. The sausage was pretty amazing and I appreciate a place so much more when they make it themselves. The brisket was a little dry but like I said I feel it was an off day. The ribs weren't anything too spectacular but they were good enough for me to consume most if not all of the meat. The bolo was awesome and extra points to them for actually carrying this product as it is one of my favorite smoked meats. Another awesome item they have is their very own beef jerky. Served in a sandwich bag, it's one of those things to me that shows how much they care because that is not an easy item to do on top of making sausage and barbecuing all kinds of other meats in general. I hope to go back soon and enjoy some of their amazing sausage and jerky soon again. read more

I wish I could give 0 stars. The worst BBQ ever. I went today for late lunch. I got 1lb ribs. It turned out to be 3 ribs and a burnt end piece (really). Also got sliced brisket and chopped beef. The ribs were so burnt and tough the bones were burnt. They had no smoke flavor. Equally distasteful was the beef. Zero flavor punctuated by dryness and overall to tough to chew consistency. I have never written a receiving my life. This we so bad bad that I just had to...Ok I was so distraught my Girl called them to complain. We took the remaining back for a refund. read more

Longorias BBQ - Worst ribs ever - Barbeque Near Me - Fort Worth, Texas

I've been reading about Longoria's on Yelp for a while and after classes the other day, I decided it was time to quit reading and get to tasting. Walked in and was immediately rewarded with a piece of the homemade brisket sausage. It was AWESOME! Like the other reviewer, I should have stayed with the sausage, it is truly the star of the show, but I decided to get a broad look at what they had and got a two meat combo. Tried the brisket and the ribs. The brisket looked dry at first glance, but when I stuck it with a fork, you cold see the juiciness coming out of it. Obviously there, appearances can be deceiving. The ribs, un-sauced, we're the favorite of what I ordered though. Whatever they are using as a rub is lip smacking and finger licking good! The service was super fast and the staff absolutely went out of their way to make sure we had everything we needed and were happy with our food. I will definitely go back again! As a bonus, they have free WiFi. Not bad for a little place like that. :) read more