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Angelos Barbecue

3.7 (482 reviews)
ModerateBarbeque
Closed • Closed

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ANGELOS BARBECUE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Angelos Barbecue

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Cydney F.

Husband and I were in the area and decided to stop by since we have not been here in a while. We arrived right when it opened so beat the crowd. The food was delicious. This was my first time trying the tacos and they were pretty good. The ambiance was nice and there is lots of seating options. We had a delicious lunch and will visit again when we are in the area

Counter service area.
L H.

I tried the sliced Brisket sandwich. BRisket was the star-tender and seasoned good. They could improve if they toasted the bun, it was too moist almost soggy. Their bbq sauce, which tasted great, could to be thicker. Potatoe salad was fine but their smoked mac n cheese could be improved-maybe its the cheese which tasted canned. Atmosphere and customers were vintage. Really interesting taxidermies all over, deer, moose, bears etc. Hey, its cool western vibe. This is Cow Town, afterall. Place hasnt been renovated in 50-60 years. Good value for your$. I would eat here again.

Entry
Henry M.

While Angelo's is a very historic barbecue joint, that also means that it is relying on It's prior accomplishments rather than what it's doing today. I have been eating here since the early 80s, and it's getting to the point where I'm considering not eating here again. It's never been one of my favorite places, as I am not a big fan of a yellow mustard based barbecue sauce, but they do have amazing cold beer served in frozen fishbowl mugs. My wife and I decided to have lunch at Angelo's today and we both have the stuffed baked potato choice of meat with chopped barbecue. $13.50 per plate. What shocked me was that they charged $.75 for about a tablespoon of grated cheese. Seriously? $13.50 for a baked potato and a charge for that little bit of grated cheese just seemed petty. All told with drink and tip it was pushing $40 for two people for average barbecue So unless you want the nostalgia of eating at Angelo's, there are much better places to eat barbecue in Fort Worth.

Andrew G.

I went to Angelo's with a few coworkers for a quick lunch. My expectations were not too high,but the experience for sure met and may have even exceeded the expectations. The team has speedy service and prices were realistic, especially for barbecue. There wasn't anything that stood out flavorwise, but the green beans, coleslaw, and sauce all complemented the juicy smoked chicken pretty well. What an interesting and eclectic decor they have!

Rib Dinner Plate

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2 months ago

atmosphere was nice and I loved the mounts. the lines were long but moving fast. the food was pretty good and had a nice kick to it.

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8 months ago

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5 months ago

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10 months ago

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10 months ago

Great place for some classic BBQ! Quick service and overall a great spot to get together with friends or bring your family to.

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1 year ago

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4 years ago

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1 year ago

This is pure old fashioned Texas BBQ. No frills or gimmicks just tasty food at a good price that has stayed the same for decades.

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2 years ago

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2 years ago

Angelos has been there for many years, always solid bbq. Enjoyed their beef ribs. Atmosphere is not fancy, basic Texas BBQ.

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Ask the Community - Angelos Barbecue

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Sabar BBQ - Sabar Food Truck

Sabar BBQ

4.8(24 reviews)
1.9 mi•Southside

When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

"Sabar BBQ: Where the lamb ribs made me want to high five a stranger."…read more TL;DR: Get there early, order the Sichuan Lamb Ribs, let Zain carve you a plate of happiness, and prepare to have your taste buds do a Texas two-step with Pakistani spices. Worth every minute of the wait. This one's climbing my top 50 list faster than a brisket disappears at a family reunion. After one failed mission to Sabar BBQ, where I showed up too late and found an empty pit (and an emptier stomach), I came back like a man on a barbecue pilgrimage. The sun was blazing, the line was growing, and I wasn't about to be left holding nothing but a napkin this time. Pitmaster Zain Shafi runs this blue trailer like a flavor command center. The smell hit me halfway through the line and had me grinning like a kid at the state fair. I made my move when it was my turn, and if you know me, you know lamb is my kryptonite. I ordered the Sichuan Lamb Ribs, then couldn't stop myself from adding brisket and Tandoori Turkey. The sides? Kachumber Salad and Daal Chawaal, because even Uncle Sean needs balance in life. Zain loaded everything up, tossed it all on top of some naan for good measure, and sent me to my table like a champion headed to the winner's circle. The first bite of lamb ribs nearly had me proposing to the pit. Spicy, tender, smoky perfection with a bark that made my heart sing. The brisket was rich and juicy, the turkey came with that tandoori kick that slapped me awake in the best way possible. The sauces just tied the whole thing together like a big barbecue hug. The yogurt mint cilantro sauce was made to cool and lift the brisket and turkey to a whole new level. The red sauce packed a punch and paired with the lamb like it was born for the job. I boxed up some leftovers for my wife, the Side Dish Queen herself, because a man who doesn't bring home naan from Sabar BBQ is a man sleeping on the couch. She confirmed what I already knew: this was next-level barbecue, the kind that earns legends and long lines. Sabar BBQ is only open on weekends, and only fools show up late. I won't make that mistake again. This was stop number 15 on my Texas Monthly Top 50 journey, leaving me with 35 more glorious BBQ pilgrimages ahead before the passport is full and my belt officially waves the white flag. If loving these lamb ribs is wrong, I don't wanna be rib-right.

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Brown's BBQ - When they dial in these greens they are going to be the bomb!

Brown's BBQ

4.7(3 reviews)
16.7 mi

First time trying Brown's BBQ, and guess I came away thinking super nice folks (thinking at least…read moresome in establishment were family), good (could be great) sides, and still on the learning curve on the brisket. With a bit more seasoning and flavor, the sides could be the hit of the location, and this I think will come with time and practice. Tried the greens (little bland, but wonderful texture), Mac and Cheese (actually seasoning was spot on), and beans (with meat...meh). The greens and MC were the hits for sure. Brisket was on the dry side, maybe overcooked, and could have used some better trimming before cooking I think. Did not try sausages or chicken, but both looked appetizing. They are still dialing in their pits is my guess, and expect cook quality to improve with a time. Quality of meat may also be worth considering. Overal, Brown's is definitely worth a visit, and as they find their groove they could be a contender. Right now would put them at a fair 3.5 stars, but the energy, great attitude (smiles means repeat business), and great beginnings is worthy of 4 stars even now, and a welcome addition to the neighborhood!

Browns was great. I wished I could have taken the food home with me. I'd come right back the next…read moretime I'm in Dallas. The service was professional and quick and the atmosphere comfortable with plenty of seating and a bar.

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Brown's BBQ - Brisket plate, nice portion size, was a fan of greens and MC.

Brisket plate, nice portion size, was a fan of greens and MC.

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225 BBQ - Low and slow smoked pork spare ribs.

225 BBQ

4.5(99 reviews)
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225° BBQ is the Best TexMex BBQ in Texas. Don't fall for that Over-Hyped place, this is the Real…read moreDeal. The Pecan Smoked Prime Brisket and Ribs are Phenomenal. Juicey Smoked Turkey and Cheddar Jalapeño Sausage are the Best Around. The Birria Tacos and Consumme are far Better than Most Taquerias. Street Tacos, Shrimp Tacos, Quesi Tacos, Habanero Chicken Tacos, etc. are Just Simply Amazing! Sides are Great. Love the Mac & Cheese, Borracho Beans, Coleslaw, Green Spaghetti and Spicy Dirty Rice!! Then there's the Specialty Items. Birria Quesadilla is Fantastic. Get a Side of Consumme! Loaded Potatoes with Butter, Sour Cream, Cheese and any Protein you want. Chopped Brisket, Birria, Sausage, Shrimp, Turkey or any Combo. Their Signature Loaded Brisket, Hot Cheeto Elotes and Birria Ramen are Amazing. If the Dino Beef Rib, Best in NTX, or Baseballs (Cream Cheese and Jalapeño stuffed Chicken Thigh, wrapped in Bacon and Smoked) are on the menu, Get Them!! The Texas Twinkie ( Brisket and Cream Cheese stuffed Jalapeño wrapped in Bacon & Smoked) or Cherry Bomb, same as a Twinkie but with a Habanero are This is TexMex BBQ at its Finest!!

I was in the area at another business and leaned on Yelp for a suggestion because I was starving…read moreand wanted something really good. 225 BBQ was close by and I had to see what was going on. I ordered the street tacos with brisket. It came with an order of 5 tacos. I also got the green spaghetti. The brisket had a really good and savory taste to them with a little fat to set them off. The salsa verde could've been a little spicier but still delicious. The green spaghetti was not hot but it was interesting and I'd get again but add some salt. The young lady working at the counter was sweet and helped me make my decisions. The food came out quickly, too. Now I was slightly confused and thought I was at the wrong spot because it's essentially a bar/pool hall that sells food but I was pleasantly surprised. It wasn't too loud or busy either. I ate some of my food and had plenty leftover. Definitely a must try!

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Ghost Food Park - Birria  ramen

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4.7(11 reviews)
12.3 mi

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Food trucks in my part of Arlington ... yes please! Bbq,…read moremangada, hibachi, birria, seafood, tacos, and Indian food. My son got an ad on insta and here we are! Outside seating, country music , and whatever food you choose! My brisket was great:) and from the looks on his face his food was amazing! I asked my son what he liked about being here and his answer was perfect... "variety and lots of food where other people had to cook it" lol... enjoy

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Angelos Barbecue - bbq - Updated October 2026

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