The menu is unique and a little difficult to categorize. It feels like a blend of Texas barbecue,…read moreNew American cuisine, and fast-casual dining. There are plenty of interesting options, making it easy for everyone in the group to find something appealing. We started with the Giant Pretzel and the Crispy Brussels Sprouts, and both were excellent. The pretzel was warm and flavorful, while the Brussels sprouts were crispy and well-seasoned. These appetizers ended up being some of the highlights of the meal. For my entrée, I ordered the pork ribs. The portion size was just right, leaving me satisfied without feeling overly full. The ribs were enjoyable, but they didn't quite measure up to what you'd find at a dedicated Texas barbecue joint. They were good, just not particularly memorable for a region known for exceptional barbecue. One of the restaurant's biggest strengths is its location. Situated right along the river and close to other shops and attractions, it's a great place to relax and enjoy the atmosphere. The outdoor setting and overall vibe create a fun, lively experience that encourages you to linger a little longer. Overall, The Woodshed Smokehouse is a fun destination with a fantastic location and a unique menu. While the food was solid, the restaurant's atmosphere and setting are what truly stand out. It's worth a visit if you're looking for a casual meal and an enjoyable place to spend an afternoon.

I had a great experience at Woodshed Smokehouse. The atmosphere is relaxed with beautiful river…read moreviews and live entertainment that makes the place feel fun and lively. The chopped brisket sandwich is a must try and full of smoky flavor. Service was friendly and the outdoor seating made the whole experience even better. Definitely a great spot in Fort Worth for barbecue and live music. The chips that came with the sandwich are delicious!

Amazing BBQ!! People where great and the Atmosphere is country BBQ. It stays busy around the normal…read morerushes so don't be in a hurry if you go during lunch rush or Dinner rush.

The service here is incredibly slow and inefficient. If one person ahead of you puts in a big order…read moreyou better get ready to wait. The people in front of me were only picking up a pre order and they hadn't even started it. When I asked how long it would take to get 1/2lb of brisket, they said it'll take awhile. No thank you

First time in Texas and had the try some BbQ. Great food. Friendly service, and an awesome…read moreatmosphere. Highly recommend

The food was absolutely delicious and not to mention the amazing customer service from the start to…read morethe end. Upon entering we were offered an amazing selection of meats and a great explanation of each. Once getting to the sides they noticed we had our two kids and offered us the help to grab our tray and take it to our table. Alongside the attention while we were enjoying our food was absolutely amazing. Isabel was so nice and helped us feel welcome!

I NEVER leave a review anywhere I go, but I'll happily write one for this outstanding BBQ spot. Not…read moreonly did the food live up to the photos and previous reviews, the vibe and professionalism of the workers made our experience quite enjoyable. Food was served within 5 minutes of sitting down despite being the lunch rush and was extremely fresh. For the price, you get enough food to feed 3 people, if not more. Will most definitely come and spend more time here!

A former Texas Monthly top 10 spot on a Sunday at 11:30 am had basically no line. How can that be?…read moreInside there is no seating and the outdoor patio is quite filled up. People are parking on side streets all over just trying to get lucky. How is that possible? Panther City BBQ is just efficient. Located just slightly south of downtown Fort Worth, Panther City BBQ was my 31st stamp on my Texas Monthly Top 50 BBQ Passport. So much barbecue has been on the board this past year that my palate is just dialed now. I have a few notes of the eats at each spot I go to from my Yelp peers, my friends, and other things I see online, but I did not expect Panther City to have as many options as they did. Their menu, especially on the weekends, is quite expansive. Of course they have all your traditional smoked meats plus smoked bologna and smoked barbacoa and smoked guisada on the weekend. Their BBQ Twists had some crazy options like their Pork Belly Poppers that I had to get. The line moved efficiently as they had two ladies running the register as all the meats were sliced and prepared in the kitchen. They were moving through the line with a speed never seen before at a BBQ joint. My order was small orders of quite a bit of their menu so I had the chance to really try it all. I'll go down the line and share my thoughts on everything: Brisket: Honestly, was kind of dry in my opinion compared to the best and didn't pull me in so much. Probably the worst thing I had here. Pork Spare Ribs: Big ole bone that crumbled with no problem. Extremely tender and heavenly. Beef Garlic Sausage: I am more of a pork sausage guy, but these threw down. They had a back order on their Jalapeño Cheese sausage, so I got a link of this instead. Plenty of flavor and a delight. Smoked Brisket Guisada: If you want a little hair on your chest, order their Guisada and sit out in the Texas heat. That stew had a kick to it. It was flavorful. It was powerful, but I also had generational meat sweats after a few bites. Pork Belly Poppers: I haven't stopped thinking about these. It was a crazy and delicious bite and packed full of flavor. I wish jalapeños weren't as mild as they are right now (thanks A&M), but the mixing of the pork belly with a creamy jalapeño popper was a brilliant creation that felt like a drunk masterpiece I'd put together if I were a pit master. Spicy Smoked Mac & Cheese: A fantastic side with a jalapeño crumble that really wasn't that spicy. It was excellent and a perfect mac sauce, but I just had to share that it really wasn't that spicy. This was a treat of a spot. They're open 5 days a week until 8 PM, which shows they have it down to a science. As we were leaving, the line had popped out the door. Anywhere else that's like an hour wait. Here? It means they're gonna have to wait 10 minutes to order. RIYL: Top tier BBQ without the extensive wait for top tier BBQ.

The talk of our thanksgiving! They saved the day when our turkey wasn't thawed in time! So…read moreflavorful & moist! Will definitely be using Big Bears smokehouse again next year! Pickup was so easy and quick. Thank you guys so much!

Perfect end to the day. Husband got the pulled brisket sandwich and I got the baked potato with…read morebrisket. Brisket and bbq sauce were awesome and service was great. I highly recommend

I came out to Dallas for the first time as part of a work trip for my new employer. Before my…read moreflight home, several coworkers suggested I go to Hard Eight, and I'm glad I did! I've never had BBQ this tasty, and it's on another level compared to the places I've gone to back home. I told the gentleman cooking that this was my first time, and he gave me tips on getting smaller portions so I could try more offerings. I'm glad I did because I wanted to focus on the meat! As I worked my way down the line, everyone was helpful with asking if I wanted bread, what deserts were worth trying, and closing the transaction. The workers who clean off the tables are also amazing. I was able to practice my Spanish with them. Thank you Hard Eight BBQ for making me feel welcome. I'll definitely come by again when I'm in town!

Always incredible!!! Everyone loved their meals, and the environment was amazing…read more 10/10

Awesome food. Great smells when you walk in the door!…read moreService was superb! Railhead was and Still is my Favorite Place to Visit Anytime!

This place used to be a Texas legend, and you can still see flashes of why it earned that…read morereputation -- but it's no longer the automatic five-star stop it once was. Yes, the beer is still ice cold, and the menu has all the right words on it. The ribs should be amazing. The fried onions (not rings -- actual fried onions) sound incredible. On paper, this is still classic Texas comfort food done right. In reality, though, the food has slipped. On our most recent visit, it was dry and overcooked, which is frustrating given what this place used to represent. When you're carrying a legacy like this, expectations are higher -- and right now, the execution isn't matching the name. With Fort Worth quickly becoming a true BBQ mecca, competition is fierce, and places resting on reputation alone are getting passed up. This spot doesn't need reinvention -- it needs a return to fundamentals. There's still potential here, and plenty of goodwill left. But until it reclaims its former glory, a solid but disappointing three stars feels fair.

Service exceptional, food incredible! Had the steak sandwich…read moreand bread pudding for dessert

Let's start this meat-ing by saying... 5 STARS all around!…read more Service: A Bunch of Southern Gentlemen! Ambiance: Clean with lots of seating inside and out. Food: Quality, quality, QUALITY! I'd like to try the whole menu, but I've only been twice. The first time, we grabbed their famous Double Standard Burger. Meaty & marvelous! The second time, I grabbed the House Salad with Chicken. Healthy! The third time, I grabbed TMB French Dip. FAVORITE ITEM thus far. (: All times, fries were had. They are crispy, well seasoned and pair to perfection with Heinz ketchup. Oh, and I can't forget the iced tea and lemonade! I made an Arnold Palmer with them... gamemaker for any lunchtime meal. :D Will I be going back? Hands down. I have more to try!!!