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    Happy Wok

    3.1 (124 reviews)
    Closed • 11:00 am - 9:30 pm
    Updated 2 months ago

    Order Happy Wok Takeout or Delivery

    Happy Wok Photos

    Business Info

    HAPPY WOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Happy Wok

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    Beef with mushrooms

    Always great food and wonderful customer service. I hadn't been in the restaurant in over 1.5 years (health issues) and they still remembered me as a long time customer. That exceptional customer focus is tops on my list. Still the best Chinese food in Ann Arbor and I have been here almost 50 years, since college, so I've tried many Chinese restaurants in the area. Happy Wok is my favorite spot. I go whenever I'm in town and craving Chinese food. This spot is my absolute favorite - full stop! Happy Wok never disappoints. Make it a Happy Wok kinda day. You'll be hooked as well.

    Chicken Lo Mein
    Helen N.

    Great portions! The chicken lo mein was delicious! The crab Rangoon had a lot of filling and was great as well.

    34. Chicken Fried Rice
    Jeff D.

    I've been going to Happy Wok for my Chinese takeout for the better part of 5 years (it helps that I used to live there), and I've gotta say, they should win awards for consistent quality. In that entire time, I've been able to have such a uniform experience that I've been away for a year and a half and come back to EXACTLY what I've come to love about it. Since I've been going to Happy Wok, I've essentially only gotten two dishes: their Fried Rice and Lo Mein. Both are good but generally I float toward the Chicken Fried Rice, and even to this day if I'm going to have Chicken Fried Rice in Michigan, I'll do my best to find myself in Ann Arbor to arrange a pickup of Happy Wok Chicken Fried Rice. I'm pretty sure they have the usual fare that you'd expect from a Chinese restaurant, but seriously I stick to my guns once I find a dish I like. My one complaint is that even when ordering the dish "extra spicy", it still comes in under what I'd like as a spice enthusiast. Some basics: There's a good amount of parking in their strip-mall style parking lot (it's a one way, so just be mindful of that). Location is in a fairly convenient spot along Stadium on the west side of Ann Arbor as well. The physical footprint of the restaurant is on the smaller side, but you should easily be able to find seating for a small group (under 5). Usually the noodle/rice entrees can come in a small or large size; small is easily enough for one meal, and large is basically a meal for two people. All in all, I'd say Happy Wok is one Chinese restaurant in Ann Arbor you shouldn't skip, they excel at making quality meals quickly and consistently.

    Zhao C.

    The only piece of feedback that I would give them is to be a bit more flexible to customer needs. When I ordered a dinner combination plate one night and wanted to substitute the egg roll for wonton egg drop soup, I wasn't allowed to. I emphasized I'm willing to pay extra but they responded that they couldn't because they wouldn't know how much to charge me...it was just one of those examples where it wasn't too big of an ask but they weren't open to the idea at all.

    Mapo tofu - SO Salty it burns
    Grace K.

    I'd rather eat Panda Express. The food was almost unedible for me, except the shrimp with mixed vegetables, which wasn't bad at all. We ordered some things for pickup, and the mapo tofu was SO SALTY it burned going down my throat (and it wasn't from the spices). The Chinese takeout boxes of rice were So teeny tiny I think it was made as a joke for dolls. Anywho, worst of all was the Sour and hot (spicy and sour?) soup that came with the combo meal that had a Bad Bad weird flavor - reminded me of feet/bad breath. Sorry, I have no other way to describe it.

    Laksa with Shrimp (it was take out)

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    2 years ago

    Best food in this area, amazing customer service, always feel great and full of energy after finish eating.

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    Ask the Community - Happy Wok

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    TK Wu - C2. House Special Chicken (General Tso's Chicken)

    TK Wu

    3.4(303 reviews)
    1.7 mi•Downtown, Downtown Ann Arbor
    •$$

    Food came fast even with a nearly full restaurant, the food prices were fair, the employees were…read morefriendly and the portions were great. Unsure why this restaurant is currently at a 3.4. Should be at least a 4.6.

    I am new to the Ann Arbor area and coming from Southern California so I have a baseline of really…read moregood Chinese food. This was not it. I should have listened to the average rating. The host was responsive. The food came out of the kitchen incredibly fast. It had that hole-in-the-wall Chinese restaurant feel. But that's about it. That's the 2 stars. The hot and sour soup got the taste balance and broth right but the ingredients were a disappointment, too much tofu, too much egg, not enough wood ear and/or black mushrooms, scandalously few shredded bamboo shoots (which also clearly came from a can). The wok hei for the mu shu pork was not good; too greasy and again, the ingredients were really inadequate (way too many onions, zero cabbage, scant protein). The hoisin sauce clearly came out of a bottle (way too sweet and flat) and here's the death blow - thick flour tortillas, not those thin Mandarin pancakes. I mean, the thinness of the pancake is the whole point - it is NOT a "Chinese burrito" (a phrase that is an insult to burritos, mind you). The last dish was ma po tofu. For me, a good ma po tofu is all about flavor balance - do you understand between straight up heat from the chili and the numbing of Sichuan peppercorns? They do not understand, this was so overwhelmingly peppercorn that it seemed pretty apparent that someone just equated "hot" with peppercorn and then added chili oil. Again, scant protein. I usually give a place a couple tries because anyone can have an off day. I won't be back. This is a kitchen quality problem, not an off day.

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    Interior

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    Exterior

    Gai’s Kitchen

    Gai’s Kitchen

    4.4(5 reviews)
    1.4 mi•Main Street

    Highly recommended! Everything is authentic especially Mapo tofu. We ordered Mapo tofu, pig hand,…read morefried port, and chicken. As a Chengdunese, I can feel the favor is so authentic. The only pity is that there might have no walking chicken (走地鸡) US, so it tastes quite plain. Anyway, I highly recommend this restaurant to those who miss the taste of home.

    Don't make the same mistake we made and try to dine in here; I repeat, this is NOT a dine in…read moreoperation, I repeat, not for dine in LOL. Gai's Kitchen is located inside of Bethlehem Church and when they say kitchen, they really mean it, there's no dine in or host stand to place an order haha. Despite this though, my friend and I were allowed to eat here in the church cafeteria adjacent to the kitchen after stumbling our way into the church and placing our order online, but just so everyone is aware this is for pickup, take out or DoorDash really. Now on to the food! My favorite thing we ordered was the Leshan Beef soup, so comforting, warming, and flavorful! Xiao, the owner, was kind enough to teach us how to best enjoy it which was to first take a sip of the broth, have some of the veggies, then dip the beef into the chili powder. The billionaires fried rice was unfortunately a bit under seasoned but at least the portion size was quite generous. The mapo tofu was very authentic and the numbing spice they used was top notch, although Xiao did mention that they would hopefully be moving towards using a more tender cut of tofu than the medium/hard tofu they're currently using which I think would be delightful. The snowflakes dumplings were good although I question how well the crispness of the dumpling lace will hold up during carry out considering we got to have these fresh. All in all very promising and authentic, I'm excited to see what else might make it onto the menu and how things might still improve from here, they're working out some kinks with the soft opening and they've only been open for 2 weeks!

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    Gai’s Kitchen
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    Happy Wok - chinese - Updated October 2026

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