12/15/25: We were in the Everett, WA area that day, which was a day of heavy rains, gusty winds at…read more16 mph, and we were craving good Szechuan cuisine, so we found a quaint spot tucked away in downtown Everett along Colby Avenue; we were greeted with warmth and gracious hospitality. Our dining experience began with cold appetizers, including a mixed black fungus dish with a satisfying crunch and tangy vinegar flavor, alongside pickled lotus root vegetables with a garlicky and subtly spicy taste. For our main courses, we opted for the Deep Fried Fish Szechuan Style, which was filled with cod fish, had a lighter batter coating, and a pleasing crunch, but beware of its savory and fiery flavor, which intensifies after several bites. We also selected the Szechuan Hometown Tofu, which offered our taste buds a savory flavor, enhanced by chili sauce, a crunchy exterior, and a soft, silky interior. On the side, we ordered a bowl of steamed purple rice and white rice. This exceptional culinary experience combines the perfect balance of crunchiness, chili spice, garlicky freshness, and sweetness, rich flavors of Szechuan cuisine. I highly recommend this restaurant for an authentic Szechuan-style dining experience.

The positive part was the sweet and sour chicken was still very warm when it reached my house…read more The vegetable chow mein was not. It is a huge portion but it is completely devoid of any flavor whatsoever. Usually onions add something but that did not help. I don't know how you can mess up noodles but no one in my family would eat them and there is one person in my family that will manage to eat almost anything and they refused. The sweet and sour chicken was drowning in sauce even though we asked more than once for the sauce to be on the side. We liked the bell peppers and onions in the sauce. The chicken pieces were of decent size. I did not care for the sauce. The white rice was well made and fluffy. The rice was probably the best part of the dish. About an hour later, we ended up throwing up the food. A complete waste of $31 dollars (which is pricey for what was supposed to be a lunch special). Also, vegetable chow mein and chicken chow mein is the same price which we found out after we had paid. Lunch is pictured and mention to include soup BUT you only get soup if you dine in. The place looked clean the the people seemed friendly. We may give them one more chance bc of the friendly service.

We've found the top spot for our Chinese Delivery. I'm not quite sure how we haven't ordered from…read moreMing Garden prior. We were impressed. Especially given it was delivery. We had one of each: orange chicken, beef broccoli, chicken fried rice, side of rice and the pot stickers. Plenty of food for four. Two adults, two younger kids, 12 and 13. Order more if you want extra. And the packaging they used for the food too. Sustainable and it closes and seals so you can transfer it right to the fridge. Only gripe is small, the plastic bags they used will absolutely tear easily. It barely survived the ride.

Visited for lunch and it was not busy. The ambiance is great with enough seating. We loved the…read moredecor. We ordered the Potstickers, Seaweed Salad, Kung Pao Chicken, Drunken Noodles and the Pork Dumplings. All dishes were good and made to order. Our favorites were the Seaweed Salad, Dumplings and the Drunken Noodles. The salad was fresh and flavorful. Dumplings had a little bit of soup filling which was nice. The Drunken Noodles were great, but could have used a bit of spice to it. Overall a great Chinese place in the Silver Firs area. Will definitely visit again.

Food was so fresh and delicious. Proportions were big and great for sharing. Service was fast and…read morefriendly. They were so appreciative we came for dinner.

What a little hidden gem! Went here for my mom's birthday with 12 people. The place was empty so we…read moregot seated right away. The service was amazing. The woman who I assume was the owner was friendly and attentive. Then the food came out, it was so good. I got the Mongolian beef and it was tender, full of flavor, just the right amount of heat and the rice was perfect and fluffy. The hot & sour soup was the best I've had in years. Everyone was impressed with the food and you could tell as we all got really quiet cause we were all devouring our food. Serving sizing left us all with enough for a second meal! Highly recommend this place.

Town story was ok. Nothing really to write home about. Size wise, the food is really expensive for…read morethe amount you get. Service was what bumped it up from 3.5 to 4. They finished earlier than the quoted time and they called to let me know it was ready. This is not a sit down restaurant but is to go only.

The shame about this place is that they still haven't opened up their dining area for patrons to…read moreeat there. That would make me give it 5 stars instead of 4, but the food is good. It's the only place I've tried here in Everett so I know I have to expand my area for Chinese food. We've had appetizers, mains and it's all good, I would rate this a solid 8 out of 10 for quality and quantity of food. They're prompt and polite, cannot ask for anything more. Happy Eating! - FJ

This place has been on my to-go list for a while. Finally went here for Father's Day and we found…read morestreet parking quite easily. We had a reservation and were sat immediately. We ordered the pork bao sliders, Mongolian beef, drunken chicken, pad see ew and garlic noodles. Pork bao sliders were good. Wish I had a tad bit more hoisin sauce on it. I share the same sentiment as others on here that the Mongolian beef was definitely on the sweeter side but it was still pretty good in its own right. I wouldn't consider it Mongolian beef though. Drunken chicken was good. Pad see ew was not what I would consider pad see ew either. It resembled chow funn, but less oily and more sweet. Definitely not your typical pad see ew you get from authentic Thai restaurants. Garlic noodles was good. The service was fast and we got our food fast. Portion sizes were pretty large. Overall the food had more of an American Chinese vibe.

I'm not sure how to feel about this restaurant…read more The service was great, let's start there. We went on election evening and there was only one other table. The environment is unique. Like a vintage house living room.... But the ambiance does not match the menu at all. It's Asian food from all different countries. Thai, Chinese, Vietnamese, etc. I wouldn't call it fusion, just like a mashup idk. The noodles were bland, but the tofu dish I got was nice. It was just okay. It is also all for sharing, and then you order rice separately. Again, I just feel kinda meh about it all.

Had my 13th birthday here and... 13 years later it still doesn't disappoint…read more I got the oxtail noodle soup and their hand pulled noodles are perfect. The soup comes piping hot, even when I got it to-go, and the broth cured my craving for some hot soup during these cold nights. Fried wings were prepared crispy, hot, and juicy and I loved the warm spicy, garlicky ketchup sauce it comes with, it had me dunking my wings in the sauce with every bite.

Another great simple dinner. Two identical bowls of noodle…read moresoup with two types of pork and veggies that three of us could not finish and an order of combo fried rice that was half taken home with our soup. Service is a little goofy when there is a lot of people but they try really hard especially the kitchen staff that brings the food out. Final bill before tip $42! The fried rice was good but not the best Soup noodles are always the bomb no matter how you customize it. There are a few things they do that are not as great. Try try

Tried this restaurant after Town Story closed recently.....and WOW!!!! - I was impressed.......BBQ…read morePork chow mein is great (enough for two....), Wild Basil Beef, Black Pepper prawns, Curry Chicken,........all excellent. One evening the people next to me raved about the Kung Pao chicken........they have really done a great job, nice place to dine-in.........great prices for bottle beers.

It truly upsets me to have to leave a review like this. I've been ordering from this restaurant for…read moreclose to 10 years, and it has always been my family's "go-to." Unfortunately, after my experience this past Tuesday, I'm not sure I want to continue giving them my business. I always tip--usually above the suggested percentage or by selecting the preset option. This time, however, I had cash on me and planned to give the driver a cash tip. There has never been a time where I did not tip. When I placed my order, the confirmation stated that delivery would take about 45 minutes. Instead, the order arrived 40 minutes earlier than quoted--well before I was home. I would have been there within the promised timeframe, but because it was so early, my daughter accepted the order. I also always select "contactless--leave at door." The delivery driver, who has brought food to us before, knocked very hard on the door and then asked my daughter if we planned to tip. That was completely uncalled for. My daughter had no idea that I had ordered food, let alone that I intended to tip in cash. When she told the driver I wasn't home, the driver actually responded, "Oh, because you didn't tip," and then left. I was shocked. Had the order arrived at the quoted time, I would have been home to give the tip as planned. Instead, the driver ignored delivery instructions and embarrassed my daughter by demanding a tip. If management is reading this, I strongly urge you to remind your staff to follow delivery instructions and not pressure or question customers about tips--especially when the order is set to be contactless. A cash tip was ready, had it not been delivered well before the delivery time. For anyone planning to order and tip in cash: beware.

We ordered a delivery on a cold night…read more We ordered the shu mai, shrimp har gow, and the dinner combo. The dinner combo included almond chicken, chow mein , a beef with veggie stir fry and egg rolls. The shu mai is huge! Worth the price, I'm not sure if they grind their own pork but there were a couple fat pieces in the filing, which we didn't mind. The har gow were also very good. The combo dinner hit the spot. I had been craving noodles and American style Chinese. The almond chicken hit the spot. We enjoyed that the beef veggie stir fry had snap peas and water chestnuts! The combo also came with egg flower soup! What a quality value this combo was. This dinner hit the spot for us.

Been here frequently for years with family. This is the IT SPOT for us and it never fails. We…read morealways come here on Sundays and it's always packed and there's always a line. We always get our regular spread. My favorite is definitely the chicken feet and the cow stomach super delicious and I highly recommend checking it out if you want real dim sum. Love the vibes here and it's nice how there's a lady whose brain trays are freshly made food out.

I can't believe it has been two years since my one and only visit to T Dumplings House…read more Tonight, I was feeling a little sluggish, and a little under the weather so I was in the mood for some comfort food, but nothing heavy. I ordered the cabbage and pork potstickers, the Dandan noodles, a beef pancake roll, the veggie, egg and shrimp potstickers, and finally the lamb with onion potstickers and one coca-cola (yes, all of this was for me, don't judge). First, the beef pancake roll was AMAZING!!! It's a super simple item, the pancake was crispy and soft, wrapped around some lettuce and flavourful beef. This is a must order. The potstickers were all fantastic. Warm, pillowy pockets full of veggies and protein. The cabbage and pork were my favourites. Finally, the Dandan noodles. These noodles were covered with beef and sauce that had just a whisper of peanut butter. So simple but yummy! This place serves up some delicious food!

If you like Chinese style handmade dumplings, this is your place! I've tasted many dumplings in the…read moreSeattle area, and the dumplings in this place is definitely above standard. It is their specialty and they do it well, from the skin to the fillings. In my opinion, they are much better than dough zone. However, their pot stickers, steamed, and boiled ones, are all the same type, so be aware not to order too many dumplings, mix in some noodle or pancakes dishes to avoid one note. My only complaint to the menu is they don't offer much wide veggie dishes. The only thing is the cucumber salad, which is only a ok dish.

Food had no ZIP of spicy heat even though I ordered an item that was chicken in HOT sweet brown…read moresauce. Temp wise, it could have been hotter too. Tea was not steeped enough either. However, the service was quite good. Ambiance was quite Chinese and cute.

Hands down best teriyaki I've ever had!! And the service is always so great! I religiously go here…read moreand drive out of my way, always will!