Hannah's Off The Square
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a fantastic dinner. perfect for business or date night. chefs cheese plate: so delicious. a great charcuterie board. so many different flavors that will please everyone. various cheeses, sweets, breads, spreads, etc. I'd order this everytime I came. AMERICAN PISTACHIO-CRUSTED RACK OF LAMB: this was very good however not that much food on the plate and not that flavorful.
What a beautiful restaurant! Vintage couch, an old phone booth, and antiques fill the space. Dark woods throughout, and gorgeous old tile floors. It's just breathtaking! The wait staff is outstanding! The perfect combination of being nice and helpful. Making sure I had all I needed for an enjoyable meal. The food is always the star. I had a chicken club sandwich - and it had elotes corn and thousand island dressing. It just mixed so well together! Always a pleasure eating here.
Hannah's was better than we expected. Our service was excellent and it was a very well decorated and lit space! We were very impressed with how great the dates tasted and our dessert were fabulous as well! Not pictured is the cedar salmon we ordered which was also very tasty! Our waiter Adam was incredible. He answered all of our many questions and was so knowledgeable and friendly! Would highly recommend and would like to go back!
Great food with a more formal but still casual atmosphere. Staff was very attentive and the chef came out to check how we liked our meals. Escargot was not as good as Paris, but some of the better that I've had in the states. The quail stuffed jalapeño poppers were really good too. I had the duck a l'orange and the cod chowder. Both were excellent! They have a private parking lot to the side which is great in the downtown area where it can be limited. Prices are higher but worth it for the quality and presentation. Definitely will be a return visit when I'm back in town.
My husband and I made reservations at Hannah's for our anniversary this past Saturday, and it was our first time dining there. From the moment we walked in until the end of our evening, the experience was absolutely exceptional. We were warmly greeted by the hostess and host, both of whom wished us a happy anniversary and immediately escorted us to our table. To our surprise, the table had been beautifully decorated with rose petals such a thoughtful and special touch that instantly set the tone for the evening. Our server, Adam, greeted us shortly after and walked us through the specials, again wishing us a happy anniversary. We ordered a special appetizer, the octopus, steak, fresh bread, and margaritas. Everything was incredibly delicious. The margaritas especially impressed me I'm not a big drinker and tend to be very picky about cocktails, but it was perfectly balanced and so enjoyable. Throughout our meal, we were checked on regularly, both by our server and by the owner, Phil. Adam went above and beyond to ensure our drinks were always full and that we had everything we needed. It was also wonderful to see Phil personally checking on guests, clearing plates, and staying actively involved in the dining room. It's rare to see an owner so hands-on and genuinely engaged with customers. We finished the evening with crème brûlée for dessert, which was absolutely amazing and such a generous surprise when it was gifted to us in celebration of our anniversary. The entire night felt thoughtful, personal, and memorable. Outstanding food, exceptional service, and an owner who truly cares. We will absolutely be returning and highly recommend Hannah's for any special occasion.
I've been to Hannah's a few times for dinner and different events, and it's always a great experience. The menu has some nice, well-done dishes and it feels more upscale than what Denton used to offer. The ambiance is classy, definitely not a sweats kind of place. Service has been good, my water glass is always filled and the drinky- drinks are not only tasty but super cute. It's a perfect spot for any occasion you're celebrating or even generally for a nice meal.
Went for Sunday brunch and was BLOWN AWAY by the quiche! I was hesitant to order because of the price but it wound up being cartoonishly big and SO tasty (almost decadent). It was definitely worth the cost- I left happy and full. The restaurant itself is really nice with simple vibes and the staff was attentive. I definitely plan to return!
This is a very elegant restaurant. Before you even visit the place, please set a reservation because it gets busy during the weekends and parking is only reserved for the restaurant. People will be towed if you arent a guest and you park in their exclusive parking lot. The menu is very simple and the food is delicious! The burger with bacon mixed in the patty made me question its safety. Pork is supposed to be cooked to 165F and having a burger with bacon mixed in that's not well done (or cooked to 165F) could be a health risk since the server asked us how we wanted our burger cooked. Maybe yall can answer this question? Overall, besides food safety, my group and I had phenomenal food! Our server was patient and took her time to repeat our orders back to her. The cherry on top was the carrot cake which was incredible!! It's homemade. Not too sweet; absolute perfection! Overall, this is a good place to dine.
Absolutely perfect experience. Service was impeccable with just the right balance of attention without overstaying. We started with the bacon wrapped dates with shishito peppers that were crisp and packed with flavor without being too sweet. The mains were the smoked duck and goat cheese flatbread (crust was both crunchy and chewy as it should be and the duck was very tender) and the pork duo platter with pork belly and a tenderloin with creamed cabbage, pear puree and a wine reduction (fantastic!). Dessert was their flourless chocolate cake that was dense, rich, and reminiscent of dark chocolate fudge. Possibly the star of the meal as it was unlike any flourless cake I've had. Overall, I give our visit a 6 out of 5 stars!
I was in the area back in September and had a ton of time to kill and I just did a simple search of restaurants open near me. This one popped up amongst a few others, it didn't necessarily have the best reviews but I really was intrigued by the menu and photos. I made a reservation and went. I really didn't need a reservation for lunch, I was maybe one of 2 or 3 tables in the building. This place is located in the downtown area and has its own parking lot next to the building which is great. Walking in I reminded me of an older classy restaurant vibe near the bar. The host was very nice and seated me in the main dining room. My waitress was the sweetest, wish I would've gotten her name, she was very knowledgeable of the menu and gave decent recommendations. I love that they had Aqua Pana for water. I remember there was an item on the menu that initially peeked my interest, but when asking about it I was informed that particular item was a seasonal thing. Some of the items are seasonal. Love that but at the same time I was a tad bummed. I basically ordered enough food for like 4 people for myself. I had two large bags to bring home! Service was great here, food came out fairly fast, presentation was for the most part was pretty, portions were hefty and price point was decent on most items. My favorite items were the white bean hummus; the texture and taste combination with the almond, hummus and arugula was really nice. The truffle pomme frites were surprisingly excellent. Cooked to perfection, right amount of truffle and a ginormous portion. The key lime pie was really good. Last one of my favs was the bacon wrapped dates. I usually get these as my favorite steakhouse in Allen, so I couldn't pass these up. Only wish was that the dates were larger. So the next dish was the summer burrata. This was not bad but not great. Burrata has so much potential to be excellent and most places just do the normal heirloom tomatoes with basil, so of course I was intrigued with the ingredients. Personally it would've been way better if they just served it with the peaches or the watermelon; not both. It was a tad too busy and confusing with flavors eaten with both fruits. But apart it was really good. The ceviche was a bummer for me. The flavors didn't merry well and over all this was kinda bland. Beautiful presentation just not executed well with flavors for myself. Last was the bavette it was cooked to a perfect medium rare and was overall good but without the chimichurri the meat was bland. The Brussels were great, but the large amount of arugula placed as a side felt like an afterthought and wasn't listed on the menu description. Really wish I would've tried the salmon instead. But there's always next time. Overall my experience here was great and it was a nice little find in the area.
Birthday brunch! Amazing good food and service. The manager is nice too. Sides were great. As always the menu has great breakfast and more.
An upscale restuarant with delicious food, great service and good ambiance. The steak was juicy and tender. The wild mushroom tortilleni had great flavors. Overall had a good time there.
My time at Hannah's wasn't terrible by any means, but for the "fancier" vibes that's often reported about them, I had high expectations. It's a larger restaurant with plenty of seating. Fresh flowers decorated every table. The music was at pleasant volume. They have a sizable and diverse menu, so you're bound to find something. My server was quick to greet me, give water, and take my drink order. I started with the soup du jour; a roasted lamb and duck soup. It didn't look very appetizing and tasted how it looked. It was very bland. Tasted more like a pot roast I made at home than lamb or duck. I ordered the grilled wagyu bavette steak as my entree with an order of grilled shrimp. To my dismay, there was a hair front and center on one of my shrimp. My waitress removed the shrimp and I was given three fresh grilled shrimp. The steak had good flavor and was cooked perfectly (medium rare). The chimichurri was delicious. The bed of Brussels sprouts was also yummy. The fries it came with were not good; they were cut extremely thick (about an inch) resulting in some undercooked fries. The entire meal was a good serving. I ordered the carrot cake for desert. It was good, but the cream cheese frosting was on the verge of being too sweet. It was a very moist cake though. This desert was comped (which I wasn't told when ordering) due to the hair on the shrimp. Overall I enjoyed my visit to Hannah's. 3 stars feels too low but 4 stars feels too high. The bland soup, undercooked fries, and hair on the shrimp tainted my first experience here. I would come back, but I'm not rushing it.
10 days ago
1 month ago
A Truly Special Birthday Experience We visited this restaurant to celebrate my son's 16th birthday with a large table of nine, and it turned out to be an incredibly special experience. The food was absolutely outstanding. Every steak was cooked to perfection, and every one of the boys said it was one of the best meals they had ever had. The Wagyu steak was particularly memorable--one of the boys actually had tears in his eyes because of how incredible it tasted! The service was exceptional as well. The owner Rick personally came out to greet our table, which made the evening feel very personal and welcoming. The highlight for the boys was when Chef Anton came out with a special palate cleanser featuring house-made sorbet paired with goat cheese and pistachios. It was such a thoughtful and unique touch. The boys were so impressed with Chef Anton that they asked to take a picture with him afterward. From the incredible food to the warm hospitality and those unexpected special touches, this was so much more than just a dinner. It was a memorable experience that made my son's 16th birthday truly special. We are so grateful and will definitely be back! read more
a fantastic dinner. perfect for business or date night. chefs cheese plate: so delicious. a great charcuterie board. so many different flavors that will please everyone. various cheeses, sweets, breads, spreads, etc. I'd order this everytime I came. AMERICAN PISTACHIO-CRUSTED RACK OF LAMB: this was very good however not that much food on the plate and not that flavorful. read more
What a beautiful restaurant! Vintage couch, an old phone booth, and antiques fill the space. Dark woods throughout, and gorgeous old tile floors. It's just breathtaking! The wait staff is outstanding! The perfect combination of being nice and helpful. Making sure I had all I needed for an enjoyable meal. The food is always the star. I had a chicken club sandwich - and it had elotes corn and thousand island dressing. It just mixed so well together! Always a pleasure eating here. read more
5 days ago
22 days ago
Hannah's was better than we expected. Our service was excellent and it was a very well decorated and lit space! We were very impressed with how great the dates tasted and our dessert were fabulous as well! Not pictured is the cedar salmon we ordered which was also very tasty! Our waiter Adam was incredible. He answered all of our many questions and was so knowledgeable and friendly! Would highly recommend and would like to go back! read more
Great food with a more formal but still casual atmosphere. Staff was very attentive and the chef came out to check how we liked our meals. Escargot was not as good as Paris, but some of the better that I've had in the states. The quail stuffed jalapeño poppers were really good too. I had the duck a l'orange and the cod chowder. Both were excellent! They have a private parking lot to the side which is great in the downtown area where it can be limited. Prices are higher but worth it for the quality and presentation. Definitely will be a return visit when I'm back in town. read more
7 months ago
My husband and I made reservations at Hannah's for our anniversary this past Saturday, and it was our first time dining there. From the moment we walked in until the end of our evening, the experience was absolutely exceptional. We were warmly greeted by the hostess and host, both of whom wished us a happy anniversary and immediately escorted us to our table. To our surprise, the table had been beautifully decorated with rose petals such a thoughtful and special touch that instantly set the tone for the evening. Our server, Adam, greeted us shortly after and walked us through the specials, again wishing us a happy anniversary. We ordered a special appetizer, the octopus, steak, fresh bread, and margaritas. Everything was incredibly delicious. The margaritas especially impressed me I'm not a big drinker and tend to be very picky about cocktails, but it was perfectly balanced and so enjoyable. Throughout our meal, we were checked on regularly, both by our server and by the owner, Phil. Adam went above and beyond to ensure our drinks were always full and that we had everything we needed. It was also wonderful to see Phil personally checking on guests, clearing plates, and staying actively involved in the dining room. It's rare to see an owner so hands-on and genuinely engaged with customers. We finished the evening with crème brûlée for dessert, which was absolutely amazing and such a generous surprise when it was gifted to us in celebration of our anniversary. The entire night felt thoughtful, personal, and memorable. Outstanding food, exceptional service, and an owner who truly cares. We will absolutely be returning and highly recommend Hannah's for any special occasion. read more
I've been to Hannah's a few times for dinner and different events, and it's always a great experience. The menu has some nice, well-done dishes and it feels more upscale than what Denton used to offer. The ambiance is classy, definitely not a sweats kind of place. Service has been good, my water glass is always filled and the drinky- drinks are not only tasty but super cute. It's a perfect spot for any occasion you're celebrating or even generally for a nice meal. read more
24 days ago
Went for Sunday brunch and was BLOWN AWAY by the quiche! I was hesitant to order because of the price but it wound up being cartoonishly big and SO tasty (almost decadent). It was definitely worth the cost- I left happy and full. The restaurant itself is really nice with simple vibes and the staff was attentive. I definitely plan to return! read more
2 months ago
This is a very elegant restaurant. Before you even visit the place, please set a reservation because it gets busy during the weekends and parking is only reserved for the restaurant. People will be towed if you arent a guest and you park in their exclusive parking lot. The menu is very simple and the food is delicious! The burger with bacon mixed in the patty made me question its safety. Pork is supposed to be cooked to 165F and having a burger with bacon mixed in that's not well done (or cooked to 165F) could be a health risk since the server asked us how we wanted our burger cooked. Maybe yall can answer this question? Overall, besides food safety, my group and I had phenomenal food! Our server was patient and took her time to repeat our orders back to her. The cherry on top was the carrot cake which was incredible!! It's homemade. Not too sweet; absolute perfection! Overall, this is a good place to dine. read more
1 year ago
Absolutely perfect experience. Service was impeccable with just the right balance of attention without overstaying. We started with the bacon wrapped dates with shishito peppers that were crisp and packed with flavor without being too sweet. The mains were the smoked duck and goat cheese flatbread (crust was both crunchy and chewy as it should be and the duck was very tender) and the pork duo platter with pork belly and a tenderloin with creamed cabbage, pear puree and a wine reduction (fantastic!). Dessert was their flourless chocolate cake that was dense, rich, and reminiscent of dark chocolate fudge. Possibly the star of the meal as it was unlike any flourless cake I've had. Overall, I give our visit a 6 out of 5 stars! read more
I was in the area back in September and had a ton of time to kill and I just did a simple search of restaurants open near me. This one popped up amongst a few others, it didn't necessarily have the best reviews but I really was intrigued by the menu and photos. I made a reservation and went. I really didn't need a reservation for lunch, I was maybe one of 2 or 3 tables in the building. This place is located in the downtown area and has its own parking lot next to the building which is great. Walking in I reminded me of an older classy restaurant vibe near the bar. The host was very nice and seated me in the main dining room. My waitress was the sweetest, wish I would've gotten her name, she was very knowledgeable of the menu and gave decent recommendations. I love that they had Aqua Pana for water. I remember there was an item on the menu that initially peeked my interest, but when asking about it I was informed that particular item was a seasonal thing. Some of the items are seasonal. Love that but at the same time I was a tad bummed. I basically ordered enough food for like 4 people for myself. I had two large bags to bring home! Service was great here, food came out fairly fast, presentation was for the most part was pretty, portions were hefty and price point was decent on most items. My favorite items were the white bean hummus; the texture and taste combination with the almond, hummus and arugula was really nice. The truffle pomme frites were surprisingly excellent. Cooked to perfection, right amount of truffle and a ginormous portion. The key lime pie was really good. Last one of my favs was the bacon wrapped dates. I usually get these as my favorite steakhouse in Allen, so I couldn't pass these up. Only wish was that the dates were larger. So the next dish was the summer burrata. This was not bad but not great. Burrata has so much potential to be excellent and most places just do the normal heirloom tomatoes with basil, so of course I was intrigued with the ingredients. Personally it would've been way better if they just served it with the peaches or the watermelon; not both. It was a tad too busy and confusing with flavors eaten with both fruits. But apart it was really good. The ceviche was a bummer for me. The flavors didn't merry well and over all this was kinda bland. Beautiful presentation just not executed well with flavors for myself. Last was the bavette it was cooked to a perfect medium rare and was overall good but without the chimichurri the meat was bland. The Brussels were great, but the large amount of arugula placed as a side felt like an afterthought and wasn't listed on the menu description. Really wish I would've tried the salmon instead. But there's always next time. Overall my experience here was great and it was a nice little find in the area. read more
11 months ago
Birthday brunch! Amazing good food and service. The manager is nice too. Sides were great. As always the menu has great breakfast and more. read more
9 months ago
An upscale restuarant with delicious food, great service and good ambiance. The steak was juicy and tender. The wild mushroom tortilleni had great flavors. Overall had a good time there. read more
5 months ago
2 years ago
My time at Hannah's wasn't terrible by any means, but for the "fancier" vibes that's often reported about them, I had high expectations. It's a larger restaurant with plenty of seating. Fresh flowers decorated every table. The music was at pleasant volume. They have a sizable and diverse menu, so you're bound to find something. My server was quick to greet me, give water, and take my drink order. I started with the soup du jour; a roasted lamb and duck soup. It didn't look very appetizing and tasted how it looked. It was very bland. Tasted more like a pot roast I made at home than lamb or duck. I ordered the grilled wagyu bavette steak as my entree with an order of grilled shrimp. To my dismay, there was a hair front and center on one of my shrimp. My waitress removed the shrimp and I was given three fresh grilled shrimp. The steak had good flavor and was cooked perfectly (medium rare). The chimichurri was delicious. The bed of Brussels sprouts was also yummy. The fries it came with were not good; they were cut extremely thick (about an inch) resulting in some undercooked fries. The entire meal was a good serving. I ordered the carrot cake for desert. It was good, but the cream cheese frosting was on the verge of being too sweet. It was a very moist cake though. This desert was comped (which I wasn't told when ordering) due to the hair on the shrimp. Overall I enjoyed my visit to Hannah's. 3 stars feels too low but 4 stars feels too high. The bland soup, undercooked fries, and hair on the shrimp tainted my first experience here. I would come back, but I'm not rushing it. read more
1 year ago
Went for my birthday dinner last month and everything was excellent. Our server, Stevie, was so great at recommending entrees when I couldn't decide and the risotto app we had was so good. So thankful for them for making it a wonderful evening! read more
7 months ago
Let's start with the server. Morgan was outstanding. Would ask to sit in her section again. Super informative and friendly. Seemed to actually care for us. The food, brunch, was REALLY good. Had the bacon wrapped dates, jalapeño quiche, and the brioche french toast. All of it was great. Really glad our normal place was too busy. Because of that, we ended up here and will absolutely be back. read more
7 months ago
4 months ago
1 year ago
We went to Hannah's for my birthday for brunch. When we first arrived (no reservations for a Saturday brunch, we were greeted by a smiling hostess and asked for a square four-top table, to be able to sit next to each other in case it was too noisy and we could hear each other without yelling or having to raise our voices. The hostess took us to the back of the restaurant and put us in a rectangular booth. Before she left, we asked if we could be seated (again) at a square table. We were informed that all the squares were recovered and we could be seated in the bar. As we were taken to the bar, we noticed a high volume of the air-conditioning and heard no music. There was one couple at the bar and another couple seated at another four-top. Our server (the bartender) was wonderful, letting us know that an "On the House" birthday dessert was ready for us as we finished our meals. We started off sharing the Blue Oyster Mushroom appetizer. Magnificent! Lightly breaded with rice flour and fried and the mushrooms were oh so juicy. The two sauces which came with them, CHIPOTLE AIOLI & SWEET CHILE SAUCE, were perfect. Our entrees were the quiche and smoked salmon crepes. The quiche was the best I have ever had, but the crepes were not appropriate. I will only give high praise to the quiche, but must now write about the crepes, which were over-sauced (compare my picture below to their website's picture). The eggs inside of the crepes were rounded, which tells me that they were left over and reheated. The amount of the "Scottish Smoked Salmon" was hardly enough to be distinguishable. Again, look at my picture below and their online picture. The yellow color of the sauce I was served was day and night difference to the picture shown. Plus, there was so much of a sauce served on my order that I could not taste the egg in the crepe. There was no sign of a "smoked tomato" in the "bearnaise" sauce, nor could I taste any tarragon in the sauce, which is standard to all bearnaise. The entree was served flat, without any garnish, as shown in their menu picture. My complimentary dessert was a poached pear. I will not get into detail for this, however, I will say that it was served cold, I could not taste any distinctive flavor from what the pear was poached in and is was so hard that I had to use a steak knife to cut it. This was a hit and miss. We MAY go back for some other time, but it certainly will not be for the crepes or poached pear. read more
1 year ago
Went to eat here at Denton while at conference and the food was very good. Highly recommend. read more
2 years ago
We celebrated our daughter's birthday at Hannah's this year. We had the bisque, the charcuterie, a couple drinks, smoked salmon, a steak, Chicken Saltimbocca, and the crème brûlée. Our favorite was the smoked salmon platter that had giant capers on it. Our server was friendly and did not rush us at all while we took our time eating. The restaurant is dimly lit which makes the ambiance quite cozy and intimate. This is a great spot for a special meal or a date night. read more
1 year ago
2 years ago
Loved the jazz music on a Saturday afternoon. Atmosphere is dimly lit and feels at once classy steakhouse and modern bistro. Please note that despite being "open" all day, they stop seating at 2:30 PM. Because of the limited menu at brunch we opted for tapas to share. Our waitress was very sweet, but delivered our smoked salmon sideboard without the dill cream cheese and with a rotten grape front and center. Clearly the kitchen is missing the mark and quality control required by waitstaff might need to be part of the training. She did apologize when she offered to box our leftovers and I asked to exclude the rotten produce. She replaced the grapes for my box to go. Burrata salad was perfectly dressed and delicious. Roasted vegetable flatbread was topped with an excess of leafy greens which were nicely dressed with a balsamic reduction, however the roasted vegetable and hummus toppings underneath were indeed flat- the dish was also lukewarm despite arriving last to the table. After reading so many positive reviews I was disappointed, but will try again one day in hopes it was an uncommon experience. read more
10 months ago
1 year ago
Stopped in to Hannah's for an early dinner. I decided to sit on the patio which was so cute. I immediately ordered this French red wine (a blend) that was divine. Next, I ordered the fried green tomatoes and the wedge salad. A very simple meal but oh so good. The meal on the tomatoes were very crispy and good. They are served on a bed of arugula and bits of corn and onion. The wedge salad was one of the best I've had. I've developed a taste for blue cheese and this dressing was so good and had chunks of the cheese. It tasted homemade. The bacon also had a different taste - as if they added something sweet to it. All I know is the flavor combos with this salad were great! Can't wait to check this place out again. I love a great wine bar and this one is a hidden treasure in Denton! read more
6 months ago
1 year ago
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More info about Hannah's Off The Square
111 W Mulberry St
Denton, TX 76201
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(940) 566-1110
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http://www.hannahsoffthesquare.com
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