To paraphrase Thomas Wolfe: "You can't go home again..."
Just a bit of background here: I lived in Sunnyvale back at the very end of the (pre-Yelp) dark ages circa 2000-2003, which for you younger people was when dinosaurs ruled the earth. Back in the day, Hanamaru was owned and operated by a young couple from the Kansai (Osaka), Keisuke and his sweetheart of a wife Kaoli. Hanamaru was THE sushi spot on ECR in Sunnyvale, with a huge crowd of locals/regulars on Friday nights enjoying excellent food with super-attentive service and hospitality, at reasonable prices. Many of us would hang around after closing and drink away as the Hanamaru crew would be cleaning up and merrily scrubbing away on everything that didn't move out of the way - in other words, the place was spotless. Keisuke and Kaoli later opened the more upscale (and ambitious) Kappo Nami Nami on Castro Street in Mountain View and sold Hanamaru to a personable Korean couple. I dined there a couple of times after that and while it wasn't quite the same vibe, the new owners were doing their best to keep up the quality and service when I moved out of the area in 2003.
Fast forwards a dozen years to February 2016: I'm in the old neighborhood, getting a bit hungry on a late Saturday afternoon, and thought I would stop in the old haunt for a bite to eat. The staff was nominally pleasant although not especially energetic or attentive, so I sat at the sushi bar so I could survey what was available that day in the Hoshizaki cooler. I noted that with the exception of some of the colorful hand-made posters by Keisuke's crew, the decor/paint was the same as the last time I saw it, although a bit worse for wear. I order a few nigiri (unagi, hamachi, tako) some yakitori from the kitchen, and a beer. The sushi items were served in reasonable time, albeit average to smallish proportions at prices a bit on the high side of average. This however doesn't bother me as much as what I am seeing inside the Hoshizaki - greenish-yellow slime growing around the side and lower edges of the glass. I can also see streak-marks where a not very clean towel (or rag) was used to wipe out the inside - not in an up-down pattern that would have hit the corners, but in a semicircular sweeping pattern that suggests that there was only a half-hearted wipe of the inside glass. I also noted a large chunk of tako (octopus tentacle) that was a bit oversized for this cooler, contacting the glass AND the yellow-green slime on it! Having just consumed some of this, I got a bit of a knot in my stomach. I began looking around and noticing more things: white scale on the sides of the little sushi boat track, dust and oily/greasy streaks on top of the plexiglass covers where the sushi boats come out from the back of the bar, greasy smears on the countertop. I came to the realization that the place is (or was during my visit) NOT CLEAN. And by "not clean", I don't mean still a bit dirty after a big lunch or dinner rush (there were only 4 customers in the place at the time), or that the previous night's closing crew did a rushed job. It has that look like nobody had bothered to do any type of real cleaning for a LONG, long time (weeks? months? years?). I settled my bill quietly and got out of there.
This would be bad enough if this were merely a burger place or taco joint, but Hey Zeus Cristo, it's supposed to be a SUSHI RESTAURANT, a place that needs a lot higher level of sanitation. The place needs at least at BARE minimum a day of a COMPLETE top-to-bottom cleaning, like breaking everything down and taking a steam cleaner to it, and perhaps autoclaving all the kitchen utensils for good measure. I would strongly advise AVOIDING this place until that happens... read more