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    Han Korean BBQ House

    3.8 (713 reviews)
    PriceyKorean, Barbeque
    Open • 12:00 pm - 10:00 PM
    Updated 3 weeks ago

    Waitlist - Han Korean BBQ House

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    HAN KOREAN BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Truffle Fries, flat iron steak, pork belly thin
    Kim B.

    We went to Han Korean BBQ House on Saturday. The meat was great quality and for the basic price there were a lot of options for meats, rolls, and food from the kitchen. My boyfriend really enjoyed the Crispy Tuna Rice and my ultimate favorite was the truffle fries with aioli sauce. We got beef belly, beef brisket, flat iron, and their thinly sliced pork belly. Our favorite was the flat iron and beef belly! They only had radish and kimchi for their banchan. The only thing we didn't like was their grill. It was really full of oil in the bottom from previous diners that when we were cooking our food, at the lowest setting the fire was really intense and the oil actually splattered on my boyfriend 3 times on his arm and it was really hot and painful. Luckily even though we were already on our last meat to cook, another server noticed what we were going through and he moved us to another table. Thank you to him cause honestly we were getting anxious with the fire and the oil going everywhere. The service was great all throughout! I'm pretty sure we'll come again!

    Christina W.

    My new favorite kkbq! And it's AYCE . I tried this place on a whim because my typically kbbq spot had a lot of traffic on the way. This place had a way lower rating than my go to, so I wasn't expecting much but I was SO SURPRISED. The first option is 38$ per person and that's what we got, but you get unlimited sushi also, which is crazy! And a lot of other unlimited things besides just meat. Lots of veggies, salad, kimchi, rice, dumplings, all kinds of stuff. I do wish they had the kosher salt, not just the table salt in a shaker, and corn cheese cups would be nice... but other than that.. I have ZERO complaints, Best kbbq in north Hollywood best kbbq in noho for sure! Parking is easy, All the staff here are super friendly, Indoor and outdoor seating on the patio, Cute bar area if you want drinks Sports bar, lots of TVs outside doing spots games. The meat here was SUPER GOOD, we LOVED the brisket, nice texturing and marbling, it was all around an amazing time. Ambiance was great, seating was great, and the vibes were good, I will 100% be back and if you're in the area it's so worth it. 100$ for 2 people with 2 beers .

    Hailey J.

    ~ food: spicy tuna crispy rice 7/10 good but rice is too thick and not crispy truffle salmon roll 10/10 crab wonton 9/10 delicious, filling could be sweeter crispy garlic brussels sprouts 10/10 garlic noodle 10/10 but the half portion was so big i wish they had just a single portion beef belly 10/10 shrimp 10/10 spicy bulgogi 10/10 ~ service: 9/10 service, quick and ok friendliness ~ parking: parking lots nearby, can get busy

    Sea Salt Edamame Crab Wonton
    Athens P.

    Hello, I had high expectations for this Korean barbecue restaurant, but unfortunately, I was disappointed with the experience. I did not enjoy the food and do not plan to return. The waiter was very kind and attentive, but overall, the visit did not meet my expectations.

    Beef fried rice
    Jay T.

    Great food, generous portions, and friendly service. Everything was fresh, flavorful, and came out quickly. I'll definitely be back!

    Edden B.

    I absolutely love this place! I've been here several times before and this time I brought my girlfriend for the first time. We had a blast, especially grilling together haha. We had such a sweet waitress, Stephanie. She brought everything out promptly and made sure we were good at all times. We'll be back soon!

    Sea Salt Edamame
    Aprille C.

    We had the $38.99 all you can eat. Salad, kimchi & a couple other things came with. I don't like cooking so I put my man in charge of the meats. We had: pork belly Bulgogi Brisket Shrimp Flat iron steak Chicken breast & a baked salmon roll, crispy Brussels sprout, edamame, miso soup. The best was the brisket, bulgogi, flat iron steak, Pork belly. The Brussell's sprouts were yummy. The chicken was ok. The baked salmon roll was but very good- almost all crab wth a tiny bit of salmon on top. The shrimp was good but had to be peeled!

    Analiea M.

    Came here for their premium all you can eat, I had been looking at it for a while and it was so worth it. It's extremely hard to find a kbbq spot in the valley with sushi/sashimi options! Their sushi was so fresh and the portions sized were great. One of my favorite rolls was the red dragon. The meat options are great as well, they have lots of different cuts of steaks plain and marinated. The marinate filet was great, it melted in your mouth. I also love how they have lots of little appetizers! Really yummy for the table to pass around. No yogurt at the end, but overall this place is really great. The service is quick and the workers are very friendly as well.

    Sonia S.

    Solid 3 We had such a great time! Our server was on point and such great service. If it was based on that alone 5/5. The 3 stars is for the quality of the meat and sushi. It could have been a lot better for the price of the all you can eat. Yes I understand the price in package and cuts of meat are better depending on how much more you pay but I have had better quality meat for the same price in other locations. The place itself is big, it has a patio and bar and I would love to return for dinner and sit outside.

    Irina T.

    Great and fast service! All you can eat has 3 options. We chose premium and were very satisfied. Ambiance was very nice with many TVs playing different kinds of sports.

    Bulgogi
    Justine D.

    Such a fun spot for Korean BBQ! The meat was so really good and the staff were super friendly - major plus points for all the TVs (perfect for Dodger games ). The only bummer was they don't let you do all-you-can-eat solo (minimum party of two) which I've never run into before. I wish there was a solo AYCE option for better bang for my buck! Also, the crispy tuna rice wasn't really my fave, but overall I left full and really enjoyed the Bulgogi. Would come back with a friend next time!

    Enjoying some wonton and bbq
    Allison B.

    I like that I can enjoy both the aspects of Korean BBQ while also having Sushi in the same place. The food is good quality, the staff is there to make sure you have fresh food and a clean grill which is nice so your food does not burn. Price wise it is a good value in my opinion as you do not have to go with the top tier to get good options.

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    Page 1 of 18

    Han Korean BBQ House Reviews in Other Languages

    Ask the Community - Han Korean BBQ House

    Are you open on Thanksgiving?

    Hi there! We will be closed on Thanksgiving, November 27, 2025. Our hours will remain the same the day before and after Thanksgiving.

    On saturdays, when is last call?

    Hi there ! Our last call is usually 30 minutes before posted hour. Saturday will be 10:00 PM.

    Is there also AYCE sushi?

    Yes, we offer 3 tier options that all include sushi. You can choose from any of them.

    Do you guys have any halal option?

    Sorry Sunny! We don't offer any halal options.

    Do you need a party of 5 to make a reservation?

    Yes, we currently only take reservations for parties 5+. You can always check our Yelp live waitlist to see if we have a wait!

    Is this place pet friendly?

    Please give us a call and check with our staff if you can bring your pet.

    Does anyone know if this place allows 1 person dine in?

    Yes you can but there is some nuance that you should know. If you opt-in for AYCE than there is a minimum party of 2 requirement.

    Will you offer take out?

    Yes but not for raw meats that require cooking. Everything else on our menu should be fine for togo.

    Have a birthday on January 17, any way we can make reservations and you will be open? Thanks

    You can make a reservation here on Yelp. I highly recommend doing it.

    Will there be an all you can eat option?

    Yes and looks bomb.

    When do you open?

    We are planning to open sometime this month. We don't have an official opening date yet but will announce it on our Facebook, Instagram and on our website.

    View All 13 Questions

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    Ribs Against the Machine

    4.6(229 reviews)
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    Literally hidden in plain sight, and not where I originally thought it was located, but I found it…read morebecause I was on a mission! Upon entering the establishment, the ambience of the place embraces you as a guest. Small, but nicely decorates and with good music playing. It's a very comfortable environment for enjoying this stellar barbecue and sides. Smaller menu, but it's really all you need, especially when you do the one thing you do really well. Mashed potatoes are authentic handmade mashed potatoes with the taste of home. BBQ was perfect and tender and TASTY. Reminder 1: this is quality food, not fast food, so be prepared to wait a little bit, especially if you have a larger order. Reminder 2: BBQ it's not a cheap food to make, so you will not find any dollar menus here, but if you compare to Manny, the other barbecue restaurants in their location, you will find this is an extremely good value.

    I came out here ostensibly after a search on Yelp for somewhere nearby after a visit to the Warner…read moreBros Studio Tour with a friend of mine and wanted BBQ. Ribs Plate Combo with mac and cheese and cornbread for my sides. The ribs were almost falling off the bone but still with a bit of chew on it, which I appreciated because I don't like mushy meat. The sauce was tangy and sticky and not too vinegary. Good stuff, but couldn't finish so it came home with me. The big surprise was the cornbread. Most BBQ places concentrate on the meat and leave the sides as afterthoughts so that means cornbreads tend to be disappointingly dry. Not this one. This cornbread was moist and flavorful. The mac and cheese was just okay. Should have gone with the beans. My dining companion and I also got to sample some sliders and they were pretty damn good. Wish those had been on the menu. Service was good although, most people were taking their food to go. The atmosphere inside was warm for a cool day and almost too warm as my companion had to shed her jacket before we started eating so she wouldn't overheat. Not sure I'd be able eat inside on a hot summer day. They do cater and parking is street and a miniscule parking in the back. I believe it's only credit/debit only, but check first. Pricing is reasonable, but remember, it is beef you're paying for so definitely a splurge day. Happy eating!!!

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    The Swingin Door Texas BBQ - Brisket , ribs, sausage, cornbread

    The Swingin Door Texas BBQ

    4.3(1.5k reviews)
    3.4 mi•North Hollywood
    •$$

    Gosh, I love this place.. I mean, all bbq places nowadays are extremely expensive, but I feel like…read moreyou get a decent amount of food here. They have outdoor seating only.. the inside is just for ordering and they do have a restroom available. The service is always just whatever, but they're never rude, so it's fine. The bbq itself is amazing. I definitely recommend stopping by if you're ever in the atea. It's also never crowded, which is great.. to me, at least.

    We have had food from The Swinging Door Texas BBQ before, although it was quite a long time ago,…read moreand back then it was fantastic. After all this time, we decided to give it another try and get some food to go. First, I want to mention that the young woman at the counter was very nice and friendly. She is actually the reason I'm giving this place two stars. Before I get to the food, though, there is something I have wanted to say for a long time about restaurants and takeout orders. Why don't restaurants simply ASK customers whether they need plastic cutlery before automatically throwing it into every takeout bag? When I order food to go, chances are I'm taking it home, where--believe it or not--I actually own forks, knives, and spoons. I don't need another little package of plastic utensils that goes straight into the trash. Wouldn't it make sense from a business standpoint as well? Ask the customer, "Do you need utensils?" If the answer is no, you don't give them any. The restaurant has to buy less plastic cutlery, saves some money, and maybe some of those savings could eventually be reflected in the prices customers are paying. Isn't that kind of a no-brainer when you're running a business? And then there is the environmental aspect. I know that unnecessary waste doesn't seem to concern everybody in this country very much, but seriously, doesn't anybody care how much unnecessary plastic trash we produce? In the country I'm originally from, people have been taught for decades to take recycling seriously and to avoid unnecessary waste whenever possible. Don't automatically hand out plastic utensils, bags, etc. when people don't need them. Just ASK. It really doesn't require much effort. Okay, now to the food. As I said, I used to LOVE the food from this place. I love American BBQ in general, so I was really looking forward to it. For two meals, we ended up paying more than $60. At that price, I expected considerably more than what we received. My spouse ordered a combo with pork ribs, brisket, baked beans, garlic bread, and an extra cornbread. I ordered the tri-tip with mac and cheese and garlic bread. What happened to this place? I will give credit where credit is due: **the brisket was very good. Really good, actually.** Unfortunately, that was pretty much the highlight. The pork ribs were WAY too tough for BBQ. And the so-called "garlic bread"? Calling this garlic bread is almost an offense to garlic bread. Rubbery, tasteless, and just plain gross. Then there was my meal, which I had really been looking forward to. The tri-tip was tough as shoe soles. It also had the strangest coloration I've ever seen--pink on the outside and well-done on the inside. I honestly don't know how you even accomplish that. I've eaten at plenty of BBQ restaurants over the years, and I don't remember ever seeing tri-tip looking like that. And the mac and cheese... I'm a mac and cheese fan, so this one particularly hurt. Bland and soupy. Calling this mac and cheese was almost insulting to mac and cheese. And yes, I got the same excuse for "garlic bread" that my spouse did. Just awful. It's really disappointing because we remembered this place as having fantastic food. Maybe we caught them on a particularly bad day, but when you're spending more than $60 on takeout for two people, there shouldn't be this many things wrong with the meal. So, yep. I guess this was the very last time we'll be getting food from here. Sorry, Swinging Door. I really wanted to still like you.

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.9(781 reviews)
    0.3 mi
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    I really love this location. I love downtown burbank and it's so nice that parking is easy to find…read moreand that thé walkability of the area really add to the experience. I never have to wait and usually get booth seating right up front. I love their happy hour and lunch specials. The meats are well marinated and tasty. The garlic rice and appetizers are also delicious. There is always enough to take home. I feel like I get a balanced meal with the soup and salad. You grill your own meats and veggies but it's more elevated than other grill your own food places.

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    Handy Market - Bacon  and sausage Breakfast burrito  With green sauce.

    Handy Market

    4.2(798 reviews)
    1.5 mi•Northwest District
    •$$

    I really wish I can gatekeep this place so bad, but at the same time, this place is so popular that…read morethere really is no need to gatekeep. I first found out about Handy Market on social media for their weekend BBQ about a month ago. As I had been craving bbq for a couple weeks now, I found today to be the best opportunity to give them a try. I placed an order for pick up the night before. I got kind of carried away with the order, as I wanted to try almost everything on the menu. The prices were absolutely insane! I think I ended up paying about 65 dollars for food that would easily feed me for a good 3 or 4 days. When I arrived to pick up my order at my pick up time, I had noticed my order was being packed. I asked the employees if I can leave my order with them for a bit so that I can pick up some meat inside the market. They obliged, and I went to the meat counter to order my beef back ribs to cook for tomorrow. For 5 pounds, I ended up paying about $34, which was definitely a bargain. They were also selling breakfast burritos and sandwiches in the store, which I found to be awesome. I took everything home and opened my bag of spoils. After I took everything out, I statted thinking of what I wanted to eat first and what I wanted to save for later. It was so much food that I thought I could feed an entire army. Definitely will be back for the breakfast burritos and sandwiches, and for the meats again, for sure!

    As a loyal customer of this establishment for over two decades, I have consistently visited the…read moredeli and meats department at least once a month. However, I am compelled to rate this establishment one star due to a particularly unpleasant experience with a female deli employee whose first name begins with the letter "J." Despite my frequent visits, the overall customer service in the deli and meats department has declined. The season butchers have been replaced with individuals lacking the necessary experience and customer courtesy that were previously present. Over the past three months, I have encountered the same issues with this particular employee. It is important to note that the fee charged for slicing a Tri Tip into a carton container is not the primary concern. The issue lies in the employee's behavior and attitude, specifically their unwillingness to properly wrap the sliced meat. This has occurred on multiple occasions, most recently at the checkout counter when the cashier pull the foil-wrapped package from the plastic bag causing the juices of the meat to spill all over the counter. This has happened to me every time this employee has served me. The Tri Tip sliced meat is dry and devoid of juices due to this careless employee's failure to wrap the meat carefully. It is imperative that this situation be addressed. Management should provide this employee, "J," with proper training on how to wrap sliced food correctly. Additionally, it is crucial the ambiance that all employees, including the deli and butcher employees, maintain a pleasant and friendly demeanor. A salutation is always appreciated. Despite these concerns, the BBQ remains outstanding as always.

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    Han Korean BBQ House - korean - Updated October 2026

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