Cafe Mogador has incredible food in both locations, obviously. But the Wythe location in…read moreWilliamsburg is a stand out! It's much more spacious and has indoor/outdoor seating. Great ambiance! This is my staple restaurant that I've been going to for years. It's about time I left a review. It's overdue! My favorite menu is their breakfast/brunch menu. I will continue to frequent this restaurant for good reason.

Super cute restaurant, loved the ambiance! The decor was great and especially the lighting…read more I came by myself for a late lunch and got a spot at the bar with no wait. Ordered the moroccan eggs with merguez sausage, it came really quick and it was delicious. The poached eggs were yummy and the zaatar pita was a great touch.

The food was amazing. Had the Jerusalem breakfast (formerly known as the Israeli breakfast) and the…read morelamb shawarma terracotta. The lamb was a balance of sweet and savory. The presentation in a terracotta dish with a baked dough cover added to the appeal. Great place for a Friday afternoon celebration with attentive service.

Miriam has always been great, we've been coming here for 4 years, but they keep changing the menu…read more Every time we come now it's different which I understand to a certain extent but we also come for the dishes we love. My husband LOVED the burek, but then they totally changed it and now it's just gone. The food is still delicious, but unpredictable of what we can / will order. The new space is beautiful and open and airy, but sadly the service has dipped. This place used to be almost too fast, we were in and out and we consistently knew we could come here and get out in a very timely manner. But now I literally had to flag down our waitress and I still didn't get her attention, another waitress came over to help us get our check. We also didn't get checked on at all, luckily our food was good and right. The table next to us didn't get greeted for water or anything so they had to flag down the guy delivering food to get a waitress. I thinkkk it may be because the wait staff is servicing here and the location next store but it's really impacted the experience. Totally understand that a lot of places are understaffed, but we've never experienced this before Miriam we love you, but pleaseeeeee stop changing the menu.

We had a great dinner here last night! 4 of us tried to slide into bar seats at Laser Wolf at…read more5:30, and missed the very small window of where that's possible. I always knew Kfar was here and a good backup, so happy we finally "had the chance" to try it. We got several of their mezze - we loved it all, my personal favorites were the "Baklava" (kind of like a version of Halloumi saganaki?) and the kibbe nayah. After 4 apps, 4 of us split the "grilled meats for 2", and in total it was about the perfect amount of food. The vibe is very cool and trendy, the service was fantastic, and food was every bit as good as Laser Wolf. This place deserves to be a destination!

Stopped by K'far for drinks and the vibe was really cozy and effortlessly cool…read more The My Boy Blue (rye, plum, blueberry, lemon, honey, egg white) was very tasty! Deep purple, silky foam on top and tasted just as good as it looked. Smooth, fruity and perfectly balanced. Had it alongside a glass of Cava which was the perfect pairing. Solid drinks, good energy.

Had an incredible dinner here! I made a reservation on Resy for indoor dining (they have outdoor…read moredining, but I thought it was too cold outside even with heat lamps). It's super cozy inside, and they also give you pillows to sit on. Our server was really friendly and gave us great recommendations. We ordered a few different things to share for our party of two: - Bacon wrapped dates (5/5) so good!!! - Short ribs (5/5) I actually don't usually eat beef but these were so good and not dry. The orzo on the side also balanced it out well. - Kale salad (5/5) This seemed like a simple salad but it was so yummy and dressed well. The pine nuts tasted good with this too! - Vegan fruit sundae (2/5) Sadly this was the only thing that missed the mark. I didn't like the raisins and the almonds didn't really work well with everything but that was just me. The sorbet was also pretty sour. The best thing about this was the white cream on top (it tasted like real cream)

Okay! Came in recently for a cheeky happy hour perusal of the menu. No reservation, just walked in…read moreon a Monday right as they were opening for dinner service and we were seated right away. Drinks were great, nice amount of alcohol in them. We tried many things, would 100% recommend the Patatas Bravas & Brussels. We both enjoyed the Beef Empanadillas but my friend through the Chicken Shawarma sliders were very cilantro forward. Dessert was nice as well, I think the only disappointing item was the Spanish Pitza which we both didn't like. Very nice space, aesthetically pleasing. Can definitely see myself coming back to continue exploring the menu

I came here on a sunday evening with a reservation and got seated immediately! We were out in the…read morepatio area which was cute, but extremely loud. Our waiter was super attentive and helped us out with what to pick from the menu. We ordered 4 dishes to share: Whipped ricotta (10/10) we cleaned the plate it was so good Short rib hummus (8/10) really good with a slightly spicy kick to it Mackerel skewer (9/10) this was a special and had really crispy skin. The Aji sauce was also good! Octopus skewer (9/10) perfectly cooked with a nice crisp! We left stuffed and would absolutely come again

Excellent pita and desserts! Loved the steak and salad here. Each of the dips were excellent but I…read moreespecially liked the hot pita. Great choices of tapas style and sized meats. Excellent wine selection as well.

Believe the hype…read more There's a reason this is one of Yelp's Top Places to Eat in the country. There's a reason it's very difficult to get a reservation. There's a reason Theodora is hyped up everywhere. It's because this restaurant is outstanding in basically every way. The space is bright and airy, with a BUSY open kitchen so you can watch the magic coming out of that wood-fired oven. The staff is so friendly, so knowledgeable, and so ready and willing to bring you whatever you want to eat and drink off of their fun and delicious menu. I brought a party of six in for my wife's birthday dinner at 5 pm (the only reservation I could snag). We sat at one of the large tables and drank cocktails (several of which arrived with sidecars, which no one is ever sad about). We drank wine. Too much wine, some might say. We ate tilefish ceviche, and whipped ricotta on sourdough, and nduja hummus, and black cod with a miso beurre blanc, and bluefin tuna crudo, and a little gem salad, and wood-fired broccoli rabe with tiny clams, and the honey habanero prawns, and the lamb on laffa bread, and the tuna collar special, and more. I would absolutely love to eat every single one of those things again: the prawns are phenomenal, no one has ever been sad about miso black cod, the ricotta toast is justifiably famous, the lamb is so gorgeous with its fun quartet of sauces, and the tuna collar was the most interestingly meaty fish I've ever had. But when I come back, I'm going to order all different dishes, because this kitchen is obviously crushing everything, and I can't wait to try more. Well, maybe I'll get the tilefish again. That lime vinaigrette with the grilled pineapple...incredible. The food is interesting, and fun, and colorful, and so very very tasty. And the hospitality is excellent. Everyone here is having fun, secure in the knowledge that they are doing amazing work by serving Brooklyn some of the best food and drink you can find. I think the staff even felt bad they were chasing us out toward the end of our stay here, especially since we were having so much fun, and spending so much money. But they brought us a round of shots to ease the pain, and I forgive them, because I know turning that table in time is what will keep them here. Basically, Theodora is doing everything right, and I'll be back as soon as I can get another reservation. Thanks all.

Their ricotta sourdough toast is something I dream about having each month. Because this restaurant…read moreis too cool for school, you should make a reservation in advance or you can risk being denied or waiting two hours for a table. Sometimes you get lucky. Everything you order here is heavenly made with so much flavor. You won't be disappointed if you order the octopus or the cod. The service is very attentive and the space is cute and romantic. This is the perfect place to impress a date or celebrate a milestone occasion.

Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

Great place. Good food with great service. Cozy atmosphere…read more A great place to share multiple dishes to try. Gets pricey, but worth trying

Excellent service from Josh!…read more ACYE literally on their sides, reminds me of Korean ban chan. Their hummus is amazingly rich with excellent quality olive oil. And omg bread, eat it right away when it's warm. Four of us got all the meats except chicken and seafood. It was all tender, juicy, flavorful and super delicious. A rainy night had the curtains down, but we still enjoyed the view. Classy entrance in the hotel lobby to the elegance terrace like rooftop. Brooklyn in the house fo sho!

Went to Laser Wolf with my wife on one of those depressing rainy Brooklyn days where you question…read moreevery life decision that led you outside. Luckily, unlimited salatim healed us emotionally. We did the prix fixe -- my wife got the steak shishlik, I got the trout. Before the actual entrees even arrived, we were already fighting for survival against wave after wave of hummus, babganush, potatoes, pickled cabbage, olives, Israeli pickles, and endless fresh pita. At one point I'm pretty sure the pita basket respawned automatically like a video game. We also ordered the halloumi which was delicious, but absolutely unnecessary. That cheese showed up like an uninvited cousin to Thanksgiving dinner. Nobody needed it, but somehow we were still happy it came. The drinks at the bar were the real MVPs. Fruity, dangerous, and exactly what you want while staring dramatically out a rainy window pretending you're in an A24 film. The trout was excellent. My wife's steak was slightly over salted, which honestly just gave us an excuse to drink more cocktails. Overall, 10/10 experience. Come hungry, leave bloated, slightly tipsy, and emotionally attached to the pita basket.

What a beautiful PalestinianRestaurant we had dinner with family and friends! Very nice lit up well…read moremaintained vibrantly decorated place. Deliciously delightful menu with taste in every bite!! We were welcomed by a few servers getting us seated nicely and comfortably. We were offered complimentary freshly baked bread with Zaatar and Olives. You could tell the Zaatar was from Palestine. It tasted authentic. We had Kibbeh & 7 Cheese Flatbread for appetizers. Then we had Zahr Ma Laban, Maklouba & Mixed Grill Plate for our main entrees. And to top off the evening we had Kanafa for dessert. Everything was perfect!!! Will definitely come back for more. Keep it up guys!!!

Al Badawi is such a great addition to Atlantic Ave! The family style traditional dishes are all…read moresuper flavorful and have enough variety for different palettes. The falafel are some of the best around!! The fresh hot pita service is also great and will keep kids occupied. It's nice to BYOB as well! It's great to go early with family or wait a little later for a date night or friends hang!

Overall, my impression of the restaurant was neutral, but there were some pleasant moments. We were…read moregreeted very well upon arrival, and the waiter, who spoke Turkish, was polite and created a good first impression. Of the dishes we ordered, I liked the Shepherd salad the most it was fresh, tasty, and well-balanced. During the service, we sometimes had to call the waiter, but the atmosphere was generally calm. The Kazandibi dessert, unfortunately, didn't quite meet expectations it was burnt and had a burnt smell. I've tried this dessert in many places and know what it should usually taste like. I hope that the quality of the dishes will improve in the future, as the restaurant does have some good points.

Great location and very attentive wait staff. The food from appetizers to drinks was delicious and…read moreyou feel like you are into in Brooklyn but some place that is far away and you are fully emerged into the culture. They salads were fresh alike they were just picked from the garden. Highly recommend for everyone and will definitely be returning soon.