I enjoyed Laser Wolf's prix fixe format where your grill choice automatically comes with silky…read morehummus, warm pita and a daily spread of four salatim. Before the main even arrives you're already happy! The pickled vegetables, baba ganoush, cabbage salad and olives kept things exciting from the start. The Steak Shishlik was the real moment though, beautifully charred, tender and served on a metal platter with pickled red onions and sumac tahini. Just really solid, satisfying dish. Drinks were a vibe too. The Pomegranate Cosmo was deep pink, orchid-topped and delicious. The Hot Crush brought a bright kiwi flavor with just enough spice to keep it interesting. And the Brown Sugar Soft Serve with halva oat crumble to finish? Light, a little crunchy and the perfect ending.

I'd had Laser Wolf on my list for a long time, so I went in with pretty high expectations. In the…read moreend, my experience was a little more nuanced than I expected. Overall, I'd give the experience a 4/5 for the service, atmosphere, views, and overall vibe. If I were rating the food alone, though, I'd say it was good, but not quite mind-blowing. I also have a strong feeling there's probably a noticeable difference between lunch and dinner service, although I can't say for sure. We went with the prix fixe menu. The salatim, hummus, and pita are unlimited, which is a great deal. The hummus was excellent--smooth, flavorful, and easily one of my favorite parts of the meal. The pita was fresh, warm, and constantly replenished. Among the salatim, I especially enjoyed the fennel and cabbage salad and the cucumber salad. The olive-cornichon mix and the pickled vegetables were good, but didn't stand out as much. For mains, the spicy lamb kofta was very good--well-seasoned, juicy, and served with a generous portion of tahini that was way more than needed. They also bring a small bowl of buttery cilantro rice for the table, which is a thoughtful touch, although honestly the unlimited pita was more than enough. The one disappointment was the brisket dog. We ordered it expecting something special, but it was surprisingly dry. The challah bun completely overwhelmed the sausage, and the cabbage topping plus crispy fried onions didn't add any moisture. The accompanying sauce was tahini-based, so it leaned dry as well instead of balancing everything out. On the bright side, it came with incredibly crispy fries and a delicious house ketchup that tasted much better than a standard bottled ketchup. Dessert was the soft serve, which was perfectly fine but nothing particularly memorable. For drinks, the mango cocktail with chili and lime was refreshing and hard to dislike. I also tried the fig arak drink. It was good and exciting to try, but I realized I'm just not much of a star anise person, so it wasn't really my style. The standout of the night was the restaurant's namesake cocktail, something wolf. Even though it's made with arak, I barely noticed it. The rum, passion fruit, and tropical flavors came together beautifully, making it taste like something you'd happily sip on a beach. Easily my favorite thing I drank that evening. Overall, given so many great restaurants in Brooklyn I might not come back to this but will say that it would be amazing to do a big group meal here - especially with the gorgeous views. Aesthetics on point for sure :)

Came with a friend to brunch on a sunny Spring day, and the vibes were alive! The pastel colors and…read moreMediterranean flare made the spot feel breezy and easygoing. The brunch menu has a lot of delicious looking options, so my friend and I shared several dishes. We had the mushroom hummus, pistachio sticky bun, kale salad, and Israeli breakfast all to share. It was a wonderful spread and everything was fresh and flavorful - absolutely delectable. Even the sides and breads that came with the Israeli breakfast were wonderfully prepared. Service was quick and the staff were all friendly and attentive. I cannot wait to come back for again brunch and to try their dinner menu!

Stopped by K'far for drinks and the vibe was really cozy and effortlessly cool…read more The My Boy Blue (rye, plum, blueberry, lemon, honey, egg white) was very tasty! Deep purple, silky foam on top and tasted just as good as it looked. Smooth, fruity and perfectly balanced. Had it alongside a glass of Cava which was the perfect pairing. Solid drinks, good energy.

I came here with a last minute reso I made earlier in the day and got the chef's table seating…read morewhich was really cool! I would absolutely come back to try the short rib hummus and falafel! Everything ordered was shared: Mushroom hummus (10/10) delicious Fattoush salad (9/10 really refreshing) Patata harra (9/10 great flavor but I thought they'd be crispier) Monkfish kebab (8/10 the monkfish melted in your mouth but a little spicier than expected) Knafeh dessert (9/10 I wish it was a little crispier but delish!) Orange blossom donuts (8/10 also really good but a little too sweet!)

Food: The food is pretty good here. We walked in on a Saturday around noon without a reservation…read moreand were still able to get a table even though the place was packed. We tried the mushroom hummus, Zaa'tar fries, chicken shawarma sandwich, and Shakshouka. All of the food was delicious and well-made; I would recommend the mushroom hummus. The best part of the meal was the pita bread that comes with the hummus and also shakshouka. It was some of the best pita I've ever had; it had a nice chewy and soft texture. It came out warm and tasted so fresh. Service: Service was excellent. Staff were welcoming and friendly. They were attentive and constantly came around to fill our water. Ambiance: There is both indoor and outdoor seating. The restaurant is a good size with many tables to accommodate both large and small groups. Seating is comfortable, and the ambiance is nice. Overall, I would recommend this restaurant!

(Unfortunately, this place is NOW CLOSED by the City) I've…read morebeen to Ayat several times since they opened in Bay Ridge. But this is the first two times that I've gone to their "NEW" sit down location' across from the original. The decor is really pretty and it pays homage to Palestine. The staff is great. I've gotten the Hibiscus Margarita (non-alcoholic - so good, you honestly don't miss alcohol); Got Muradad: rice/lentil/caramelized onions n some kinda yogurt; Chicken Shawarma salad; the measl comes with pita bread, olives in oil and another seasoned oil dish

Tip: if buying takeout, please make sure u got all your sauces (yogurt/hot sauce) in the bag!…read more I bought take out from here. I ordered the kefta and it wouldve probably tasted better if they gave us yogurt and hot sauce! Without it, the whole plate was dry. There was still some flavor on the rice and meat, but its not satisfying without the sauces. I didnt notice we were missing the sauce until i got home and i was not driving 20 minutes back over there to get sauce

Cafe Mogador has incredible food in both locations, obviously. But the Wythe location in…read moreWilliamsburg is a stand out! It's much more spacious and has indoor/outdoor seating. Great ambiance! This is my staple restaurant that I've been going to for years. It's about time I left a review. It's overdue! My favorite menu is their breakfast/brunch menu. I will continue to frequent this restaurant for good reason.

My friend and I were looking for a quick lunch spot and stumbled across Cafe Mogador! There was a…read morewaitlist as we went around 1:30 PM on a Sunday but we only had to wait about 10 minutes. I ordered the lunch falafel pita with salad and the falafel was perfectly fried and crispy. However, I thought the food overall was a bit bland. I unfortunately wouldn't come back because of that.

Yemen Cafe is one of those spots you keep coming back to. The food is consistently packed with…read moreflavor, the portions are generous, and the overall experience just feels comforting every time. If it is your first visit, the beef fahsa and lamb haneeth are the way to go. Both are rich, satisfying, and showcase what the menu does best. One thing I really appreciated was being able to self-serve tea throughout the meal. It is a small touch, but it adds to the experience and makes the whole visit feel more welcoming. I would definitely come back.

Super fast service! Lots of sitting, turn over is very fast and quick! It was a cold night, we got…read morea table right away without wait! But there are always customers come and go! We took our seats, we ordered. Lentil soup came right away. They did not stop refilling the warm pita. We didn't even need to ask! They just come! Very comfortable, causal setting! Would def come back for more!

As a fan of Theodora, I was excited to come to Miss Ada. Surpringly, I liked this even more all…read morebecause of their dips. On a Friday evening, my friend and I came in as walk-ins and got a spot at the bar. The space is a bit tight, but it works if you don't make a reservation ahead of time. I was pretty hungry, and everything we ordered was more than enough food. To start, we had the Whipped Ricotta ($14), Muhammara ($14), and Chicken Shawarma Hummus ($18). Absolutely loved every dip, which were all different in its own ways that I can't even choose a favorite. The ricotta was a sweet one that gave a nice contrast from the savory spices of the other two. I liked how much chicken they added for the hummus too, so you're getting almost a whole meal. You'll definitely need extra pita for all this, which does fill you up. We did also get a Radicchio Salad ($19) for some greens plus a Beef Kofta Skewer ($20) for some meat. Both of these dishes were solid, but could pass on them next time. Definitely recommend any of the mezze and hummus here; it's all you need. This is a really great date spot or group dinner. Perfect to have a drink or two while enjoying some pita and dips mostly.

We were visiting our son from Dallas to celebrate his 21st birthday. He was excited because this…read morewas the first restaurant reservation he had ever made for our family as an adult. Unfortunately, what should have been a memorable evening was overshadowed by the behavior of one member of your staff. Our son accidentally booked a communal table instead of a standard table. We didn't realize that until we arrived. After being seated, I politely asked whether one of the available four-person tables might be an option. Another staff member explained the reservation, told us a table would likely open up shortly, and said he would move us when one became available. We appreciated the explanation. A few minutes later, while we were simply sitting at our assigned table drinking water, another employee--who appeared to be a manager or supervisor--approached us in an aggressive tone and said, "Apparently you guys want to move. Then you need to go outside and wait because there's a waitlist." The interaction felt unnecessarily confrontational. We didn't argue and simply told him we'd stay where we were. The rest of dinner was enjoyable, and our waitress was excellent. She made great recommendations and provided warm, attentive service. Unfortunately, another incident occurred at the end of the meal. I had ordered the fish as one of my entrées. Everyone else at the table had finished eating while I was still waiting. When I asked our waitress about it, she apologized and said it was being plated. After waiting another 10 minutes--with it now around 10:15 PM--we asked if the order could simply be canceled since it had already been 20-25 minutes. She agreed, but then returned and explained that the same employee had instructed her to tell us it would still be coming. He then came to our table and, in a rude and dismissive manner, told us that "the fish normally takes 10-15 minutes." That explanation made no sense given that we had already waited well beyond that time. We weren't rushing the kitchen--we had patiently waited over 20 minutes after everyone else had finished eating. As we left, my children commented that the interactions made them feel like we were being treated differently because of our race. I sincerely hope that wasn't the case. I want to give the restaurant the benefit of the doubt and believe this was the conduct of one individual rather than a reflection of Miss Alda as a whole. However, the behavior was significant enough that it changed what should have been a special family celebration. Hospitality is about making guests feel welcome and respected. Unfortunately, this employee did the exact opposite. He appeared to be a white gentleman with a mustache, wearing a green shirt and a hat on the evening of our visit. I don't know his name, but management should know who he is. To anyone planning to visit Miss Alda, I hope your experience is better than ours. The food and our waitress deserved praise, but the conduct of this employee left us questioning whether we were treated fairly. That is not how anyone should feel when celebrating an important family milestone.

My sister and I want to go out for late night cocktails, and she was excited to take me to this…read moreLatin-owned spot with some fire mezcal drinks. Unfortunately, because of a slow night, they didn't have their full bar setup, and we're only serving beer and wine. So, I put my Yelp expert hat on and looked up nearby places with mezcal cocktails, and discovered this place. The food and drink menus for this place immediately reminded me of La Shukran and similar restaurants in DC, and I couldn't help but wonder if they were under the same umbrella. Turns out they aren't. They had a fantastic hip hop playlist going for their last hour of the night. Dozens of records were on display on shelves, and the staff were really cool behind the bar. I had the Lavashak sour and the Turkish Delight cocktails... Both had really unique flavors and less common elements like apricot, saffron, pomegranate, pistachio... And my sisters drinks were great too! The food looked delicious, although neither of us were hungry. I would be eager to return and give everything a try. The vibes were nothing short of immaculate!

Met up with some friends here. It has a very clean and comfortable atmosphere. Chill music of all…read moregenres plays unobtrusively on vinyl records. Soft lighting shows off the stylish bar and furnishings. An attentive and eclectic staff greeted me warmly when I arrived. I was the first to arrive and enjoyed a glass of chenin blanc at the bar. I changed to the Swick, their skin contact orange wine and stayed with that for the duration. It was a fun, surprising wine that augmented my meal. We shared the dip sampler of hummus, muhammara and labne which comes with their superlative Turkish Pide. We all ordered and enjoyed the Ali Nazik Kebap, broiled minced lamb on a searing hot metal skewer that be warned because they didn't say a word about it to us! We also ordered the lamb meshweh which features braised lamb shoulder with sumac onions and pickled slaw on a pita. It was hearty and well seasoned and nothing remained by the end. We were having such a good time I forgot to keep taking pictures! Two orders of the dip sampler, three orders of the lamb entrees and two rounds of drinks came to about $100 a person. Despite slightly scorching our hands we had a great experience. Would cheerfully return!