Ordered two mango mochis to-go. $6 per mango. I didn't order in advance. Just lucked out and see if…read morethey had any left. Showed up a little after closing but they were nice enough to come down with the goods and tapped for payment. Pros: - mango mochi is soooo fresh and delectable - menu for the other entree items looks tempting. Will return to try. - lots of parking in the lot - very responsive to the calls to order

Half and Half surpassed my expectations with their creative and carefully crafted fusion dishes…read more Asian influences combined with Western and European flavors make for the perfect combo. Everything was top tier in terms of flavors, quality, and portions. The best part is everything on the menu is under $20! Be sure to call ahead to order, especially if you're getting the jumbo mochis. Truffle unagi risotto (my fav) Yuzu mustard duck breast soba Kimchi seafood yaki udon Mentaiko tamago (melts in your mouth) Jumbo mango sago mochi(must try)

Really good hot pot inside of a mall. First time to Vancouver so wasn't sure what to expect but…read moredef didn't disappoint! Everything was really clean and fresh and the service was exceptional. I love the little diy dessert bar!! AYCE $52. Go hungry, there's a variety of items to choose from!

We enjoyed the food, although my friend and I preferred to order on a tablet like the Burnaby…read morelocation but that was fine. Service was good and prompt until the end. We paid our bills and was finishing up our ice cream when the server came up and asked multiple times if we have paid. We informed him that we did and he hovered over our table insinuating that we were trying to skip our on our bills. It was very bizarre as he was the one who took our payment and we assumed he can see that the meals have been paid on his tablet. It was a very unconfortable experience and ruined our evening.

Was craving some seafood and Shanghai food and Osmanthus is the perfect choice with the two…read morecombination! We reserved a table and was quickly seated upon arrival. The restaurant was full for dinner so that is always a good sign! We ordered the xiao long bao, honey mustard prawn balls, shredded tofu with cordyceps flower and lettuce, and fried eel with oil. Each was flavoured packed and hit the spot! My favourites are the shredded tofu with cordyceps flower and lettuce and fried eel with oil. The fried eel dish has tinny slither of eel meat that is braised in a sweet soy sauce. It was soo good with a big bowl of rice - the rice just soaks up the sauce perfectly! And I love that it is deboned! There were so many dishes we wanted to try from the menu that we didn't get to this visit but we hope to be back again!

Located on the 2nd floor of Aberdeen mall. The restaurant was really nice clean. We were welcomed…read morequickly. The service was great. Since this was our first time dining here, the servers explained some of the items on the menu. They are very kind and very honest. The food however was only okay. My favorite was the noodle dish with the chili chicken. That was probably the best dish. The chicken was tender, slightly spicy, slightly sweet and flavorful. It came with a decent amount of noodles. I tried both the salty and the sweet homemade tofu pudding. The tofu was so silky and soft and smooth. I preferred the savory one, although I skipped out on the chili oil. I feel like next time I will get it with chili oil. The XLB was only okay. Unfortunately, I did not find it very flavorful. The Yangzhou style layer cake was okay. A little plain but it had a nice sweetness and I liked the little bits on top. Would I come back? Sure if an event called for it. Maybe I didn't order the right items but they have a lot on their menu so I would like to go back one day to maybe try some of their more popular items.

When I was visiting the city for work, my friend took me here. Our visit was on a Friday evening…read morefor dinner. The restaurant was spacious and lively already! A friendly front desk staff greeted us and took us to our seat by the window. Despite not having a reservation, we were surprised that we managed to get a good seat. The menu was large and varied, there were so many items that it took some time for us to decide. Finally, we picked Potato Cakes for the appetizer. For the main dish, my friend ordered Stone Pot Unagi on Rice and I chose Flying Ramen Takoyaki. A few minutes later, our orders came to our table, hot and fresh. The potato cakes were crispy on the outside and soft on the inside. The portion size of our main dishes was generous. However, they leaned more on the North American flavours instead of Japanese- they were quite salty and we had to drink a lot of water. My friend said that for her bowl, there was too much rice and not enough unagi. For my dish, there was a lot of fried noodles and sauce, but not enough vegetables to balance the saltiness. It was still fun to try a different take on Japanese food. For next time, we decided that we would order a drink and smaller items to share. If you are in the area, come and check this place out!

A Japanese Restaurant that has not been disappointed. The dine out Vancouver menu has variety of…read morecombo to choose from. It is considered a very good under $30 dollars dine out menu. Yuu is a good tapas restaurant in Richmond, it is spacious and comfortable with good service.

The brand is a staple in Vancouver. I remember coming here many many years ago with friends and I…read morewent recently for a birthday dinner at it was underwhelming. We intended on getting the à la carte menu at first but realized that based on how many big eaters we had, it was more bang for our buck with the all you can eat menu. We chose the lowest tier of all you can eat and there were some people who preferred seafood; even if you upgraded to the highest tier the selection in our opinion, didn't get drastically better that it was "worth it". We had a party of six and was seated at a long table with a divider. When we got to our seat, the staff had placed the divider at exactly the table edges connecting the two stove but it was so squishy and uncomfortable for 6 people that we had to move the divider over a little. There's a time limit for all you can eat however with one stove and us not knowing that the vegetables came raw and in full foiled packages, it took a long time to grill anything. Our waitress came over many many times to remind us about the time limit and even then... we were well over our time limit even though we only put in two rounds of food. One stove shared between six people was awful. It's not like our stove could cook any faster even if the waitress rushed us. We were even ending the meal with s'mores and the waitress couldn't wait any longer and brought over the bill. We had to put down our s'mores stick to pay the bill so she could leave us alone to finish the meal... the restaurant was not busy, there were plenty of empty tables and there was no one waiting in the lobby. Did not appreciate the service here. Overall, food was greasy and not memorable (as I just tried a different grilled meat spot a few days prior). The portions were weird. Most of the dishes were severely under portioned so we made sure to up our portions for round two. Our time was up before we could even put in our final round three order. The staff also didn't respect some of the items. We put in ice cream on the first order as people wanted to use it as a grease palate cleanser and it was only when we followed up with the waitress did they say "oh we thought it should be served at the end of the meal instead since it's a dessert". Perhaps following the orders of what customers mark off would help with better customer service....

We made a reservation for 2:00 on a Wednesday to take advantage of their happy hour specials…read more The shio negi tofu and vegetable spring rolls was a group favourite! Prime kalbi short rib was our favorite, although yaki shabu was a close second. The shoyu chicken thighs were also delicious. I would definitely order the garlic chicken noodles again! The beef tongue is also not as tender as I remember it being in the past. The herb and garlic butter for the broccoli was a solid flavor enhancer. The gyu-sushi was kind of a disappointment - it was like a roast beef slice on rice with some seasoning. Unfortunately, the place didn't look well cleaned and maintained. There were some spots on the booth we were shown to. Service was standard.

get on waitlist popular hot pot that has ayce at 9-11…read morebetter to get the less fatty meats and mix pork with tomato broths kids ayce, so can order the noodles through them

Came here to celebrate a belated birthday with a friend, and it turned out to be such a good…read moreexperience as it was the Birthday girl second time at DolarShop. As part of the celebration, my friend got to do a virtual prize spin, and we ended up winning a complimentary plate of lamb, which was such a fun surprise. The lamb was fresh, tender, and a perfect addition to our meal. We visited on one of the hottest days of June, so walking into the restaurant's cool, air-conditioned dining room was an immediate relief. It made for a really comfortable dining experience. We both ordered the Wagyu Short Plate meal set with a split soup base: creamy pork broth on one side and tomato broth on the other. The wagyu was incredibly buttery and melted in our mouths, and the quality of the lamb was just as impressive. Everything tasted fresh, and the portions were generous. By the end of the meal, we were completely satisfied--and even had enough leftovers for lunch the next day. Great food, a fun birthday surprise, and a comfortable atmosphere made this an easy place to recommend. We'll definitely be back!

Got the noodle with fried pork and vegetable ($13) - huge portion. The noodles weren't as bouncy as…read moreI'm used to. The flavour was okay. I wouldnt get it again I also got the lamb pancake ($4) again really big but very oily. There was lots of lamb filling. It would act as a great lunch or snack

02.12.26 @11:47a My…read moreson got the cold noodle & green onion pancake. We were full already so took a taste and wrap up. Nothing traditional or special.

Spotted some locals next to us sipping HK milk tea and iced lemon tea -- two classic Hong Kong café…read morestaples I couldn't resist trying myself. - Iced HK Milk Tea -- you can tell it's made in a big batch (the best way for authentic HK milk tea). I asked for not too sweet and not too rich -- it came out perfectly balanced and super refreshing for the summer heat. - Iced Lemon Tea -- loaded with lemon slices, the citrus bitterness blended beautifully with the sweet tea. Crisp and refreshing, especially great for cutting through the greasiness from all the food court eats. Overall, quick no-frills service and a refreshing start to any Parker Place food court adventure. The ambience is bustling, especially on weekend mornings as everyone lines up for their authentic local Cantonese fix.

I don't think I've ever eaten at the Parker Place food court so my friend took me here for a quick…read moreHK style breakfast at Macau Cafe. Combo B-Satay beef noodles, pineapple bun with butter, drink $12 Lava Ovaltine French Toast $8.50 Milk Tea $2.05? They had a picture of the French Toast and it looked really good so I had to get it! You can also get a regular HK style French Toast for $5. The lava cream on top was milky and not really sweet. The outside was crispy and the inside was filled with peanut butter and it was a tasty combo. Can't really taste the Ovaltine though but that's ok. For the Combo B, you can choose what type of noodles you want. The satay beef was really good. The pineapple bun was pretty average though but the butter helps.