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Habit Burger & Grill

2.8 (130 reviews)
Open • 10:00 am - 9:30 pm

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HABIT BURGER & GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Good for kids

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Tempura Green Beans
Shelby S.

This location of the Habit is always jammed but it's because it's so good! I really like Habit's burgers and appreciate that you can get a lettuce wrapped option. I also devour their Tempura Green Beans dipped in ranch! This location now has an order ahead option, which is great when the drive-thru line is long. They have both indoor and outdoor seating, plus easy parking.

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2 years ago

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4 months ago

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2 months ago

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2 months ago

Was there two weeks ago and the service was horrible. The manager was a jerk and didn't even care. Will not be back!!!

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2 months ago

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22 days ago

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3 months ago

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28 days ago

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2 months ago

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8 months ago

The food was barely edible. The food was not prepared to the order. Also, the burger tasted old and the buns were charred.

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3 months ago

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10 months ago

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4 months ago

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5 months ago

Make sure to check your order before leaving! While the food itself was fine it was just not what I ordered.

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Hi Jacquelyn, we are sorry to hear this. We have sent you a DM.

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5 months ago

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6 months ago

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2 years ago

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2 years ago

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Thanks for the excellent rating!

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7 months ago

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3 years ago

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10 months ago

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Robert, we are sorry to hear this. We have sent you a DM.

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11 months ago

Total crap place. Not only slow. They got the whole order wrong. The whole thing. Skip this place.

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Hi T, thank you for reaching out. We have sent you a DM.

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2 years ago

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2 years ago

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1 year ago

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Hi Bianca, thanks for reaching out. We have sent you a DM.

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5 years ago

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2 years ago

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Hi Maggie, we are sorry to hear this. We have sent you a DM.

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4 years ago

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3 years ago

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3 years ago

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4 years ago

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Thank you for rating us!

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1 year ago

Went there a few days and cleanliness and staff customer service was amazing definitely give it a try and the food was great.

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2 years ago

Always a fresh burger. Made exactly as I want it. Fries are never cold. Great staff that work there. Great value for my money

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4 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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2 years ago

Great vegetarian and vegan options. Excellent and friendly staff. Great atmosphere and delicious food!

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Thank you for rating us!

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4 years ago

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Industrial Eats

4.3(2k reviews)
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I was a bit disappointed not to spot the previously mentioned T-shirt with explicit language nor…read moreanyone disparaging rump supporters. If you don't have tolerance, you still might not enjoy the vibe. Alas, I didn't even encounter a surly employee but I overcame my disappointment to enjoy the food and drink. I didn't realize that one of the founders was near death on our last visit or I would have held my review. This time the service and food were back on point. The sausage pizza is still my favorite but the Banh mi and the tempura asparagus were also delicious. We'll visit next time we're in the area.

Been eating here for years. Sunday night ordered turkey sandwich and shrimp with bread…read more The woman behind the counter was wearing an offensive shirt, saying" I am a Fuc_ing Ray of Sunshine" ... Once we set down and receive the turkey sandwich, I was really disappointed. It was very small.. I shared it along with the shrimp and the bread. .....two days later went back to the resturant & spoke to the manager/ owner woman. I sat with her to explain how rude the shirt was for counter woman to wear..because there was families with kids .The owner seemed to not care..She offered me another turkey sandwich. IT looked normal size. I thanked her and AS I WAS LEAVING SHE HAD THE NERVE TO SAY..." Hope to See you Fuc_ing soon. This shocked me and proved that the woman was crude and extremely unprofessional. This place has gone downhill. She just lost a lifetime customer, and obviously she didn't care..

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Industrial Eats - Order at the Counter

Order at the Counter

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Industrial Eats - Front entrance

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Craft House At Corque - Eggs Benedict

Craft House At Corque

4.2(513 reviews)
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Craft House At Corque was the perfect place for an early lunch for my family of four…read more This is a really nice restaurant with natural potted plants that hang from the ceiling, soft and natural lighting throughout, and a beautiful classy bar. Our waitress was friendly and attentive. She gave us a couple of recommendations off the menu and boy, she was not wrong. My kiddos ordered their own pizzas, both were so delicious. The cheese on the pepperoni, wow! The mushrooms on the other, delish! Both straight out of the oven, baked perfectly. The crust had the ideal crunch on the outside and soft baked texture of the dough on the inside. I recommend either one of these pizzas..delicious! I ordered the Prime Rib Dip...amazing! The flavors- you taste it all! The prime rib just melts in your mouth, this was absolutely delicious. This dish comes with fries which were well seasoned and hot. I highly recommend. My husband ordered a breakfast dish that came with a side of bacon and house potatoes. Fries were perfectly seasoned and golden crisp on the outside with a nice soft texture on the inside. So good. Restaurant gets busy especially in the evening. If you want to dine alfresco, they offer patio seating with a bonus of live music...The ambiance in the patio is amazing, have your camera on standby. If you're visiting the area, this is a really nice spot. I highly recommend. Enjoy!

Best dining experience of our entire trip. My wife and I were in town celebrating our 10th…read moreanniversary, and Craft House is the meal we're going to remember. Our server Hally greeted us the moment we sat down. I asked her for an appetizer recommendation and she immediately named three with no hesitation, no hedging, no "everything's good here." We landed on the calamari and the Truffle Gnocchi, and that gnocchi was the surprise of the night. Not a lot of places do gnocchi at all, much less one built this well. Spinach dumplings, grilled artichokes, and a black truffle cream sauce that stayed balanced instead of heavy. Exquisite is not close. We both ordered the filet mignon. Perfectly cooked and tender enough to cut with a fork. Hally checked on us the whole night without ever being pushy or hovering. She was warm, welcoming, and completely professional; the kind of server who clearly takes pride in her work and is a real asset to the ownership team. This meal alone would bring us back to Solvang.

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Craft House At Corque - Inside front.

Inside front.

Craft House At Corque - The BEST Black Tie Burger

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Craft House At Corque - Our table.

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Our table.

Coast Range - Coast Range Caesar Salad

Coast Range

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Had the filet, a side of potato puree and mushrooms. Was told the sides could feed 2-3 but…read morehonestly you'd be lucky to feed 2 for the size. The filet was perfect cooked and tasty. However I feel like the prices overall are jacked up. Was over a $500 meal for 4 people I think it should have been more like $75 each. Not bad overall however not the best Ive ever had unfortunately.

We had a wonderful experience at Coast Range and couldn't have had a more different experience from…read moreour first visit. Kudos to the restaurant for addressing many of the issues we experienced previously! We started with the CAESAR SALAD, added chicken, and asked for it extra chopped. It was excellent. The flavors were perfectly balanced, and we especially enjoyed the added sunflower seeds, which gave the salad a nice texture and something a little different. The PARKER HOUSE ROLLS were fine, although we still feel that for $11, the serving should include more than two rolls. The PAN SEARED SCALLOPS were absolutely delicious--nicely seared and served with a corn salad/pudding that complemented them beautifully. The STUFFED BAKED POTATO was another standout. It was almost like a unique take on a twice-baked potato, with a wonderfully crispy skin and a generous amount of bacon and baked cheddar. Sour cream and butter were served alongside it. We've never had a baked potato prepared quite this way, and it was absolutely delicious. The STICKY TOFFEE PUDDING was the finishing touch. It was good, although we would have loved a little more caramel sauce. We also really enjoyed the ambiance. We sat in a comfortable booth with a nice view toward the front of the restaurant. Our booth had some interesting artwork with an old-man-of-the-sea feel, along with fishing lures and other nautical touches. The darker, moodier feel of the booth and the warm lighting gave the space a lot of character and made it a really comfortable place to settle in for dinner. Overall, the food was excellent, the service was fantastic, and we were very impressed by how much our experience improved from our first visit. It's always nice to see a restaurant respond to issues and get things right. We will definitely be back!

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Coast Range - Interior

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Coast Range - Spicy tuna and crispy rice

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Coast Range - Potato Cake ($5/side)

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Copenhagen Sausage Garden - Bockwurst $8.95

Copenhagen Sausage Garden

4.5(3.3k reviews)
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​I walked into Copenhagen Sausage Garden in Solvang totally expecting a standard German beer garden…read moresetup. Total miscalibration on my part. ​Turns out, it's distinctly Danish--and yeah, that actually matters. They serve traditional Danish Rød Pølse alongside a bunch of family-recipe sausages, so you can throw your standard German bratwurst baseline right out the window. The flavor profiles are completely different. ​If you're going, getting the sausage sampler is the only correct experimental design. You get multiple formulations in the same operating environment for immediate side-by-side comparison. It lets you actually isolate the variables--salt, smoke, spice, fat content, casing snap. Some are super mild, others pack a huge punch. And that massive condiment station? It basically acts as a post-processing module. You're taking the same sausage substrate, altering the surface chemistry with mustard and kraut, and getting a totally different output. ​But honestly, the best part of this place requires zero scientific analysis: cold beer, hot meat, big bites, repeat. Grabbing a giant pint from their huge tap list and claiming a spot at the outdoor communal tables is just a damn good time. ​Oh, and definitely integrate the giant pretzel into your system. Salt + starch + beer is a mature technology that's already survived centuries of European process validation. No further optimization required--don't mess with perfection. ​Don't come here looking for fine dining; evaluating it that way completely misses the point. Come for the sampler, the massive pretzels, and the laid-back Solvang patio vibes. As a platform for eating sausage, drinking beer, and hanging out, it operates at peak efficiency. ​Dr. C Field Process Validation Sausage Formulation: Multi-Variable Beer Selection: High Throughput German Reference Standard: Rejected Operator Satisfaction: Above Specification

This is such a fun experience to have in Solvang! There is a wide variety of fun sausages, beers,…read moretoppings, and sauces. We got three sausages to try and dipped them in all of the sauces. I really think you can't go wrong with choosing anything because you can mix up the bites with the pickles, mustards, and even some sweet sauces. It did get very windy because it's located outdoors between two large buildings, so bring a jacket.

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Copenhagen Sausage Garden - Sauerkroat and mustards

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The Hitching Post 2

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This is a really good place to get an oak smoked steak right off of their Santa Maria Grill. The…read morefood here is good, and I absolutely love the taste of the oak that screams Central Coast. (If you sit in the middle of the easternmost dining room you'll have a great view of it.) I've had numerous steaks, their pork chops, lamb, and quail and it's all delicious. Right now I am absolutely in love with their duck. It's really good. The wines here are great as well. They make their own wines, and specialize in Pinot (their Big Circle Syrah is pretty good too). They really care about their wines and it's very apparent in their taste. The service here is excellent as well. This is an amazing place that we make sure to visit every time we're in town.

We decided to stop by for lunch before heading home for the weekend. The ambiance is amazing. We…read moresat outdoors shaded by a large tree, overlooking the ostrich farm. The lunch specials were reasonably priced; however, they do not offer a children's menu, so our 6 year old got a plain cheeseburger for $18. It was nothing special, but for a small child, it was not worth the price. We also ordered the grilled artichoke. I was most excited for this, but at $19 it was underwhelming. The artichoke was small, so the heart was even smaller. The dipping sauce paired with the artichoke was great, and I am not typically a creamy sauce person. Our oldest son loved the ribs lunch special. I like my french fries crispy, and they were perfectly crisp. My fiance and I shared the steak and fries meal, and unfortunately, the star of our meal was the french fries. Lunch is self-serveish. You order at the register, and the food it brought to your table. Water is self serve at the bar and wine offerings (including tastings) are at the bar. I likely won't be back for the food, but the outdoor setting is great for a glass of wine or tasting. They offer a full pinot noir tasting. If we weren't heading home right after lunch, I would have tried that, but will definitely save for next time.

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Habit Burger & Grill - burgers - Updated November 2026

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