I'd put this up there with many of the better vegan/vegetarian restaurants in San Francisco and New…read moreYork City! We got the mixed tapas, mushroom polenta, and vegan ravioli. The first two were fantastic, the last was ok but not something I'd order again. Decor was trendy but comfortable - I'd feel good taking a date here. Service was friendly.

We were looking for a spot for our Amazing anniversary dinner! This restaurant hit the spot. All…read morevegan and filling!

Really just a wonderful tapas bar. Very local yet welcoming to tourists. My wife lives here and…read morethis is her haunt. The staff are super cool- very busy and constantly moving- but always with a joke, or wink or a funny comment. The Bacalao à la Romana is my fave.

Delicious food!!!! Worth the wait! Everyone was very nice too!!!!…read more Would come again!

We had a great dinner at this Spanish Asian fusion tapas spot. We ordered 8 tapas between the 4 of…read moreus to share: (1) pork jowl stew (delicious!), (2) lamb cous cous (great!), (3) truffle humus - wow!; (4) salmon tataki w/ broccoli (very good)i; (5) salmorejo tomato bread soup 9very good); (6) pork w/ broccoli, veggies; (7) veggie tempura sushi: ok; (8) zucchini sachet: ok. Overall, really great dinner!

Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

This was our favorite spot in Seville! We came twice during our Seville trip that was just a few…read moredays long because it was that good. The staff are really nice, and the food is absolutely delicious from the apps to the mains to the desserts. We especially loved the nachos and pistachio cheesecake. It's a nice area with the amount of sunlight that comes in and is indoors. Highly highly recommend!

we were in Seville on Monday - Wednesday which means a lot of places were closed. We also happened…read moreto be here on international womens day, and Veganitessen was closed to participate in the demonstrations. the place also had lots of signs against sexism, racism, homophobia etc. it seems like the restaurant is doing lots of political activism work which is great to see. the restaurant is located inside a market. there're a lot of fruit vendors but the place isn't super crowded, not sure if it's because we were there on a Wednesday. i really liked how the place was very well lit and spacious. now onto the food itself. we got a few things: the spanish tortilla, chorizo pizza and the apple turnover pastry. the spanish tortilla was very good with a serving of salad on the side, the chorizo pizza crust was a bit thin for my liking, and the cheese wasn't my favorite. my friend was ok with it because she's vegan and doesn't normally eat a lot of cheese, but i personally found there to be too little cheese (i drown my food in cheese oops) and it tasted very obviously like vegan cheese. the chorizo on top was fire though. not super spicy but it has a good spicy smokey kick in the aftertaste which i absolutely loved. wish i could bring some home and drown it in cheese thick crust like i normally do lol. the pastry of the apple turnover was a little bit on the drier side and was a little dense for my liking. however, the apple kind of helped with the dryness of the turnover and overall was a good dessert to have (maybe not after the meal, but as a breakfast the next day). they also have heaps of other vegan desserts that i'd love to try again some other day. one final small thing i thought id note is that the reservation system is a little confusing and can be difficult to adjust bookings. when you reserve online, it is actually a request to reserve. however, the times won't necessarily be confirmed because it needs to first go through a staff. i initially thought i could book for 03/08 because the website shows availability, but it ended up being rejected because of the restaurant closing for international womens day. the requests get reviewed pretty fast which is fine but i thought i just note this here.

Absolutely amazing and great service!! The restaurant and bathrooms are clean. Who knew the best…read moreIndian food I would have is in SPAIN!! We enjoyed the Cheese Naan, Prawn Vindaloo, Murgh Jalfrezi and the Murgh Appetizer. Don't forget to add your side of rice! Each dish had great heat! I look forward to going again tonight

We had higher expectations, but the experience was disappointing for the price. The paneer curry…read moreand mixed vegetables were average and lacked flavor, the yellow dal was bland, and both the lamb and chicken curries were very poorly prepared with tough meat and unbalanced taste. At €45 per plate, the quality and portions felt unjustified, making it hard to recommend this restaurant for value or authenticity.

Bestest food ambiance service We stayed in Seville for 2…read moredays Ate all days there never disappointed Lived it

People frequently use clientele as an indicator of the legitimacy of a "foreign" food (Americans at…read morea burger place, Asians at a Chinese restaurant, and Northern Africans at a Moroccan restaurant). If that's our measure, then Alwadi is legit. Chatted with several people in French while watching them switch to Arabic with the waiters. Legit. The decor was chill and relaxing. Rule #1: if you go to a Moroccan restaurant and don't order mint tea, you will be labeled a neophyte. Rule #2: Tajin (or tagine) is the way to go... always. I ordered the lamb skewer, and it was very nice. A little chewy, but with good flavor. The Mrs. ordered the lamb tajin, and it was INSANE! So amazingly tender and delicious. Order this if you like lamb, and you will not be disappointed. The third order was the minced beef skewer (Koufta Hallapi), which was a little dry, but that's a hard battle considering how lean ground beef is in much of Europe. We closed with the Kunafe Arabe (pictured), which was pretty yummo and not too sweet. It really hit the spot. If I'm coming back, it's tajin for me, 100%.

I really loved our experience here. I had a delicious pork sandwich with fabulous mustard and my…read morepartner had the grilled salmon, which he loved with the watercress! Our servers were attentive and appreciative of my attempts at Spanish. We met a lovely young boy and his Dad (from Australia) and had a nice visit. I loved the plants and the art, and the restaurant was dark and cool inside on a very warm day - with plenty of natural light for the plant wall.

The grilled provolone with chimichurri was amazing. The steak was perfect. The burger was very…read moregood and the fries were tasty and hot. The brick chicken was cooked perfectly. The service, however, left much to be desired. Some patrons, who arrived right before us, had finished their meals before we had gotten our order placed. We had to ask to place our food order. We had to ask for beverage refills as we waited almost an hour for any food service. Then, after 45 minutes, we received our first course. The restaurant was only a third full before we received our appetizer tapas. Then, all of the remaining meals were brought out immediately onto a very small table. I'm not sure how staff is trained, but I wouldn't call it professional service. Again, the steak was amazing, but the service left so much to be desired that it ruined the evening.

We stopped at a few places near here but the prices were pretty high…read more We had a delicious meal of artichokes, pork tenderloin in whiskey sauce and a burger, which we enjoyed on the back patio. Ricardo was our server and he was fantastic.

Food was delicious! Had the hummus and chicken fingers for appetizers and had the chicken some…read moreskewers for main meal. The gambas rice was pretty good too! And not too expensive for what you get.

Very nice place!! Food, service, atmosphere, music is all amazing. Will definitely come again!…read moreWould recommend to everyone, vegan or non-vegan! A good place to celebrate mother earth and good taste :) *****

Amazing local Spanish tapas with amazing portions. Must visit here for vegetarians especiallyread more

A casual and quick dining sort of place, Alameda Rock had a really delicious menu. I got no pollo a…read morela mostaza and the seitan con patatas. I was absolutely blown away by the texture and quality of the "chicken." I also enjoyed talking to our server, who was super friendly and even told me how they make the "chicken" look and taste so authentic. For dessert I had the cerveza negra cake, and had a hard time believing it was actually vegan! That cream frosting would have even the most professional bakers fooled! The only downside is that they make large batches of the food each day and once customers order it all, they run out for the day and don't offer more. There were quite a few items on the menu that had run out by mid afternoon, so if you want to go, definitely go for early lunch!

I was really excited when I found out about this new Vegan, Rock bar. It took me till recently to…read morevisit it, having stopped off for a tapas & a beer with a friend. We ordered the castillas (ribs) de seitan, the Vegan Chorizo & the Seitan con salsa porcini. We loved the chewy texture of the seitan castillas & the BBQ sauce served with it was really good. The Seitan porcini was worth ordering for the sauce alone. The Chorizo was really disappointing & a fairly small portion for the money. The other week we returned & ordered the super Mauser burger. We were really excited by the Jack Daniels sauce, which was disappointingly lacking.. The burger was really poorly presented too, with a cheap bun, a large lettuce leaf, slice of tomato & some red onion accompanying the seitan burger. I really want to give this place four stars for the good dishes (as well as for being a purely vegan bar) but the lacklustre other dishes drag it down to @ 3* rating