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El Rincón de Beirut

4.6 (107 reviews)
ModerateTapas Bars, Halal, Lebanese
Open • 12:00 pm - 12:00 am (Next day)

El Rincón de Beirut Photos

EL RINCÓN DE BEIRUT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

Recommended Reviews - El Rincón de Beirut

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Platter
Mehaa S.

Stopped by here for dinner while on vacation and this was some of the best middle eastern food my family has had! Highly recommend for anyone looking for a casual dinner and solid falafel

Small ($2.50E) sangria.

Delicious food and great service at this sidewalk cafe. We previously were annoyed by the staff addressing every passerby trying to coax them to eat there (it screams tourist trap). Still we decided to give them a try. We were pleasantly surprised. The stuffed grape leaves were amazing. I had the Shwarma de Chef and really liked it. Hubby had chicken kebob with rice and gave it 2 thumbs up. We would definitely recommend! We hope they'll quit attempting to coax customers in, it's tacky and a bad look!

Surabhi J.

Great mediterranean place near cathederal. Wonderful vegetarian options. Food was good tasting, friendly staff, outdoor seating. Good portions. Falafel, grape leaves and chicken sis touk was great

Mashawi Complet
Jef B.

My first meal of 2024 and it did not disappoint. My partner and I shared the Mashawi Complet which comes with 3 skewers of different meat types. It was very flavorful and I loved everything on the plate.

Sangria under an umbrella just as the sun emerged from a morning rain

Perfectly situated across from the historic tobacco factory. Beautiful view of Carob and palm trees underneath situated umbrellas that give you enough light for the eyes to enjoy the view with the light beaming through the trees , but enough shade so that you're in the cool. Lovely sangria at 5 o'clock in the afternoon. The table behind us ordered food , which smelled so amazing did the sense of saffron, rice, and delicious meats . We decided to come back. The service is wonderful, they speak many languages across the globe.

Bandeja De Pinchos
Morris D.

I've had many Mediterranean food in LA (USA) and I am amazed how this place blew me away. I would come back to this restaurant if ever I come back to seville Food: We ordered the Bandeja De Pinchos to share with 4 people as well as Sangrias, of course. The plate was enough for us to get satisfied but wow, we needed more. When I say this place blew me away, I mean every. little. thing. on that platter was FLAVORFUL! I cannot decide on which meat was "the best" without having my personal meat preference involved. I would love to have this plate again! In addition, the potatoes are probably the best potatoes I've ever had. No I am not exaggerating. It is well seasoned, crispy on the outside, but soft on the inside. Service: Terrific service! We are tourist so the language barrier was there but overall, we were very pleased with our server. Ambiance: The restaurant is on the main street of San Fernando. A lot of seating inside and out. We came in early so we did not have any wait time.

Dinning area
Imad R.

The authentic Lebanese food here is really nice. The chicken is particularly good, and you can't go wrong with the Fattoush. The seating area is very nice, truly resembling a Lebanese restaurant. Service is fast, and the staff are friendly. We ordered Hummus, Fattoush, and Shish Taouk, all of which were excellent. The indoor seating is also very pleasant. Fattoush is a must-order by default.

Combinado Lubnany Un Poco De Todo
NY S.

Been here today. Food was scrumptious however the service was slow. Maybe because we came with a big group. But I wish they served food based on the order food was ordered. I could have given a five star rating but I just can't. 5/26/23 We decided to give the restaurant another attempt to redeem themselves. They did not fail the test! Food delivered on the order when the order was placed. Food remained mouthwatering. We devoured our meals quickly. Keep it up!

Showerma Del Chef - grilled veg, lamb, fries on artisan bread.
Angela D.

Food great, service attentive, outdoor seating lively. I found this on yelp, happy we tried

Tanvir A.

Amazing Lebanese food within 5 minutes walk from Alcazar and Grand Cathedral. Highly recommend the Felafel platter appetizer with the various dips and salads. For entrees we recommend the lamb skewers, chicken beryani (spicy) and the Saudi Rice with Lamb (special) The owner was very engaging and accommodating (pic attached). Ask him for recommendations, if you can't decide on what to get. Plus he spoke english...which made it easy for us :-)

David K.

Just a stone's throw away from all of Seville's major sites, including the Cathedral and Plaza de España, is El Rincon de Beirut ("The corner of Beirut"), a Lebanese restaurant serving dishes with vibrant Middle Eastern flavors. The dish to order is the Plato Degustación, a round, colorful platter with a sampling of nearly all their mezze and salad dishes! There was the refreshing tabbouleh (parsley, tomato, and bulgur topped with pomegranate seeds); the earthy couscous salad with chickpeas and corn; a crunchy Lebanese salad with romaine, tomato, onion, red peppers, black olives, and cubes of feta; two dolmas (grape leaves stuffed with rice); and four perfectly crispy falafel balls. Oh, and I haven't even started yet on the dips! There was the classic creamy hummus topped with chickpeas and pickles; a purple-colored muttabal (beets pureed with tahini) topped with almonds; creamy baba ghanoush (eggplant puréed with tahini) topped with pomegranate molasses and radish slices; petra (red peppers pureed with nuts and bread crumbs) topped with pomegranate molasses and almonds; and labneh (goat cheese spread) with sesame seeds. Each of the five dips was scooped out into a perfectly round ball and carefully decorated with individual toppings, and everything went nicely with the slices of cucumbers and the basket of thin pita bread that came on the side! In addition to this mezze platter, I also tried the combo wrap, made of freshly carved chicken and lamb shawarma in pita bread. The meat was super flavorful and went nicely with the lettuce, tomato, onion, and creamy garlic sauce that came in the grilled wrap as well. In general, all the dishes here were spot on in flavor, beautifully presented, and came at a great value too!

Jim R.

We had an outside table for a Delicious Lebanese lunch as we watched the pedestrians walk by and see the young energetic staff "hawkers" try to pull more guests into their restaurant. Great experience and the food was way above average. For lack of a better name, we got a sampler platter which featured most of their specials. One was better than the other. The bill with 3 beers was only about $25 US. I guess because I commented on how fantastic the food was, our server gave us a complimentary "after lunch" drink. He said it was Limoncello, it had the punch of Yellow Chartreuse. A fun place to try.

Pinxos combinados de pollo, cordero y ternera

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4 years ago

Had dinner on New Year's Eve. Visiting from U.S. All dishes were delicious with friendly service.

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El Rincón de Beirut Reviews in Other Languages

Review Highlights - El Rincón de Beirut

“We had a wide selection of grilled meats, hummos, eggplant, salads and rice dishes--each of which was authentic Lebanese food and reasonably priced.”

Mentioned in 3 reviews

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La Bartola

La Bartola

4.5(167 reviews)
0.6 km•San Bartolomé
•€€

We had a great dinner at this Spanish Asian fusion tapas spot. We ordered 8 tapas between the 4 of…read moreus to share: (1) pork jowl stew (delicious!), (2) lamb cous cous (great!), (3) truffle humus - wow!; (4) salmon tataki w/ broccoli (very good)i; (5) salmorejo tomato bread soup 9very good); (6) pork w/ broccoli, veggies; (7) veggie tempura sushi: ok; (8) zucchini sachet: ok. Overall, really great dinner!

Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

Photos
La Bartola - Salle de restaurant

Salle de restaurant

La Bartola - Caramelized apple (4€),

Caramelized apple (4€),

La Bartola - Anchovies

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Anchovies

El Pasaje Tapas - Torta Inés Rosales de naranja con salmón marinado y crema de aguacate

El Pasaje Tapas

4.3(95 reviews)
0.4 km•Santa Cruz
•€€

This was one of the most memorable meals we had in Sevilla. I recommend making a reservation,…read morethough it may be possible to find a table by walking in. The layout can be a bit confusing, as the restaurant seems to have three dining rooms with separate entrances but only one kitchen. Where we sat was charming, with stone walls and wood-beamed ceilings. We started with the foie appetizer, which was a delightful surprise for my palate. It was a unique combination of foie, cream cheese, and what I believe was pear. It was unusual, but I ended up really enjoying it. The zucchini noodles with pesto and burrata were also very enjoyable. However, the star of our dinner was the 40 day dry aged ribeye, cooked perfectly medium-rare, tender, and absolutely delicious. If we had discovered it sooner, I would have happily eaten here a second time.

This was an excellent meal!…read more My family tried the croquettes, a pumpkin starter, the 100-day aged iberico steak, the cod, the mushroom risotto, and 2 dessert. The star was obviously the 100-day aged steak. It was done to perfection. Absolutely delicious with a little bit of funk. And my grandpa was a cattle rancher so I've had quite a bit of steak in my life. 9.5/10 The pumpkin dish was also exceptional. 9/10 The risotto was the perfect compliment. Wow. Great texture and flavor. 9/10 The croquettes were good, I didn't like the mayo on top. 8/10 The dessert that was essentially a bread pudding was absolutely delicious.i barely tried the orange dessert but it tasted like a Pillsbury orange cinnamon roll. Dessert and service were 10/10

Photos
El Pasaje Tapas - View of the dining room

View of the dining room

El Pasaje Tapas - Delicias de foie

Delicias de foie

El Pasaje Tapas

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Bodeguita Romero - Spanish Omelette was reheated from breakfast and bland.

Bodeguita Romero

4.3(87 reviews)
0.7 km•El Arenal
•€

Turnover is fairly quick, but they were very busy on a Thursday at 3:30pm - the staff were working…read morenon stop and moving really quickly. This place is relayed to but distinct from the Bodeguita Antonio Romero, which is newer; this restaurant has been family run since 1939. The menu is only in Spanish, but some staff speak English. They have many wine options by the glass and the classic red vermouth, but we opted for house rioja, which was great. Onto food: they have various size options for most dishes, which is nice if you want to try more variety. Atún rojo envuelto en iberico: red tuna wrapped in iberico and the most amazing tomato sauce Bonito en escabeche con pimentos asados: canned bonito but with a nice acid from the escabeche Pringa: their classic sandwich Carilla: pork cheek served on fries, so tender and rich, not overly fatty Espinaca con garbanzo: spinach and garbanzo stew Alcachofa confitada con taquitos de jamon: confit artichoke stew with their ham version of fried, diced pancetta Everything comes out pretty quickly, but every dish has such great home cooked depth of flavor. This is exactly what we were looking for when we wanted a more low key, authentic place. Note: credit cards accepted.

This was one of our biggest disappointments in Spain. Maybe we came on an off night. We asked our…read morehotel for a recommendation for a really good restaurant where locals more than tourists go. This is the spot they told us to visit and after doing some quick research, it seems to appear in several lists for the best tapas/casual restaurants in the area. They told the hotel that they could not offer a reservation but that we should show up a few minutes before they opened and we should have no problem getting a table. We got a little lost on the way and got there right as they opened ... upon checking in, the hostess said about a 45 minute wait. She said that she could likely get us a spot at the bar earlier, which honestly would have been our preference, but we had a toddler in tow and it wouldn't have worked. After about an hour, we were shown to our table. You can order drinks from the bar while you wait, so I was pretty happy by the time dinner came. The drinks are not cheap here, either. The menu looked fantastic ... Although mostly in Spanish, so I had to keep asking my phone what each item was. Overall, everything was okay ... to less than okay. They are 'fakous' for their beef sandwich (pringa, or something of that nature) We each ordered one and they were kind of dry and tasteless. The bread was so dry and dense ... and the beef filling tasted reheated. The fried anchovies were good ... we had better other places. These were a little soggy and more of a filet than the whole fish. The braised pork was the best dish we had ... in a creamy sauce. I am not sure why the meal didn't hit, but we considered it to be average. We did see many locals there, so I am sure it's fairly authentic but it wasn't quite tapas and it wasn't quite dinner. The waitress was a little frosty and told us to speak English because she was busy and our Spanish wasn't great. Fair enough, though we did hope to practice more while in Spain. Overall, you probably won't hate your experience here ... but it performed far below the glowing reviews from our hotel and websites. We liked the food overall much more in Barcelona vs. Seville ... but consider the atmosphere and scenery better in Seville. Maybe we came on an off night, or had too high of expectation.

Photos
Bodeguita Romero - Seat at the bar facing sherry casks and their Iberico Jamon.

Seat at the bar facing sherry casks and their Iberico Jamon.

Bodeguita Romero - Pringa sandwiches were blah.

Pringa sandwiches were blah.

Bodeguita Romero - Menu

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Menu

El Rincón de Beirut - tapas - Updated October 2026

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