This was one of the most memorable meals we had in Sevilla. I recommend making a reservation, though it may be possible to find a table by walking in. The layout can be a bit confusing, as the restaurant seems to have three dining rooms with separate entrances but only one kitchen. Where we sat was charming, with stone walls and wood-beamed ceilings. We started with the foie appetizer, which was a delightful surprise for my palate. It was a unique combination of foie, cream cheese, and what I believe was pear. It was unusual, but I ended up really enjoying it. The zucchini noodles with pesto and burrata were also very enjoyable. However, the star of our dinner was the 40 day dry aged ribeye, cooked perfectly medium-rare, tender, and absolutely delicious. If we had discovered it sooner, I would have happily eaten here a second time. read more

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This was an excellent meal! My family tried the croquettes, a pumpkin starter, the 100-day aged iberico steak, the cod, the mushroom risotto, and 2 dessert. The star was obviously the 100-day aged steak. It was done to perfection. Absolutely delicious with a little bit of funk. And my grandpa was a cattle rancher so I've had quite a bit of steak in my life. 9.5/10 The pumpkin dish was also exceptional. 9/10 The risotto was the perfect compliment. Wow. Great texture and flavor. 9/10 The croquettes were good, I didn't like the mayo on top. 8/10 The dessert that was essentially a bread pudding was absolutely delicious.i barely tried the orange dessert but it tasted like a Pillsbury orange cinnamon roll. Dessert and service were 10/10 read more

I was so excited to try this place because of the great reviews but unfortunately it was a massive let down. I probably would have given it 2 stars but when I got the bill it pushed me to give them 1 star. Starting with the restaurant and staff, it was confusing trying to find the place because there are 3 different locations kind of located around each other. Make sure you know which location you reserved at because it doesn't specify when you are reserving. So we started off walking into the wrong location and had to be moved to the correct one. The restaurant itself was a bit small and our table was next to a plant that was literally covering half of the table. Since the restaurant was so small, we couldn't even move the table or else we would block the walking path. Moving onto the staff, they were friendly but I was a little confused about what our waitress was doing. It might have been due to the language barrier but she messed up our order and we got something we didn't want. Now I don't like wasting food and normally would have been okay eating it but the dish had something that I was allergic to so we had to send it back. And then when we asked to see the menu for the meat cuts, she only brought out 2 cuts that both looked kind of old. And what's funny is that they had 6 different options for different cuts of meat but we only got to pick from two. Now moving into the actual food. They started us out with some welcome bread but it was so stale that it was literally as hard as a baseball. I literally couldn't bite into it. It felt like it had been sitting for weeks. Then moving to the drinks, they were pretty mediocre. The tapas that we got were pretty average as well. They tasted okay but nothing amazing. What really sucked was the steak that we ordered. It was 65 euros for this steak. It came out and literally tasted rotten. We tried to eat it but it was super dry and the flavor was terrible. I rarely post 1 star reviews but considering our bill for the mediocre service and subpar food was 170 euros it is well deserved. Avoid this place at all costs read more

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Little more upscale tapas place in Sevilla. The prices are higher than other tapas places but so worth it! Highly recommend to make a reservation but they can fit you in! The menu has a lot to choose from and there is something for everyone. Service is kind of slow but they want toi to enjoy your meal. I tried the meat and cheese plate, the octopus, and focaccia with oxtail. The octopus was so tender and amazing. No complaints on the food here. read more

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Croquettes - Average. The crust is more doughy and not crunchy. The flavor however is pretty good. Our tour guide recommended orange wine. She said no one in Seville ordered sangria. So I tried and it's quite sweet. Interesting flavor but if you don't like sweet wine, forget it. Aged rib eye steak - We asked for medium rare, it came medium well. Otherwise, it's quite tender. Red rice with spicy chicken - it's not that spicy at all. Red rice is rice pilaf. It's just ok. Orange wine - very strong and sweet. read more

After days of tapas, a delicious paella is so satisfying. Very good service, the waitress speak very good English and can explain their dish very well. Thinking about returning for their steak which is sold by grams. read more

El Pasaje Tapas - Seafood paella - Tapas Bars Near Me - Seville, SE

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We had an excellent meal here yesterday evening, really our first solid meal since we arrived in Seville on Sunday. We shared a nice bottle of wine from the reasonably priced wine list; in addition, I liked my peach margarita with spicy salt) and Nafisa enjoyed her daquiri with hints of ginger. My dinner included tapas of salmorejo, pork cutlets (Abanico) served with a nice sauce served on a bed of sweet potato, and spicy chicken on an Ines Rosales orange-flavored torta. My wife was so pleased by her mushroom risotto that Nafisa ordered a second. Our son had delicious burritos coated with a dressing that seemed like sweet chili sauce for chicken (a Thai sauce which we frequently use at home). The presentations were consistently attractive, And the children enjoyed their chicken tikki masala (vaguely spicy). Only the mini-burgers were not a hit,with the pickiest of our child eaters) We came back for a second dinner before leaving Seville because this remains the best mesl we have had here. I had the sherry mule, caprese salad, and spicy chicken on red rice. Others had repeats...mushroom risotto and chicken tikka ob black rice, croquettes etc. Soraya celebrated her fifth birthday with the orei sundae ..the restaurateur went out to grab a candle. We remain super impressed with ths pkace read more

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The best food and service I've had probably ever! First off I love Saville the people are great. We had a easy time making reservations and I advise you make reservations. 41 day dry aged steak was perfectly prepared and the staff was very fun. I wanted to go back but wanted to give other restaurants a try too. I wish I went back! Yes it's that good and then some. Hats off to the chefs and staff you all are amazing people! read more

The food is fantastic. We had the cheese and meat board, chicken and Ham Paella. Pablo 1 was a great waiter and very helpful. Would recommend 10/10 read more

El Pasaje Tapas - Wine - Tapas Bars Near Me - Seville, SE

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Stop numero dos in our tapas tour and we got to try some creative tapas here. Recommend dining in indoors where it is quiet and cozy and they also have some great art up on the walls. The goat cheese and fig jam dish is a must try if you enjoy cheese and the wine was excellent. One of their dishes won the best tapas award in 2019, it comes on a slightly sweet torta which I wasn't expecting. Incredible service and good food. read more

El Pasaje Tapas - Tapas Bars Near Me - Seville, SE

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The place is not very big but did have different dining sites next to each other. It is very cozy. They served olives and bread as appetizers and you can ask for refills for the bread. The foods were delicious and reasonably priced. The service was adequate. read more

3.5 stars Pretty space, quieter than some of the other places around the Cathedral/Alcazar neighborhood at around 5pm on a Wednesday in Seville. Chicken curry: pros- interesting presentation and flavor on a large, thin, crispy sugar-coated cracker. Good flavor. Cons- way too salty. Deconstructed Ferraro Rocher: beautiful presentation, with gold dust-covered chocolate mousse over a little puddle of melted chocolate mixed with very light crispy-crunchiest. The flavor was much like the eponymous candy, but a tad too sweet. Sangria €5: tasty and dangerous, plenty of fruit. Caipirinha €5: delicious and well-balanced. Would recommend. read more

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This place is such a hidden Gem. Found it upon happenstance and was blown away. We came back the next day for a second helping of the truffle risotto. The white sangria was tasty. All of the tapas and main courses we got were delicious. The staff so kind and accommodating. Unfortunately this is the only place we didn't get pictures of the food because we couldn't wait to eat it. read more

Great food! Service was fast and nice. Average prices for the area but better quality in general read more

We stopped in here for tapas and the food and service was exceptional! We ordered the Ajoblanco, Torta ines rosales (salmon), crepes rellenos de espinaca, the burrata, and the manchego cheese. The crepe was very delicious but it was slightly too creamy. The burrata was heavenly and had the perfect texture. The Ajoblanco was very unique and had a refreshing citrus taste. The torta ines rosales was not my favorite because it had too much tomato and not enough salmon. It also was on a sweet sugary cracker which was not the best. Overall great experience! read more

Great service. Great ambience. Amazing food. The experience was amazing. Would definitely come back again. read more

El Pasaje Tapas - Tapas Bars Near Me - Seville, SE

We were looking for a place close to our Airbnb as we were waiting for it to be cleaned. Found this on Yelp and sent in a quick reservation. This is our first day in Seville after spending a week in Barcelona and a few days in Valencia. While we have some basic Spanish skills we started off having a difficult time interacting with our servers. After a lot of gesturing and confusion we ended up enjoying several tapas from their daily menu. Cod with a romesco type sauce, chicken salad, pork cheeks and Foie on toast. Every bite was delicious. These are not the inexpensive tapas of Spain but 2 beers, 2 wines and 4 tapas cost about 40 euros. Not gonna' get that in the USA! read more

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First place we ate in Spain. The waitress was very kind and helpful- she even gave us tips about eating in restaurants in Spain. The food was wonderful. read more

The restaurant area itself is v nice but the food was below average compared to other restaurants we had been to in the area. Service was particularly bad with delays, attitude and inpatient waiters. read more

This was our first meal in Seville and it was amazing! We liked it so much we came back a few days later and it was still great. They have a good mix of some traditional dishes along with a lot of new takes on it. Highly recommend this place! read more

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Beautiful off-the-main street bar with a large tapas selection. Our first ability to try a local hamburguesa. It was not a success so we'll pass on that in the future. Salads were nicely prepared and I'm getting to love oil and vinegar as my only dressing choice. We had six or seven tapas choices and each were tasty. Cerveza was typically cold and this time we added Spanish cognac on the side. We will do that again. Attentive service and nice WC. Nice tapas and sitting around in this part of Seville. read more

El Pasaje Tapas - Tapas Bars Near Me - Seville, SE

What a fabulous meal! Steak was prepared perfectly and very tender. Very nice atmosphere and friendly staff. Were able to explain items on menu for English only speakers. Ate indoors and relief from the heat and crowds. read more

We were recommended this place by our Airbnb Host and it did not disappoint. This restaurant serves tapas with a modern twist. El salmorejo (3/5)- tomato based soup we decided to try since they are famous in Spain. Very Smokey Ham taste in it so it was delicious but could easily get sick of it after a while. Tostado con aguacate y salmón (4/5)- very interesting sugary cracker almost with avocado spread and salmon on top. Interesting combination but very delicious! Foie Gras (5/5)- wow this was delicious. Foie gras is usually a hit or miss for me but this was such a hit. It was super creamy and with the jam and toast on top it was delicious! Croquettes (4/5)- had many croquettes during my trip and this was a top contender. Very crispy outside and the inside was a creamy mushroom flavor without being too overpowering Butterfish ceviche (3/5)- good ceviche and citrus flavor but I just felt that the fish was cut too big and some of the toppings were a little too much. Overall, would recommend this restaurant if you're looking for a modern twist on tapas! read more

El Pasaje Tapas - Croquettes y el ceviche - Tapas Bars Near Me - Seville, SE

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Wow, such a great spot, we actually ate here twice during our visit to Seville. They have great tapas, but with a modern twist. Some of the stand-outs for me: -Baked Goat Cheese -Chicken Curry -Caprese Salad -Foie Gras Delights -Tosta with Goat Cheese All items were prepared very well with fresh flavors and perfect seasonings. They have a nice wine selection and you can really have an excellent experience without spending a lot of money. The staff was fairly attentive. I would definitely recommend this restaurant if you're in Seville! read more

Came to this place from YouTube recommendation and sure thing they were so right! Delicious food and excellent service! Great ambiance and comfortable setting for gathering with friends and family. Highly recommend this place and would definitely come again read more

Very nice atmosphere outside, not as crazy or crowded due to limited number of tables. Very nice staff. More options would have been nice but this was definitely a solid 4-star experience for us read more

Was ok, but seemed they were eager to up-sell and food was pretty standard nuvo Spanish fare (though well done). Setting (sat inside) was classy. Prices a little on the higher side. They have outdoor seating as well. read more

This bar had a great atmosphere and delicious tapas. My favorites were the bull tail on focaccia and the salmorejo. I also highly recommend their sangria! One of the best parts about this place is their menu. They list all major allergens in their food, including gluten, eggs, nuts, etc. As someone with food allergies, this was incredibly helpful. This is definitely a place you should try in Seville! read more

El Pasaje Tapas - Their menu with a list of allergens! - Tapas Bars Near Me - Seville, SE

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Tapas was tasty but we felt taken advantage of by waiter. We ordered steak and he never showed us the piece which they do because they pay by the weight. It was about twice as much for 4 as we would have chosen. He had it behind his back when he spoke so we assumed it was for another table. So, our bill was exorbitant. We couldn't even cut the meat with the steak knives, it was very tough. We do not speak the language so felt we were taken advantage of as travelers. It was a disappointment read more

Very nice. Excellent food, friendly staff, and good paella. I recommend the Magret de Pato highly.

No frills tapas bar with a great local feel. The pork tataki and the ox tail on focaccia were both great. The vermut is offered in red and white. We loved the white one here. read more

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Worth stopping by!! Read a couple reviews and seemed like a good spot. Make sure you get a table in the back outdoor sort of room. We had a .5 kg ribeye steak, and the caprese salad. Both were wonderfulllllll. Service was good but they seemed a bit overwhelmed once it got later in the evening. Prices were high but quality was clear and the atmosphere was great! Don't order tinto de veranno there stick to regular wine. :-) PS. Get the Ferraro rocher dessert! Good to share between 2. Only reason it is 4 instead of 5 stars is because of our drinks but it's all good read more

We came here our first night in Sevilla as my sister saw it had awesome TA reviews. We couldn't have been happier with the ambiance, delicious food and amazingly friendly staff. The favorites of night were the arroz con champaniones, tikka masala (yes - in a tapas bar) and the foie gras tapa. I told the chef I really enjoyed his arroz and he invited me into the kitchen the following day to learn how to make the rice. By far one of the coolest experiences I've had abroad. Long story short if you only have one meal in sevilla come here - if you have more than one meal - come here again. And its very reasonably priced- for 5 people leaving completely full with drinks - our tab came out to about 80 euro. You can't beat that price for that level of creativity these days! read more

El Pasaje Tapas - Tapas Bars Near Me - Seville, SE

Delicious tapas and Sangria ( 4 stars ) Nice Sangria Nice atmosphere Delicious grilled tuna Nice croquettes Nice curry chicken and black rice Nice pulpo Delicious carrot cake Nice price and friendly service Seville is a beautiful city Great architecture and friendly people Great food. Check out my photos read more

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We ate at 2 El Pasajes and both were delicious. They make an excellent mojito. Their Torta naranja de Inés Rosales, crema de aguacate, salmón marinado, vinagreta de rúcula y tomate was delicious as was everything else we ate. The staff was friendly and attentive. They were both outdoor tables. One next to a busy square and one by a busy street. This made for excellent people watching. read more

Great salmojero con jamon. It's so smooth, and perfect with the bread that comes on the side of all tapas. The Alhambra beer is very drinkable -- you can knock back a couple without feeling it. The olive are fantastic as well. I only found the place because of a surprise rainstorm that sent me seeking shelter, but it was a great discovery. It feels classic without the typical trappings of hanging ham legs. read more

El Pasaje Tapas - Salmojero con jamón, olivas, y cerveza - Tapas Bars Near Me - Seville, SE

Food was absolutely amazing. I tried the tuna tartare, grilled salmon, chicken and red rice- all were amazing. Salmon was cooked perfectly, and chicken tender. The tuna tartare was on a tostada that was very light and crunchy. Friends got goat cheese toast and mushroom risotto which was absolutely delicious. For dessert we had the deconstructed Ferraro Roche- was very smooth and rich (a bit too sweet for me but tasty nonetheless). Good wine selection but the service was out of this world- super nice, friendly, and attentive. Definitely recommend and would go back again read more

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Loved it. A must visit when in Seville. Mushroom Risotto was the star. I would give it 6 stars if possible. Paella was amazing. Goat Cheese was good. Butterfish ceviche was OK. Iberico Ham was great. So thin you can see your fork through it. Croquet (spinach and cheese). Wonderful. I would get everything again except the Butterfish Ceviche. read more

Wonderful service but the rib eye was 50% fat, and the salmon tartar wasn't fresh. It seems that most patrons were very pleased with this place so maybe we came on an "off day". read more

Everything is excellent: the food: variety, creativity, quality. The service: warm, attentive and efficient. The ambience: nice and happy. Great place for taps or a full meal. read more