Cancel

Open app

Search

Bodega Santa Cruz Las Columnas

4.2 (181 reviews)
InexpensiveTapas Bars, Wine Bars
Closed • 8:00 am - 12:30 AM (Next day)

Bodega Santa Cruz Las Columnas Photos

BODEGA SANTA CRUZ LAS COLUMNAS ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating

Recommended Reviews - Bodega Santa Cruz Las Columnas

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Iberian Ham Sandwich and Coffee.
Cindy Z.

One of many tapas cafe near Seville Cathedral, so filled with many tourists. I came here per friend's recommendation for cheap and good tapas, but unfortunately I didn't realize they have a different menu for breakfast. We ended up coming by at 10am and a man offered us a counter table. There wasn't a menu to look at; he pretty much asked if we wanted coffee and croissant. It wasn't what I expected, so ended up getting the Iberian Ham Sandwich since I saw many other tables with it as well. This was very basic and I'm glad we just got one to share instead of our own. We tried coming back later in the evening for lunch, but it was so busy. Maybe the tapas is better, but not sure if it's worthwhile with how busy they are.

Mel Z.

I found them online and so glad that I did! The bar is always packed and busy with both locals and tourists, so expect to stand up or you may get lucky and find a table! The staff is nice, friendly and attentive even with it is super busy! Once you place your tapas order, you get it very fast! I got the revuelto de calabacin, the paella, the atun al ajillo and a beer. Everything was flavorful, tasty and fresh! Definitely stop by and try them out!

Menu
chinita g.

Everything went well! It was the place to be! The vibe the food the beers everything! No waiter that comes to your table- go up the counter and order!

Susan D.

This place is always hopping. Very rustic and casual. Fast service. Pretty good tapas. Very reasonable prices. Go at off times or you'll never get a table. There's always standing room in the square. They're open early and open late.

Iris M.

Really enjoyed the unpretentious and lively vibe. We stood around the bar and enjoyed beer and some tapas. The bartender asked if we wanted to be served whatever he recommended and we agreed. All four tapas were delicious. Only downside was the server who was a bit rude in tone when instructing us move over from 'her area'. Recommended.

Quick tapas menu
Robert S.

This tapas bar was very much recommended by the tour guide. When I walked in, it was packed...loud and very crowded....I found my way to the bar counter, pushing and shoving people.. finally I got the attention of one of the bartenders and I asked for a montadito....the food came within a few minutes, I guess they mass produce them, because it was really quick. The small sandwich was tasty and fresh, but dealing with that many people and the crowds is not my cup of tea. I heard late at night, it's even more crowded....Lord !!

Rebecca F.

food is so good and cheap! Drink is pretty good as well.I definitely recommend this place

"Russian salad"
Lisset T.

Amazing tapas. nice cold beer. Great staff, very happening place. Came back a second time, will probably go back tomorrow!

Tapas
Maddie H.

There are so many great tapas places in Spain but sadly I didn't feel like the Bodega Santa Cruz was one of them. The tapas were cheap and so I guess you get what you pay for. We tried the following 5 tapas and we also ordered two glasses of sangria: -Queso frito (fried goat cheese) -paella (saffron rice dish) -queso y espinacas (spinach and cheese dip) -tortilla de patatas (frittata with potato) -patatas con tomate (potatoes smothered in a tomato sauce) In order to get the food we had to order hurriedly at the bar then carry the plates over to a table outside. We really didn't care for having to wrestle our way through people just to place the order. Out of everything we offered the patatas con tomate and the queso/espinacas dish were the best but still did not blow me away. Everything was pretty average and bland. However, the paella was over salted which made it hard to eat without gulping down my sangria. This place was a miss for me. The food was mediocre and I'd rather pay a few more bucks for some tapas that have more flavor.

Cindy T.

Don't get the hype. Came here for dinner and already half the menu was out. You must refer to the written menu on the wall to see what's available. Everything seemed to be deep fried in some way, the epitome of bar food. Nothing was seasoned well. We didn't finish our plates since it was so carb loaded and greasy. Only good thing was the price. Wouldn't recommend consider how many other choices you have with real, fresh food in the area.

Tyler T.

Excellent, cheap tapas! What more could you ask for! This place is located near the cathedral, so it's a short walk over, and it can be pretty busy, but I had no problem finding a standing spot at the bar and ordering at eating from there. My favorite was the beef stew, it was excellent and really good! It was rich in flavor and it was the only one I ended up finishing entirely. I also got the creamy spinach one, which actually tasted like those spinach dips you get with tortilla chips back in the states. It was good too but a bit rich. I ordered the cheese one, and while it was good, it was fried, and it came with a plate of other sweet kind of items to balance out the taste of the cheese. That being said, it was still really rich, and while I enjoyed it, it was a bit much. I also had the paella, but I did not find it all that good. The rice was a bit grainy and the flavors were kind of boring and off. It tasted like really bad, wet "Mexican rice", which I usually love but not in a super wet form.

tortilla in whiskey sauce - this dinner gave me food poisoning
Doris C.

100% got food poisoning from here and the food was mediocre too. currently 3am and both are sick. husband has a fever after puking. we ordered: tortilla with whiskey sauce some meat dish with whiskey sauce spinach with cheese croquettes we ate around 4:30/5pm

Prayer before eating?
John R.

Trendy, popular place to stand at the bar and if you are exceedingly lucky maybe find a place to sit. More seating outside, but it's been too damn hot before 9pm to do so. Extensive range of tapas and pinchos. I like the gazpacho soup and the fried calamari aren't bad. I also really like the Montaditos pringá, kind of like a slider, made of beef or pork with chorizo. And at roughly 2-3€ a pop it won't break your bank. Oh, and ask for the local beer or house white wine--both are quite acceptable. Be sure to say hello to Luis who works very bad behind the counter to get your order into the kitchen and back out with good speed. And watch him write your order literally on the bar--most places no longer do so!

Berenjenas con miel - fried eggplant with honey

See all

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Tâm T.
2
32
73

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 4
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 4
Thanks 2
Love this 5
Oh no 0
Photo of chinita g.
41
71
123

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 1

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Tyler T.
600
1561
7045

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of GiGi D.
124
43
63

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Shane R.
27
140
17

9 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Melisa C.
59
38
36

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Erica P.
63
32
156

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ann G.
583
1099
15894

10 years ago

Helpful 21
Thanks 0
Love this 19
Oh no 0

15 years ago

Helpful 8
Thanks 0
Love this 8
Oh no 0
Photo of Sara C.
1844
989
1395

11 years ago

Helpful 7
Thanks 0
Love this 6
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 4
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Marb U.
22
85
33

12 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jerissa B.
106
17
11

8 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Tim P.
186
57
20

4 years ago

Delicious food. Great prices. Very local experience. We had the 5 cheese dip and a few other tapas plates. Can't go wrong.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 5

Bodega Santa Cruz Las Columnas Reviews in Other Languages

Review Highlights - Bodega Santa Cruz Las Columnas

“My favs in that order: Sombrasada(be daring!), Pringa, Calamar, Jamon Sorreno, Chorizo picante, Cana de lomo, carne mechada...”

Mentioned in 5 reviews

Read more highlights

Verify this business for free

Get access to customer & competitor insights.

Verify this business

El Rinconcillo

El Rinconcillo

4.0(190 reviews)
0.9 km•Encarnación - Regina
•€€

Had cod with tomato and steak tapas along with chocolate cake. Everything delicious and top…read morequality. You stand at or near bar or at least that's how I saw people eating. So you stand but it was well worth it. Easy walk in old section near our hotel.

Know in advance there are two options, if you want to eat here …read more.. 1. Book a table online ... There is a cancellation policy, so you will need to put down a credit card and around 15 Euro per person to hold the time/date. You will have access to a sit-down table and a waiter and full-plated menu and fancy tapas. VERY IMPORTANT ... Know by sitting at a table with a reservation, you will pay 3 - 5 times the price for the same tapas on the bar side! 2. Show up and get a seat in the bar area for tapas. This is first come, first serve and there was a line of around 5 people when the restaurant opened at 1 p.m. It probably wouldn't be a problem getting a bar area or table if you show up 15 - 20 minute earlier. Otherwise it's a free for all. We would have preferred the bar side and less money ... however, we had a little one in a stroller so we didn't want to jockey for a spot. Had we known showing up a little early at the opening time was so easy, we'd have done that. The waiters are all older in the restaurant side and act pretentious ... as fine dining waiters do. They have little patience ... aren't very friendly ... and are very brusque. They act like they are you doing a favor by waiting on you. Also, be prepared to speak Spanish. The food here is good to average. It's expensive (on the fine dining side) I would imagine the food is the same quality ... just smaller portions on the bar side. We didn't try it. On the sit-down side, things get pricey and you have to order larger portions. We ordered: - Iberico Ham ... 20 Euros. They brought a big plate. There was no smaller order. It was very good. Not the best that we had but better than anything you'd get in the US. - Croquettes ... 12 Euro. Another big order size with no smaller available. These were the best Croquettes we had in Seville. Fried perfectly with a very loose and cheesy filling. Almost like a breadless grilled cheese sandwich. - Cuttle Fish ... 12 Euro. This was pretty bad. It was like eating giant strips of rubber with no taste. Way too chewy and hardly any batter. It was served with no nipping sauce and was like eating a basket of small tires. - Creamed Spinach ... I have never tasted anything like this. It was like eating spinach blended with cream with church insence mixed it. I'd imagine a basket of poppuri soaked in salt water would taste similar. It was not great, although very unique. For 8 Euro, a big pass. - Cheesecake ... Not great. Tasted like a square of sweet cheesecake with strawberry jelly on top. I can't imagine you couldn't find something similar in a supermarket for much cheaper than the 6 Euro price. Overall, the atmosphere was nice. It was immaculately clean inside and it didn't really look as ancient as you'd expect. It looked like a Spanish restaurant you'd expect. However the food was pretty average compared to other restaurants in Spain. We saw the table next to us both got steak and left it about 3/4 eaten, so it couldn't have been fantastic as they didn't look like the GLP1 type. This is one you must hit in Seville, just because it's so famous. It's on a cute street. However, don't expect it to be the best food you try in Seville and if you can do the tapas bar side, you'll probably have a better experience than in the formal dining room area.

Photos
El Rinconcillo
El Rinconcillo
El Rinconcillo

See all

Castizo - Grilled squid

Castizo

4.2(18 reviews)
0.8 km•El Arenal

Food tasted good!…read more Beef was a but too salty, hard to chew Scallop and oysters were delicious! the pisto had a ton of olives, if you're a fan of olives this would be perfect! if not id avoid it!

Fist stop in Seville, was @barracastizo_ Castizo calls itself a "barra costumbrista," and it really…read moredoes feel like that. The space is beautiful; modern, but still evocative. A metal comptoir, a seafood display, and full view into the kitchen action. The kind of place where you want to sit, order vermouth and whatever the chef is excited about that day. The whole menu is a local recipe book. But I'd stick mostly to the entrees and absolutely go for one or two off-menu specials. That's clearly where chef (Cristóbal Rosales) gets to play with whatever the seafood vendor brought in that morning and thought, "hell yeah, I can do magic with that." The tostada de atún de almadraba con mayo de mostaza y trufa was fantastic. The tuna just melts in your mouth and somehow tastes exactly like putting a seashell to your ear and hearing the ocean inside. Soft, delicate, but still punchy. The off-menu fried cabracho were magnificent. we also order the berenjena andalusí with sun-dried tomatoes, pistachios, and feta, plus the lingote de atún al whisky con habitas encebolladas. Overall, a great welcome from Andalucía. 7/10; come for the starters and trust the specials.

Photos
Castizo - Flurry of action in the kitchen

Flurry of action in the kitchen

Castizo - Tuna toast

Tuna toast

Castizo - Pork fried rice

See all

Pork fried rice

Bodega Santa Cruz Las Columnas - tapas - Updated October 2026

Loading...
Loading...
Loading...