Bodega Santa Cruz Las Columnas
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BODEGA SANTA CRUZ LAS COLUMNAS ATMOSPHERE
Recommended Reviews - Bodega Santa Cruz Las Columnas
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I found them online and so glad that I did! The bar is always packed and busy with both locals and tourists, so expect to stand up or you may get lucky and find a table! The staff is nice, friendly and attentive even with it is super busy! Once you place your tapas order, you get it very fast! I got the revuelto de calabacin, the paella, the atun al ajillo and a beer. Everything was flavorful, tasty and fresh! Definitely stop by and try them out!
Really enjoyed the unpretentious and lively vibe. We stood around the bar and enjoyed beer and some tapas. The bartender asked if we wanted to be served whatever he recommended and we agreed. All four tapas were delicious. Only downside was the server who was a bit rude in tone when instructing us move over from 'her area'. Recommended.
This tapas bar was very much recommended by the tour guide. When I walked in, it was packed...loud and very crowded....I found my way to the bar counter, pushing and shoving people.. finally I got the attention of one of the bartenders and I asked for a montadito....the food came within a few minutes, I guess they mass produce them, because it was really quick. The small sandwich was tasty and fresh, but dealing with that many people and the crowds is not my cup of tea. I heard late at night, it's even more crowded....Lord !!
There are so many great tapas places in Spain but sadly I didn't feel like the Bodega Santa Cruz was one of them. The tapas were cheap and so I guess you get what you pay for. We tried the following 5 tapas and we also ordered two glasses of sangria: -Queso frito (fried goat cheese) -paella (saffron rice dish) -queso y espinacas (spinach and cheese dip) -tortilla de patatas (frittata with potato) -patatas con tomate (potatoes smothered in a tomato sauce) In order to get the food we had to order hurriedly at the bar then carry the plates over to a table outside. We really didn't care for having to wrestle our way through people just to place the order. Out of everything we offered the patatas con tomate and the queso/espinacas dish were the best but still did not blow me away. Everything was pretty average and bland. However, the paella was over salted which made it hard to eat without gulping down my sangria. This place was a miss for me. The food was mediocre and I'd rather pay a few more bucks for some tapas that have more flavor.
Don't get the hype. Came here for dinner and already half the menu was out. You must refer to the written menu on the wall to see what's available. Everything seemed to be deep fried in some way, the epitome of bar food. Nothing was seasoned well. We didn't finish our plates since it was so carb loaded and greasy. Only good thing was the price. Wouldn't recommend consider how many other choices you have with real, fresh food in the area.
Excellent, cheap tapas! What more could you ask for! This place is located near the cathedral, so it's a short walk over, and it can be pretty busy, but I had no problem finding a standing spot at the bar and ordering at eating from there. My favorite was the beef stew, it was excellent and really good! It was rich in flavor and it was the only one I ended up finishing entirely. I also got the creamy spinach one, which actually tasted like those spinach dips you get with tortilla chips back in the states. It was good too but a bit rich. I ordered the cheese one, and while it was good, it was fried, and it came with a plate of other sweet kind of items to balance out the taste of the cheese. That being said, it was still really rich, and while I enjoyed it, it was a bit much. I also had the paella, but I did not find it all that good. The rice was a bit grainy and the flavors were kind of boring and off. It tasted like really bad, wet "Mexican rice", which I usually love but not in a super wet form.
Loved this place so much that I came here twice during my 3 day stay in Seville. It was definitely busy in there but my friend and I actually preferred standing at the bar. They even track your tab on the bar table with chalk which is near. The staff were super friendly and entertaining. We tried a lot of the dishes which were about 2-3 euros each. My favourite were the eggplant and honey and fried sardines which were both very popular.
Some of the most delicious tapas we had in Sevilla. Very crowded but it's part of the experience. We had house wine which was rioja. Soft and airy. We ordered the solomillo en salsa de whiskey, patatas aioli which is a cold potato salad. The flavor was amazing but it was served cold which we didn't realize upon ordering. The churrasco was also amazing. They had their own version on chimichurri sauce which was more olives based than we're used to in the states which has a parsley and oregano base.
Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the cold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available. read more
1 year ago
We came here for lunch. Another local small tapas place in Sevilla. I feel like we ordered similar things in all these places because we loved them. We had croquetas again and they were good but not amazing. In Sevilla everything was served with potatoes/fries- which I was happy since I love potatoes. We had more jamon and cheese- check! More vino tinto (red wine) check! The service was ok- I guess more traditional and not meant for tourists which it was fine by me. Prices were excellent here. The more local the better the prices. Overall it was a great experience and even the ok food in Spain was great food! read more
One of many tapas cafe near Seville Cathedral, so filled with many tourists. I came here per friend's recommendation for cheap and good tapas, but unfortunately I didn't realize they have a different menu for breakfast. We ended up coming by at 10am and a man offered us a counter table. There wasn't a menu to look at; he pretty much asked if we wanted coffee and croissant. It wasn't what I expected, so ended up getting the Iberian Ham Sandwich since I saw many other tables with it as well. This was very basic and I'm glad we just got one to share instead of our own. We tried coming back later in the evening for lunch, but it was so busy. Maybe the tapas is better, but not sure if it's worthwhile with how busy they are. read more
I found them online and so glad that I did! The bar is always packed and busy with both locals and tourists, so expect to stand up or you may get lucky and find a table! The staff is nice, friendly and attentive even with it is super busy! Once you place your tapas order, you get it very fast! I got the revuelto de calabacin, the paella, the atun al ajillo and a beer. Everything was flavorful, tasty and fresh! Definitely stop by and try them out! read more
9 months ago
Everything went well! It was the place to be! The vibe the food the beers everything! No waiter that comes to your table- go up the counter and order! read more
This place is always hopping. Very rustic and casual. Fast service. Pretty good tapas. Very reasonable prices. Go at off times or you'll never get a table. There's always standing room in the square. They're open early and open late. read more
Really enjoyed the unpretentious and lively vibe. We stood around the bar and enjoyed beer and some tapas. The bartender asked if we wanted to be served whatever he recommended and we agreed. All four tapas were delicious. Only downside was the server who was a bit rude in tone when instructing us move over from 'her area'. Recommended. read more
6 months ago
2 years ago
8 months ago
This tapas bar was very much recommended by the tour guide. When I walked in, it was packed...loud and very crowded....I found my way to the bar counter, pushing and shoving people.. finally I got the attention of one of the bartenders and I asked for a montadito....the food came within a few minutes, I guess they mass produce them, because it was really quick. The small sandwich was tasty and fresh, but dealing with that many people and the crowds is not my cup of tea. I heard late at night, it's even more crowded....Lord !! read more
2 years ago
Amazing tapas. nice cold beer. Great staff, very happening place. Came back a second time, will probably go back tomorrow! read more
There are so many great tapas places in Spain but sadly I didn't feel like the Bodega Santa Cruz was one of them. The tapas were cheap and so I guess you get what you pay for. We tried the following 5 tapas and we also ordered two glasses of sangria: -Queso frito (fried goat cheese) -paella (saffron rice dish) -queso y espinacas (spinach and cheese dip) -tortilla de patatas (frittata with potato) -patatas con tomate (potatoes smothered in a tomato sauce) In order to get the food we had to order hurriedly at the bar then carry the plates over to a table outside. We really didn't care for having to wrestle our way through people just to place the order. Out of everything we offered the patatas con tomate and the queso/espinacas dish were the best but still did not blow me away. Everything was pretty average and bland. However, the paella was over salted which made it hard to eat without gulping down my sangria. This place was a miss for me. The food was mediocre and I'd rather pay a few more bucks for some tapas that have more flavor. read more
Don't get the hype. Came here for dinner and already half the menu was out. You must refer to the written menu on the wall to see what's available. Everything seemed to be deep fried in some way, the epitome of bar food. Nothing was seasoned well. We didn't finish our plates since it was so carb loaded and greasy. Only good thing was the price. Wouldn't recommend consider how many other choices you have with real, fresh food in the area. read more
Excellent, cheap tapas! What more could you ask for! This place is located near the cathedral, so it's a short walk over, and it can be pretty busy, but I had no problem finding a standing spot at the bar and ordering at eating from there. My favorite was the beef stew, it was excellent and really good! It was rich in flavor and it was the only one I ended up finishing entirely. I also got the creamy spinach one, which actually tasted like those spinach dips you get with tortilla chips back in the states. It was good too but a bit rich. I ordered the cheese one, and while it was good, it was fried, and it came with a plate of other sweet kind of items to balance out the taste of the cheese. That being said, it was still really rich, and while I enjoyed it, it was a bit much. I also had the paella, but I did not find it all that good. The rice was a bit grainy and the flavors were kind of boring and off. It tasted like really bad, wet "Mexican rice", which I usually love but not in a super wet form. read more
100% got food poisoning from here and the food was mediocre too. currently 3am and both are sick. husband has a fever after puking. we ordered: tortilla with whiskey sauce some meat dish with whiskey sauce spinach with cheese croquettes we ate around 4:30/5pm read more
Loved this place so much that I came here twice during my 3 day stay in Seville. It was definitely busy in there but my friend and I actually preferred standing at the bar. They even track your tab on the bar table with chalk which is near. The staff were super friendly and entertaining. We tried a lot of the dishes which were about 2-3 euros each. My favourite were the eggplant and honey and fried sardines which were both very popular. read more
7 years ago
Some of the most delicious tapas we had in Sevilla. Very crowded but it's part of the experience. We had house wine which was rioja. Soft and airy. We ordered the solomillo en salsa de whiskey, patatas aioli which is a cold potato salad. The flavor was amazing but it was served cold which we didn't realize upon ordering. The churrasco was also amazing. They had their own version on chimichurri sauce which was more olives based than we're used to in the states which has a parsley and oregano base. read more
Trendy, popular place to stand at the bar and if you are exceedingly lucky maybe find a place to sit. More seating outside, but it's been too damn hot before 9pm to do so. Extensive range of tapas and pinchos. I like the gazpacho soup and the fried calamari aren't bad. I also really like the Montaditos pringá, kind of like a slider, made of beef or pork with chorizo. And at roughly 2-3€ a pop it won't break your bank. Oh, and ask for the local beer or house white wine--both are quite acceptable. Be sure to say hello to Luis who works very bad behind the counter to get your order into the kitchen and back out with good speed. And watch him write your order literally on the bar--most places no longer do so! read more
Amazing food! We were skeptical of any highly rated place around tourist attractions because its usually going to be ratings by tourists who are overly happy with whatever they get because they don't know any better, which was definitely the case more often than not. This tapateria deserves every star they have, trust! Everything here was around 2 euros a plate so we ended up getting about ten plates between the two of us. Im sure they were laughing at us lol but its was so good! I've never had such a good gazpacho before, so refreshing and citrusy. My 3 have to get highly recommend dishes were the gazpacho, the champinon y jamon, and the almejas. The latter came in a wine, garlic and lemon butter sauce that was just amazing. Can't say enough good about this place. I am so jealous of the people who live near here who can eat here anytime they want read more
13 years ago
Bodega Santa Cruz was around the corner from our hotel so we ended up coming here a few times. It was packed with people at all hours night and day. Like most tapas bars, you need to squeeze your way through the crowd and shout your order out. You get your food pretty quickly and everything is around 2-3 euros. The menu is written all over the walls in Spanish. We loved the fried eggplant with honey. Thinly sliced and fried with a drizzling of honey = YUMMMMM! boquerones (anchovies) in vinegar pringa (slow cooked meat that is diced finely and used as a spread) berejenas con miel (fried egglplant with honey) read more
4 years ago
9 years ago
My lord! This place was the best tapas we've had in Seville. Saw the rating and reviews on here and it did not disappoint. We got 4 - the spinach one, fried eggplant, chicken tears, and one that resembled chunks of beef stew. They are very very busy. The staff is actually friendly and fun but I'd recommend having at least an idea of what you want or order something familiar to start. That guy can buy some time to see what others are getting or figure out the menu. read more
8 years ago
Total cost was 7,20 for Sobrasada (full bun) Tomato and olive oil (full bun) Cafe solo White coffee 2 beers The price still blows my mind for a good chunk of food and drink. It's amazing how much the prices changes once you're out of the touristy area. This is a small place with a few tables with seats inside, a few standing tables out front, and two outside on the side where you can sit. With the sobrasada and tomato/olive oil, you make it yourself. If you order a whole, you get this big piece of bread that they cut in half and toast. If you get half, then you just get one half. It's a big piece so you're probably good with one whole. We got two so we each could try a half. They give you the tub of sobrasada to spread on the bread. They give you a small cup of tomato spread and a bottle of olive oil to make it yourself. I wasn't sure if I'm suppose to take the whole tub or not so I just spread a good amount on my bread and left it there. They don't speak English so I managed with showing quantities with my fingers and pronouncing the food as best I could. It was a decently friendly place to us being tourists. I could tell the guy who I was trying to pay got frustrated because of the language barrier but I did the best I could and so did he, and we got through it just fine! :) read more
If you're in Sevilla, then you must must must go this place. Crowded? Yes. Loud? Yes. For a good reason? Yes! Although it might take some time, inch your way up to the bar and park yourself there. Be sure to stay for a while. Everything is great and once you make friends with the staff, you will certainly be well taken care of. Order and drink a little bit of everything. If you happen to forget, no worries, they've written your order right on the bar. Loved the salmon, croquettes, vermut, wine...hell everything was fantastic. For whatever reason, there were a ton of bachelor/bachelorette parties in town when we went, so stake your claim fast! read more
4 years ago
8 years ago
Cheap, good food, fun vibes! So good even locals eat & hangout here!!! It's just few steps away from the cathedral, it would have been our last priority. 4.7 with more than 3k review(google) that said a lot. Tourist trap? i do not think so. Prices average at 2.30€ for tapa, not bad fo being in the touristy area while other places were at 4-5€. But be informed that it gets crowded, squeeze yourselves to order at the counter, standing while eating & pay at the counter! We pretty much ordered most of the tapas but our favorite Salomillo con Whisky, Lomo Pedro Javier & Croqueta! We ate lunch & dinner & in between hours here during our 3 day vacation in November. To experience a tradition way different from ours(USA) is a plus! . read more
A must visit! Be warned- it is VERY crowded in the evenings, but if you pop in between lunch and dinner time you will not have a problem. My husband and I stood at the bar and tried a few different tapas as well as a couple of beers and glasses of their house red. We really enjoyed the potato salad with tuna (pictured). Would also be a fun place to enjoy an after dinner drink and post up at a table outside! read more
3 years ago
4 years ago
Skip all the touristy tapa bars. This is the place to go! There's a reason why this place is always packed! Our hostel was just around the corner from this place and every time we walked passed, we noticed it was always crowded. We even tried dining here once but because of the crowd, we walked else where. So on our last day in town, we walked over during mid afternoon close to "siesta" time when it was a bit slower. It's your typical walk up bar, order and grab a seat or stand at a table. We walked up and tried reading the spanish only chalk board menu. The older gentleman working at the bar was hilarious. He was loud, fun and full of energy! He barely spoke any english but enough to help us. I got a glass of red while the beau ordered some beer. For our tapas, we ordered the paella and croquette, then we asked our server to pick one of his choice for us and he got us the rabbit! All the tapas were €2! We had 2 drinks and 3 tapas all for €9! The paella was tasty, it was a seafood one but slightly salty, it comes with bread so soak it up! The croquette was good, comes with fries and picos (bread stix), the rabbit was surprisingly good...tastes just like chicken (of course) and comes with potatoes. It's a cash only place and if you are not a social person, don't come here because this place is loud, crowded and full of fun people! read more
8 years ago
10 years ago
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More info about Bodega Santa Cruz Las Columnas
Calle de Rodrigo Caro, 1
41004 Seville
Spain
Santa Cruz
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954 218 618
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Bodega Santa Cruz Las Columnas - tapas - Updated May 2026
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