Food is a step above. Paella was well cooked. Grilled vegetables with goat cheese was great. I did see them turn down people saying reservations only while we were able to be seated just 15mins before. Limited guests makes sense as the quality of the food is high. read more

La Azotea - Seafood Paella - Spanish Near Me - Seville, SE

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Nice little cafe style place I found walking around Seville. Perfect for what I wanted. Just a drink and something light to eat. They had a really nice people watching patio but no space available. So I got the first table inside which still gave me a decent view of the outside. They are heavy on the tapas on the menu which was what I wanted. The service was good . Seemed to be a one man show taking orders and serving. He seemed a little stressed but managed. I had a nice big globe glass for my aperol spritz . Which was perfectly made. Ten I went with the gazpacho. Cold soup . On a nice warm sunny day it was the thing ! Served in a wine glass which was unusual but kinda cool and with some bread and crackers. It was very good and cold and delicious. Nice creamy tomato and rich flavors. I spooned this out til the last drop. The bread was also so good. Perfect afternoon food! The drink and soup were exceptional. The only thing that bothered me was that other than my sever who was nice, rest of the staff seemed kinda rude and not very friendly. Food was great though! Loved the location . read more

La Azotea - Kitchen - Spanish Near Me - Seville, SE

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I was disappointed in all the food places in Sevilla until I ate at La Azotea. The food here is delicious! There's some outside seating but not nearly as much as the other neighboring restaurants. The inside is clean and contemporary. I came in for a late night post Flemenco snack. Rice Paper Roll with Prawn, Leek & Cream Cheese: helllo modern, fancier and softer version of crab Rangoon! Iberico Sausage Tartare: Salty and nutty! This was my first sausage Tartare and the iberico fat felt like it was the egg yolk. Special - Squid w Avocado Cream: The bone marrow was huge and stole the show. This did not need the avocado cream in my opinion but the dish was still rich and tasted delectable. Tip: WiFi can be provided for those foreigners If you're having trouble deciding on a restaurant in Seville, just come to La Azotea - you won't be disappointed read more

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This place was interesting. One, it has an interesting name that made me think of the Aztecs first. The cuisine tasted French in flavor, but the ingredients were Spanish. Definitely one of the pricier places but the flavors are good and you won't be in for any touristy traps. I ordered the oxtail meatballs (very heavy btw- I recommend splitting this dish with 2 people and then ordering some grilled veggies- I could feel the oil and heaviness even into midnight after having this for lunch). Oxtail meatballs are different from normal meatballs which are made of ground meat. Oxtail itself is already fatty and the meat is shredded- imagine a very fine pulled beef put into balls with a mild sauce that reminds. Me of some red wine Burgundy sauce I had France. The flavors were actually super mild here- no super spices/very subtle/not as heavily spiced as some places that may go for the more Moroccan side of the Andalusia culture. Grilled veggies is actually a massive dish. It is also massive for 1 eater- I highly recommend this be a split or a main entree. There is artichoke, asparagus, carrots, peppers that are grilled super well. read more

La Azotea - Oxtail meatballs - Spanish Near Me - Seville, SE

In a street lined with dozens of choices, this stands out. The food is both pretty and delicious, well constructed and flavors are deep. The kitchen knows how to put together these little dishes. The rabbit pate and accompanying toast and marmalade had an earthy taste unlike goose liver. Risotto with pork (ran out of squid), pork cheeks with potato puree were both very satisfying and filling as only Spanish food can. Very pretty decor and comfortable. A gem in this area. Oh, and if they have it, get the cheesecake and thank me later. read more

When your Airbnb host and friends recommend you go to La Azotea... go to La Azotea. We tried on Christmas Day twice (at this address and at another address a little northwest) but this address was completely reserved and the other was closed. We gave it another try today and although all of their remaining tables were reserved, we were able to get seats at the bar in the back (group of 4). Oh man I'm so happy we were able to come because everything was so delicious!!! We started with drinks- I went for the sangria (Airbnb host recommended it!) and the parents went for beer. Mom tried my sangria... immediately ordered sangria. I would definitely say it's in my top 5 sangrias of all time. I kind of thought we went all out and ordered a ton but our total was still only €92!! We got: Octopus (Plato): tender and lightly chewy octopus slices! We all enjoyed this as our first dish- wasn't as spicy as it looked! Tomato, burrata, etc. ensalada (media): mom's FAVORITE of the day (day which includes La Azotea for lunch and La Brunilda for dinner). I enjoyed it myself and really loved the temperature & texture contrasts. I did not think I would like the lemon sorbet but it really worked. Rice paper rolls stuffed with cheese, prawns and leeks (media): the middle size came with 4 rolls and were sooo good. Sister's favorite dish at La Azotea! I sometimes get stuffed cheesy rolls (in the US) that are overwhelmingly cheesy but this was a nice balance of creaminess and umami. Gazpacho: if you love gazpacho, get this. If you haven't tried it, try it now. A++ Oxtail meatballs (media): medium size came again with 4 meatballs. I don't recall the purées but the meatballs were tender and fell apart with the slightest pressure of our forks. Dad's favorite dish. We decided to order some additional dishes and went with the rest of the top 3 classics, and some veggies for the sake of having some plants in our diets: Spanish potato salad (tapa): unlike any potato salad that I've ever had! The smoked fish and capers add just the right amount of saltiness and brininess. Next time I'm making potato salad at home I'll be experimenting with these two elements! Salted baked potatoes (Plato): lovely dish with a spicy sauce- although I would say that in comparison to all other dishes, it doesn't stand out quite as much to me. Roasted vegetables with Iberian ham (media): good for your digestive system? Good plate of roasted veggies to round out your diet. Overall, clearly a great meal that we would redo again when the opportunity comes. 5/5 would recommend to everyone visiting Seville!! read more

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We stopped by on our self-made tapas tour of this lively area on first night in Sevilla. This place serves a lot of seafood based tapas, and everything was flavorful and fresh. We really enjoyed the food here! I really liked the soup of the day and the shrimp, both were unique in their own ways. If you are closeby, it's definitely worth a visit. The outdoor area is also really nice, we will definitely be back before we leave Sevilla. read more

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Best food so far, two weeks into a four week trip through Spain. Three different kinds of cold soup - Best gazpacho yet, I'll be back to try the others. I've been trying to diet while traveling - which involves a lot of gazpacho. Note that in the big cities, the better markets (eg Cortes Ingles food hall in Madrid) have it fresh in bottles, and even juice boxes. It goes for a few euros/liter - less than petrol - lo calorie and non flammable Salmon tartar with mustard sauce and tomatoes was excellent. A single jumbo prawn was 6.50, but worth it. When I was first here, any decent tapas spot in Barcelona was a cheap thrill at five plates & a drink for 10 euros. By week 2, in Madrid, I was going through Rick Steves and Yelp for more exotic varieties - especially seafood. They take it up a notch or two here. Note that it's easy to walk past them. Look for the glass case of fresh seafood on ice. read more

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The food here is absolutely wonderful. One of my favorite dishes was definitely the ox-tail meatballs. Seafood is also very fresh. The sangria is to die for. The staff is also very nice and just a blast to be around. I think it is a bit pricier than other tapas places, but the quality is really superb. I highly recommend. As with most places in Spain, definitely make a reservation ahead of time. read more

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Per the recommendation of a culinary website I found online, I stopped at La Azotea after visiting the nearby Cathedral. This spot is beautifully decorated and well run, and it was the perfect choice for some afternoon tapas. First, the tomatoes and avocado slices were incredible. The sauce on top of this rare vegetable dish (as it is hard to find anything other than fried food and meat in Spain, myself being a selective vegetarian) was what made the dish. It was so good I finished everything that was left on the plate! The salmoneja was a great healthy option, as well. Lastly, the sausage was delicious and I'm sure all the other meats on the menu are on par with the one we tried. Most importantly, the bill was not unreasonable for the amount of food we ordered and the sophistication which the meal achieved. I would recommend La Azotea to anyone who appreciates fine dining, even if he or she does not have a budget fit for a Michelin star! read more

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Steak tartare is a must to have dish!! Foie with bitter orange jam is very special, several layers of taste

Tapas were barely borderline ok. A pour for. Glass of wine barely could be called a 1/4 pour. Service, piss poor. If you plan to sit outside there's an additional 10% added to your check for the privilege of their walking two extra steps to provide dismal service! read more

One of our favorite meals while in Seville. I started with a stellar glass of their mixed sangria which came packed to the brim with fresh fruit, shaved ice (which makes it even prettier) and white wine topped with red. We paired drinks with a full plate of jamon and a side of cheese because, #spain. To start, we ordered the fresh burrata with heirloom tomatoes, greens and basil gummies (!!) layered over lettuce and sprinkled with evoo and chives. Next up was the tartar which was insane over a grainy mustard and jam combo, micro greens and a green apple gremolata that brought it all together beautifully and was so enjoyable and fun to eat with the diversity of textures and temperatures. These were followed by grilled artichokes with caramelized onions for a lighter bite before we indulged in their super rich gazpacho with chives and finely diced jamon and to finish, pulpo in a savory saffron sauce with smokey paprika. Would gladly eat here again and again and it was fairy easy to get a later reservation. read more

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Came here with the family after seeing the positive reviews. We didn't have to make a reservation (party of 3) but I would recommend one if you're dining after 7:30. Impression: (4.5/5) Overall quality of the food is high and the flavors are creative, I would come back. Service is slow but friendly; they were understaffed around the time we came. Our order: * Tiger prawns and large prawn from the seafood case (5/5) - seasoned perfectly, on the pricey side * Burrata salad (5/5) - first of its kind, get a half portion * Avocado Salad (3/5) - nothing special here, on the small side * Rice Paper rolls (4/5) - kind of like an elevated crab rangoon * Rice of the day (4/5) - it was truffle and foie gras today, tasty but heavy in the salt * Red sangria (5/5) - really addicting, watch out Value: I love how you can order half portions so you can sample more of the menu. The portions are on the smaller side for the price so I'd recommend ordering some more filling tapas if you are hungry. Three of us came out to ~ 100€. Seafood case is quite pricey as the large prawn we ordered was 22€ and the tiger prawns were 27€. They were cooked and seasoned perfectly so no regrets there. read more

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One of the best meals we had on our entire trip! Service was awesome and food was incredible! The pan con tomate was so fresh, we almost inhaled it. The papas bravas are whole mini potatoes blanketed in a really flavorful, spicy sauce. The salad with burrata and lemon sorbet was a delight. We got a full portion of this little lobster, pancetta, guacamole special. After we gorged on the bread and potatoes--and let's be honest, a couple cocktails--we were afraid it would end up being too much, but the portion was perfect. The whole staff was upbeat, friendly, having a good time and spoke English. They take credit cards. Perfect place to go if you are staying at nearby Hotel Casa 1800 or are done with the cathedral and want to find a quality place nearby. read more

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Our very first interaction with the waiter was very telling of the experience we would have tonight at La Azotea in Santa Cruz. When we asked for a table for 2, the waiter with an attitude said there were no tables available and that he doesn't know how long the wait is, perhaps 30 minutes. Mind you there were no parties ahead of us and one lady sitting outside had just finished paying her tab. So the lady leaves within a minute and a different waiter asked if we wanted the open table, so fortunately we got seated. Then as we were perusing the menu, our waiter accidentally bumps into my girlfriend's chair, and instead of apologizing, he pushes her chair in and motions as if she needed to sit in further. Wtf? Ok so I'm not in a good mood but we followed through with ordering: -sangria: 8 out of 10, this came first. It was refreshing and well presented in a big glass -salmon tartare: 2 out of 10, not fresh and tasted rather fishy -octopus with potato puree: 4 out of 10, flavor was ok -iberian pork cheek: 6 out of 10, soft with decent flavor though on the salty side The food was average so I was just trying to finish it quickly and get out of there. But before we could finish, our waiter sprays cleaning fluid onto the next table without shielding the wind from carrying the spray onto our bodies and food! I was flabbergasted but didn't want to make a scene so we paid the bill and left. Terrible service and mediocre food at high end prices. This was my worst restaurant experience in years. I regret not following my gut and staying away from this chain restaurant. If you want good reasonably priced tapas, try Los Coloniales. For high end, check out El Traga. Just stay away from this place read more

What a great little place! In a small street in the shadows of the cathedral, it's really easy to pass by Azotea --but don't! Super-friendly waiters, great ambiance, and a relaxed about really special good are all there. We started with a plate of Jakob and pan con tomate. One of the things we learned about jamon on this trip is the wide difference in quality. We had some truly awful (gummy and tough) jamon and some really sublime (tender and sweet) jamon. Azotea serves the good stuff with pan con tomate and it's amazing. The burrata was soft and delicious and served with fresh, sweet tomatoes, tomato gelee, and a lime sorbet that seemed out of place on the menu but that was totally spot on in the dish. We couldn't pass up the oxtail meatballs, which should have a more regal name because they're so seriously delicious. Everything was truly delicious and the staff were superb. Can't wait to go back! read more

After the Catedral I developed a strong hunger. Everything was good. I didn't order the best main dish however...roast beef burger. But, I had a great outside table and good service. Outstanding people watching perch. read more

La Azotea - Roast beef burger - Spanish Near Me - Seville, SE

This is one of the very popular places for Tapas in Seville. It's a bit pricy but very much worth it for a real local flavor and good quality food. The restaurant has both indoor and outdoor seats and we came at around 7pm so it was practically empty, but got more crowded closer to 8pm. I really enjoyed the fish dishes, especially the salmon tatare and the salads were nice as well. The service was excellent and very attentive, the staff knew some English which was a great help. I would recommend the fish with fried potatoes, salmon tartare and soups. read more

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We have been eating tapas for days, and this place has been the best we've tried! The Ajoblanca was delicious, tuna taco, cod with confit and rice paper parcels were divine. Even had dessert and sherry as it was so good! This is on the street of restaurants near Giralda tower so can be hard to spot, but is worth finding! We will definitely be back and would highly recommend. read more

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Cannot comment on the food but the service was awful. Left after waiting for 15 min for some attention. read more

Michelin Star... Unforgettably the BEST food we had during our trip. OH MY GOD, those razor clams... those langostino... the wine list. The FISH. So fresh, it slaps you hard in the face. My boy Moises is a hoot and half, a true ham and actor and the staff are ALL top notch, best in class. Truly fun, professional and exquisite. Ask for our boy Moises for the time of your life! The wine list kicks all wine lists to the curb and their sangria making to order is unique. Worth every penny! BUEN PROVECHO! read more

I was a little hesitant about dining here as some of the adjacent restaurants in this neighborhood are very touristy with pricey, mediocre food. I'm glad we decided to give this place a shot. The seafood was fresh and delicious. We ordered the navajas (razor clams) and coquinas (baby clams), and both were flavorful and satisfying. The portions were generous too, which is always a plus. We also ordered the burrata tomato salad with LIME (!!) sorbet- a curious combination that actually worked well together; the salad was light, fresh and clean. Definitely what we needed after copious amounts of decadent meals in San Sebastián. We had the molten chocolate cake here which was goood. For drinks, we ordered cava and house red (a lovely medium-bodied Tempranillo)- no complaints here! We will definitely be back in the next few days! read more

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Awesome place for tapas, beer, and Sangria (5 stars) Recommended by Bonifacio, out concierge at the hotel, and we came here two days in a row. Friendly service with a smile from all the attendants, and delicious tapas with beer and Sangria. We ordered: Pulpo with pureed potatoes Burger Salmon tartar Olives and bread Croquettas Patatas brava Pice were reasonable and it was worth returning a second time. Each Sangria was made individually, and I was on my 4th one by the second day. Worth returning again and again. read more

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Slightly expensive but good quality food and atmosphere. Has English menu available. Must try sangria! Best sangria in town! read more

La Azotea - Mushroom rice - Spanish Near Me - Seville, SE

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You would be hard pressed to do much better than La Azotea in a late evening meal with Giralda Tower in the setting sun. I recommend the ubiquitous acorn fed pata negra iberico jamon and the bacalao with papas.The fish was fresh and tasty, skin on and succulent.I was highly impressed and ready to try some other delicious bites. Quick note, the price is above average but you will taste the difference! read more

Very very friendly servers and bartenders. Im so sad to say the food was mediocre. The ajoblanco was unremarkable. We also had a squid dish but I can't even remember what it tasted like because it was so ordinary. The dessert was an ordinary lava cake, like the ones you get from domino's pizza. I'm so sad, because the people were super nice to us. read more

Trendy, casual and Andalusian. Very good food and service. The wait staff was extremely nice and courteous. Their main dishes were perfectly sized and cooked. However, beware of the appetizers: they are huge. Their local beer selection was cool. Overall, good experience. read more

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Having heard all the hyoe about tapas in Andalusia, I expected all the tapas bars with decent 4 Stars or above would be good but I found most of them to be just ok to not good until I came here. It's pricier than other places but the quality and presentation of the food as well the variety and taste was truly excellent. It fills up pretty quickly by around 830 and most tables seem to stay at least 2 hrs as did my party as there was no reason to go elsewhere. It's middle seafood with she off the menu fresh catch of the day. We had the fresh gambas which were so good. I can guarantee you won't be disappointed here. read more

Good. A little on the slow side even for Spanish standards. Does not feel authentic. Mostly tourists as diners. Didn't not have dinner. Only tapas. read more

This was our first stop in Sevilla, since it was close to our Airbnb. The sangria was good and the food was amazing. We had the chicken salad, the bread with tomato, the rice paper roll things (can't remember the name, but they were awesome), and the roast beef burger. Everything we ordered was delicious. The service was great too. The server was prompt and attentive. We will definitely be back one more time before we leave Sevilla. read more

Didn't want to seat us even after asking how long the wait would be and people leaving or ready to leave. Probably racist.

What a great little place! We stumbled into this fabulous restaurant down a narrow little street. Super friendly attentive waiters and excellent food. We tried the red prawns,razor clams, and salmon tartare! All excellent! read more

We dropped by after a late night flamenco show looking for tapas and a couple of glasses of wine. I will premise this by saying that we had no expectation prior to walking in but were blown away with the service, food and wine. Most places have a pretty limited selection of wine by the glass but the selection here was pretty solid, I think it was around 6 or 7 choices for Red wines as an example. We paired the wine with a serving of grilled veggies, oxtail meatballs, and a roast beef slider... all very good and a reasonable price around $70 USD. read more

Firstly I love that this place opens early at 12.30pm. We were tired and thirsty and glad to find a nice clean welcoming space so close to the cathedral. It was full by 1.30pm. Friendly service, a little more expensive than some of the basic places but worth it. Food was refined but something for everyone. I highly recommend it! read more

La Azotea - Delicious sangria, my favourite in Seville! - Spanish Near Me - Seville, SE

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Very satisfying fresh food improvisations at reasonable prices. From the jello basil salad with iced gelato to cod covered in seaweed and grilled garlic this place is invigorating. All the food feels prepared by a cook whos inspired and happy. We never leave unhappy or unsatisfied. Me and my partner have eaten here twice and we will continue to come back. PRAISE ASIDE the last time we there we had to correct the waiter 4 an over charging us a wine we didnt get. When they get busy they can over look customers. But its worth the wait. 30$- $40 for 2 people. read more

La Azotea - Cod covered in seaweed and grilled garlic on top of sweet potato puree - Spanish Near Me - Seville, SE

Wonderful experience! Was able to grab an outside table before the midday rush. Our waiter Nuno recommended the fresh fish and actually brought it to our table for us to decide. Decided on the Seabass, which was oven cooked perfectly with roasted onion, carrots & potatoes. Bread and olive oil were good but the olives themselves were fantastic! Not to mention the sangria which the waiter said was the best in severe, I think we both agreed. Would definitely recommend and do again. read more

Ate here last night. Maria was great in recommending the right tapas for us. Food and drinks were great as was the service. We had different tapas like mussels served with lots of garlic & calamari & tacos & fish. Highly recommend them all. read more

Good food. Pricey. Unique twists on tradition fare. Lots of fresh seasoning. Classy. Nice location. Good service. read more

We stopped here for a quick breakfast. The fresh fruit bowl and coffees were delicious. Their sidewalk tables have a view of the cathedral making them a perfect place to start the day. read more

La Azotea - Spanish Near Me - Seville, SE