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    La Azotea

    4.2 (75 reviews)
    ModerateSpanish, Tapas Bars
    Open 9:30 am - 12:00 pm, 12:30 PM - 11:30 PM

    La Azotea Photos

    LA AZOTEA ATMOSPHERE

    What's the vibe?
    Romantic
    Trendy
    Upscale
    Classy

    Recommended Reviews - La Azotea

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    Reviews With Photos

    Oxtail meatballs
    Sandy J.

    This place was interesting. One, it has an interesting name that made me think of the Aztecs first. The cuisine tasted French in flavor, but the ingredients were Spanish. Definitely one of the pricier places but the flavors are good and you won't be in for any touristy traps. I ordered the oxtail meatballs (very heavy btw- I recommend splitting this dish with 2 people and then ordering some grilled veggies- I could feel the oil and heaviness even into midnight after having this for lunch). Oxtail meatballs are different from normal meatballs which are made of ground meat. Oxtail itself is already fatty and the meat is shredded- imagine a very fine pulled beef put into balls with a mild sauce that reminds. Me of some red wine Burgundy sauce I had France. The flavors were actually super mild here- no super spices/very subtle/not as heavily spiced as some places that may go for the more Moroccan side of the Andalusia culture. Grilled veggies is actually a massive dish. It is also massive for 1 eater- I highly recommend this be a split or a main entree. There is artichoke, asparagus, carrots, peppers that are grilled super well.

    Spanish potato salad
    Elodie T.

    When your Airbnb host and friends recommend you go to La Azotea... go to La Azotea. We tried on Christmas Day twice (at this address and at another address a little northwest) but this address was completely reserved and the other was closed. We gave it another try today and although all of their remaining tables were reserved, we were able to get seats at the bar in the back (group of 4). Oh man I'm so happy we were able to come because everything was so delicious!!! We started with drinks- I went for the sangria (Airbnb host recommended it!) and the parents went for beer. Mom tried my sangria... immediately ordered sangria. I would definitely say it's in my top 5 sangrias of all time. I kind of thought we went all out and ordered a ton but our total was still only €92!! We got: Octopus (Plato): tender and lightly chewy octopus slices! We all enjoyed this as our first dish- wasn't as spicy as it looked! Tomato, burrata, etc. ensalada (media): mom's FAVORITE of the day (day which includes La Azotea for lunch and La Brunilda for dinner). I enjoyed it myself and really loved the temperature & texture contrasts. I did not think I would like the lemon sorbet but it really worked. Rice paper rolls stuffed with cheese, prawns and leeks (media): the middle size came with 4 rolls and were sooo good. Sister's favorite dish at La Azotea! I sometimes get stuffed cheesy rolls (in the US) that are overwhelmingly cheesy but this was a nice balance of creaminess and umami. Gazpacho: if you love gazpacho, get this. If you haven't tried it, try it now. A++ Oxtail meatballs (media): medium size came again with 4 meatballs. I don't recall the purées but the meatballs were tender and fell apart with the slightest pressure of our forks. Dad's favorite dish. We decided to order some additional dishes and went with the rest of the top 3 classics, and some veggies for the sake of having some plants in our diets: Spanish potato salad (tapa): unlike any potato salad that I've ever had! The smoked fish and capers add just the right amount of saltiness and brininess. Next time I'm making potato salad at home I'll be experimenting with these two elements! Salted baked potatoes (Plato): lovely dish with a spicy sauce- although I would say that in comparison to all other dishes, it doesn't stand out quite as much to me. Roasted vegetables with Iberian ham (media): good for your digestive system? Good plate of roasted veggies to round out your diet. Overall, clearly a great meal that we would redo again when the opportunity comes. 5/5 would recommend to everyone visiting Seville!!

    Shrimp in garlic and butter sauce - very fresh
    Farheen I.

    We stopped by on our self-made tapas tour of this lively area on first night in Sevilla. This place serves a lot of seafood based tapas, and everything was flavorful and fresh. We really enjoyed the food here! I really liked the soup of the day and the shrimp, both were unique in their own ways. If you are closeby, it's definitely worth a visit. The outdoor area is also really nice, we will definitely be back before we leave Sevilla.

    David L.

    Best food so far, two weeks into a four week trip through Spain. Three different kinds of cold soup - Best gazpacho yet, I'll be back to try the others. I've been trying to diet while traveling - which involves a lot of gazpacho. Note that in the big cities, the better markets (eg Cortes Ingles food hall in Madrid) have it fresh in bottles, and even juice boxes. It goes for a few euros/liter - less than petrol - lo calorie and non flammable Salmon tartar with mustard sauce and tomatoes was excellent. A single jumbo prawn was 6.50, but worth it. When I was first here, any decent tapas spot in Barcelona was a cheap thrill at five plates & a drink for 10 euros. By week 2, in Madrid, I was going through Rick Steves and Yelp for more exotic varieties - especially seafood. They take it up a notch or two here. Note that it's easy to walk past them. Look for the glass case of fresh seafood on ice.

    Esther C.

    The food here is absolutely wonderful. One of my favorite dishes was definitely the ox-tail meatballs. Seafood is also very fresh. The sangria is to die for. The staff is also very nice and just a blast to be around. I think it is a bit pricier than other tapas places, but the quality is really superb. I highly recommend. As with most places in Spain, definitely make a reservation ahead of time.

    Vino tinto -- a delicious summer drink consisting of red wine, lemon soda, and comically large ice cubes!
    Audrey O.

    Per the recommendation of a culinary website I found online, I stopped at La Azotea after visiting the nearby Cathedral. This spot is beautifully decorated and well run, and it was the perfect choice for some afternoon tapas. First, the tomatoes and avocado slices were incredible. The sauce on top of this rare vegetable dish (as it is hard to find anything other than fried food and meat in Spain, myself being a selective vegetarian) was what made the dish. It was so good I finished everything that was left on the plate! The salmoneja was a great healthy option, as well. Lastly, the sausage was delicious and I'm sure all the other meats on the menu are on par with the one we tried. Most importantly, the bill was not unreasonable for the amount of food we ordered and the sophistication which the meal achieved. I would recommend La Azotea to anyone who appreciates fine dining, even if he or she does not have a budget fit for a Michelin star!

    Hannah P.

    One of our favorite meals while in Seville. I started with a stellar glass of their mixed sangria which came packed to the brim with fresh fruit, shaved ice (which makes it even prettier) and white wine topped with red. We paired drinks with a full plate of jamon and a side of cheese because, #spain. To start, we ordered the fresh burrata with heirloom tomatoes, greens and basil gummies (!!) layered over lettuce and sprinkled with evoo and chives. Next up was the tartar which was insane over a grainy mustard and jam combo, micro greens and a green apple gremolata that brought it all together beautifully and was so enjoyable and fun to eat with the diversity of textures and temperatures. These were followed by grilled artichokes with caramelized onions for a lighter bite before we indulged in their super rich gazpacho with chives and finely diced jamon and to finish, pulpo in a savory saffron sauce with smokey paprika. Would gladly eat here again and again and it was fairy easy to get a later reservation.

    Selections from the seafood case
    Emily W.

    Came here with the family after seeing the positive reviews. We didn't have to make a reservation (party of 3) but I would recommend one if you're dining after 7:30. Impression: (4.5/5) Overall quality of the food is high and the flavors are creative, I would come back. Service is slow but friendly; they were understaffed around the time we came. Our order: * Tiger prawns and large prawn from the seafood case (5/5) - seasoned perfectly, on the pricey side * Burrata salad (5/5) - first of its kind, get a half portion * Avocado Salad (3/5) - nothing special here, on the small side * Rice Paper rolls (4/5) - kind of like an elevated crab rangoon * Rice of the day (4/5) - it was truffle and foie gras today, tasty but heavy in the salt * Red sangria (5/5) - really addicting, watch out Value: I love how you can order half portions so you can sample more of the menu. The portions are on the smaller side for the price so I'd recommend ordering some more filling tapas if you are hungry. Three of us came out to ~ 100€. Seafood case is quite pricey as the large prawn we ordered was 22€ and the tiger prawns were 27€. They were cooked and seasoned perfectly so no regrets there.

    Papas
    Tiffany B.

    One of the best meals we had on our entire trip! Service was awesome and food was incredible! The pan con tomate was so fresh, we almost inhaled it. The papas bravas are whole mini potatoes blanketed in a really flavorful, spicy sauce. The salad with burrata and lemon sorbet was a delight. We got a full portion of this little lobster, pancetta, guacamole special. After we gorged on the bread and potatoes--and let's be honest, a couple cocktails--we were afraid it would end up being too much, but the portion was perfect. The whole staff was upbeat, friendly, having a good time and spoke English. They take credit cards. Perfect place to go if you are staying at nearby Hotel Casa 1800 or are done with the cathedral and want to find a quality place nearby.

    Roast beef burger
    Michael T.

    After the Catedral I developed a strong hunger. Everything was good. I didn't order the best main dish however...roast beef burger. But, I had a great outside table and good service. Outstanding people watching perch.

    Inside
    Lava Y.

    This is one of the very popular places for Tapas in Seville. It's a bit pricy but very much worth it for a real local flavor and good quality food. The restaurant has both indoor and outdoor seats and we came at around 7pm so it was practically empty, but got more crowded closer to 8pm. I really enjoyed the fish dishes, especially the salmon tatare and the salads were nice as well. The service was excellent and very attentive, the staff knew some English which was a great help. I would recommend the fish with fried potatoes, salmon tartare and soups.

    Inside - wall of plates!
    Angela A.

    We have been eating tapas for days, and this place has been the best we've tried! The Ajoblanca was delicious, tuna taco, cod with confit and rice paper parcels were divine. Even had dessert and sherry as it was so good! This is on the street of restaurants near Giralda tower so can be hard to spot, but is worth finding! We will definitely be back and would highly recommend.

    Cava & house red

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    Steak tartare is a must to have dish!! Foie with bitter orange jam is very special, several layers of taste

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    Didn't want to seat us even after asking how long the wait would be and people leaving or ready to leave. Probably racist.

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    Alfalfa - Pork cheek

    Alfalfa

    4.5(135 reviews)
    0.5 kmAlfalfa
    €€

    When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

    Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

    Photos
    Alfalfa - Vibes

    Vibes

    Alfalfa - Chicken Alfarfar

    Chicken Alfarfar

    Alfalfa - The steak tapa... amazing taste

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    The steak tapa... amazing taste

    La Carbonería

    La Carbonería

    4.0(114 reviews)
    0.4 kmSan Bartolomé
    €€

    La Carboneria is a vibe. Flamenco show was outstanding. The crowd was awestruck. Firstly, you need…read moreto be seated upfront as close to the stage else you cant see any of the footwork which is awesome in flamenco. So, you walk in buy a drink and show up towards the end of the previous show so you can grab a seat upfront for the next show. We did this and landed premium spots right in front of the stage. The drinks were mediocre and we dint order any food. But it was worth it for the flamenco show. They do strictly ask not to take any photos or videos and you can pay them whatever you feel like post the performance. We had a fantastic time and recommend this place to others as well.

    Note: cash only We…read morecame here on our first night in Spain to grab a drink and catch the flamenco show. There was a show going on when we arrived around 10:50, so the main entrance was closed off, but we went through the side entrance and ordered drinks at the bar. I got a small glass of the orange wine, since I heard that was the specialty in Sevilla and wanted to try it. It was a sweeter wine but had a slightly bitter after taste. There were already a lot of people there, so it was a bit hard for us to see the performance, but from what I could see, it was really good. When it finally ended around 11, the lights came on. My friend and I didn't want to wait around for the next performance, so we finished our drinks and left. They also have plenty of seating outdoors in the courtyard, so if you want to just grab a drink but not watch the show, you can always sit outside and chat.

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    La Carbonería
    La Carbonería
    La Carbonería

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    La Bartola - caramelized apple (4€),

    La Bartola

    4.6(163 reviews)
    0.3 kmSan Bartolomé
    €€

    The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

    We went to La Bartola twice during our trip to Seville, including with our three year old, and both…read morevisits were great. The food across the board was very good, but the Carrillada Ibérica con Parmentier de Patata really stood out (Iberian pork cheek). It was tender and full of flavor, and the potato parmentier balanced it perfectly. It was easily the most memorable dish we ordered. Service was friendly and relaxed, and we felt comfortable dining there as a family. Overall, a solid spot in Seville that we were happy to return to.

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    La Bartola - Salle de restaurant

    Salle de restaurant

    La Bartola
    La Bartola - Anchovies

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    Anchovies

    La Azotea - spanish - Updated May 2026

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