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    La Comidilla

    4.4 (42 reviews)
    ModerateSpanish, Tapas Bars, Wine Bars
    Closed 1:00 pm - 1:00 am (Next day)

    La Comidilla Photos

    LA COMIDILLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - La Comidilla

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    The first place that I tried in Triana.
    Stephanie S.

    Food was decent, but somewhat forgettable experience out of all my experiences in Spain! Since it was a nice day out/in between dining time, most of the patrons were out on the patio. I was the only diner inside, so obviously atmosphere was somewhat lacking. We ordered various croquettes, fried bacalau, & some kinda sweet-ish, soft cheese inside a pastry pocket w/ either tomato OR sweet pepper jam. Out of the three dishes, the bacalau was the best and the mushroom croquettes. Both croquettes and pastry pocket though were on the sweeter side and unexpected. There was a bit of communication problem, but nothing major. They did have an English menu. Service was adequate, but not very personable or warm. So it was an eat and leave type place for me.

    Brick Pastry Purses - Highly recommend!

    This is a wonderful small restaurant next to the river, located at the corner of the road. We came Thursday night and there were relatively few people, so we chose to sit outside. We didn't know what to expect since we didn't know much Spanish, but luckily the server spoke English and they had an English menu so we were good to go! Among the various dishes we ordered were the brick pastry purses and the Iberian ham, which were extremely delicious, and the presentation was very nice. Also, just the atmosphere of Spanish streets and the fact that all the dishes were really good made it all the more worthwhile! The waiter was also very courteous and informative to us. Some portions can tend to be small, but overall regular portions. A wonderful place to stop by if you're around, would definitely recommend!

    Gonzalo A.

    They have set menu that includes starter, main and desert, with bread and taxes. Excludes drinks. 2 menus, a glass of wine and a Coke, 23€. Good price, tasty food and nice Triana ambience.

    Garbanzos

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    La Comidilla Reviews in Other Languages

    Review Highlights - La Comidilla

    The brick pastry purses were also excellent (don't question the name).

    Mentioned in 2 reviews

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    El Rinconcillo

    El Rinconcillo

    4.0(188 reviews)
    1.6 kmEncarnación - Regina
    €€

    This restaurant is a must when visiting Seville. We had a reservation for a sit down lunch. The…read morefood and service were exceptional. We will definitely be back and try the tapas.

    Know in advance there are two options, if you want to eat here …read more.. 1. Book a table online ... There is a cancellation policy, so you will need to put down a credit card and around 15 Euro per person to hold the time/date. You will have access to a sit-down table and a waiter and full-plated menu and fancy tapas. VERY IMPORTANT ... Know by sitting at a table with a reservation, you will pay 3 - 5 times the price for the same tapas on the bar side! 2. Show up and get a seat in the bar area for tapas. This is first come, first serve and there was a line of around 5 people when the restaurant opened at 1 p.m. It probably wouldn't be a problem getting a bar area or table if you show up 15 - 20 minute earlier. Otherwise it's a free for all. We would have preferred the bar side and less money ... however, we had a little one in a stroller so we didn't want to jockey for a spot. Had we known showing up a little early at the opening time was so easy, we'd have done that. The waiters are all older in the restaurant side and act pretentious ... as fine dining waiters do. They have little patience ... aren't very friendly ... and are very brusque. They act like they are you doing a favor by waiting on you. Also, be prepared to speak Spanish. The food here is good to average. It's expensive (on the fine dining side) I would imagine the food is the same quality ... just smaller portions on the bar side. We didn't try it. On the sit-down side, things get pricey and you have to order larger portions. We ordered: - Iberico Ham ... 20 Euros. They brought a big plate. There was no smaller order. It was very good. Not the best that we had but better than anything you'd get in the US. - Croquettes ... 12 Euro. Another big order size with no smaller available. These were the best Croquettes we had in Seville. Fried perfectly with a very loose and cheesy filling. Almost like a breadless grilled cheese sandwich. - Cuttle Fish ... 12 Euro. This was pretty bad. It was like eating giant strips of rubber with no taste. Way too chewy and hardly any batter. It was served with no nipping sauce and was like eating a basket of small tires. - Creamed Spinach ... I have never tasted anything like this. It was like eating spinach blended with cream with church insence mixed it. I'd imagine a basket of poppuri soaked in salt water would taste similar. It was not great, although very unique. For 8 Euro, a big pass. - Cheesecake ... Not great. Tasted like a square of sweet cheesecake with strawberry jelly on top. I can't imagine you couldn't find something similar in a supermarket for much cheaper than the 6 Euro price. Overall, the atmosphere was nice. It was immaculately clean inside and it didn't really look as ancient as you'd expect. It looked like a Spanish restaurant you'd expect. However the food was pretty average compared to other restaurants in Spain. We saw the table next to us both got steak and left it about 3/4 eaten, so it couldn't have been fantastic as they didn't look like the GLP1 type. This is one you must hit in Seville, just because it's so famous. It's on a cute street. However, don't expect it to be the best food you try in Seville and if you can do the tapas bar side, you'll probably have a better experience than in the formal dining room area.

    Photos
    El Rinconcillo
    El Rinconcillo
    El Rinconcillo

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    Castizo - Grilled squid

    Castizo

    4.2(18 reviews)
    0.6 kmEl Arenal

    Fist stop in Seville, was @barracastizo_ Castizo calls itself a "barra costumbrista," and it really…read moredoes feel like that. The space is beautiful; modern, but still evocative. A metal comptoir, a seafood display, and full view into the kitchen action. The kind of place where you want to sit, order vermouth and whatever the chef is excited about that day. The whole menu is a local recipe book. But I'd stick mostly to the entrees and absolutely go for one or two off-menu specials. That's clearly where chef (Cristóbal Rosales) gets to play with whatever the seafood vendor brought in that morning and thought, "hell yeah, I can do magic with that." The tostada de atún de almadraba con mayo de mostaza y trufa was fantastic. The tuna just melts in your mouth and somehow tastes exactly like putting a seashell to your ear and hearing the ocean inside. Soft, delicate, but still punchy. The off-menu fried cabracho were magnificent. we also order the berenjena andalusí with sun-dried tomatoes, pistachios, and feta, plus the lingote de atún al whisky con habitas encebolladas. Overall, a great welcome from Andalucía. 7/10; come for the starters and trust the specials.

    Food tasted good!…read more Beef was a but too salty, hard to chew Scallop and oysters were delicious! the pisto had a ton of olives, if you're a fan of olives this would be perfect! if not id avoid it!

    Photos
    Castizo - Flurry of action in the kitchen

    Flurry of action in the kitchen

    Castizo - Tuna toast

    Tuna toast

    Castizo - Pork fried rice

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    Pork fried rice

    La Comidilla - spanish - Updated July 2026

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