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    Taberna Coloniales

    4.2 (149 reviews)
    Closed 12:30 pm - 12:30 am (Next day)

    Taberna Coloniales Photos

    TABERNA COLONIALES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Taberna Coloniales

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    Jamón Ibérico
    Samy G.

    Vine y muy amable el servidor. Desafortunadamente sus porciones de comida son muy miserables. Pedí un vermut y apenas me sirvieron el vaso a la mitad. Aparte de eso me dieron TRES rebanadas de jamón! TRES! Es decir, un euro por rebanada (2,95 €). No importa lo bueno de calidad tres rebanadas es una locura cuando un litro de leche vale un solo euro. Eso ni siquiera es suficiente para medio sándwich.

    Papas a la diabla! Delicious!
    Ralph Q.

    Just like the 5 star rating, this place is a Must!! When you visit Spain, do what the Spaniards do and relax. Enjoy the food, ambiance, the business and friendliness of the area. By far this little restaurant was a diamond in the rough. Passing by, you would think nothing less than doing just that and continuing to walk by. It's easy to get scared by the line forming across the street or their chalk board looking busy. If you ask me, if people are willing to wait , that's a sign of a good place. The wine and beer flowed freely and the food was served nice and hot. The food was fresh and absolutely delicious. Oh, and the price was right too!! Needless to say we came back 2 days in a row because not only was it that good, but it felt like I was at one of my friends house making small talk with new people from all over. I've seen the negative reviews here and I don't get it. Try it at least once. You won't be disappointed.

    Eggplant
    Allison N.

    I was in Sevilla for just a few days and wanted to get some good tapas that weren't too pricy, so I headed here at the recommendation of Yelp and the person hosting us in the city. The place itself is in a relatively quiet part of Sevilla, but the restaurant is pretty much always busy. There were tons of people waiting outside and inside to get food here, which indicates it was either really hyped or really awesome. I ordered the pork with whisky sauce as well as the stuffed eggplant. I was going to order a third tapa but was glad I didn't because the portions were massive. The pork was great, not too overcooked and the whisky sauce was garlicky yet delicious. The eggplant was stuffed with an interesting combination of things -- it actually had shrimp in it which was good for the first few bites but then got a little overwhelming. The melted cheese on top and inside the eggplant was very good, however. My sister ordered the quail eggs and the potatoes with a tomato cream sauce and said they were both excellent. The food was so reasonably priced. I think our whole meal was 10€ which is a legitimate steal for tapas. The service was super friendly and everyone working there seemed happy to be there and was more than willing to answer any questions we had about the menu. I would certainly return if I were to come back to Sevilla!

    Chocolate cheesecake. This was amazing. Not too rich. Just perfect.
    Raj D.

    Food: Phenomenal with great vegetarian options. My group was pleased with everything they ordered and almost everything on the menu tapas style. For dessert the Atmosphere: this is what wants you coming back. The waiter has so much enthusiasm and heart, makes the whole experience more enjoyable. Wait: while this place had a line both times we can for dinner, they are efficient at getting through the list. Plus, there is a nice park where you can sit, even take your drink from the bar, while you are waiting. I would not let a line deter you. Cost: (coming from a US perspective) this was very inexpensive. We ordered 6 tapas, four drinks and dessert and our bill was less than 25 euros.

    Yu Yang P.

    Super rude service. The waitress totally ignored us and didn't bring us plates, after bringing out 3 plates of tapas. We had 7 people and we found plates ourselves. Food was also not good at all, we got this sardine, tomato and sugar cookie and it was the worst plate of food I had in Spain. We were very surprised with this high rating because the service or food justified the current 4 Star rating at all.

    Marinated carrots
    Jennifer K.

    My favorite place, so much so that we stayed an extra night and came back here for our last meal in Spain. Come early if you don't want to wait and wear comfortable shoes as you may be standing at the bar to eat. Our favorite dishes were secret Iberico (prime cut of Iberian pork), pluma Iberico (top cut of Iberian pork), pechuga de pollo con salsa de almedras (chicken breast in an almond sauce), zanahoria alinada (carrots in vinaigrette), salmorejo (cold garlic tomato soup) and canasta cream (sweet dessert wine). If you like dry sherry def try their solera, manzanilla. It's light dry but crisp. If you are looking for a bottle we like the gloriouso. Our bill with 8 tapas and 5 glasses of wine was 30.80€.

    Jay W.

    We came here during holy week, so they were only open for a limited amount of time. They didn't have the whole menu available, because we came too early in the day, I would have really liked to have come back to try more of the menu. We ordered the quail egg with pork and bread, carrots, and octopus. The bread had a sort of tomato or pepper paste/sauce that worked perfectly with the egg and meat. This itself would make for a perfect meal. The carrots were terrific, similar to what my mother makes for Christmas, only with more garlic. We were always happy to find a vegetable dish that we liked. The octopus (served with onions and peppers) was good, but not as good as some of the other octopus dishes that we have tried on our Spanish adventures. The only real problem was that the onions were overpowering. A light roasting of the onions would have made a big difference.

    Quail eggs, chorizo on bread
    Eunice C.

    By far the best tapas place I have encountered while studying abroad in Spain. True, I am on a college student's budget and probably have oftentimes chosen bars that provide complimentary tapas alongside a drink order or bought cheap sandwiches from mercadonas... But undoubtedly, I've had the best tapas experience in Taberna Coloniales. It's busy. Almost always when the kitchen is open, Coloniales will be busy. The wait, however, is always worthwhile because the food is just so good. Even the sangria (tourist drink or not) is one of the best I've come across - not too sweet, not too heady with wine, and perfectly spiced with cinnamon sticks and chunks of fruit. || My favorites so far - names are in English: || * Marinated octopus Salty and crisp, this is one of my favorite seafood taps yet. The chilled octopus is cut up into chewy dices and surrounded by diced onions, red and green bell peppers. It goes well as a sort of "salad" and palate refresher in between heavier tapas, such as the carne dishes. * Lightly fried eggplant with honey These aren't your typical eggplant medallions. No, Coloniales merely slices up whole egglants into thick slices that resemble French toast, fries them well, and then drizzles them with honey. That way, you get more eggplant and less of the fried part, which makes for a berenjenas fritas con miel dish that you can't forget. * Chicken with almond sauce Chicken was juicy and the almond sauce deliciously creamy. As a meat dish, it's bound to fill you up quite a bit. * Chicken with whisky sauce My favorite carne dish: The tender chicken is drizzled in a dark, flavorful whisky sauce and surrounded by soft, cooked garlic cloves that you can eat whole or cut open to reach only the pulpy insides. As a lover of strong flavors, this stood out. * Quail eggs and chorizo slices on bread The quail eggs are delicate, and thick chorizo slices wonderfully strong in flavor. I tend to order a ración size with other people (6 come out in ración size) and enjoy 2. I would have ordered the salmorejo, one of my favorite Spanish dishes, but unfortunately I couldn't find a tapa portion. Man, I'm salivating now.

    Tenderloin with honey
    Van Q.

    Busy small restaurant, friendly staff, quick service, food is okish, fried cuttefish is our favorite, however, the tenderloin and chicken are a bit too dry.

    Pork tapas...they call it tenderloin, excellent
    Brian L.

    If you are anywhere near this area, you should come here for some tapas and atmosphere. It is really worth the stop. Sitting outside is actually very nice and peaceful, there is a park right across street, and not too many cars come by on the street. It is a very small place, so not so good for groups, excellent for a date or just a couple friends, great wine, better food, and it is recommended by pretty much every local you ask in the area. I highly recommend this place for traditional Spanish lunch, extensive, extensive wine list. Not the cheapest in the area for sure, but well worth it. I simply liked sitting outside.

    Xiaoting X.

    Away from the tourist area and amazing tapas. Three of us shared 9 tapas and a bottle of Rojas. All of them were super delicious and great veggie selections too. Want to keep coming back and try the whole menu.

    Tenderloin

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    Nice little place. Friendly staff. Excellent food and prices. Try the pork in whiskey sauce

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    Page 1 of 4

    Taberna Coloniales Reviews in Other Languages

    Review Highlights - Taberna Coloniales

    The best dish that I had was Solomillo Al Whiskey and I recommend that to anybody.

    Mentioned in 3 reviews

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    La Bartola

    La Bartola

    4.5(167 reviews)
    0.6 kmSan Bartolomé
    €€

    The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

    Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

    Photos
    La Bartola - Salle de restaurant

    Salle de restaurant

    La Bartola - Caramelized apple (4€),

    Caramelized apple (4€),

    La Bartola - Anchovies

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    Anchovies

    El Pasaje Tapas - Torta Inés Rosales de naranja con salmón marinado y crema de aguacate

    El Pasaje Tapas

    4.3(95 reviews)
    0.6 kmSanta Cruz
    €€

    This was one of the most memorable meals we had in Sevilla. I recommend making a reservation,…read morethough it may be possible to find a table by walking in. The layout can be a bit confusing, as the restaurant seems to have three dining rooms with separate entrances but only one kitchen. Where we sat was charming, with stone walls and wood-beamed ceilings. We started with the foie appetizer, which was a delightful surprise for my palate. It was a unique combination of foie, cream cheese, and what I believe was pear. It was unusual, but I ended up really enjoying it. The zucchini noodles with pesto and burrata were also very enjoyable. However, the star of our dinner was the 40 day dry aged ribeye, cooked perfectly medium-rare, tender, and absolutely delicious. If we had discovered it sooner, I would have happily eaten here a second time.

    This was an excellent meal!…read more My family tried the croquettes, a pumpkin starter, the 100-day aged iberico steak, the cod, the mushroom risotto, and 2 dessert. The star was obviously the 100-day aged steak. It was done to perfection. Absolutely delicious with a little bit of funk. And my grandpa was a cattle rancher so I've had quite a bit of steak in my life. 9.5/10 The pumpkin dish was also exceptional. 9/10 The risotto was the perfect compliment. Wow. Great texture and flavor. 9/10 The croquettes were good, I didn't like the mayo on top. 8/10 The dessert that was essentially a bread pudding was absolutely delicious.i barely tried the orange dessert but it tasted like a Pillsbury orange cinnamon roll. Dessert and service were 10/10

    Photos
    El Pasaje Tapas - View of the dining room

    View of the dining room

    El Pasaje Tapas - Delicias de foie

    Delicias de foie

    El Pasaje Tapas

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    La Azotea - Seafood Paella

    La Azotea

    4.2(75 reviews)
    0.6 kmSanta Cruz
    €€

    Food is a step above. Paella was well cooked. Grilled vegetables with goat cheese was great. I did…read moresee them turn down people saying reservations only while we were able to be seated just 15mins before. Limited guests makes sense as the quality of the food is high.

    Nice little cafe style place I found walking around Seville. Perfect for what I wanted. Just a…read moredrink and something light to eat. They had a really nice people watching patio but no space available. So I got the first table inside which still gave me a decent view of the outside. They are heavy on the tapas on the menu which was what I wanted. The service was good . Seemed to be a one man show taking orders and serving. He seemed a little stressed but managed. I had a nice big globe glass for my aperol spritz . Which was perfectly made. Ten I went with the gazpacho. Cold soup . On a nice warm sunny day it was the thing ! Served in a wine glass which was unusual but kinda cool and with some bread and crackers. It was very good and cold and delicious. Nice creamy tomato and rich flavors. I spooned this out til the last drop. The bread was also so good. Perfect afternoon food! The drink and soup were exceptional. The only thing that bothered me was that other than my sever who was nice, rest of the staff seemed kinda rude and not very friendly. Food was great though! Loved the location .

    Photos
    La Azotea - Kitchen

    Kitchen

    La Azotea - Cream cheese triangle with shrimp, and bread and olive basket

    Cream cheese triangle with shrimp, and bread and olive basket

    La Azotea - View from my seat

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    View from my seat

    Taberna Coloniales - spanish - Updated July 2026

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