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    Europa

    3.6 (26 reviews)
    Open 8:00 am - 12:00 AM (Next day)

    Europa Photos

    EUROPA ATMOSPHERE

    What's the vibe?
    Touristy
    Quiet
    Dogs allowed
    Good for groups

    Recommended Reviews - Europa

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    Reviews With Photos

    Pablo D.

    Great tapas bar good for people watching if you're seated outside. Cold "cañitas" (small beer glass) and tapa of Carrillada Iberica (very tender pork jowl meat) in tomato sauce are a must. Service by waitresses Trini & Gabi was cool and friendly. Will certainly pop there again with my cigar and my will to only chillax...

    Karen C.

    We were in a post-Cathedral gold and religious art daze, but determined to get away from the main plaza area for a light lunch. Shade was a priority, and we stumbled on the tables and umbrellas served by Bar Europa. The menu is deceptively simple but the food was creative and delicious. Spicy potatoes were served as basic whole roasted potatoes with 2 sauces that were surprisingly yummy. The crispy prawns were fabulous and I enjoyed the bacaloa couscous. A great little discovery.

    Moussaka at Bar Europa
    Thomas C.

    Bar Europa was my third stop on a culinary tour of Sevilla guided by a friend on a warm July evening. While I am a huge fan of traditional tapas fare, and really could survive on tortilla and jamón alone for the rest of my life, I often wondered if there were places in Sevilla serving more contemporary bites for people looking for a more creative and interesting 'tapeo'. This restaurant answered my question. Had fantastic moussaka with basil oil as well as fried goat cheese (see pictures), presented on elegant square white plates (I had a third tapa that I remember enjoying as well, but can't remember what it was). It wasn't just that the plates were creative at Europa, but that they were very well prepared. Eggplant can be notoriously hard to cook, especially in moussaka, which can often come out too watery and mushy once the eggplant and ground meat release their moisture. Europa's version came out smooth and moist, but still firm enough to keep its structure. A large piece of fresh mozzarella sat on top. The goat cheese, meanwhile, was carefully pan fried to achieve a crisp caramelized layer without melting it. The honey and roasted nuts on top were the perfect finishing touch. Judging by the other reviews, this is apparently a beer-lover's restaurant as well. I wish I could comment on this aspect of Bar Europa, but I unwittingly took the boring route and drank a few cañas of Cruz Campo.

    Ensalada lanzote- wonderful salad with quacamole , olives, beets and goat cheese! Can't beat it with a pitcher of sangria!

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    6 years ago

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    10 years ago

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    11 years ago

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    Photo of Pablo D.
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    9 years ago

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    15 years ago

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    Estrella - More wilted lettuce/side salad

    Estrella

    3.9(52 reviews)
    0.2 kmAlfalfa
    €€

    Unfriendly, curt, brusk service. As soon as we sat down and our waitress came she was in a hurry to…read moreget our order and seemingly run away. She seemed to be only one of 2 waiters there and there were also a few tables full outside. But we were the only customers inside. So we initially overlooked her behavior as being busy. No big deal. Then the food came out and one dish after another that was a salad or came with a salad was brown. Half the salad was brown and wilted. But, we could not get her attention as we were in the back room. And when another table filled up back there she was in such a rush that we could not flag her down to tell her about the wilted salad. So we ate around the brown salads. And when we were able to get her attention we told her that the lettuce and salad were not fresh. She took a micro second to look at it as she was running out the room and repeated "La lechuga no es fresca?" While she was running out the room. And never came back to inquire if we wanted another salad or a replacement. That was it. You take it or leave it apparently. I must say there were some really good dishes that we ordered. The ox tail and pig trotters were soft and well seasoned. But the grilled Iberian pork and grilled chicken had ZERO seasoning. Just plain and rubbery. Maybe that's the way it is. Maybe not. But there was zero taste. However we were able to salvage most of the plates by dunking the meat pieces in the pork trotter sauce. And we were all hungry and just wanted to be done and out of there. We left 75% of our salad and various lettuce from other plates, as we picked our way through the brown stuff, in order to not waste more food than needed. We also hoped somebody back in the kitchen would realize that most of the greens had not been touched. But there was no word by the end of dinner and we quickly paid and left. We passed the waitress on the way out and there was not a single word out of her mouth. We even had to pay at the bar and that guy also did not say a single word. I have been an Elite Yelper for 7 years and I have only written 2 other reviews of less than 4 stars. I don't want to hurt anybody's business. I figure a bad restaurant will eventually put itself out of business. But, this is the third time in my life that I'm writing up a less than 4 star review. Bc they deserve it. The 1 star is for the wonderful decor and 1/3 of the dishes that were very good. It really is a pity. We were expecting so much more from the experience-our last meal together in Spain before going home tomorrow. Unfortunately, 2 out of 7 of us had to go hungry (they didn't touch their food and the rest of us had to eat half their plates for them) and go elsewhere for food afterwards. Really a shame. We're staying just down the street from it and were looking forward to staying at the bar and drinking afterwards. The poor service and food made us run out of there.

    Terrible service, terrible microwaved food, nice ambience. We really wanted to enjoy this…read morerestaurant as we were staying very close to it. But it turned out to be such a disappointment. The waitress treated us like we were bothering her, from the time she took our order. All the greens were half brown. All the food was like warm. The "grilled" meats were clearly microwaved and barely warm. But we couldn't get her attention and we were all very hungry so we managed to eat most of it, but left all the greens and salads. When we finally managed to get her attention she merely glanced at the greens and huffed as if offended, clearly irritated but made no attempt to remedy the situation. Such a disappointment. We probably would've left it alone if it was just bad food. But the bad service really pushed it over the edge. You have no right to treat customers in such a manner, especially when your food sucks. Clearly a tourist trap. They don't have to cater to any repeat customers. Only customers who visit once in a lifetime. And there's a sucker aka new tourist every minute. You have been forewarned.

    Photos
    Estrella - Cool decor. We were going to sit around and drink. But the meal sucked.

    Cool decor. We were going to sit around and drink. But the meal sucked.

    Estrella - Stuffed mushrooms were good; Wilted lettuce was not.

    Stuffed mushrooms were good; Wilted lettuce was not.

    Estrella - Great decor!

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    Great decor!

    Umami - Great wine.

    Umami

    4.5(10 reviews)
    0.3 kmConstitución

    Not understanding the rave reviews. It's a pricey tapas fusion place. While I appreciate the…read morecreative ideas, I didn't think it turned into great tasting food. Tapas range from 4,50 to 16€. Many tapas focused on uncooked proteins like tartare and ceviche, and I wasn't I interested in those. The taco was mostly diced onion and red bell pepper. The shrimp tempura was nice with a spicy sweet and sour sauce. The shrimp, potatoes, and mango salad was unsurprisingly mild. The pork with gorgonzola sauce was very fatty and boring, as if they forgot the gorgonzola.

    Our experience at Umami was nothing short of remarkable. Situated directly next to the Cathedral of…read moreSevilla it is surrounded by tourist spots but this spot attracts locals and travelers alike. The restaurant is beautifully done with an industrial aesthetic that feels effortless yet edgy. The kitchen is elevated and open so you can watch the food being meticulously prepared by the chefs. The service was outstanding, every server was attentive to all of our needs and requests. The chef came and spoke with us at our table about dietary restrictions, and even customized a few dishes for us. The ingredients spoke for themselves: fresh and of the highest quality, the flavors in the food were top-notch. I see that some other reviewers have had some issues, but for us everything was perfect. This was not only the best food we had in Sevilla, but also ranks amongst the best food we had in over two weeks in Spain. The only complaint I have is that there is not an Umami in Los Angeles so we can enjoy this more often! Highly recommended to anyone looking for a reliable, delicious restaurant in Sevilla. Bonus points for being so centrally located!

    Photos
    Umami - Outside

    Outside

    Umami
    Umami

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    Europa - tapas - Updated May 2026

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