The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

We went to La Bartola twice during our trip to Seville, including with our three year old, and both…read morevisits were great. The food across the board was very good, but the Carrillada Ibérica con Parmentier de Patata really stood out (Iberian pork cheek). It was tender and full of flavor, and the potato parmentier balanced it perfectly. It was easily the most memorable dish we ordered. Service was friendly and relaxed, and we felt comfortable dining there as a family. Overall, a solid spot in Seville that we were happy to return to.

I'd put this up there with many of the better vegan/vegetarian restaurants in San Francisco and New…read moreYork City! We got the mixed tapas, mushroom polenta, and vegan ravioli. The first two were fantastic, the last was ok but not something I'd order again. Decor was trendy but comfortable - I'd feel good taking a date here. Service was friendly.

We were looking for a spot for our Amazing anniversary dinner! This restaurant hit the spot. All…read morevegan and filling!

Very nice place!! Food, service, atmosphere, music is all amazing. Will definitely come again!…read moreWould recommend to everyone, vegan or non-vegan! A good place to celebrate mother earth and good taste :) *****

Amazing local Spanish tapas with amazing portions. Must visit here for vegetarians especiallyread more

When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

Good Cuban-inspired food along with good wine and cocktails. There is a Gluten Free menu with many…read moreoptions. The staff was knowledgeable and friendly.

A pretty good place to eat good healthy food. There are several choices for vegetarians. The…read moreambiance is ok, not great. We came back several times because my partner is vegetarian and could find good choices here.

It's okay. Pretty typical Sevilla tapas bar/restaurant. Service was okay…read more Salmorejo - definitely had better patatas bravas - definitely had better, wasn't really a fan tortilla espanola - solid fried green peppers - good, liked it bread with goat cheese and jam - delicious, favorite part of the meal espinacas con garbanzos - not that great, and I thought they were hard to mess up. Tasted too lemony.

Our waiter, Samuel, was excellent and the food was very very good! We ended with orange wine…read morespecialty of Seville!

We loved this place! Well prepared, delicious dishes, served efficiently and friendly. Eclectic,…read morefunky decor was fun too. Excellent tiramisu after pasta, hot and tasty!

Delicious Italian - no matter your dietary restrictions!…read more I came here after reading reviews and seeing from the menu that they accommodate dietary restrictions. I have to be gluten-free and dairy-free, but I still had a good meal here! Their menu is available in Spanish or English and they use symbols to denote vegetarian, vegan, and gluten-free. I'm not sure why it's not marked on the menu, but I'd seen a review that their gnocchi is the gluten-free pasta option, so I asked about it when we got there. If you're gluten-free, mention it and ask about gluten-free gnocchi (not sure if all their gnocchi are gluten-free or if it's different). They have two vegan pasta options and three gnocchis, but they're good so if you have any dietary restrictions I'm sure you'll still enjoy what you have here. What we ordered: -Mediterranean Salad: Spring mix with tomato, raisins, and Gorgonzola (subbed vegan feta - I think they use Violife which is good) with a red pepper vinaigrette. It had an interesting mix of flavors, but I would've preferred the tomatoes to be incorporated into the salad (I think it was more form over function), possibly using a San Marzano tomato sliced in halves would've been better. Pine nuts and or bits of olive could've complemented the flavor too. It was nice to have something fresh to go with the meal. The dressing was light but nice and tangy. It was decently large so we shared it as a side salad for both (large for a side for one). -Gnocchi Gorgonzola: This is what my mom ordered, so it isn't dairy-free, but she enjoyed it! -Gnocchi Pesto Pugliese: I ordered this. It's vegan and gluten-free (I said gluten-free gnocchi, but again, not sure if all the gnocchi is gluten-free or it was different). The gnocchi was doughy but not too mushy and the sauce was light with little bits of crushed almond and pine nuts throughout. Sort of like a sundried tomato pesto. It was good and I was happy to have an option, but it was a bit simple so I added some of the vegan feta from our salad and bits of the complementary olives to it to add more flavor. I think it could have used the extra cheese, larger bits of nut to add more texture, or Italian sausage crumbles (obviously this wouldn't be vegan, but if I were to remake the dish at home). You're just missing something crispy and textured or a richness. If you're dairy-free or vegan and need an option, it's nice to have this. The gnocchis were generous and we each took home half our portion as leftovers. If I didn't have dietary restrictions, we could've shared one along with the salad. They have a good selection of Spanish wines available by glass or bottle. We didn't have a reservation but were seated immediately. The staff was very nice and it was a nice environment.

The locals are on a schedule that's a mystery to us. A schedule that's not posted anywhere. You're…read moreeither in the loop or you're not. S and I try to work it out. Siesta is predictable. Every afternoon, the city shuts down for a few hours. But other stuff is trickier to decipher. When do people in Sevilla eat, for instance? That might be the biggest mystery of all. Some days at noon, this lovely little pita joint on the Plaza Calderón de la Barca is totally empty. Other days, it's a madhouse, and it seems like the whole neighborhood is sitting out front in the sunshine drinking cañas of beer. When you don't know the local schedule, you get paranoid, and you start to imagine that everything is following a schedule that you're not privy to. Like last night. I saw several unrelated groups of little kids on rollerblades, and I wondered if it was "Rollerblade Friday." A few days before that when I kept seeing people wearing the same kind of knitted scarf, I convinced myself that it was "Knit Scarf Tuesday." That's how it is when you're a stranger. You find yourself at lunchtime sitting alone at Pitacasso eating a plate of yummy falafel balls, wondering where everybody is and how they figured out that's where they're supposed to be.

You say two people can have an excellent lunch, sit outside in the sun in December, and enjoy a…read morecouple of beers for under $14? Unbelievable!! Believe it! This was within a mile of our hotel and is literally a hole in the wall. If you do not Google map it, you'll probably never find it. Fair warning: This is where a lot of the locals eat, takes only cash, and no one speaks English. (If you can point, smile, and have Euros you'll get served.) The dishes we enjoyed were a greek salad, chicken and vegetables on a skewer served with Pita, and a couple of caña (small beers). The flavor was excellent and filled us up. We planned to come back, but were here over Christmas 2014 and it wasn't always open. If you get a chance drop by and enjoy it. Great find!

So glad we stumbled upon this place. Starting off with drinks, my mojito was great, but the sangria…read morewas mediocre. We got the spinach salad to share, and they were able to put the goat cheese on the side for us, since it usually comes on the salad. All three of our entrees were beautifully plated and tasted wonderful. One of our best meals on our trip. Mine was the Chicken Pastilla, which I highly recommend! It was such a unique and flavorful dish! Chicken, almond, cinnamon, crispy dough... I would gladly have it again. (Menus available in Spanish, English, German, Italian, and French.)

Limited seating inside. It was very small. Outside they had quite a few tables. I'm not sure of the…read moreparking arrangement because I walked. They do stay open very late.

Absolutely amazing and great service!! The restaurant and bathrooms are clean. Who knew the best…read moreIndian food I would have is in SPAIN!! We enjoyed the Cheese Naan, Prawn Vindaloo, Murgh Jalfrezi and the Murgh Appetizer. Don't forget to add your side of rice! Each dish had great heat! I look forward to going again tonight

We had higher expectations, but the experience was disappointing for the price. The paneer curry…read moreand mixed vegetables were average and lacked flavor, the yellow dal was bland, and both the lamb and chicken curries were very poorly prepared with tough meat and unbalanced taste. At €45 per plate, the quality and portions felt unjustified, making it hard to recommend this restaurant for value or authenticity.