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Taj Mahal

4.0 (41 reviews)
ModerateIndian, Halal, Vegan
Open • 1:00 pm - 5:00 PM, 8:00 PM - 12:00 am (Next day)

Taj Mahal Photos

TAJ MAHAL ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

Recommended Reviews - Taj Mahal

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Horrible food and horrible service. Chicken that was used in the biryani, tikka appetizer and entree was deli meat. Everything was horrible tasting. Tikka masala tasted like tomato soup. Tikka appetizer had 90% veggies despite being a chicken dish. Staff was rude and pushy.

Chana masala, matar paneer, naan.
Angela S.

As a Punjabi-American, this restaurant was a great find in Sevilla. After being in Europe for 2 weeks, my husband and I were craving some authentic home style Indian food (Desi Khanna). We ordered the vegetable Samosa (good but their chutney was different than traditional), Chana masala-yum, matar paneer-good gravy but the paneer was lacking flavor. The waiter warned us that the flavors would be a bit different than what we are used as the vegetables naturally are different, he was right but not in a terrible way. All in all, glad we were able to satisfy our Indian craving. Service was good at first but then the place became busy and we had to wait.

Really authentic tasting Indian food in Seville!!!

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1 year ago

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10 months ago

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Taj Mahal Reviews in Other Languages

Review Highlights - Taj Mahal

“The chicken vindaloo, shrimp (prawns) jalfrezi and Kadai chicken were good.”

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Jaipur - Chicken Malai Tikka

Jaipur

3.0(25 reviews)
1.0 km•Encarnación - Regina
•€€

I was looking for good vegetarian food with some spice and flavour…read more The meal at Jaipur was very good with friendly waitstaff Our meal was well priced and the serving size was more than we could eat I recommend this restaurant if you are weary of bland Spanish food

Jaipur is one of the restaurants surrounding the Setas de Sevilla ("Mushrooms of Seville"), a large…read morewooden structure consisting of six connected parasols with the shape of mushrooms. Jaipur's huge menu spans the gamut of Indian cuisine from tandoori specialties to curries to biryanis and breads. However, one thing caught my eye. The bottom of one of the pages of the menu read "Dishes 50, 51, and 52: authentic vegetables brought directly from India." Count me in! My pick was the Tinda Masala, a brown, onion-based curry with chunks of tinda, or apple gourd, which had a light flesh similar to chayote. I also ordered the Chicken Malai Tikka, chunks of chicken breast marinated in spices, cooked in a tandoori oven, and served over onions on a sizzling plate. Interestingly, however, rather than being marinated in malai, the chicken chunks were sliced open and stuffed with malai, which probably wasn't the most authentic preparation.. The chicken pieces turned out rather burnt and dry, and this dish could definitely have been better executed. On the side, we also ordered the Peshwari Naan, which was stuffed with a thin orange layer of sweetened shredded coconut; as well as Aloo Paratha, stuffed with a layer of spiced potato. The ramekins of sauces that came with our meal included a spicy red chili chutney, a sweet mango chutney, and a thick yogurt sauce that cooled down the spicy flavor of the curry. Overall, this restaurant had a clean, comfortable setting, but the food and service (a one-man show) could definitely have been more on point.

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Jaipur
Jaipur
Jaipur

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Taj Mahal - indpak - Updated October 2026

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