I visit New Orleans regularly and the Bayou always hits the spot when I am craving the Louisiana…read morefeel. Service is always great. The food is as good as you're going to get outside of Louisiana.

I ordered take-out of two catfish sandwiches, an order of fries with no salt and an Oder of corn…read morebread. They said that the order would take 38 minutes to prepare. When I went to pick up the order I also added and paid for an ice tea and included a 15%tip for the take-out. The order took more than an hour to get ready which caused me to be late for a concert. The French fries were so salty that I only ate a few of them. No ice tea was included in my order and we were so late for the concert that I decided not to go back there for it. The corn bread was burnt on the top ( see the pic that I'm including. There were no napkins or cutlery included in the order. No one told me that fries were already included with each sandwich. The only god thing was the catfish. For $72(including a tip) I deserved a better experience.

Last night my wife and I visited the Apollo grill for the first time celebrating our 32nd wedding…read moreAnniversary traveling 1 hour. The atmosphere was very nice, our server was engaging , and the featured entrees had great flavor. Unfortunately we both ordered the highly recommended oysters for our appetizers. $23.00/6 x 2 When served they were essentially oyster skins with no substance. We mentioned this to our server who agreed that this batch was unusually very small. We made mention of our disappointment to the hostess at our departure. She was kind enough to remove 1 order from our final bill which still left us paying $23.00/0 oysters.. If the product is not consistent with advertised expectations, apologize for this inconvenience and remove from current availability. Hopefully you can address this issue better for other guests.

On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

This has to be my 10th time coming here. The menu changes daily and i appreciate that because i…read morelook forward to soul food sunday and fish fry friday and taco Tuesdays. When I just want to be greedy I come in for comfort food Thursday. Lol. Lets not forget about the caribbean Wednesday!! I tried everything on her menu and nothing dissappinted me. The owner is very friendly and treats everyone like family. Her food is rich in flavor and seasoned well. The desserts also changes daily. So far i have had the banana pudding, pineapple upside down cake and chocolate fudge cake. They all get 5 stars!

Out of business. Wasted trip, so unfortunate because it looked like it was going to be solid.read more

Fire fire fire. Literally mommas cooking like when you were younger. Their jerk chicken is very…read morespicy, flavorful, and the skin is tasty as hell. The Mac is true to its name and fire. Idk what they doing here but it's done right. Fast service and pricey jerk chicken but it's really good

Small mom pop shop. Very nice people . -first time having…read moreoxtail . What an amazing meal . Next week I will try the jerk chicken ! Amazing spot !

This is a good old fashioned diner with long time local customers. Good food, friendly get to know…read moreyou service, ambiance is a retired Perkins Restaurant style. I love this place.

I went today to eat somethin,food was great. Service i give 2oit of 10, i have to wait for the…read morewaiter to come and get the order. She was paying more attention to the conversation in the kitchen then us. When we finish we have to get up and go to the cashier to ask gor the bill. First time have this experience in this diner.

Cannot say enough good things about veg out. Food is fantastic. My fav sandwich is the delux but…read moretoday I had a special wrap chicken bacon ranch- wow! So tasty. He also had a special - the French onion soup burger- very onion and tasted just like the soup. Also ordered the Big Mac n cheese and it was the best Mac I've ever had- Vegan or not! We got our order quick even tho it was packed at 2 on a Sunday. Seating is limited so if you need a seat and one is open when you get there- grab it!

4.5 stars. What a treat for a musician passing through, to find a vegan shop so close to my hotel…read more I got a tofu Reuben on gluten-free rye and it was just as tangy and saucy and delicious as you might imagine. I don't usually eat ice cream but it was 100° outside so I got a cup of soft serve with Oreos to go. Best vegan soft serve I've ever had. The only reason this isn't a straight up five star is that the beverage cooler is insanely loud. Also, I would've loved to have seen more greens on the menu. A little salad or some steamed greens would've been a nice balance to the relatively heavy sandwich. But I can't argue with the taste, it was all delicious. Total comfort food. Recommended.

SHOUTOUT TO NADIA MY SERVER. SHE'S A REAL 1…read more First off: This is my first time to a Waffle House! For whatever reason, I've tried twice before, but life had other plans. But I'm glad that I ate Waffle House at what I perceive to be the right time: after 10PM. Having never ordered here, I have seen some YouTube videos on some epic meals. I decided for a Jalapeno Cheesesteak Hashbrown Bowl with sausage gravy, and since I am at the House of Waffle --- a half regular/half chocolate chip waffle as well. Nadia couldn't have been any nicer! I told her it was my first time, and she was so gracious and kind. A few hiccups but she corrected her course quickly. Quick shoutout to Eli the hashbrown jedi. I was sitting in a booth and in about 6-7 minutes, he made at least 8-10 rounds of crispy golden mounds for everyone in the establishment, and each hashbrown looked just as good as the previous. He's a pro. I recall visiting some Waffle Houses in Lancaster and even Ohio, and I didn't like the ambiance; however, this one is clean! At least at 10PM on a Thursday it was clean and staffed with excellent workers. My food was so delicious. That hashbrown bowl came with two servings of potatoes, eggs scrambled perfectly, and that thick sausage gravy to make everything into one delicious bite. I wanted a spicy kick --- and they topped it off with grill jalapenos? What magic is this?? Oh, now onto the waffle --- not too thick and not too thin. Perfect consistency. Typically a purist, but I appreciated the half chocolate chip experiment. 5/5. 10/10. I'm so glad Nadia, Eli, and Waffle House - Bethlehem was my first impression of this business. Will repeat!

I loves me some waffle House. Usually, they are down in the south. So when I found that there was…read moreone this far north, I was there. Unfortunately, I forgot to write my servers name down, but she was very friendly, very helpful, and she checked in on me periodically. Waffle House is famously open 24/7. And in fact, FEMA uses what they call a "waffle House scale Green (Open, Full Menu): Minimal to no structural damage. The area has power and the community's infrastructure is largely intact.... Yellow (Open, Limited Menu): Moderate infrastructure disruptions. The restaurant is operating on backup generator power or has low food supplies.... Red (Closed): Severe damage. This indicates catastrophic conditions, massive power outages, unsafe roads, or structural damage to the restaurant itself The restaurant has a nice "diner vibe" on the inside. Are you gonna be getting Michelin star cuisine ? Of course not. Are you gonna be getting delicious, good old-fashioned stick to your ribs American food? You're darn right..... They have a decent sized menu, but I decided to go with the basics. A "firework waffle, two eggs, and hashbrowns. The great thing about the hashbrowns, is you can add to them, with an absolutely amazing number of combinations. I had mine smothered. (with sautéed onion.), covered (with cheese,) diced (with tomatoes", and. Capped , (with mushroom.). These are not your normal restaurant hashbrowns they use high-quality dehydrated, hashbrowns, which rehydrated on site. The cheese was American cheese, which was perfect for the hash brown and the onions, tomatoes, and mushrooms provided a nice "pop" of flavor, to counteract the richness of the cheese As it says in their name, their specialty is the waffle. It was crispy. Flavorful, and rich. instead of milk, they use half-and-half, and they have a special proprietary waffle mix, that is made for waffle House, and waffle House only. I could definitely taste the quality of the waffle. The "firework candy", on top was fun, and the sweetness did not overtake the waffle. they played very well with each other. There was also a small dollop of whipped cream on the top Their coffee is great, and my eggs were absolutely perfect. The prices are extremely reasonable, and they also offer a military/veterans discount. I wish they were in California. The fact that they are not makes it such a treat. The next time I find one, I will be there. Thank you.

3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

One of my favorite things about traveling for work is experiencing the local dining scene. I…read morescoured online looking for something special and unique in the Allentown and Bolete was an immediate 'yes'. Their farm-to-table approach means a rotating menu and selection of curated ingredients that make up stunning dishes. From appetizer to dessert (which sadly we didnt have room for) the menu is thoughtful and intentional. Starting with cocktails - the famous Sleigh Bells Ring (featured on the cover of Edible Magazine) was perfection. Not too sweet, warming and tart with the mescal and boozy cranberry sauce- and incredible concoction. The Dark Love Story was equally seductive with a vodka base and aperitif blend with red wine reduction. The thought they put into their menu doesnt just stop at food! We were torn between starters but the Tartare was our pick and an excellent one. The egg was golden, the capers crisp, and the truffle aoili was never overpowering. The housemade crisp chips were a welcome change from the often offered toast bites while still being an elevated dish. The potato crsted cod was served beautifully with a lobster broth poured table-aide and was accompanied by fresh clams, shrimp, and mussels- honestly not a critique to be found. The grilled Chipotle flank steak was cooked to perfection and the hen of the woods mushroom was a showstopper. All in all I struggled to not make a reservation for every night I was in town because it is a must to go back. The decor and staff arw welcoming and as thoughtful as the meals served with mushrooms present all throughout complimenting the Bolete name. 10/10 all around.