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Gueros

3.9 (663 reviews)
ModerateMexican, Bars
Closed 11:00 am - 11:00 pm
Updated 3 months ago

Order Gueros Takeout or Delivery

Gueros Photos

Business Info

GUEROS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Happy hour specials

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Recommended Reviews - Gueros

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Reviews With Photos

Fawn G.

I've been a big Gueros fan for years.. in fact the Smith and 9th location was ideal for a Bay Ridgians due to fifteen minute ride on R train. It was my post Atlantic Avenue shopping stop as well. That location had a long bar, cozy feel and great margaritas. The real star was their Shrimp tacos, fried to perfection with a kickin sauce. Unfortunately, COVID ended my perfect taco place. I remembered comparing pictures of Smith and Ninth to this one on Prospect Place. It looked tiny compared to my one and only and pledged my allegiance to the 4th Avenue location. Well folks, that all changed because today after running some errands on Franklin Avenue, I decided today was the day for a taco visit. The inside is small but the service is friendly and very welcoming. There is bar stool seating with countertop and small picnic style tables. There is an enclosed area added as well as outdoor, during COVID. I ordered my shrimp and chicken Tinga taco and my first cup of cafe con leche via Mexican Coke. I started talking to one of the employees as I waited for my food and learned this location has been here 15 years and the cook had been here around 13 years. I also learned they have a Dram Shop on Smith Street that serves burgers, sandwiches, salads, tacos of course and full bar. Now to the good stuff, my tacos! What can I say about the fried shrimp, pickled onion, slaw, cotija, cilantro cream, chipotle mayo wrapped in a flour tortilla??? I'm speechless due to savoring every bite as I write this review. The chicken Tinga taco is lip smacking good; shredded chicken cooked in a tomato sauce with adobo and topped with queso Fresca. Gueros is located between Prospect Place and Franklin Avenue. As I've stated in previous reviews regarding eateries on Franklin, it is becoming a mini food Mecca in Brooklyn. If you haven't, start exploring this wonderful neighborhood. Viva Gueros!

Chips and Queso Chips and Guacamole
Shaun S.

ordered takeout. the tacos were bomb. of the four tacos i tried, the hangar steak and fried shrimp were my favorite. the fried chicken and brisket were just as good. queso is off the charts with the chips.

Blackened Catfish Taco (left) Al Pastor Taco (right)
Amanda D.

A Very divey-like restaurant in BK with pretty decent tacos. If you're looking for quick service then i'd recommend avoiding the rush which seems to be a little after 5p (esp on a weekday). The inside fits a few people along the windowsill and maybe 1 or 2 tables. If you're party more than 3, i'd recommend sitting outside. If there's one taco that you come here for -- let it be the blackened catfish taco. It won't disappoint.

Steak taco (no beans)
Farrah B.

I'd come across this restaurant a few times when looking for grilled steak and chicken tacos, so of course with taco Tuesday upon us, I sprung for dinner here. When I entered, the music selections was fantastic! It was like being at your abuela's house on a Saturday morning. The cashier was really friendly and help me to decide on which items I should get. You shouldn't come here hungry because you'll end up leaving with everything. I narrowed down my choices to the chicken nachos and a steak taco. I was driving so the temptation had to go away for a Margarita. I was given a table number stand to wait in the indoor seating in the "Golden" room. The food arrived quickly..... sensational. Everyone was raving about the chicken nachos, and they were absolutely delicious. I also ordered a steak taco (86 the beans) and it was quite tasty as well. All the food was a little bit saltier than I'm accustomed to, but an extra glass of water solved that quickly, lol. It was definitely a meal I would repeat. I only made it through half my nachos, so fingers crossed on the reheat!

Chicken Nachos
Shari H.

I've been going to Gueros for years and never wrote a review SMH. 5 stars is for the consistency, flavor and price. I'm a huge fan of the nachos (steak or chicken) and queso!! And then there are the margaritas! Just get them. Also the nachos are big enough to share.

Vegan Housemade Chorizo Taco
Paloma G.

The best tacos I've ever had in Brooklyn. They offer a wide variety of tacos and all hit the spot! I had the avocado tacos, blackened catfish and fried shrimp. The moment each touched my tastebuds, they went into a collective dance! The fried items were super crispy and flavoured to perfection, while toppings sat fresh. Ps- remember to add their green creamy sauce for extra razzle dazzle!

Question. Steak taco. Fried shrimp taco
Julliett P.

Had take out. Good flavor! Only 1 tortilla but it's kind of staying together. 2 would have been nice

Art C.

#1 tacos in NYC and it's not even close. The only way I can explain that this place isn't rated higher is because most people in NYC are too used to eating French-Mexican or Italian-Mexican tacos (NO! Herbs de Provence is not a Mexican seasoning). These are the real deal... the only tacos we've found in NYC that taste anything like actual Mexican tacos (more like West Coast style tacos, but close enough). They're pricey, and the service is a little scattered but I'll be damned if we don't come back here next time we want a bit of realness. For a treat try the picadillo and carnitas tacos. And don't sleep on the fried chicken and fried shrimp tacos either. #1 tacos in NYC and it's not even close.

Fried Shrimp Taco & Al Pastor Taco:
Jon R.

I was fortunate enough to come across this establishment on a brisk November night before going to the Botanical Gardens here in Brooklyn. I came across the name on Apple Maps as I desperately searched for dinner using the keyword, restaurant. Most of the results were closed but alas, Gueros was my knight in shining armor. I stumbled upon a few Yelp reviews that gave me hope and it did not disappoint at all. By far my favorite taco in Brooklyn right next to La Superior and Taqueria Ramirez. As a native Angeleno, it is really nice finding a Mexican restaurant who does tacos with integrity and love. The textures and flavors were perfect in each bite and I really loved the salsa. Food, service and ambiance were great for my tastes!

Tinga Taco

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10 years ago

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6 years ago

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4 years ago

Great fresh food, always a vibe outside and they frozen margaritas are on point. Great place especially summer time!

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8 years ago

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8 years ago

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5 years ago

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10 years ago

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11 years ago

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13 years ago

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8 years ago

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11 years ago

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11 years ago

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4 years ago

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5 years ago

The tacos and drinks are really good. The service is great but outdoor seating is limited. I will go back for lunch or a snack.

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8 years ago

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13 years ago

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15 years ago

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6 years ago

The nachos are the best and they slap on a big ol piece of avocado which makes it THAT much tastier. Margs are top tier.

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7 years ago

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9 years ago

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14 years ago

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4 years ago

So satisfying and delicious. Highly recommend for white people taco night lol jk it's genuinely good tho

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11 years ago

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10 years ago

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6 years ago

Everything I've had there is good. However, the shrimp tacos are amazing!! Gueros is definitely a stop if I'm in the area.

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Ask the Community - Gueros

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1.6 miPark Slope
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Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

Photos
Chela Park Slope - Fresh Made Guacamole

Fresh Made Guacamole

Chela Park Slope - Queso Fundido

Queso Fundido

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Xixa - Charred Edamame

Xixa

4.4(721 reviews)
2.4 miWilliamsburg - South Side
$$$

First time eating at xixa and I am proud to say one of the best culinary experiences ever , from…read morethe food and their recipes to the drinks and the bartender ( Saul is amazing, he shared his knowledge with us ). Never experienced something like this before 100% recommend. Looking forward to come back soon

4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

Photos
Xixa - Seating inside

Seating inside

Xixa - Venison tatare

Venison tatare

Xixa - Bar wall

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Bar wall

Gueros - mexican - Updated May 2026

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