These are true tacos -- minimalist tacos that you'd find in California; not the big over-the-top tacos you often find in NY. Personally, I love this style of taco: done well with great ingredients, less can definitely be more when it comes to tacos.
Tacos
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Roasted Vegetable: A
Surprisingly much better than any of their meat tacos. I thought I was going to be disappointed with a non-meat taco, like something was missing. But no, this was one of the best tacos I've ever had. Only complaint was that it fell apart, but it was delivered so perhaps that's why it was a bit soggy.
Fried Avocado and Jalapeño: A+
Perhaps the best taco I've ever had outside of Mexico. The creamy / spicy combo left me gasping for more. I'm definitely ordering this again! The avocado is breadcrumbed and fried. I wish the jalapeño was more evenly distributed.
Brisket Taco: B-
Disappointing. Very little brisket. I know these are minimalist tacos, but this was ridiculous.
Chorizo: B
It tasted like the chorizo was cooked in the same pan that was used to cook catfish. There was a ... fishy aroma to the chorizo. Maybe they didn't wash / clean the pan enough? I don't know.
Fried Chicken Taco: A-
The cilantro, red onion, cheese and chicken congeal to make one slushy tasty mess of cheesy tasty chicken. At first I was worried the chicken was too dry, but all the other ingredients in the taco merge to make this taco a moist taco. Highly recommended. I thought some jalapeño improved things but I still give this taco an A-.
Grilled Hangar Steak: B-
Along with the brisket taco, easily the worst taco of the bunch. There were a number of fatal flaws. First, the meat was cheap and non-tenderized so it was tough and stringy. Secondly, it was cooked rare so it was difficult to chew. Third, it was cut along the grain, instead of against the grain, meaning it was very stringy meat. Even though it was tough to eat, still, it tasted good so I'm still giving it a B-. Perhaps it was just *this* taco since my steak quesadilla was fine. We'll order it again in the future to see if it's any better.
Other
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Charra Beans: C+
Boring and flavorless. If you add your own pickled jalapeños, salsa, grated cheddar, and hot sauce it's pretty good. Without that stuff it's just bland and tasteless.
Steak Quesadilla: A+
Cooked with a *VERY* sharp cheddar. The cheddar was so tangy it was like slap across the face (in a good way). I would order this again just for the cheddar! This quesadilla is small. This, along with 2 tacos would be a dinner (just saying this because often a quesadilla can be a whole meal).
Chicken Quesadilla: A+
All the qualities that made the steak quesadilla an A+ are present in the chicken quesadilla. At first I thought the chicken pieces were too large for the quesadilla and perhaps too dry, but I quickly changed my mind. It was perfect.
Nachos: A+
Some of the best nachos I've had that weren't cooked by me. They use a queso that is simply ... divine. I had the steak option. The steak was very high quality.
Guacamole Side Order: B
Very fresh tasting, although I could've used a bit more flavor. A tad bland. Maybe some more lime juice, garlic and a dash of chili powder.
My wife loved the fried chicken tacos and said both would rate an A. read more