When we walked in the hostess seated us in the Bar area on a high table. If your going to walk in…read moreand pay for an expensive meal, then the bar area with TV's is not where you want to be seated. I asked if we could have a table in the dinning area. They did seat us in the dinning area and the waiters name was Jerry and he did not disappoint us. We ordered the Crab Cake, and OMG! That melts in your mouth. The entrée was just as delicious. The food is high end, but the atmosphere needs some work. I would highly recommend this place if your looking for freshness that melts in your mouth.

Catch 110 was recommended by a friend who lives in the area. Initially we were hesitant because we…read morefelt it would be more expensive than we were comfortable spending, but that was not the case. The server was great. We sat outside and the music, atmosphere, and lighting were perfect. We ordered the triple tail and the linguini, with mashed potatoes and broccolini plus a side salad, a wedge salad, and the bread pudding for dessert and everything was flawless The only strike against them was that our salads came out 30 seconds before our entrées. It ended up being completely fine, but we would have appreciated a little bit more separation between the two.

wonderful experience. food is to die for. party of six…read moreordered a variety of appetizers and seafood dish and pasta dishes. Ivan our server is the best. entertaining and attentive. sang happy birthday song and complimentary birthday desert. would come back again for sure

Came here with a larger group, but we always get phenomenal service every time we come in here…read more That's the one thing I think they don't miss on at this location is fantastic servers. The food is usually consistently very good here, and it mostly was this night as well. The oysters Orleans are my favorite, but unfortunately, about a third usually have pieces of shell in them the last couple visits. I had the fillet and lobster, and they absolutely nailed the Cook and flavor on that fillet. My lobster felt like it was a little undercooked, so I didn't love that as much. But still a solid cook on that fillet. Oddly, enough, whenever we come over for a show going on at the Beau, we usually eat here...and will continue to!

The food was delicious and the service was great too! Our waitress was very attentive and refilled…read moreour drinks when we needed them at the right time!

Half Shell Oyster House is a small chain of restaurants with locations in Mississippi and Alabama…read more As the name suggests, Gulf Coast oysters and seafood are their specialties. The menu offers a sophisticated range of options, with a strong influence from Louisiana Cajun and Creole cooking. This location is on Lameuse Street in the heart of Biloxi's casino strip. The building will remind you of the French Quarter architecture in New Orleans, and the interior is tastefully decorated with an upscale yet comfortable atmosphere. I had dinner here with friends, and we had a great experience. I started with a Black & Gold Old Fashioned. I thought it was so good that I had to search for the ingredients. Here's what I found: Four Roses Bourbon, black walnut bitters, honey simple syrup, an orange twist, and a Luxardo cherry. It was an excellent cocktail and a great way to start the evening. For dinner, I ordered the Redfish Orleans with a side of Cajun boiled mashed potatoes. The portions were large, and everything was very tasty. The redfish was topped with shrimp, crabmeat, and Orleans sauce. The Orleans sauce is a Half Shell original--a buttery sauce made with Cajun seasoning and Worcestershire. Delicious! Service for our party of six was excellent, and everyone had a great time. With its combination of Gulf Coast seafood, Louisiana-inspired dishes, good cocktails, and a fun atmosphere, Half Shell Oyster House made for a very enjoyable dinner in Biloxi.

Hubby and I came in for date night! We had a reservation, but ended up walking in instead since I…read morewas able to get off work early. Luckily it wasn't too busy and we were seated within 5 minutes. Hostess was organized and got everyone taken care of quickly. Started with a cocktail and Rockefeller oysters. The crème brûlée mojito tasted like a sweet caramel latte--definitely on the sweeter side. The oysters were delicious (hard to go wrong there). For mains, I devoured the linguine--loved the mushrooms in the sauce, super flavorful. We also shared the Brussels sprouts, which we've had before and loved, but this time they were pretty soggy and overly sauced, with the balsamic a bit overpowering. Shoutout to Maria, our server--she was phenomenal. Super attentive, guest-focused, and genuinely on top of everything without being intrusive. She made sure every table around us was taken care of, checked in at the right times, and even noticed we barely touched the Brussels. After we shared our feedback, she kindly removed them from the bill. Maria is also just effortlessly warm and personable--made the whole experience feel easy and welcoming. Thank you, Maria! (: Overall, solid service, tasty drinks and food, and a perfect spot for date night.

This restaurant is in the Beau Rivage Resort & Casino. We had dinner reservations at 6;30 for 4. We…read moregot there about 15 minutes early and signed in. Long story short we weren't seated until about 7:15 and a couple diners who also had 6;30 reservations were seated well before us. We ordered the Coraline's salad and shrimp cocktail, corn bread and an Old Poetic cocktail. We did get a table where one person could see the water outside but that was it. The food was okay, Hannah was a very busy but good server. If we ever go back to Biloxi we'd find another place to eat, even if we go to the casino to gamble.

Great little bar to chill on the coast. Have been a few times for private partys and on a few…read morerandom weekends. Always great customer service!

This is a super cool bar! Surprisingly Biloxi doesn't have a lot of fun places to go at night,…read moreeverything is geared around the casinos. I like the ambience here and also the drinks were made just the way I like it, strong! And the bartenders are wonderful!

We found this place while celebrating my nephews 2nd birthday…read more Service off the back was a 10/10. We had a big table and they handled us with care and we had a great time with them. They knew the menu and helped us with choices we were stuck on but we also felt like home despite us visiting for the first time. We had 2 servers Myles and unfortunately i cannot remember our other server but she was just as great. The interior was so spacious and easily accommodated our party of 20. The fooood omg the food was so good and honestly i was impressed with how many different entrees we ordered that was still high quality Will definitely visit again

Great spot with plenty of conveniences. They have their own parking lot, which makes visiting easy…read more I recommend entering through the front entrance where the host stand is located. Inside, there's a large bar with ample seating, along with plenty of tables on the main floor. The food was very good. I would love to see a few more menu options, but everything they currently offer is well prepared and flavorful. My top recommendation is the Patio 44 Redfish. It was easily one of the best blackened fish dishes I've had in a long time. The black eyed peas were delicious and paired perfectly with the Gouda grits. Overall, great atmosphere, plenty of seating, and excellent food. Top notch service. Definitely worth a visit!

Food was delicious and great service. I had fried shrimp and it was a very large portion. All was…read morereasonably priced.

Jerry is a great bartender!…read more He took excellent care of us and made sure that our drinks were always full and that our food was hot and tasty. We were visiting from Kansas City and appreciated that he had the game on the TV on Sunday night. The regulars here were a lot of fun and we enjoyed our time!

What I expected! An older charming restaurant with great service and food was delicious. I was in…read morea trip with a friend and she had been before and said we must go. I did leave my credit card there and they called me right away so I could come and retrieve it. I could see this as a good local place to hang and dine at the bar. Everyone was very nice.

It's a gorgeous property in a cute area, and is across the street from some of the casinos. The…read moreservice from start to finish was phenomenal and I had a great dinner. I went nuts and had the Presidential Platter of crab claws and soft shell crabs. Plus the escargot as appetizers. It was all delicious. I tried the Sisters of the Sea entree, and it was good, not outstanding. But the Praline Sundae for dessert was perfect. I'm in town for a week and I feel like I'll end up back here again before I leave.

We chose The Reef for my birthday dinner, and it did not disappoint! Everything from the service to…read morethe food was absolutely amazing. The charbroiled oysters were incredible, the red beans and rice were hands down some of the best I've had, and the pork medallions were absolutely delicious. Honestly, every single thing we ordered was fantastic. The wait staff was friendly, attentive, and made my birthday dinner even more enjoyable. If you're looking for a great place to eat with amazing food and excellent service, I highly recommend The Reef.

I came here for a graduation dinner for a group of 9. They said it'd be a 45 min wait for a table…read moreand they'd text me when it was ready. We went upstairs to grab drinks and hang out while waiting and it was taking a while so I went down to check if they had called my name since I didn't get a text. The hostess said they accidentally marked my name off for a group named "Lisa" and apologized then told me it'd be 10-15 mins. We went back upstairs and they came and grabbed us for our table. We ordered our food and it took probably over an hour for it to arrive. My friend ordered the seafood platter fried hard and she said it was no where near that and her corn on the cob was cold in the middle. They took it back and remade it. My entire group was pretty over waiting and we were considering taking our food to go after waiting about 45 minutes. We arrived at 6:30pm to the restaurant and didnt end up leaving until around 9:15pm. The most we got was a "thank you for your patience" and the bill of course had the automatic 18% gratuity for a large party. The food itself was tasty and I would have given 5 stars here if the service wasn't so abysmal or if they at least were apologetic about it. Anyways, I got the boudreaux bread and firecracker shrimp and both were delicious. My friends that got the seafood platters said they were alright. Some parts were great and others were decent. It's a shame that we had this experience here because this is a place I would have liked to come back to, but I will no longer have this place on my list to consider in the future.

I finally tried Saltie Jax at Crave Food Hall in Ocean Springs, after spotting them on social media…read morea few times. This was my first visit to Crave, and it's a nice setup with a few different eateries. I went for their "Crabster," a lobster roll with some crab and a special sauce. The price was $38, which I'd already expected, and I felt it was a pretty fair one-time splurge. The lobster was good--definitely a solid portion, though not the most life-changing bite I've ever had. It came with a side of potato chips, which.... eh. Overall, it was a good experience--something fun to try, especially if you haven't had a lobster roll before. The food hall itself didn't completely wow me, but it was a nice spot. I'd give the lobster roll 4 stars--worth a visit, but probably not a frequent go-to for me. The service was friendly...

Salty Jax Seafood is not a restaurant but a food truck, and part of a wonderful growing trend…read morearound the MS Gulf Coast. The easiest way to find them is to follow their Facebook page for locations, which vary weekly. Salty Jax is most famous for their lobster rolls, because few other places down here even offer such a thing. They are quite expensive (upper $20 range, depending on market price) but for obvious reasons since we don't have lobsters out in the Gulf. I always go with the Cajun roll because it is doused in garlic butter for a wonderful kick of flavor. They recently advertised that you can now get lump crab meat added to your roll, and I can't wait to try it! You can also get extra lobster meat so you get a stacked lump of seafood. Be sure to grab some extra napkins because you'll need it. I've been to Maine twice and had plenty of lobster rolls up there, and Salty Jax can hang with the best of them. They give you a roll stuffed with meat and it is quite filling. The owners are local and super friendly, and I don't mind paying for this gourmet premium because of that. If lobster isn't your thing, I highly recommend their fried shrimp basket when they have it on the menu. It's some of the best fried shrimp I have had, and they are plump and crispy. I'd love to see them eventually open a full blown restaurant one day.