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    Grille 39

    3.7 (55 reviews)
    ModerateNew American
    Closed • 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Grille 39 Photos

    GRILLE 39 ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Good for groups

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    Recommended Reviews - Grille 39

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    Indiana Corn Crab Chowder
    Elliott W.

    I was staying in the hotel so going to Grille 39 was a no brainer. The atmosphere is fine, it's a hotel bar and had two televisions showing sports. The bartenders were attentive and fast. The food was worth the price. I will come back if I'm in the area and want upscale American bar food.

    Niki B.

    Why my family loves this place: My grandma is hard of hearing and there's an amazing back room where our whole, large family can meet for a peaceful, Christmas meal together. It's large, so people can move around/switch seats to talk and the babies can run around without disturbing anyone. The lighting is dim and peaceful, and the service is always attentive. You can choose menu options for everyone ahead of time (which is what my grandma always does) and then we pick between those. My favorites include the filet, salmon, mashed potatoes, chopped salad, and apple crisp.

    Nice warm seat.
    John A.

    This is a hotel restaurant but not your typical hotel restaurant. Very nice open atmosphere. It is situated in the lobby of the Renaissance hotel. The restaurant has a bar area that is open to the restaurant and lobby in which you can order from the restaurants full menu. The bar has multiple TV's which is nice if you are eating alone. I ordered the salmon. It came on a bed of spinach risotto and a side of vegetables. The salmon was fantastic and the spinach risotto was outstanding. What a pleasant surprise as I did not expect it from a hotel restaurant. The service was friendly and the price was reasonable if not a tad high. I'll be back. ...it was so good I forgot to take pics but heck...you know what salmon looks like ;-)

    All the work has been done for me
    Emily F.

    I was blown away. The entrance is very pretty, modern with many water features. A very good band was playing, dance worthy. Service was low-key and to the point. As a brunch buffet goes, that's key for an enjoyable experience. Don't rush me but do rush away my unwanted dining ware. In terms of the meal, the crab claws were the stand out for me. Cleaned to the point of just enjoying a full bite of sweet crab with no sweat equity. Another highlight was the plethora and placing of condiments. You never had to look for a tasty sauce or compliment to any protein. My favourite was the horseradish cream sauce which was paired with the prime rib. Speaking of the prime rib, it was cut to order and temperature along with all fat taken off per my request. Divine. The dessert room was like a pillowy room from heaven.

    Chilean sea bass
    Briana C.

    My husband and I were headed out to dinner for our 17th anniversary. We decided to try to stay close to home. We used an app that gave us points for reserving and Grille 39 had a promotion going on to earn more points. The reviews and ratings looked good so I thought it would be worth it to try it out. I was a little hesitant because it was a restaurant in a suburban hotel. For some reason that sort of troubles me! Service was awful but the food redeemed this restaurant. Upon entry around 7 p.m. on a Saturday night, we immediately seated. Looking around there was hardly any other diners in the restaurant. This did make me quite nervous but thought, this means we will have excellent service. Wrong. Service started out great, we ordered our drinks, someone brought our drinks and we waited at least 15 minutes before we even were able to order. The new server told us she was helping the other guy out. Okay, fine. We ordered. 15 more minutes go by and nobody has come back to refill our drinks. At this point, you also expect your salads to be out. At this point, my husband and I were discussing how maybe we should have went to Prime 47 as the prices are similar but we know what kind of service we will get - excellent! So 30 minutes in and we were out of drinks and not a person in sight. Finally, I had enough so I approached the hostess stand where two people were idly standing. I was told a unexpected big party came in after us and that was consuming our server's time. Wrong answer to me. At this point, I am a little annoyed and didn't order another drink. Normal special dinner like this, I would probably have 2-3 cocktails. I will say after mentioning the slow service to the hostess stand, we saw people walking by our table every 3-4 minutes...so at this point maybe a little too special service! ;) Eventually our salads came out, which were huge and we were told the reason why it took so long was they had to cut more lettuce. Okay, just tell me you apologize for the delay, I don't need the excuses! The salads were great but we barely had time to enjoy the salads before our food arrived. Again, service needs some adjustments. The food, though, completely redeemed any ill will there was towards our service. My husband's steak was excellent and prepared exactly how he ordered. My sea bass was perfectly cooked and the lemon caper sauce was delicious. We didn't realize the sides were sort of family style, so we both ordered garlic mashed potatoes and we could have easily shared the one portion between the two of us. My son ordered a black angus burger and he said it was excellent as well. Then there was the truffle mac & cheese. The portion was huge, which we found out later when we got our bill why - they had given us the entree sized order instead of the side order. This was taken care of as well. Being a Yelp user, when we checked in at the restaurant, we received a free dessert with a entree purchase so we took advantage of this offer and order the recommended Apple Cobbler dessert. It is one of the made in the restaurant desserts. It was a large portion - don't order this alone and was excellent! Overall the food was excellent but the service we received prior to me pointing out that we were being ignore was unacceptable - hence the 4 stars. I would give 5 stars for the food and a 2 star for the service if yelp look me break this down! Definitely a gem to find in a suburban hotel!

    Off the dessert bar. Pound cake with velvety chocolate, moist cake ball with bacon for a salty twist.
    Chris F.

    Celebrate Mom at Grille 39. My wife has always been interested in checking out this hidden restaurant in the Renaissance Hotel. The Mother's Day brunch was enough to put the wondering aside and confirm all the hype. The brunch is all you can eat seafood, breakfast, Chinese, pasta, meat carving stations, cheese spread, and dessert mountain all for $39.95 per person. I was more than impressed. Gigantic shrimp, mussels, crab claws that have been prepped and ready to eat, salmon, pork loin, pasta, made-to-order omelettes.... And the pastry chef on top of a raised platform making bananas foster surrounded by chocolate, mini pies, cheesecake..... Amazing. The staff was incredible. A used plate from the buffet sat on the table no more than 2 minutes. A waiter dumped several glasses of water on my back. A clean-up crew was there quickly. The manager offered to dry clean my shirt and gave us a free round of wine. They went out of the way to ensure we left completely happy. And, we did. Way to deliver an exceptional customer experience Grille 39.

    J D.

    Had read about this restaurant in side the hotel but never had been. Had relatives staying at the hotel an we booked a birthday dinner, it was the Sunday after new years an the place was empty except for some biz travelers. The food was really good! From duck, salmon, steaks, Indiana corn chowder an everyone was offered a free piece of cheese cake for free for it being a birthday. So I would recommend this place an eat here again!

    This is my empty glass that sat in front of me for about 30 minutes.

    Food was fantastic. I had the scallops with a cauliflower mash and broccolini. Loved every bite. Unfortunately, the service at the bar was lacking. I would recommend not eating at the bar if you won't be drinking. I assume that's why I sat with an empty glass for most of the night. After the meal, I also sat with an empty/dirty plate for at least 20 minutes without even being glanced at. It wasn't even that busy. Oh well. Great food with brutal service.

    Yummy Rosemary Salmon!!! Mmm spinach risotto.

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    If you're looking for great local Indiana food and drinks, this is the place for you! Try the duck wings and the local beers on tap!

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    Freeland's Restaurant - Cherry sorbet

    Freeland's Restaurant

    4.6(68 reviews)
    1.9 mi

    Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

    As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

    Photos
    Freeland's Restaurant
    Freeland's Restaurant - Loch D' Art Salmon

    Loch D' Art Salmon

    Freeland's Restaurant - Sakura Farm Pork Belly

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    Sakura Farm Pork Belly

    101 Craft Kitchen - Butternut Squash Soup

    101 Craft Kitchen

    4.2(187 reviews)
    1.6 mi
    •$$

    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

    Photos
    101 Craft Kitchen - A hairy bone

    A hairy bone

    101 Craft Kitchen - Fish & Chips - now gluten friendly!

    Fish & Chips - now gluten friendly!

    101 Craft Kitchen - Roasted Beet Salad

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    Roasted Beet Salad

    Flower Child

    Flower Child

    4.4(118 reviews)
    3.7 mi
    •$$
    Healthy dining
    Gluten-free friendly

    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

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    Flower Child
    Flower Child
    Flower Child

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    Provision - Short ribs

    Provision

    4.4(469 reviews)
    4.2 mi
    •$$$

    This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

    Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

    Photos
    Provision - Dining room with bar in the background.

    Dining room with bar in the background.

    Provision - Amouse Bouche

    Amouse Bouche

    Provision - Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

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    Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

    Bonge's Tavern - Corn bread

    Bonge's Tavern

    4.3(267 reviews)
    20.0 mi
    •$$$

    Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

    Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

    Photos
    Bonge's Tavern
    Bonge's Tavern - Pork loin

    Pork loin

    Bonge's Tavern - Cornbread

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    Cornbread

    Grille 39 - newamerican - Updated September 2026

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