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    Grille 39

    3.7 (55 reviews)
    ModerateNew American
    Open 7:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Grille 39 Photos

    GRILLE 39 ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Grille 39

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    Indiana Corn Crab Chowder
    Elliott W.

    I was staying in the hotel so going to Grille 39 was a no brainer. The atmosphere is fine, it's a hotel bar and had two televisions showing sports. The bartenders were attentive and fast. The food was worth the price. I will come back if I'm in the area and want upscale American bar food.

    Niki B.

    Why my family loves this place: My grandma is hard of hearing and there's an amazing back room where our whole, large family can meet for a peaceful, Christmas meal together. It's large, so people can move around/switch seats to talk and the babies can run around without disturbing anyone. The lighting is dim and peaceful, and the service is always attentive. You can choose menu options for everyone ahead of time (which is what my grandma always does) and then we pick between those. My favorites include the filet, salmon, mashed potatoes, chopped salad, and apple crisp.

    Nice warm seat.
    John A.

    This is a hotel restaurant but not your typical hotel restaurant. Very nice open atmosphere. It is situated in the lobby of the Renaissance hotel. The restaurant has a bar area that is open to the restaurant and lobby in which you can order from the restaurants full menu. The bar has multiple TV's which is nice if you are eating alone. I ordered the salmon. It came on a bed of spinach risotto and a side of vegetables. The salmon was fantastic and the spinach risotto was outstanding. What a pleasant surprise as I did not expect it from a hotel restaurant. The service was friendly and the price was reasonable if not a tad high. I'll be back. ...it was so good I forgot to take pics but heck...you know what salmon looks like ;-)

    Chilean sea bass
    Briana C.

    My husband and I were headed out to dinner for our 17th anniversary. We decided to try to stay close to home. We used an app that gave us points for reserving and Grille 39 had a promotion going on to earn more points. The reviews and ratings looked good so I thought it would be worth it to try it out. I was a little hesitant because it was a restaurant in a suburban hotel. For some reason that sort of troubles me! Service was awful but the food redeemed this restaurant. Upon entry around 7 p.m. on a Saturday night, we immediately seated. Looking around there was hardly any other diners in the restaurant. This did make me quite nervous but thought, this means we will have excellent service. Wrong. Service started out great, we ordered our drinks, someone brought our drinks and we waited at least 15 minutes before we even were able to order. The new server told us she was helping the other guy out. Okay, fine. We ordered. 15 more minutes go by and nobody has come back to refill our drinks. At this point, you also expect your salads to be out. At this point, my husband and I were discussing how maybe we should have went to Prime 47 as the prices are similar but we know what kind of service we will get - excellent! So 30 minutes in and we were out of drinks and not a person in sight. Finally, I had enough so I approached the hostess stand where two people were idly standing. I was told a unexpected big party came in after us and that was consuming our server's time. Wrong answer to me. At this point, I am a little annoyed and didn't order another drink. Normal special dinner like this, I would probably have 2-3 cocktails. I will say after mentioning the slow service to the hostess stand, we saw people walking by our table every 3-4 minutes...so at this point maybe a little too special service! ;) Eventually our salads came out, which were huge and we were told the reason why it took so long was they had to cut more lettuce. Okay, just tell me you apologize for the delay, I don't need the excuses! The salads were great but we barely had time to enjoy the salads before our food arrived. Again, service needs some adjustments. The food, though, completely redeemed any ill will there was towards our service. My husband's steak was excellent and prepared exactly how he ordered. My sea bass was perfectly cooked and the lemon caper sauce was delicious. We didn't realize the sides were sort of family style, so we both ordered garlic mashed potatoes and we could have easily shared the one portion between the two of us. My son ordered a black angus burger and he said it was excellent as well. Then there was the truffle mac & cheese. The portion was huge, which we found out later when we got our bill why - they had given us the entree sized order instead of the side order. This was taken care of as well. Being a Yelp user, when we checked in at the restaurant, we received a free dessert with a entree purchase so we took advantage of this offer and order the recommended Apple Cobbler dessert. It is one of the made in the restaurant desserts. It was a large portion - don't order this alone and was excellent! Overall the food was excellent but the service we received prior to me pointing out that we were being ignore was unacceptable - hence the 4 stars. I would give 5 stars for the food and a 2 star for the service if yelp look me break this down! Definitely a gem to find in a suburban hotel!

    All the work has been done for me
    Emily F.

    I was blown away. The entrance is very pretty, modern with many water features. A very good band was playing, dance worthy. Service was low-key and to the point. As a brunch buffet goes, that's key for an enjoyable experience. Don't rush me but do rush away my unwanted dining ware. In terms of the meal, the crab claws were the stand out for me. Cleaned to the point of just enjoying a full bite of sweet crab with no sweat equity. Another highlight was the plethora and placing of condiments. You never had to look for a tasty sauce or compliment to any protein. My favourite was the horseradish cream sauce which was paired with the prime rib. Speaking of the prime rib, it was cut to order and temperature along with all fat taken off per my request. Divine. The dessert room was like a pillowy room from heaven.

    Off the dessert bar. Pound cake with velvety chocolate, moist cake ball with bacon for a salty twist.
    Chris F.

    Celebrate Mom at Grille 39. My wife has always been interested in checking out this hidden restaurant in the Renaissance Hotel. The Mother's Day brunch was enough to put the wondering aside and confirm all the hype. The brunch is all you can eat seafood, breakfast, Chinese, pasta, meat carving stations, cheese spread, and dessert mountain all for $39.95 per person. I was more than impressed. Gigantic shrimp, mussels, crab claws that have been prepped and ready to eat, salmon, pork loin, pasta, made-to-order omelettes.... And the pastry chef on top of a raised platform making bananas foster surrounded by chocolate, mini pies, cheesecake..... Amazing. The staff was incredible. A used plate from the buffet sat on the table no more than 2 minutes. A waiter dumped several glasses of water on my back. A clean-up crew was there quickly. The manager offered to dry clean my shirt and gave us a free round of wine. They went out of the way to ensure we left completely happy. And, we did. Way to deliver an exceptional customer experience Grille 39.

    J D.

    Had read about this restaurant in side the hotel but never had been. Had relatives staying at the hotel an we booked a birthday dinner, it was the Sunday after new years an the place was empty except for some biz travelers. The food was really good! From duck, salmon, steaks, Indiana corn chowder an everyone was offered a free piece of cheese cake for free for it being a birthday. So I would recommend this place an eat here again!

    This is my empty glass that sat in front of me for about 30 minutes.

    Food was fantastic. I had the scallops with a cauliflower mash and broccolini. Loved every bite. Unfortunately, the service at the bar was lacking. I would recommend not eating at the bar if you won't be drinking. I assume that's why I sat with an empty glass for most of the night. After the meal, I also sat with an empty/dirty plate for at least 20 minutes without even being glanced at. It wasn't even that busy. Oh well. Great food with brutal service.

    Yummy Rosemary Salmon!!! Mmm spinach risotto.

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    If you're looking for great local Indiana food and drinks, this is the place for you! Try the duck wings and the local beers on tap!

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    Culinary Dropout

    Culinary Dropout

    4.2
    (306 reviews)
    3.7 mi
    $$
    Full bar
    Happy hour specials

    I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

    Our server this evening was Ferdinand - super nice, made us feel welcome, charismatic, and…read moreknowledgeable on the menu. He made our date night feel so special! I liked the added touch of the date night plaque at our table when we arrived. We started with the Evil Jungle Princess (10/10 tiki drink) and the paper bag beer + blind shot pick (gross but kind of fun if you like beer, I think we got a PBR lol). For apps we got the Wagyu pigs in a blanket and the broccoli cheddar soup to share. The piggies were so savory and delicious. For entrees we got the fish and chips and rainbow roll. The fish was perfectly battered and tasted great. The rainbow roll had good flavor but really fell apart immediately. I felt like the presentation could have been improved. They also did not bring out soy sauce with the roll and didn't come even after asking our server for it. Still good flavor to the fish. We finished off the night with the monkey bread (100/10). So sweet and delicious! It came out hot and fresh with a side of ice cream. Definitely sugar overload but totally worth it. And our nightcaps were the Espresso Martini (HAVE to get) and the Campfire Vibes. Both great drinks. Highly recommend this spot for any special night out.

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Freeland's Restaurant

    Freeland's Restaurant

    4.6
    (66 reviews)
    1.9 mi

    Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

    I ate here with a friend last night. We both loved the ambiance. The staff were all amazing being…read moreincredibly professional and very down to earth. We got the escargot appetizer, which was so amazing that I've thought of nothing today but that escargot. I had the shrimp and grits as my entree and my friend had the salmon. We both enjoyed our entrees. They do have an espresso machine, so that was a huge plus to be able to order after dinner. Did I mention the escargot?!?!?!

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    Freeland's Restaurant
    Tuna tataki
    Tuna tataki
    Espresso martini

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    Espresso martini
    Juniper on Main

    Juniper on Main

    4.4
    (591 reviews)
    1.9 mi
    $$

    What's not to love about Juniper on Main. We sat outside on a warm summer day for lunch. It was…read morecol enough and our server was attentive, knowledgeable about the menu, the sweet tea was excellent, food was to die for. I love low country fare and they get it right. Carb cakes - killer. Cornbread - on par with best I've ever had, blackened catfish - chefs kiss, scallops and shrimp- I just wanted more!!, and a desert that was decadent. I'll keep coming back as it's so close to home.

    *2.25/5* Unwhelming. - Service was fine to average…read more - Good ambiance outside. - The red wine sangria wasn't worth the price for the pitcher; house red with maybe 5 slices of assorted fruits. - The crab and artichoke dip tasted good. The pimento cheese dip was fine; closer to a nacho cheese dip. Both dips came with too few naan dippers to finish the dip (they charged extra for extra naan to finish the dip). - The cajun pasta was fine. Pasta was cooked well. I got it with chicken, which tasted good. The sauce was fine. - The hot honey chicken tenders were crispy, but lacked flavor. - The CBR chicken sandwich was good. Crispy and good size. - Do not order the side mac n cheese. $6 for some Stouffer's mac n cheese topped with the pimento cheese dip (that's basically nacho cheese dip). Overall, if someone asked to meet here for a meal I would request another restaurant but I'd still eat here if they insisted.

    Photos
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Outdoor dining
    Outdoor dining
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    Indoor dining
    101 Craft Kitchen

    101 Craft Kitchen

    4.2
    (182 reviews)
    1.6 mi
    $$

    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

    Photos
    A hairy bone
    A hairy bone
    Fish & Chips - now gluten friendly!
    Fish & Chips - now gluten friendly!
    Roasted Beet Salad

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    Roasted Beet Salad
    Flower Child

    Flower Child

    4.4
    (111 reviews)
    3.7 mi
    $$
    Healthy dining
    Gluten-free friendly

    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    Comfortable, light and airy, with so many delicious vegan choices (as well as vegetarian and…read morehealthy omnivore) that I had a hard time deciding! They often have kombucha on tap, although they were out when I went, and they stock healthy seltzers, sodas, and other drinks in cans. I decided on the Glow Bowl, with truly delicious sweet potato noodles, and marinated herbed tofu on top. It was, hands down, the best vegan meal I've had at a restaurant. His Goatness got the coconut curry, with salmon added; he gave me a bit of the curry, and it was as good as the version I make at home (one of our favorite recipes). Service was simple: you order at the counter, help yourself to water (from a big jar that has cut fresh citrus slices in it), and the food is brought to your table. You can bus your own table, or let the occasional passing server clear dishes as they offer. Prices were exorbitant, for the kind of experience offered. Be prepared. And here is where I found a big problem: they tout themselves as "healthy food for a happy world"...BUT THEY DO NOT RECYCLE. They don't offer information on where the food comes from. (Is it local? Fresh? Organic? Or is it more Sysco produce shipped from thousands of miles away in gas-guzzling refrigerator trucks, from the same industrial farms that brought us the Cyclospora outbreak?) So. Basically: their corporate image is purely advertising -- they don't put their money where their mouths are. Disappointing. So! Delicious food, questionable ethics. Guess I'll still be cooking my meals at home. Sigh. Maybe I can figure out the recipe for the glow bowl.

    Photos
    Flower Child
    Flower Child
    Flower Child

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    Bonge's Tavern

    Bonge's Tavern

    4.3
    (268 reviews)
    20.0 mi
    $$$

    Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

    Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

    Photos
    Bonge's Tavern
    Pork loin
    Pork loin
    Cornbread

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    Cornbread

    Grille 39 - newamerican - Updated August 2026

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