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Grill City

2.2 (166 reviews)
Closed • 8:00 am - 9:00 pm

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Beef picadillo
George F.

Grill City is the cooked food arm of Seafood City Market. It a long stand filled with Filipino dishes, grilled fish, lechon, pancit,...etc My Yelp bud Steve T. took a drive to Concord to do some shopping and get a Filipino lunch. The seating area for the food court is right in front of Grill City and we picked different items from the other stands. I got a beef Piccadillo, grilled pomfret, and white rice. Steve got some kind of pork cooked in blood. Although he intended on getting that item it was not as good as expected. We also bought some lechon from another vendor and Jollibee fried chicken. The line moves slow and the flavors were just meh. Large portions and friendly service.

Menudo replacement for beef salpico
Jonathan L.

We ordered the Holiday party A meal for $150 in advance with a breakfast trio $80 and beef Salpico for $60. Upon arrival we had to wait over an 1 hour to receive everything. Lumpia and dessert got right away which got cold. Breakfast trio delivered burnt. Bbq sticks were under cooked. The beef salpicado we ordered was not available instead they offered Kare kare and gave it to someone else. We ended up with menudo. The Miki bihon did not have taste and barely any vegetables. Just noodles. Overall catering here is unorganized and they have an old woman running back and forth to the back of the store to get food. 8 families were waiting for the food to be prepared.

Old and Cold Crispy Pata (supposedly cooked fresh)
Kris D.

I've given it quite some time and have tried many times over the last few years to give Grill City at Seafood City time to improve. Initially a manager contacted me but never followed up with me, not a big deal. In my last few visits there have been many issues. Just two days ago I was wanting to buy crispy pata especially now that they offer fresh ones cooked in 10-15 minutes. When I got to the counter the lady said you should just buy this one that's here it was from this morning, I refused. So she said she would have them cook a new one ..... I got the new one and she said they don't chop it for you, that was fine. Now here is the terrible thing, I cut into it and not only was the skin not crispy but as you got into the middle it was COLD and not even warm, COLD. Terrible. Another huge issue is buying chicken skin or chicharoon by the pound. They won't sell it to you without an $8 minimum but there is no signs, nothing saying it has to be at least that much. I try to buy quarter pound but they will fight and argue with you and when you ask where it is on the menu that says you have to buy $8 minimum they just look at you like you are crazy. Again, the customer service has failed and lack of training. Never issues at Jollibee, Imas Kusina, or Goldilocks. Grill City and Seafood City you need to get your training together. I think it's time to get corporate involved with this location.

Crispy baby crab
Amy Amanda A.

Stumbled upon this place within the Seafood City shopping center which offered many Filipino dining options overall. We chose Grill City because it had the biggest variety of dishes. It was also convenient in terms up of the ability to just walk up and order. The service definitely leaves something to be desired. They're not friendly at all and seem bothered with any questions about the dishes. We got the Palabok, an order of lumpia and about a pound of crispy baby crab. I would have ordered more but the dishes didn't have anything showing the title and like I mentioned, the girl seemed irritated with any questions I had so I didn't want to ask anymore. The food was very flavorful, so there's potential; however, everything was cold. I'm not sure if their heat lamps aren't working or what but cold crispy food is not the business. I wish it all had been the right temperature because it all tasted good. I would return, but would be more careful with my selections to ensure I picked something that was hot.

Pork BBQ and Chicken BBQ Skewers.
Kev H.

Came here for a snack and got Pork BBQ and Chicken BBQ Skewers. Although both had good flavors, to me the meat was tough. Hard to chew on. Perhaps they overcooked it a bit too much??? I also tried their Bangus Sisig, which tasted suuuuper gingery and I didn't really care for it. It was so unfortunate because I like pork sisig very much; and I was hoping I would like fish sisig too. Their pancit palabok came with crusty noodles which typically indicated that the food had been sitting on the heating tray for far too long. So sad :( Service was really slow and the lady who "helped" us wasn't helpful. She wasn't even smiling to any customer. She gave an attitude as if we were inconveniencing her by being her customers. My gosh...

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3 months ago

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2 years ago

Was craving breakfast two weeks ago only to be disappointed. The longonisa was small and the tocino was all fat. Just gross.

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4 years ago

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4 years ago

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6 years ago

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3 years ago

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2 years ago

Always coming back for the BBQ chicken and pork on the sticks...masarap! They also make good lechon kawali.

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2 years ago

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13 years ago

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Chilly Willy's Smokehouse BBQ - Behind the scenes

Chilly Willy's Smokehouse BBQ

4.6(51 reviews)
3.2 mi

Walt from Walt's Adventures reporting from Pleasant Hill, California. I recently attended a…read morebi-weekly gathering with Chilly Willy's Smokehouse BBQ food truck in attendance. Their menu had several selections available to address various types of appetites. Their prices were acceptable and, as I would soon discover, would be well worth my choice choosing their truck over the others that were present. I admit that my food preferences sway toward BBQ. Their potato salad and beans were wonderful and customized. The beef sandwich, however, was the best I have ever had the pleasure of consuming. This is a phrase I do not state easily. Their BBQ was far more than simply combining meat with a BBQ on a bun for profit. It was as though they were able to extract the care and love a smoker were to possess and combine it into their food. I have never experienced such a well created meal. Chilly Willy's Smokehouse BBQ is the pentacle of BBQ. I cannot imagine any other establishments reaching their level of excellence.

This bbq is sooo so delicious! I have to say I've tried a…read morelot of barbecue and I'vel even gone down into the deep Ellum of Dallas to try the barbecue they have..... and let me tell you that Chily Willy is right there with the best of the best so yummy! My favorite is Briscuit!

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Chilly Willy's Smokehouse BBQ - Brisket, brisket sausage, shredded pork with Mac and potato salad

Brisket, brisket sausage, shredded pork with Mac and potato salad

Chilly Willy's Smokehouse BBQ - Always the top requested barbecue company at every community event

Always the top requested barbecue company at every community event

Chilly Willy's Smokehouse BBQ - These other people who are awaiting to go ahead and get our food

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These other people who are awaiting to go ahead and get our food

Sauced BBQ & Spirits

Sauced BBQ & Spirits

3.7(1.5k reviews)
5.1 mi
•$$

Came here to celebrate a fellow Soror's bday. We were like over 10 ppl deep and they accommodated…read moreus 100%. I can't remember our servers name, but she was so freaking amazing. She handled us flawlessly and never missed a beat. The wings are so good and they said the fried picked were delicious. I had the watermelon strawberry lemonade (Double) and it was so refreshing and it definitely hit the mark. For food, I was so indecisive because i did not want anything too heavy. I wound up getting the sliders (2 brisket and 1 tri tip) and a side salad. They were so yummy to my tummy. The flavor was great and I added the honey BBQ (All BBQ sauces are on the table already). That set it off just right. They're prices are moderate. I mean it is BBQ. Also, my food came out hot. Unfortunately, I have to take a star off because one of my Soror's food had to be reheated and she was not very happy about that. However...I am to going to go back and try it again.

Huge space with both high tops and regular tables, so lots of seating…read more We got the 3 meat combo to share: brisket burnt ends, pork belly burnt ends, and pulled pork. The combo came with 2 sides and we chose mac and cheese and waffle fries with house rub. We started with the cauliflower bites, sticky flavor with comeback sauce. All the meats had good flavor. The pork had a slight sourness that was nice. Most of it was drier than I'd like though. Only the pork belly was actually flavorful, juicy, and tender. Mac and cheese and fries were both fine but won't be writing home about this. Cauliflower was pretty good, could be crunchier with more breading. The table had 4 different BBQ sauces. I really liked the tin roof non spicy. It was nice to have that many options. The staff were nice but maybe a little too attentive. They cleared our water cups before we were ready to go.

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Sauced BBQ & Spirits - Game area

Game area

Sauced BBQ & Spirits - Rednexican Nachos with Pork, Yum.

Rednexican Nachos with Pork, Yum.

Sauced BBQ & Spirits

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Horn Barbecue

Horn Barbecue

4.2(472 reviews)
6.1 mi

Kinda an odd experience. Ordered brisket. Looked and smelled really good…read more After waiting for about 5 minutes for someone to come to the counter. He's placing the brisket in my serving box and says. "Oh, by the way we are out of sauce." I arrived just before 2:00 PM. I asked for a cup for the soda machine, that's not working. Choice is Coke or Sprite. The collard greens were the only side they had left. They were good. Brisket had a nice smoke taste but could have used a little sauce. I can't remember going to a bbq place that has run out of sauce. I also can't remember ordering an entree and not getting at least 1 side included in the price. I was charged for a small greens after paying $31 for the brisket. Maybe I tried them on an off day.

ANOTHER LOCATION - HE'S BACK…read more I ate at the original location at West Oakland about four years ago. During my only time eating there I had the best BBQ experience ever. The spareribs tasted like pork candy. The brisket melted in my mouth. The sausage had that snap when you took a bite. When the West Oakland location closed I ate at the Old Oakland location twice. Both times I had two subpar meals. I was disappointed because the best BBQ I ever had was at Horn Barbecue in West Oakland. I wasn't sure if I was going to come back to Horn Barbecue again. What changed? I got an inKind app, which included a $25 reward. Also I decided to give the Lafayette location a try. The first time I came here was on a Saturday night in March. Beef ribs are available on Saturdays only, but when I got to the front of the line they were out. Also sold out was the beef sausage. What I ate consisted of large coleslaw, 1 lb of pork ribs, 1 lb of brisket, and cheddar sausage. My initial taste of the pork ribs reminded me of the experience I had at the West Oakland location. The brisket was moist and the cheddar sausage had the snap. The next time I came to back to this location was the following Saturday during St. Patrick's Day weekend at 11:00 AM. I wanted the beef rib. I was able to get a beef rib that weighed almost two pounds. In addition I decided to get a pulled pork sandwich. I am not a fan of pulled pork because it tends to be stringy and dry. At Horn Barbecue not only did I get a fatty portion of the pulled pork but also the drizzle of the BBQ sauce. As someone who hates pulled pork the pulled pork sandwich at Horn Barbecue is the best pulled pork I ever had. I was impressed with the pork ribs, beef rib, and pulled pork. What about the chicken? I came here on a weekday for half chicken. Maybe this is not fair but the best BBQ chickens I've eaten were in Hawaii. The half chickens I've eaten at Horn Barbecue are smoky and flavorful but not as juicy as the huli-huli chickens I ate in Hawaii. Even though I enjoyed my multiple visits at this location I couldn't give this place a 5-star rating because my first and only visit at original location was special.

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Horn Barbecue
Horn Barbecue
Horn Barbecue

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Grill City - hotdogs - Updated October 2026

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