nana's is a seattle staple. pricey but i'd say it matches the quality of the matcha. we got most of…read moretheir matcha options but the parfait is their most popular/was my favorite. so many different textures throughout the ambiance was so cute aswell!

A lot of people recommended Nana's and I was impressed!…read more Matcha Warabimochi Parfait House made matcha pudding and syrup, matcha ice cream, vanilla soft serve, corn flakes, red bean paste, warabimochi (jelly mochi), whipped cream Really delicious matcha flavor! You can tell it's high quality. Love all the accouterments with the parfait too! Black Sesame Frappe w/Mochi Matcha powder blended with ice and sweet milk topped with creamy black sesame ice cream and warabimochi. *Cannot adjust sugar levels* The best black sesame ice cream I've ever had!!! What a winner! Such a good dessert place!

My daughter accidentally became a seafood lover here We…read morestopped here while visiting Seattle, and honestly... this place had our whole family in a chokehold lol. My 10-year-old daughter is usually very suspicious of fish. Like, if it even smells "too ocean-y," she's out. But somehow this place turned her into a seafood enthusiast for the afternoon because she absolutely demolished her cod fish and chips. Not a crumb left behind. We were all staring at her in disbelief I ordered the 16oz clam chowder, which was rich, creamy, and hit the spot perfectly because Seattle weather basically demands chowder. My husband got the salmon fish and chips and let me just say... the salmon absolutely showed up the cod. No offense to the cod, it tried its best lol. Also, can we talk about the fries for a second? I don't know what kind of magical potato situation they have going on back there, but my husband and I could not stop eating them. Crispy, salty, addictive little things. Overall, the food was amazing, we left full and happy, and my daughter discovering she actually likes fish might've been the biggest surprise of the trip. Would definitely come back!

My friend and I were originally planning to go to the location by Pike Place but it was just too…read morecrowded and then my friend remembered there was another location closer to our hotel so we decided to head there. I even realized I could order before hand so we were able to pick up our order as soon as we got there. This location is on the fourth floor of an otherwise pretty dead mall. It's located next to Din Tai Fung and has seating but there was barely anyone there. They did a great job bagging everything to go including a well wrapped sourdough bread bowl. The clam chowder is definitely some of the best. The bread bowl is okay. I didn't really care for the market chowder which was a smoked salmon chowder. The chowders come with a piece of bread and a bag of oyster crackers.

I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

Dough Zone -- Strong Food Undermined by Poor Hospitality…read more Rating: (3/5) Dough Zone continues to attract crowds for its affordable dumplings and dependable comfort food, and to be fair, the kitchen still delivers solid flavors. Unfortunately, this visit was overshadowed by a frustrating service experience that took away from what could have been an enjoyable meal. Ambiance - 4/5 The restaurant maintains its familiar modern-casual atmosphere: lively, efficient, and designed for quick turnover. Despite the busy environment, the space remains relatively comfortable and clean, making it an easy spot for casual group dining. Authenticity - 4/5 The menu reflects classic Northern Chinese comfort dishes and Taiwanese-inspired small plates fairly well. The xiao long bao and noodles still capture the approachable flavors that made Dough Zone popular in the first place. Flavor - 4/5 The food itself was enjoyable. The xiao long bao were flavorful with properly developed broth inside, and overall execution from the kitchen remained consistent. No complaints regarding the dishes themselves. However, what became frustrating was a conversation regarding the Dan Dan noodles. I asked whether the dish contained pork -- a perfectly reasonable question, especially considering authentic Sichuan-style Dan Dan noodles traditionally do contain minced pork. Instead of answering professionally, the waitress responded dismissively: "Since when does Dan Dan noodles have pork?" That response was both inaccurate and unnecessarily condescending, particularly toward a guest who clearly understands the cuisine. Service - 2/5 This is where the experience declined significantly. The waitress came across as rude, dismissive, and surprisingly uninformed about a very standard Chinese dish. Hospitality aside, basic menu knowledge should be expected. To their credit, the service lead attempted to recover the situation by comping one order of xiao long bao, which I appreciated as a gesture of accountability. Without that effort, this review would likely have been lower. Cost - 4/5 Dough Zone continues to offer good value for the quantity and quality of food. Pricing remains one of its strongest advantages, especially for group dining. Final Thoughts Dough Zone succeeds where many casual dumpling chains do: affordable, tasty food served quickly. But strong kitchens can only carry a restaurant so far when front-of-house hospitality breaks down. The food earned the 3 stars. The service nearly brought it down to 2.

Just moved to Seattle in 2025 and I'm obsessed with these noodles! Delicious, spicy, hand pulled…read morenoodles are their specialty and boy are they good! Service is great and love the Cap Hill location

One of the best Chinese spot in Seattle. This place absolutely nailed the Chinese flavour - yeah I…read moream not an expert but Seattle has a good Chinese population and if it were not that good - overall ratings would have been different. I am on vegetarian diet currently and I asked for recommendation from the server. She highly recommended curry tofu and said we can't go wrong with that. Well she was absolutely correct. Loved the flavors. On the other honest - you can skip Fried Tofu Bao. Too oily - okay tasting. My friend took a dish with ribs and he absolutely loved it. Pretty solid place all around - Ambience and Service is great too.

One of the best ramen places I've ever eaten. The ambiance and service was really good even when…read moreit's busy. I also expected to wait a long time when I checked in, but I didn't.

The noodles and broth taste good:) The tea is nice too. I like their yuzu ramen. It feels quite…read morelight and refreshing. Their signature garlic ramen has less sodium version. Honestly I prefer that to the regular version.

I really liked this spot! I had known about nohm for a while but never found the desire to go…read morebecause it just seemed like a more expensive version of FOB. However I decided to check it out since it's a lot closer to where I live and was craving some sushi. Their selection isn't as big as FOB's but it's still very generous. They have inari, rolls, and nigiri - they do limit the number of "expensive" nigiri you can get though which does kind of suck. I tried a few rolls and a few nigiri. They all tasted really fresh, and I like how they aren't as enormous and one-note tasting as FOB's. Everything tasted unique! This should do the job to satisfy the sushi cravings :)

I was in the area and want to try this place since it's been popping up on my Instagram pages and I…read morehave to say, I'm not super impressed. This is a sushi by the pound place in SLU, but they also have a menu with variety of things such as udon, inari, chirashi, etc. The selection of fish you can choose from in the weigh your sushi section is not that big. They only have 2 high premium fishes available: otoro and amberjack. However you can only get 1 of each, which to me defeats the purpose. I also got a bulgogi inari and it was $5 / piece which is pricey. Another thing is that they use a lot of rice, too much rice. Service is ok, they ring you up and bring the food to you if you ordered through the menu. It's a very relaxing and chill area as well. The food we got was just ok but for the price, it's not worth it. I'm glad I tried but most likely will not be back.

Taste very good. Service is great. Environment is good too. Jess is very nice and helpful. The…read morerestaurant had a great atmosphere, the hot pot was delicious, and the waiter was very friendly and attentive. I'll definitely come again!

The service is always fantastic and great good. They do run promotions and happy hours so good…read morevalue for money

We've been here twice for special birthday trips into Seattle and their onigiri is some of the best…read moreI've ever had (including the ones I make at home). Perfect rice to "filling" ratio, great flavor combos, and an adorable little booth inside a market. I also get their miso and it's delicious. Miso isn't burnt, perfect amount of dashi broth to miso paste.

This place hit the spot. The onigiri has just the right amount of flavor--not in your face, but…read moremade just right, with the subtlety you expect from authentic Japanese cuisine. The hojicha latte is strong, also as expected. Get it if you want that caffeine boost and are craving a deep, dark roast. And the miso soup was not what you normally get at other Japanese restaurants; it was exponentially better! I skipped ordering it at first, assuming it would be basic, but the owner gave us free miso, and it was the kindest gesture I could imagine on a cold Seattle afternoon because the miso may be the best not-so-secret dish on the menu. It was hearty and made with love and care, like real home cooking, but at the Melrose Market. So good that I just wrote a whole paragraph dedicated to it. Skip the other shops in the building and come sit at this intimate cafe. You'll be taken care of, inside and out. Sankaku deserves every single one of these five stars .

Coming from the Bay, we also have pretty good chowder. This…read morewas a must go during our annual sibling trip. Pike Place Chowder had some interesting flavors such as lime & coconut, Manhattan, etc. The sampler was a nice way to try everything and it was just perfect for my siblings to share. We opted out on the seafood rolls, but will try next time. Super busy, long line, but not bad at all, the line moved quickly. Staff were friendly and bussed tables quickly to allow seating. Located in the alley, but you couldn't miss it!

Was wondering what the hype is. There's a line around the…read morecorner leading into the restaurant. I joined the line until one of the workers told us we can order online if we do not need a table and then you'll be pinged about 5mins later to go into the restaurant to pick up the order. Terrific. We did just that. There was a little wait for the to go order. We did the 4 top chowders so we can enjoy the variety. The restaurant was busy but it's memorial weekend Saturday so lots of ppl in the area. We found a spot to opened it all up. It came with some slices of sourdough bread, crackers. Great flavors. The original chowder is always the best. But we enjoy the other 3 flavors as well. So glad we got the variety

Coming in from LA and hadn't found a good ramen spot here since I've been here for a year. This is…read morethe first place I've came to w my lil family n we love ramen, this is for being busy the service was on point and workers were on point ! Some may say otherwise but take it from me me we be outside eating

I came here for the first time on a friend's recommendation, and I've been coming back ever since…read more This has easily become my go to ramen spot it never disappoints. The broth is consistently rich and flavorful, and everything just feels well balanced and satisfying. It's one of those places where you don't have to second guess your order because you already know it's going to hit. Honestly, it sets the bar pretty high and makes a lot of other ramen spots feel pretty underwhelming in comparison. Just a really solid, reliable place that keeps me coming back.