I'm honestly still shocked it took me this long to try Amore. For context, there are three very…read moresolid Italian restaurants within about half a square mile here: Amore, Lucano across from the East Ave Wegmans, and Tony D's. Competition is fierce, carbs are plentiful, and expectations are high. I lived near East Ave for years and somehow never wandered into Amore... a personal flaw, clearly.
First impressions? Fantastic. The ambience is classy and warm, with a real effort to evoke parts of Italy without feeling cheesy. From the moment you arrive, there's valet service, someone opening the door, a friendly greeting at reception, and then you're guided inside. We headed straight to the bar, which is always my preference. Better people-watching, better odds of snagging seats, and an overall more fun vibe.
Pro tip: go during happy hour, which runs from 5-6 pm on M-F. The bar was lively but not chaotic, and we had no trouble finding two seats. The happy hour menu is genuinely one of the best parts. Appetizers and select pizzas are discounted, and it's a great way to sample the menu without fully committing to an entrée.
I've now been three times, and the pepperoni pizza from the happy hour menu has made repeat appearances. Wood-fired, generous cheese, delicious pepperoni, and I always ask for a side of chili peppers to really seal the deal. Other happy hour standouts include the meatballs. Two massive, juicy meatballs smothered in marinara that clearly knows what it's doing. When you order food, you also get complimentary bread with creamy butter, which never fails to win my heart. Drinks during happy hour are solid too, featuring Wegmans' own "Under the Tuscan Sun" selections along with well-priced local and domestic beers.
Outside of happy hour, I've tried several entrées and haven't been disappointed. My significant other is fiercely loyal to the lamb gnocchi and orders it every single time. A man of habit, yes, but also a man with good taste. The dish is deeply flavorful, well seasoned, and the gnocchi are perfectly al dente. I highly recommend it. I've had the Cavetelli bolognese, which I loved for its rich, creamy sauce and satisfying protein. The shrimp scampi was another win. Plenty of shrimp (a personal pet peeve when restaurants skimp), well seasoned, and so good I cleaned my plate, which is rare for me. Most recently, I tried the beef short rib with roasted carrots, broccolini, and parsnip purée. The meat was tender and moist, not dry in the slightest, and felt like a cozy, elevated comfort dish.
As an Italian restaurant, dessert matters, so we ordered the tiramisu to share with coffee. It tasted genuinely homemade, not overly sweet, and was the perfect ending to the meal.
Overall, I have no idea why it took me so long to try Amore, but it has officially become a regular spot for us. The happy hour is affordable and generous, and while entrées aren't discounted during that window, it's still very reasonable to grab a drink and an appetizer or pizza. Honestly, that alone could be a full meal.