Cancel

    Open app

    Search

    Agatina's

    3.6 (149 reviews)
    ModerateItalian
    Closed 4:00 pm - 8:30 PM

    Order Agatina's Takeout or Delivery

    Agatina's Photos

    Business Info

    AGATINA'S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Agatina's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Clam chowder
    Patrick P.

    I lived in Rochester growing up from Elementary School thru college. Sad to say that since I lived closer to the thruway in Victor I never really had the chance to come here. Flew into town last night for the weekend, and my niece goes to Roberts Wesleyan so it was close and we found out that on Halloween it's never super busy. Parking lot there and even with the rainy weather it was wide open. Our server was Molly, and the person who greeted us and brought waters was also very friendly and professional. I'm going to point out that everyone here was super kind, helpful, and made us feel like we were royalty even though I'd never been here previously. We ordered drinks (I had the special sangria) and eventually ordered a bottle of Sauvignon Blanc- Cupcake. Tasty! Starter was the artichoke hearts, a family and personal favorite. Lemon forward, buttery, hearts were large. I wish the bread came before so I could wipe my entire face with the lemon butter soaked slices like a psychopath. For entrees, my brother got the seafood provincial, my SIL got the Pasta platter, my niece got the seafood Alfredo, and I got the pesto fettuccini. I opted for the clam chowder side, someone got the chicken soup, and my bro got the salad with the homemade poppyseed dressing. All dishes looked and tasted phenomenal. Probably should not have opted for another warm bread basket but my pasta had so much sauce it was helpful to the dishwasher since my plate was so clean. Passed on coffee and dessert. However, I saw the dessert tray walking out and I was immediately regretful. I'm a diabetic and I would've risked my blood sugar for some of that cheesecake I spotted with the graham cracker crust! All in all, a good family meal. Apologies for some of the photos because I started eating before I remembered to take a pic. Support small businesses! Thanks Molly and Agatina's for a wonderful family meal. Next time I'm back I'll see you soon!

    Haddock French over escarole with baked potato
    Laura R.

    We had a great dinner here last night with my mom. We had dined here once before and with the expansive menu, knew we needed to come back. The restaurant is easy to find and has lots of parking. The entryway is accessible and seating is possible for someone is a wheelchair, but the bar area and bathrooms are very tight. Reservations are recommended. We had a reservation for four at 6pm. They would not seat us until all 4 of us were at the restaurant. My brother ended up canceling so 3 of us were able to be seated at 6. Our server Kim was friendly and very efficient. She had several tables including a party of 12. We did not feel neglected. We ordered an appetizer, clams casino, and received 8 small but delicious clams! Salads and soup came out right after. We love their house-made dressings and my mom loved the creamy NE clam chowder. The bread is also delicious with real butter on the table. Extra baskets of bread do incur an additional fee according to the menu. And every table had a pitcher of water. Dinners were timed well. My mom loved her stuffed haddock and ate it all (she usually takes some food home) - she loved the stuffing! My Haddock French was cooked perfectly, the escarole was bright green and fresh. I do think the sauce was a bit salty and my baked potato was a bit overdone (see photo) but not terrible enough to send back. My husband enjoyed his Cioppino in a white sauce but also thought it was a bit salty. We were all full from our meals but could not pass up something from the dessert tray. Several of the desserts are made in house. We ordered some to go. We would definitely return here for another meal as there are more items on the menu we'd like to try, the staff are friendly, and it was a comfortable environment.

    Veal Asiago with homemade gnocchi
    Christine S.

    This is my hands down favorite Italian Date night restaurant in Rochester. This restaurant is timeless to me. By that I mean that it is Cozy and Romantic. Perfect date night atmosphere. Perfect for families, with children who are well behaved. On top of it all, it's the cozy neighborhood bar. I'm not sure how they pull all this off but they do, and they do it really well. Staff is top of the line. I have never had bad service, never ok service. Always! Excellent customer service. My Father is one picky Italian and when he is in town, this is our go to spot! I do recommend making a reservation, they get very busy, very fast.

    Chicken Marsala
    Sara D.

    Revisited Agatina's after many years with a friend. We were warmly received and promptly seated at our table. It's one of the nicer family Italian restaurants in the area. Pinot Grigio & Prosecco were our drink choices. A basket of warm bread and butter to start. Appetizer: Calamari is nicely coated, crispy and a homemade stewed tomato sauce is really nice. We devour it. Halibut Scampi & Chicken Marsala were the main dishes. My friend loved her fish dish. The chicken was generously covered by the savory Marsala sauce and the mushrooms. I opted out of pasta and got a big baked potato, soft and dressed with butter and sour cream just perfect. , for dessert, we shared the Lemon Marscapone Cake, light and slightly sour. Espresso to finish The service was excellent and attentive.

    Chocolate funnel cake
    Penny L.

    So we went to Agatinas in Gates for dinner tonight. It has been quite sometime since we've been there. The place was crowded and loud. But we managed to get a table in the corner so that was good and after we were seated one of the bussers brought us our waters and then the waitress came to the table and took our drink and appetizer orders. Our waitress was quite friendly and our service was good. I ordered the eggplant parmigiana with a side of pasta the pasta and sauce were good the eggplant was okay. I'm not used to baked eggplant. I like it crispy but at least it wasn't soggy. And my significant other got the fish and the scallops wrapped in bacon. The scallops he said were excellent his fish was okay too. Then we got dessert which was the chocolate funnel cake so that was a nice ending to the meal. So the ambiance was rather loud and the food was okay but the service, appetizers and dessert were great.

    Haddock French
    Kevin E.

    Came here for the first time while visiting my parents. Took them out for a bday celebration. Courtney was our waitress and she was awesome along with all the staff. Ambience was very nice but inviting and comfortable. Portions were ample, and as a result, we probably ordered one too many appetizers...but they all sounded and tasted so good The seafood feast was a good size portion. Mom's eggplant parm looked incredible and was layered about 2" thick. The fettuccini Alfredo was creamy, not too salty and enough for two. And thank you for the birthday cannoli! The cheesecake was excellent and like most dishes, enough for two.

    Pasta primavera
    Karyn S.

    We had a lovely birthday dinner celebration at Agatina's we chose this restaurant for the versatility of all the dinner options especially seafood. It was very busy this night but we had reservations and they seated us right away at a confortable round table. Even though it was busy the atmosphere was pleasant and comfortable. They had plenty of staff providing service to our table. We enjoyed the cheesy bread and greens and beans as appetizer. Entrees included homemade pasta platter (gnocchi, manicotti, and lasagna and meatball) pasta primavera in a marinara sauce. Seafood feast which was delicious and covered all the craving for lobster scallops shrimp clams ,angel hair pasta with marinara sauce and fried calamari as an entree which was so tender and perfectly seasoned. I did take pictures however my family is featured in them so I didn't post them. I highly recommend Agatinas and they also have a perfected the takeout system.

    Ravioli French, a special on Tuesdays

    Always an excellent experience at Agatina's. Ample parking and friendly, quick service. I love the tomato sauce and their creamy garlic Italian salad dressing. This visit, my friend and I split one of the Tuesday specials as an appetizer: ravioli french. I was very happy we did as it was fantastic.

    Seafood Provencial
    Bob A.

    We had a very short wait with reservations as the place was packed on a Saturday evening We didn't mind as we enjoyed getting drinks at the bar. It does appear that they were back to full capacity but with masks required if you weren't at your table. We started with spicy calamari which was quite different than elsewhere. It was in an olive oil sauce with peppers, not deep fried, and very tasty. We followed with soup/salad and a reminder to myself for next time to ask for the dressing on the side. There was a very long wait for the entrées attributed to the kitchen being backed up. We enjoyed part of each when they finally arrived and had plenty to take home. Veal saltimbocca and chicken Marsala were excellent. We hope they can return the kitchen staffing to keep up with the dining rooms which seemed to be back to adequate help.

    Chicken French

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara D.
    192
    1006
    5374

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Love this place , food and service is spectacular. Food is always consistent, drink specials varied.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Delicious! Delicious! chose a daily special! everything sooooooo good. Staff was very busy yet attentive.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Always amazing! Great service and delicious food. I've dined here since 1987, and they've never disappointed me.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of S C.
    0
    1
    0

    2 years ago

    Service was very slow. Dirty martini was undrinkable. The food was okay but overpriced.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    This place is a grand slam hit every time we come here super high-quality great service great atmosphere

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of W Y.
    0
    16
    0

    2 years ago

    Had the chicken French thru door dash. It was amazing!! Came with baked potato and salad. Will order again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy A.
    7
    35
    0

    3 years ago

    Food & service is always good never had a bad meal here. You want good Italian food this is the place to visit.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Agatina's

    Do they serve alcholic beverages?

    Yes - they have a full bar with wine, beer and mixed drinks.

    View All 2 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 4,793 times last month within 15 miles of this business.

    Verify this business

    Grappa

    Grappa

    3.7(353 reviews)
    5.9 miUpper Mount Hope
    $$

    An interesting on-site restaurant inside Hilton Garden Inn Rochester (near medical center). Tall…read moreceiling, lots of natural light. Came here for dinner. Calamari is quite good; not industrially produced "rings" but real calamari. The mussel is also quite good. As soon as they seated us they served bread, though it was cold, not fresh and warm. That's a bit off for an Italian restaurant.

    Grappa offers a decent happy hour, although it was difficult to fully enjoy it because our server…read morewas so busy. The restaurant was quite crowded during Friday happy hour, and one server was responsible for both the tables and the bar. He was clearly overworked, so we were not attended to as consistently as we hoped and we only had time for one round of orders. The food took a long time to arrive, while the drinks came out almost immediately. *Cosmopolitan Bianca: was very heavy on the gin. I could only taste the lime, with no hint of cranberry or hibiscus. The hibiscus reduction added a pretty purple color but did not provide any tart or floral flavor. *Sweet Potato Fries: were not perfectly crispy, but the portion size was generous. The honey could have used additional spices, since the dish leaned heavily toward sweetness. *Pepperoni Pizza: This was a good shareable option, although it lacked a proper char and crust even when fresh. The dough sat in a noticeable amount of salty oil. The pepperoni cupped nicely and added a slight bit of texture, but the rest of the pizza was rather soggy. The happy hour menu was serviceable, but nothing was executed particularly well. It is not a bad spot for small bites after work, but I would not go out of my way to dine here.

    Photos
    Grappa
    Grappa
    Grappa

    See all

    Vern's - Rigatoni

    Vern's

    4.4(278 reviews)
    7.9 miPark Avenue
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Vern's - Seating area

    Seating area

    Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

    Lost Meatball Ragu | Instagram: @telephonesmoothie

    Vern's - Gin fizz

    See all

    Gin fizz

    Delmonicos Italian Steak House - Side Caesar

    Delmonicos Italian Steak House

    3.5(335 reviews)
    6.4 mi
    $$

    Birthday celebration gathering, we were seated in a private room towards the back and had a great…read moretime. Baskets of warm bread were the first tantalizing morsels for our hunger. Drinks from wine, beer, sodas. I shared the Delmonico Steak with a friend. A 24 oz Center Cut Rib Eye paired with Angel Hair Aglio Olio. I ordered a side of Caesar Salad. My friend got Broccoli. The steak, delicious, cooked as ordered, well seasoned. We all got something different; Chicken Sinatra, Veal Parmigiana, Frutti Di Mare, pasta with Vodka sauce and Meatballs, Pasta with Marinara. Everyone enjoyed their dish. Desserts: I tasted the Cheesecake and Tiramisu Pie. Both were both very good. Service was excellent. Love all those caricatures of famous people around the room.

    Cold, tired and starving..Delmonico's was so close to our hotel. After checking reviews, decided to…read morecome for dinner. Menu looked great, as well as reviews. Friday night in early December. Walked in to be warmly greeted by waitstaff in santa hats. Restaurant and bar is full Christmas spirit with lights, trees and decorations. Very festive! The walls are adorned in caricatures of famous italian americans: actors, athletes, singers, politicians etc. There's also a room dedicated to fake italians, for actors who played iconic italian roles but are not in fact of italian dissent. We were in that room, which was fun for us because 2 our all time favs were in there: the Barones of Everybody Loves Raymond and some Soprano's characters. Normally I am not a fan of chain restaurants for italian food, but this place is special. The food was bellisimo! Absolutely delicious. The shrimp cocktail, were like small lobster tails they were so huge & fresh! The stuffed peppers appetizer itself could be a meal (and for me, it was) The peppers practically melted in your mouth, stuffed with ricotta, sausage, gorgonzola and crusted breadcrumbs with balsamic glaze drizzle. To DIE for! The one pound lasagna is EPIC. Yes it's huge, but it's also cooked and stuffed to perfection. Comes with a pitcher of extra sauce without having to ask! We were too stuffed for dessert. Loved it here. Hope they expand include a Long Island location someday.

    Photos
    Delmonicos Italian Steak House - Festive holiday decor

    Festive holiday decor

    Delmonicos Italian Steak House - Shrimp Cocktail

    Shrimp Cocktail

    Delmonicos Italian Steak House - Exterior

    See all

    Exterior

    Pane Vino On the River - Meatballs

    Pane Vino On the River

    3.8(291 reviews)
    6.2 miSt. Paul Quarter, Center City
    $$$

    Boss Fights and Bites Review - Pane Vino on the Avenue…read more "Welcome back to Boss Fights and Bites -- where we take on the battles of flavor one bite at a time. Today, we're stepping into Pane Vino on the Avenue, and this one was special because we came here to celebrate my wife's birthday." "Right away, Pane Vino gives you that intimate, date-night kind of feel. The lighting is low, the atmosphere is calm, and it feels like a place where you're meant to sit back, take your time, and enjoy the moment. It's not loud or chaotic -- it's relaxed, comfortable, and welcoming." "The service matched that same energy. The staff was friendly, attentive, and never rushed us. They checked in when needed, made sure everything was good, and let us enjoy the night. When you're celebrating something important like a birthday, that kind of service really matters." "Before the food even came out, they brought the bread to the table -- and honestly, that deserves its own mention." "The bread was warm, fresh, and soft on the inside with a nice crust. Paired with the butter, parmesan, and olive oil, it was one of those appetizers you keep reaching for without realizing it. Simple, but done right -- and that's always a good sign." "Now let's talk about the food -- because that's the main fight." "We ordered the chicken parm, and presentation-wise, it came out looking exactly how you want it to. A generous portion, nicely plated, and you can tell right away this isn't something that was thrown together." "The chicken itself was thick and cooked properly. The breading had a nice crisp to it without being greasy, and the inside was tender and juicy -- not dry at all. That balance is key with chicken parm, and they nailed it." "The sauce was well done. Not too sweet, not too acidic -- it complemented the chicken instead of overpowering it. You could taste everything working together instead of one flavor taking over." "And the cheese? Melted evenly across the top, good coverage, no burnt spots, no rubbery texture. Each bite stayed together and felt intentional, which tells you the kitchen takes pride in what they're putting out." "Overall, the chicken parm was classic, comforting, and executed well. No gimmicks -- just solid Italian food done right." "So here's my verdict: Food quality -- strong. Service -- consistent and professional. Atmosphere -- perfect for a date night or special occasion." **"Now let's put some numbers to it. Food: 8.5 out of 10. Service: 9 out of 10. Atmosphere: 9 out of 10. Overall rating for Pane Vino on the Avenue: 8.8 out of 10."** "That's my take -- now I want to hear from you. Have you been to Pane Vino? What's your go-to Italian dish? Drop it in the comments, and don't forget to like and subscribe for more reviews, only on Boss Fights and Bites."

    I went with my 15 year old niece here prior to going to the RBTL for a show. I had made our…read morereservation for 5pm (earliest reservation time) and upon arrival we were the only ones there, with the exception of one patron eating and drinking at the bar. We were greeted by the hostess, that I believe was either the owner or part manager of the restaurant. She sat us down and gave us menus (didn't mention the specials) and then proceeded to go and turn on all of the Christmas decorations in the restaurant and tell us about her deals when purchasing all of them. Finally upon her return the waitress took our drink orders and when I asked she gave us the listing of specials for the evening. My niece had a specialty mocktail that was described as having a "hint" of lavender- turns out the other items were done with a hint and all my niece (and I tasted) was the strong presence of lavender. For appetizers we ordered fried calamari that came with the typical red sauce- the fried calamari was good, but nothing special. We also ordered the lamp lollipops for an additional app and let me just say- they were the BEST part about our dinner! Perfectly cooked to medium rare and seasoned and grilled to perfection. It was my neices first time trying them and she said she couldn't wait to have them again. For our main dishes, my niece had the penne vodka- which was "okay" but really lacked on favor, nothing really special about it. I honestly think she makes it better at home. For my entree I had the Salmon- which came with a very thick strawberry sauce over the top of it. My fish was cooked perfectly and tasted great- without the thick "strawberry like" sauce over the top of it (I ended up scraping it off of the fish. I also wasn't a fan of the black rice-it had a very off putting smell and after having my first taste decided one bite was enough.

    Photos
    Pane Vino On the River - Sunset off the patio...

    Sunset off the patio...

    Pane Vino On the River - Caprese salad

    Caprese salad

    Pane Vino On the River - The ambiance of a lovely August evening at Pane Vino on the River.

    See all

    The ambiance of a lovely August evening at Pane Vino on the River.

    Tony D's - Fettuccine with lobster

    Tony D's

    3.6(450 reviews)
    8.3 miNorth Winton Village
    $$

    Every popular Italian restaurant was packed at night. Thankfully Tony D's has a spot by the bar and…read moreit has good reviews. Service is excellent and bartender checks on you constantly . Portion is huge. Meatballs appetize is like baseball size. I usually can finish appetizer and a main course by myself but I can't this time. Chicken Parmesan can feed a small Italian village. The tomato sauce they have is ok to me, taste like something you can get from the store. Maybe not enough herd or garlic, just not enough depth. I definitely will come back though; pizza and other pasta dishes look good.

    Such an amazing visit for my first time at Tony D's…read more First things first, it was super easy to make reservations. The restaurant checked in 24 hours prior to confirm. The parking was good-the lot was scraped well and easy to navigate, an added bonus for someone not used to traveling in snowy conditions. My party of 4 arrived and was immediately sat. The hostess checked out coats (great provision). Our waiter was really knowledgeable and friendly-the perfect balance of checking in without us feeling awkward. We ordered and our food arrived quickly. The chicken parm was great-well seasoned and I loved the basil sauce on top. There was pasta included which I could have easily done without-the chicken was the star of the meal. The space is great for intimate dinners as well as large groups. The atmosphere is very balanced in that way. I would definitely visit again if I'm in the area.

    Photos
    Tony D's - Inside entrance

    Inside entrance

    Tony D's - The nights special Bacon Blue Cheese Sirlion with fresh cut fries.

    The nights special Bacon Blue Cheese Sirlion with fresh cut fries.

    Tony D's - Patio front at sunset

    See all

    Patio front at sunset

    Agatina's - italian - Updated May 2026

    Loading...
    Loading...
    Loading...