While we were only in Killarney for a couple of days/nights, we made it point to enjoy as many…read morelocal spots as possible. This meant loosened belts and full bellies most of our time in the city and we couldn't have been happier! On our second night in town, we were after an early dinner as we had plans at another local pub later in the evening. After a stroll around town, Mad Monk was the spot! Apparently Quinlan's is a small chain with several spots around Ireland, and after popping in, we can tell why. The thing that stood out the most for us at Mad Monk was the freshness of all the goods, specifically the seafood. I enjoy a good grilled or pan seared fish filet, but being in Ireland, it was my mission to try as many fish and chips as I could, and Mad Monk was next on the list! Before we dove into our mains, we did order one of the only non-seafood dishes on the menu, the braised beef croquettes. They were absolutely tasty, and set up our mains very well! We both went with the traditional fish and chips. The fish was perfectly fried and flaky and the tartar sauce was *chefs kiss*! I will say, as with most chips around the island, the chips were a bit underwhelming. They were slightly crispy and fluffy inside, but I am not a huge fan of steak fries and they definitely could have used a bit more seasoning. Service was solid, efficient and friendly. The space is quaint, bright and sleek. Lots of woods and blues, which definitely give the vibes of seafood. Overall, Mad Monk was a solid spot and one we glad we visited during our short stay in Killarney!

Wondering through town looking for a very late lunch. The menu outside looked great but the time…read moresaid 1700. It was 1500 and told us to come in. Seated at a six top in the front window vestibule (great view). Offered water and coctails immediately. We all started with a white seafood chowder filled with seafood, mussels,shrimp, and white fish. It was the best chowder we had in Ireland and rivaled Bostons best. All of our entrees were exceptional Great cheerful service. Very highly recommended Slainte

We came in a little late so I felt bad, but they remained professional and very kind! I hope they…read moredidn't have to stay too late after close. VERY GOOD FOOD!!! And great drinks!! Very excellent place and I strongly suggest it to anyone who wants a nice dinner in Killarney. The restaurant was cute and had a great calming ambience (cute candle in the middle of the table). I got the 5 selection of fish which was tasty and filling. Thank you!

The staff was very accommodating when we came in straight from the golf course. The food was…read morefantastic, and they have a very nice wine list. I had the John Dory special and it was cooked perfectly. It's a pretty restaurant. We had a great time!

This was a lovely evening, the food was great, a fab selection of steaks with home made bread with…read morethe delicious soup and lovely desserts. A real recommendation for a relaxed evening, service with a smile and a not too dear evening either. definately a recommendation for when you are in Cashel.

Best oysters handsdown. They also make a mean dry and dirty martini!!! Beautiful viewread more

If Jesus returns I am pretty sure it will be for a meal at this place! The food is unreal and has…read morebeen that way for the 25 years I have been eating here!

This place was highly recommended by the lady that ran the B&B we were staying at. We decided we…read morecan't really go wrong with 3 courses for 20 euro, so we checked it out. It was busy and noisy inside when we arrived, and when the hostess asked if we had reservations, we figured we were out of luck. Fortunately, we scored the only table left. All of our food was excellent (especially the gratin potatoes), and the portions were huge. Honestly, by the time dessert arrived, we were already stuffed, but the options sounded so delicious that we just had to try them. My Strawberry White Chocolate Meringue was so good that I ended up eating the whole thing, and therefore leaving in somewhat of a food coma! I'll definitely be back the next time we are in Cork.

A much needed more relaxed atmosphere at The Carriage House than the Manor proper on the second…read morenight of our stay at the luxurious Adare Manor. The restaurant is located in the magnificent grounds and golf course of Adare Manor. A short walk from the hotel if you want, or they have courtesy transportation. Dinner was informal and relaxed, but behind the scenes every attention to detail was exceeded. It was such a great evening with all the family and our A La Carte dinner was exquisite. The staff were super attentive without being intrusive and nothing was a problem to them. Parking right outside the door if needed, a beautiful entry way and an even more gorgeous well stocked bar which had a roaring fire. If you want to go that extra mile for a birthday or any event, this is your spot in Adare. Book well in advance as I imagine reservations are gone pretty quickly. It truly is beyond everything.

Half of the food came out within 5 minutes of ordering, all steaming hot as if just came out of a…read moremicrowave or from under a heating light. None of the food is cooked to order. Fishfingers for children were not something I'd buy from a grocery. Fish cakes were mostly (90%+) potato. Salmon dinner was served with potatoes and was bland. If you want quick microwaved food go here. I would recommend saving your money and going to a restaurant that preps fresh food and cooks it to order. For quality of food I'd expect prices to be half of what they are.

I've been here a few times for breakfast, lunch, and dinner. Lunch and dinner were fine. I've had…read morethe roast dinner, which was typical for an Irish roast dinner. I've also had the burger, which was pretty good. The main reason for me giving only 3 stars is that I went for breakfast two days ago, and it wasn't what it used to be. I ordered the New York pancakes. I've had these before and they were American type pancakes. Being American, having had them before, and the fact that the dish is called "The New Yorker", I expected the same pancakes. I didn't get them. What came out was crepes. I was fine with crepes, even though that's not what I expected. The real problem was that the eggs served with the dish were hidden between the pancakes and were terribly overcooked. To top it off, everything was covered in syrup. Maybe eggs in maple syrup is good for some people, but not me. I couldn't eat syrupy, overcooked eggs. My suggestion to the restaurant is to specify what kind of pancakes they are in the menu, cook the eggs as requested, and put them on the side, OR if you insist on hiding them in the crepes, serve the dish with the syrup on the side!

Kilkee is filled with takeaway shops, but Naughton's is the only burger joint. It's a simple place…read morewith a simple menu. In a nutshell, they have burgers and fish n' chips. As to the former, I really enjoyed the burgers here. 1/4 lb. 100% Irish beef, topped with special sauce and red onion on a squishy bun. Tasty. The chips were a bit plain, but you get a LOT of them. Burgers start at 3.50€ naked, chips are 2.50€ with plenty to share, and drinks are 1.20€ apiece for cans.

Excellent food. Fresh meat and seafood. Nice atmosphere with prompt and pleasant service. The…read moreproprietor participated in the service with a friendly smile. We were too full for dessert, but they appear ed to have many options.

Really great place for a filet mignon. Most places don't have Bernaise in Cork as well but from…read morewhat I remember they were able to make it for me.

Excellent food, quality service, and classy decor with outdoor seating. Absolutely would recommend…read moreanyone try their pâté starter.

Excellent service and food. Ordered the cottage pie. Toasty, toasty hot! Creamy and delicious…read more Rich depth of flavor. Light, lovely salad on the side. If you visit Blarney Castle, find this place on your way home. Private parking so you don't have to fight street parking.

We stopped here for a late lunch. Easily the most enjoyable small pub lunch we had in Ireland. I…read morehad the ham and cabbage. I attached a pic of what was left by the time I picked up my phone to take a pic. It was that good.